Tea Information:
Leaf Type: White
Learn more about Simple Loose Leaf here.
Tea Description:
White tea, considered by many tea experts to be the finest tea on earth, comes primarily from the Fujian Province in China. It is very lightly processed with sunlight and low temperatures. A standard grade Chinese Tea, Shou Mei White with its downy silver tipped leaves has a sweet, floral aroma and a mild, smooth, lightly sweet, pale yellow liquor.
Ingredients: Shou Mei White Tea
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Receive 25% savings on the Selection Club from Simple Loose Leaf. Just type in SISTERSELECTION25 in the coupon field and save 25%! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Taster’s Review:
I’ve been drinking quite a few flavored Shou Mei white teas lately, but it’s been a little while since I’ve had a pure Shou Mei. So I was happy to be able to reacquaint myself with an unadulterated Shou Mei!
I’m very pleased with the quality of these leaves. The leaves are soft and are covered in fluffy fuzz, and the leaves vary in color from pale green, silver, and light brown. This is not the “typical” Shou Mei that sometimes looks and feels like dried, brown leaves. This appears to be a higher quality tea leaf to me.
And the difference is not only evident in the appearance of the leaves but the flavor of the tea. I steeped these leaves at 170°F for 3 minutes. The liquid is a pale amber color and has a delicate, hay-like aroma.
The flavor is sweet, fresh and light. It has a crispness to it, evoking thoughts of a cool spring morning. It makes me think of the dewdrops on fresh new leaves in spring. There is also a distinct “hay-like” flavor, like the air after a cutting of hay. I spent my adolescent years in an area that grew a lot of hay and alfalfa and you could always tell when the local farms cut their hay as the hay cut imparted a distinct essence to the air that was not only experienced by the nose but also the taste buds. That’s what I’m tasting (and smelling!) with this tea now.
It’s quite a pleasant cup of Shou Mei! And this tea offers multiple infusions. I’m currently on my third infusion, and the flavor just will not quit! (A good thing, because I’m really enjoying it and I’m not ready to stop drinking it!) A great choice for this month’s box from Simple Loose Leaf!
Four Seasons Oolong Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Green
Learn more about Simple Loose Leaf here.
Tea Description:
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flowery finish of morning gardenias and warm milk.
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Receive 25% savings on the Selection Club from Simple Loose Leaf. Just type in SISTERSELECTION25 in the coupon field and save 25%! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Taster’s Review:
This Four Seasons Oolong from Simple Loose Leaf is absolutely delightful!
The appearance of the dry leaf is quite what you’d expect from a Four Seasons Oolong – beautiful, forest-y green leaves that have been rolled into small pellets. The aroma is a strong, flowery essence.
To brew this tea, I grabbed my gaiwan and I measured out 1 bamboo scoop of tea into the bowl of the vessel. Then I heated freshly filtered water to 180°F and poured water into the vessel and let the tea “rinse” for 15 seconds. Then I strained of the liquid and discarded it. I poured more hot water into the gaiwan and allowed this first infusion to steep for 45 seconds. For each subsequent infusion, I added another 15 seconds onto the steep time. I combined two infusions into one cup, so my first cup was composed of infusions 1 and 2, while my second cup was composed of infusions 3 and 4 … and so on.
Yeah, yeah, those of you who are familiar with my posts are probably also very familiar with how I steep my Oolong teas. To those of you who are, I apologize for sounding somewhat redundant! The brewing steps above are written for those who might not be as familiar with my brewing style.
Anyway … I find that the fragrance of the brewed tea is still very floral but the scent is somewhat subdued compared to that of the dry tea leaves. This aroma translates to the flavor, because I’m tasting flower! The description above suggests gardenias and yeah, that’s what I’m tasting. I’m also getting a sweet, creamy flavor and texture. The texture is soft and smooth and creamy! Quite lovely!
I love the way the floral notes mingle with the creamy notes, because I find that these somewhat vanilla-like tones soften the sharp notes of the flower. I like that the creaminess here is not a heavy taste. It doesn’t seem to coat my taste buds the way some creamy Oolong teas can. Oh sure, I do love those sumptuous, creamy Oolongs but it’s nice to have a lighter approach now and then!
The first cup was finished before I knew it (hey, it’s good stuff!), and I found that my second cup was even nicer than the first. The floral notes are stronger but the creaminess is still there to soften the sharp notes. It is smooth and luxurious to sip from start to finish. And I found myself picking up on some hints of apple and melon around mid-sip. This cup seemed fresher and more round, with better developed flavors.
My third cup surprised me! I didn’t expect it to be creamy. By third cup with many Oolong teas, the creamy notes have waned, but I’m still getting a fairly strong cream flavor. Oh, sure, it has softened somewhat, it isn’t quite as strong as the first two cups, but I’m still getting a pleasing note of vanilla-esque cream. The floral notes are still there, and in the distance, I started to pick up the faintest hint of vegetation. The aforementioned fruit notes were beginning to emerge a little more, but these were still somewhat distant as well.
Overall, one of the nicest Four Seasons Oolong teas that I’ve tried. Another big win from this month’s box from Simple Loose Leaf! Have you subscribed yet?
Original Herbal Chai Rooibos Blend from Simple Loose Leaf
Tea Information:
Leaf Type: Rooibos
Learn more about Simple Loose Leaf here.
Tea Description:
Chai is a type of tea typically served in India with milk and sugar. Our Herbal Chai is comprised of rooibos herbal tea along with a combination of ginger root, cloves, cardamom, cinnamon and black peppercorn. This herbal version offers a remarkable authentic chai flavor while remaining naturally caffeine-free.
Ingredients: South African Rooibos, Cardamom, Cinnamon, Ginger Root, Cloves, Black Peppercorn
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Receive 25% savings on the Selection Club from Simple Loose Leaf. Just type in SISTERSELECTION25 in the coupon field and save 25%! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Taster’s Review:
This Herbal Chai from Simple Loose Leaf’s Selection Club Sampler Box is a very finely ground rooibos! The rooibos leaves are chopped finer than I’ve typically seen in most rooibos blends. It’s almost like a fine, “instant” powder … almost, but not quite. This still needs to be steeped.
So I steeped it using a T-Sac. I don’t usually reach for a T-Sac when I’m brewing tea, but with a tea/tisane that is as finely ground as this is, I usually choose a T-Sac to steep the tea because I don’t like loose, floating leaves in my brewed tea. I’m not in to floaters.
Additional parameters used to brew this tisane: with freshly filtered water heated to 195°F and 1 tsp. of Herbal Chai in the T-Sac, I steeped the tea for 10 minutes. Because this is a finer chopped chai, you don’t want to use a little extra leaf – as I often do with chai because I want a little stronger flavor with all the spices that are in the blend – but with this blend, the fine chop means that there is a lot of surface area and this is going to get plenty strong with the 1 tsp of leaf to 12 ounces of water ratio.
The aroma of both the dry leaf and the brewed tea is so delightfully spicy. It reminds me of the smell I would experience when I visit the spice shop in Portland. Notes of cinnamon, clove and pepper are prominent. I can also smell the cardamom and ginger.
Mmm! This is a perfect tisane to send out for September. As the air becomes crisp and the weather turns cooler for the coming season (Autumn!) this tea serves me as a reminder of what is to come. As I’ve said many times before, fall is my favorite season of the year. And … yes … the reason is TEA! Tea just tastes better hot. Yeah, there are some teas that taste better iced, but for the most part, I find that teas just taste better when they’re served hot and I find that hot tea tastes best when the weather is chilly.
And my favorite kinds of teas to sip during my favorite season of the year are chai blends like this because the warm spices are just so cozy and comforting! This is a perfect autumnal blend!
The finer chop on this blend makes for a very strong tasting chai, so don’t go overboard when you’re measuring out the leaf! You might want to even use a little less leaf because it does get very strong.
The spices are robust. The clove and ginger and pepper are the strongest flavors that I’m tasting. After these flavors are recognized by my palate, then I begin to pick up on the cinnamon and cardamom. The rooibos doesn’t offer a strong flavor to the cup, it’s more like a slightly sweet, nutty background flavor that is quite complimentary to the earthy notes of the spices.
I’ve got to tell you that when I saw that this is a rooibos chai, my thoughts were “Oh, another rooibos chai.” I wasn’t all that thrilled with the prospect. But this is one of the better tasting rooibos chai tisanes that I’ve tasted in some time. The finer ground on the blend makes for a deliciously pungent, spicy chai and that’s just fine with me!
This tastes great with a dollop of honey or a half a teaspoon of sugar. I find that the sweetener accents the spices in a chai (sugar and spice makes a chai taste real nice). Add a splash of milk or cream for a tasty latte … it’s a wonderful, caffeine-free treat to drink any time of day.
Product Review: Tea Box Express Monthly Subscription!
Product Information:
Where to Subscribe: Tea Box Express
About Tea Box Express:
Tea Box Express is more than a box of tea. It’s an experience. Each month brings a new box brimming with surprises that always include quality brand-name tea and three or four fun tea-things. We are dedicated to bringing you the best teas and the niftiest tea goodies. Our mission is to bring a tea party to your door every month.
Save 20% off your first month’s subscription! Just use the code SORORITEA20 in the coupon field at check-out to save!
Review:
This is a review of Tea Box Express’s debut box – October 2014 – which hasn’t yet begun to ship. The box came to me early so that I could review it and share my thoughts with you so that you can get in on the goodies right from the very beginning!
This box is near PERFECT for people like me. As some of you may know, besides writing about teas, I’ve also written about other subscription boxes (specifically, foodie/yummy goody boxes) on my Hungry in Portland blog. I’ve pretty much discontinued those reviews mostly because I find that my time has become limited and tea is more important to me than the goodies, so, I devote my time here. But that doesn’t mean that I’ve stopped getting in on the goodies!
What’s so great about this box is that it combines the best of both worlds! It’s a tea of the month box and it’s a goody box, plus there are some really neat accessories to go along with it. For the October box, I received a tube of Teatulia Black Tea, a jar of “Tea Honey” from Savannah Bee Co., an adorable bee shaped, festively frosted sugar cookie from The Decorated Cookie Co., plus a bright yellow, ceramic teapot-shaped teabag caddy and a tea honey dipper/server which allows you to drizzle honey no-mess-style into your cup of tea. I’ll be reviewing the “tea party” including the tea later, but, for now I wanted to review the experience of receiving this box!
Let’s see what these items would have cost me if I bought them separately:
- Teatulia Black Tea: $8.99
- Tea Honey: $5.50 (although to get the 3 oz. jar, you need to buy 2 at $11.00)
- Bee Cookie: $5.62 (approximately)
- Teabag Caddy: $4.50
- Honey Dipper: $4.98
Total retail price would be approximately $29.59 if these items were purchased separately, although some of the items can’t really be purchased separately, and these prices do not include shipping charges. To subscribe to this box, you can pay month-to-month $25.50 plus $5.99 for shipping, or if you pay for 3 months, the monthly cost comes out to $24.67, or for a six month subscription, the cost works out to be $23.17 per month.
So there is a savings benefit to subscribing, but to me the real benefit is the joy of receiving the box. The fun part of these boxes is that they’re curated for you. This month’s theme (if it’s not obvious with the Bee and the honey), is “Bee Happy”! When you first open the box, the first thing I saw was this card (to the left) that says, “Most people are about as happy as they make up their minds to be.” ~Abraham Lincoln.
Inside the lid of the box is a “theme card” that offers some suggestions on how to be happy. Nurturing our positive emotions like joy, gratitude and serenity can make us happier, and I love the suggestion on starting a happy list!
My happy list:
Tea.
Yeah, there are a few other things that I’d add to that list, but tea is right up there at the top of the list. Tea is joy. And this box is all about TEA. Receiving a box like this every month would be like getting joy in the mailbox!
Just Peachy Black Tea from Pluck Tea
Tea Information:
Leaf Type: Black
Where to Buy: Pluck Tea
Tea Description:
This high grown luxury loose leaf black tea is blended with dried ripe peaches and apricots grown in Niagara, Ontario.
Soft and fruity… chill for an enchanting iced tea.
Learn more about August’s Postal Teas shipment here.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
My “August” box from Postal Teas arrived a few days ago, and I was eager to dive right in and try “this month’s” teas. This service is set up to ship at the end of the month, so these teas that I received in September are actually August’s teas, so it will be a little confusing for me to be calling this August’s box when it arrived in September. But it’s really not that important … at least the teas arrived, right? And I’m quite happy with this month’s selection.
And I’m even happier with the note that I received in the box. As I mentioned in my first review of the teas that I received with my first shipment, they include a handwritten note. I dig that, it communicates to me that they took a few moments out of their day to write something to me. While I love the convenience of shopping online and it’s how I do most of my shopping (at least for tea!), with the handling process of the many orders of so many companies out there it seems that the personal touch is lost. That “thank you for shopping with us” and the smile from the clerk is lost (and let’s face it, it’s lost when you shop at most of the big chain stores too) and that’s something that I – as a consumer – appreciate. So when I get a handwritten note with an order, even if it’s just something as simple as a hand-written “thank you” on the receipt, it tells me that a person was on the other side of this order. I like that.
And what I like even more is that this note … was written with ME in mind. They wrote this to me. They didn’t have some formed response that they wrote on everyone’s note of every package that they sent out this month. Let me show you what I mean. The note says:
Anne,
We love having your feedback!
We hope these are a little more exciting for you!
Be sure to let us know what you think!
OK. So not only are they addressing the fact that I sit here and write tea reviews, but they’re acknowledging that they read my reviews and they’ve taken my feelings into account while writing this note because I did express some discontent with the previous box because the teas – while they were classics and quite good! – were just a little … well, it was like, OK, I signed up for this new service and they’re sending me teas from a new-to-me company but they were teas that I could pretty much find anywhere. I could go to my local coffee shop and find those teas. So, I was like, “Um … boring!”
Hey, what can I say. After writing reviews for over five years, I guess you could say that I’m needy and what I need is something different. Something that I don’t already have in my pantry. (And my tea pantry is extensive.) So, yeah, my apologies to Postal Teas and Tease for sounding less than excited about trying something that I’ve already tried.
BUT … I’m not here today to talk about last month’s box. I want to talk about this month’s box! This is the first tea that I’ve tasted from this month’s box from Postal Teas. This month’s supplier for Postal Teas is a company called Pluck and it’s a company that I’ve not yet tried. And THAT’S why I like to subscribe to services like this. I like to explore teas that I’ve not tried before from companies that I’ve not yet heard of. This month, Postal Teas delivered that right to my mailbox.
The dry leaf is deliciously fragrant! It smells a lot like my kitchen did about a month and a half ago when I brought home a big box full of freshly picked peaches. Yum!
I brewed this tea in my Breville One Touch. I put two bamboo scoops of tea into the basket of the tea maker and added 500ml of freshly filtered water into the jug, and then set the controls for 212°F and 2 1/2 minutes (my go-to settings for most black teas).
The tea has a peachy aroma, and I smell more “black tea” notes now than I did with the dry leaf. The dry leaf is all about the peach, but now that the tea is brewed, I’m experiencing a lighter peach note and a little bit of black tea in the fragrance. It smells delightful!
Nice! The peach is a little elusive while the tea is piping hot so I would suggest letting this tea cool slightly before taking a sip. As the tea cools, the flavors develop. (And it’s AMAZING iced!)
The black tea is strongest flavor of this cup, and that’s the way it should be. When I taste a flavored tea, I like it when I can taste the flavors the tea promises, but I still want to taste the tea part too. Otherwise, I might as well just consume a glass of fruit juice. I want tea!
But that’s not to say that I don’t taste the peach in this tea, because I do. The peach is there, but it doesn’t overpower the tea notes. It’s a flavor that starts out subtle and develops slowly.
And what I like best about the peach notes here is that it tastes very true to the fruit. It doesn’t have an artificial peach taste. It tastes like peaches that have been picked off the tree and then liquefied and added to a cup of Ceylon tea. The aftertaste is delightfully peachy!
As I was brewing this tea, I thought about additions. I didn’t add anything to the cup, but a little bit of sugar might encourage the peach notes to emerge a little bit more and it might temper the slight astringent bite at the tail of the sip. But, it wasn’t too astringent and I could taste the peach notes without the sweetener so it’s not something that must be added. I was thinking that maybe a splash of milk or cream would give this a ‘peaches and cream’ sort of flavor but now that I’m drinking it, I think that the dairy addition would overwhelm the delicate notes of peach and you don’t want that!
It’s a very enjoyable cuppa, and it captures what this time of year is about to me – the sweet harvests as the summer comes to an end and we welcome autumn.