Tea Information:
Leaf Type: It isn’t a leaf at all, it’s toasted rice!
Where to Buy: Yunomi
Tea Description:
Genmaicha or brown rice tea is made by combining genmai (toasted rice) with our Yanagi Bancha. However, we know genmaicha fans may already have their favorite, higher grade senchas, so we sell our genmai separately to allow you to create your own combination. The genmai also makes a delicious garnishing for miso soup, salad, or as a simple, healthy snack.
Learn more about this tea here.
Learn more about Yunomi’s Monthly Mystery Tea Sampler’s Club here.
Taster’s Review:
The September monthly mystery tea sampler’s club from Yunomi offered subscribers a very unique opportunity in this month’s package. Instead of a package of pre-blended Genmaicha, I can customize my own Genmaicha experience using Genmai (Toasted Rice) from Kyoto Obubu Tea Plantation! Awesome!
In addition to the packet of Genmai I received in my September package, I also received a packet of Houjicha and Bancha, so I decided to start with these two teas to customize my own Genmaicha. Then I decided to try something a little bit different … and try some Genmai with a black tea. But before I did that, I brewed a small amount of Genmai to try on its own … just to see what this brewed toasted rice tastes like!
Genmai from Kyoto Obubu Tea Plantation
The aroma of the toasted rice is really delightful. It smells a little bit like freshly roasted nuts, but with a grainy sort of fragrance to it too. It smells delicious. And the flavor is remarkable! If you drink a Genmaicha because you love that roasty-toasty flavor … you really should try the Genmai on it’s own! Sweet, deliciously roasty and toasty with a lovely rice note. This sort of reminds me of horchata but without the cinnamon and the creamy consistency. And I LOVE horchata!
Custom Genmaicha made with Bancha
To make my custom Genmaicha with Bancha, I used the organic Autumn Bancha from NaturaliTea which was also in September’s mystery tea sampler’s club package. I used 1 part Genmai to 1 part Bancha which I measured using a teaspoon. Mmm! I like this a lot. There is more Genmai to this than in a typical pre-blended Genmaicha, so I get to really experience the sweet, toasted rice flavor. I taste the light, vegetal taste of the Bancha and I love the way the natural nutty tones of the two components accentuate each other. This is one of the very best Genmaicha teas I’ve ever tasted.
Custom Genmaicha made with Houjicha
Oh wow! Totally yum! To make my custom Genmaicha with Houjicha, again, I turned again to the teas that were included in September’s mystery tea sampler’s tea club package, and used 1 part Genmai to 1 part Autumn Houjicha from the Takea Family. This is my favorite way to enjoy the Genmai. This is total roasty-toasty goodness … so autumnal, so perfect for this chilly evening. So comforting and cozy to sip. I love how TOASTY this tastes! Absolute awesomeness!
Custom Genmaicha made with Hawaiian Black Tea
I also wanted to try the Genmai with some black tea … but what black tea to use? I wanted to use a pure leaf, and my first thought was a Lapsang Souchong as I was imagining how the toasty notes of the Genmai would taste with the smoky Lapsang Souchong. But, I don’t have any Lapsang Souchong at the moment, as it’s not something that I keep on hand generally … I generally just go for sample sizes of the smoky teas like Lapsang, because I’m not a huge fan of it. But what I did have is a Hawaiian grown black tea (I won’t tell you where I got this tea since I didn’t get it from Yunomi). The black tea isn’t a smoky tea; it is a sweet, caramel-y tea with rye bread-ish type notes.
I’m liking how the roasty-toasty flavor from the Genmai meld with the sweet, burnt-sugar caramel. These two flavors seem made for each other! I really like the black tea Genmaicha … if for no other reason than it’s different … but really, there’s a lot of reasons to love this tea. Sweet, smooth, rich … toasty, delicious flavor. YUM! (Oh … and just for point of reference, I used the same 1:1 ratio.)
In Summary…
I really enjoyed all the different ways that Genmai allowed me to experiment. My favorite, as I said, is the Genmai with the Houjicha, but, I really enjoyed it with the other teas too … as well as on its own! Tasting it on its own like this evokes thoughts of using the Genmai for something like a simple broth with some green onions and wontons. I really, really like this product a whole lot!
The Road To Hana White Tea Blend from Indie Tea
Tea Information:
Leaf Type: White
Where to Buy: Amoda Tea
TeaDescription:
The subtlety of the added flavours is what we love about this tea! The white peony is the star with its delicate hay, fruit and floral aromas. You have the leaf’s natural round mouthfeel coupled with the coconut flakes that makes for a creamy cup of tea. Hints of the dried mango and tart hibiscus = a seriously delicious tea.
Learn more about this tea here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
I was very happy when I received this month’s Tea Tasting Box from Amoda Tea and discovered that Indie Tea was the featured tea purveyor for July. Indie Tea is one of my favorite tea purveyors because I love their fun, fresh and funky attitude toward tea! Their packaging is fun and their blends are deliciously different – with cool names to match their unique flavors.
One of the teas that was included in this month’s box – Lover’s Lane – is one that I’ve previously tried and reviewed. So, I won’t be writing another review for that tea, but, I am certainly happy to be tasting it again! In the meantime, I am going to tell you a little bit about this blend that I’m sipping right now – The Road to Hana White Tea Blend from Indie Tea.
And it is YUM! It’s got a great tropical flavor to it with the coconut and the mango notes, as well as the hibiscus. (Which is also quite tropical!) The hibiscus, gratefully, is not overdone here. It didn’t even really color the brewed tea very much … there was a slight pinkish hue but really, this looked more like a white tea than a hibiscus-y tea.
And it TASTES more like a white tea than a hibiscus-y tea too. And I’m very happy about that.
The white tea has a soft, delicate flavor (no surprise there, right?) and lends an earthy, sweet base for the additional sweetness of the fruity mango and creamy coconut notes. The hibiscus adds just a hint of tartness and it’s just enough of a contrasting note to offset the sweeter tropical fruits. Indie Tea has managed to achieve a nice balance of tart and sweet that leans more toward the sweet than the tart.
This has a nice mango flavor. The coconut is more “creamy” than coconut-y tasting … and I like the creaminess as it complements the white tea nicely. The result is a sweet and creamy cup of tropical lusciousness that has just a subtle tart note. Tasty!
A really nice choice by Amoda Tea. I like this one, and I’m glad I got to try it.