This is a hibiscus and rooibos blend with one of my favorite flavors, lemongrass! It also has orange and lemon peels so it definitely packs a citrus punch!

I made this into a big pitcher of iced tea. It’s a really pretty red color, and definitely has a really nice citrus flavor. I enjoy rooibos teas that either have spices or citrus flavors to help with the earthiness of rooibos.

This tea is light and crisp and very refreshing. It’s slightly tart and very citrus-y. I had some on a very warm day last week after doing quite a bit of walking and it helped cool me down right away. Hibiscus is known to be a cooling tea, and can actually help lower blood pressure so it was a perfect choice to sip on. Rooibos and Hibiscus teas both have really amazing health benefits. The more I drink tea and learn of the benefits, the happier I am that I gave up coffee for tea.

This is a great spring and summertime tea. Like I said it’s cooling and very hydrating which is very beneficial on those warm summer days when it’s so easy to get overheated. Even though it has a nice tartness from the hibiscus. it also has a slight sweetness and needs no sweetener in my opinion.

I really enjoyed this tea and plan on it making regular appearances in my iced tea rotation this summer as the temperatures rise.

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Here’s the scoop!

Leaf Type:  Herbal/Rooibos

Where to Buy: Simple Loose Leaf

Description

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