Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
India Assam region is home to some of the world’s grandest teas. Our Tezpur estate Assam tea is a great, brisk, and malty tea. It’s great for the morning and relaxing in the evening, try it any time.
Learn more about this tea here.
Taster’s Review:
Oh … lovely. (Imagine satisfied sigh here.)
This is the kind of Assam that I absolutely adore. It’s bold and malty. It’s smooth. It’s not bitter. (I’m sure it would be bitter if it were brewed too long, it’s always important to watch the brew time with Assam teas, it’s been my experience that they’re not a very forgiving sort of tea.)
It’s mildly sweet yet it has a certain invigorating, bracing flavor that I want as my first cup of the day!
To brew this tea, I used my Kati Tumbler. I tend to like my teas a little on the stronger side, and the amount of tea that was in my sampler from M&K’s appeared to be enough for a weak brewing in my Breville or a strong brewing in my Kati, and I opted for the strong brewing in my Kati.
I poured the contents of the sampler into the basket (save just under 1/2 teaspoon which I added to my “breakfast tea” tin – a tin that I keep with small remnants of black tea that are too much to throw away but not enough to brew a cuppa, so I put the small amount of tea into the tin until there’s enough for a pot of tea). Then I heat the water to 205°F (I tend to go with a slightly lower temperature with Assam – remember, they’re a little finicky) and poured 12 ounces of water into the tumbler and let it steep for 2 1/2 minutes. Perfection!
The rich tasting tea doesn’t need additions – it tastes great served straight! But, if you’re one who likes a little honey or sugar and milk in your breakfast tea, this tea would certainly take those additions well. It would make a marvelously rewarding latte!
To brew a latte, I recommend steeping it a little strong – instead of taking out that aforementioned just under 1/2 teaspoon of tea to add to the breakfast tea tin, keep it in the basket so that you have a strong brewed tea. The key for stronger tea that tastes great isn’t to steep it longer, it’s to add more leaf. Steeping it longer will produce a stronger tea, but it will also produce a more tannic brew: tannic = bitter. Use a little extra leaf and steep for the 2 1/2 minutes. Then add the dollop of honey or other sweetener of your choice and some steamed milk for a yummy morning latte!
The sip starts out strong and I taste the sweet, caramel-y notes immediately. Then I start to taste some of the stronger, more rugged earthy notes, hints of leather and fruit notes. The fruit notes remind me of raisin and dried stone fruit – like the sugary sweetness from a dried plum.
As I continue to sip on this tea, the astringency does build. It started out with barely any astringency, but now I am getting a distinct dryness on my palate at the very tail of the sip and in the aftertaste, my palate feels like it’s been patted dry with a soft cloth. Like it’s preparing me for another sip.
The description above suggests that this would make a good evening tea, but, I don’t know that this is a tea that I could drink very late into the evening. It would keep me awake and alert for a couple of hours. It’s got some gusto!
For a breakfast tea though – this is the stuff! It’s awesome!
Mint Marigold Spice Herbal Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Rooibos
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Sweet spices and a minty rooibos blend swirl together in this exclusive M&K’s creation! Peppermint and spearmint coat Asian star anise, providing a licorice taste complimenting the spicey, roasted ginger. This infusion is part of the M&K’s Original 20.
Learn more about this tea here.
Taster’s Review:
My first reaction to my first sip of this tisane was: mmm! Now, granted, that’s my reaction to many teas that I taste for the first time and it’s usually my reaction when I indulge in a favorite tea. But, it’s not always a first reaction when I take a sip of a tisane. And it’s certainly not a frequent reaction when I take a sip of a rooibos tisane.
But M&K’s created a winner when they crafted this rooibos blend. It’s warm and cozy but also cool and invigorating! It’s a lovely medley of contradiction.
The first flavor I notice when I take a sip is cinnamon. Almost immediately after picking up on the cinnamon notes, I taste the crisp, refreshing taste of peppermint and spearmint.
Mid-sip, I notice the zesty licorice flavor from the anise. It’s not an overwhelming flavor and I suspect that even those who are not typically fond of blends with star anise would enjoy this tisane. It is more of a warm snap of licorice with a hint of sweetness from the anise without the strong spicy snap of it.
I also notice a warm, peppery ‘glow’ from the ginger.
What I don’t notice is a strong, obvious flavor of rooibos and I’m sure that those who are familiar with my likes and dislikes know that I’m quite alright with the lack of rooibos flavor. I like that I’m tasting the gentle honey sweetness of the rooibos and a hint of nutty flavor without a really strong rooibos taste.
I like the way these flavors – peppermint, spearmint, anise, ginger and cinnamon – come together in this blend. Any one of them can be a very aggressive flavor but rather than one flavor overpowering the others, they are working together in a synergistic way to create a very harmonious taste that’s both spicy and sweet, warming and cooling.
I like this one!
Moroccan Mint Green Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Green
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
A popular tea prepared in the North Africa region, Moroccan Mint is prepared with fresh spearmint leaves and Chinese gunpowder green tea, which is tightly rolled into small pellets. Lemon Verbena is also used to give it a little taste of lemon flavor. We recommend this tea sweetened.
Learn more about this tea here.
Taster’s Review:
I received this Moroccan Mint Green Tea as part of my Wintertime Sampler Pack that I ordered from M&K’s. This isn’t a special “seasonal” tea but it is one of the most unique Moroccan Mint teas that I’ve ever tasted!
What makes this one so special? Well, like some of the best Moroccan Mint teas I’ve tried, the tea base for this is a Chinese Gunpowder Green. To give it the “Mint” – M&K’s chose not just one minty herb, but two: spearmint and peppermint. But then they added Lemon Verbena to give it just a hint of citrus. That bright, sunny note of lemon gives this crisp, minty drink just the burst of flavor it needs to make it just a little different.
The citrus-y tone isn’t a loud flavor. It doesn’t overwhelm the flavors that make a Moroccan Mint tea what it should be. It just adds a little extra to the cup. I like that!
The Gunpowder green is a smooth green tea with hints of earth. It’s not overly vegetal. I think I mentioned in a previous review that I like the combination of gunpowder green teas with mint – that in my mind, this is the making of a true “Moroccan Mint” tea. Other Moroccan Mint teas that use other teas as a base just seem to miss the mark for me. It’s a little earthy but not too grassy or vegetative. It has a light smoky tone in the background. I find these flavors to be a nice contrast to the cool, crisp notes of the mint without it tasting too “herbaceous.”
I also enjoy the combination of spearmint and peppermint in this blend. I usually prefer peppermint because it’s a bit more zesty than spearmint, but I like the way these two work together to provide a minty taste to this cup without it tasting too minty. I’m not drinking mouthwash, I’m drinking tea. And this tastes like tea with a fresh, cool minty taste. Perfect.
This is one of the best Moroccan Mint teas I’ve tasted – and in my years as a tea reviewer, I’ve tasted quite a few!
Classic Earl Grey Black Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
That classic Earl Grey taste. Our classic version uses just two ingredients: tea and bergamot extract. The kind folks over at the Uva Halpewatte tea estate grow an extra smooth, light, and sweet black tea, perfect for complimenting the sweetness of the bergamot orange!
Learn more about this tea here.
Taster’s Review:
Hmm. When I opened the pouch, I have to say that I was a little disappointed. Where’s my bergamot? I want bergamot and I want the bergamot to be evident when I open the package of tea. I want that big gust of BERGAMOT essence to blow me away. Didn’t get that when I opened this package. I’m hoping that the bergamot will show up after the tea is brewed.
To brew it, I used my trusty Kati tumbler. I measured 1 bamboo scoop of loose leaf tea into the basket, and then I added 12 ounces of boiling water. I let the tea steep for 3 minutes.
The aroma smells more like Ceylon tea than it does bergamot. Again, I have to ask: Where’s my bergamot?
Then I taste it.
Hmm.
Well, I’m bummed out.
I taste very little bergamot. As in next to no bergamot. This is the Earl Grey tea for those of you out there who don’t like bergamot. Then again, why are you looking for an Earl Grey tea if you don’t like bergamot?
But for this bergamot lover, I’m left feeling a little let down. Maybe more than a little. I love me some bergamot, and there really isn’t much bergamot to speak of in this tea.
I can taste hints of orange in the background, and it’s difficult to say if that orange note that I’m tasting is from the UVA Halpewatte Ceylon tea (because quite a few Ceylon teas have a natural ‘citrus-y’ note to them), or if that’s supposed to be the bergamot.
In the aftertaste, I am getting notes of bergamot.
As for the Ceylon tea, it’s a pleasant tasting tea. It starts out smooth and finishes with a moderate astringency. A medium-bodied tea with that brisk flavor that I generally associate with a Ceylon. Notes of citrus in the background (again, not sure if that’s the tea or if it’s supposed to be the bergamot) and a subtle floral note. The aftertaste of the Ceylon is clean which allows me to notice the faint presence of the bergamot.
The bergamot does come forward just a little as the tea cools off a little bit. To be honest, it tastes more like orange than it does bergamot and its still not punching me in the mouth. I expect a strong PUNCH of bergamot when I drink an Earl Grey tea and I’m just not getting that, even after some cooling time.
Sorry M&K’s … I’ve enjoyed most of the teas that I’ve tried thus far but this one just isn’t doing it for me. They can’t all be winners, I suppose, it saddens me that the one that fails me is one of my favorite of three tea flavors (the others being chocolate and a tie between caramel and vanilla. And jasmine.) OK, so I have more than 3 favorite tea flavors.
This is the ideal Earl Grey tea for those of you who like your bergamot on the subtle side. But if you’re like me and want the tea to be unmistakably bergamot-ish, then this one might be a bit of a disappointment for you.
Please don’t let that stop you from trying other teas from this company though, they have a nice selection of teas and I’ve enjoyed many of the others that I’ve tried. Plus … they have fantastic customer service!
Peppermint Peace Herbal Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Herbal Tisane
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Can’t we all just get along? Probably not. But at least we have tea, and in this case, it tastes like honey and peppermint! A great tea to relax with before bed, or a great tea to start your morning off minty. Whatever the case, just give (peppermint) peace a chance and try this blend out.
Learn more about this tea here.
Taster’s Review:
I love licorice and I like peppermint, so I found myself curious about this blend. They are very “polarizing” flavors – it seems that people either like licorice or they don’t, and the same is true of peppermint. And they are two very strong flavors too, so I found myself wondering how well they’d work together.
The answer: I really like the way these two ingredients work together.
To brew this tisane, I used my Kati tumbler and poured the entire sample into the basket because I generally like to use extra leaf in my tisanes. I suspect that the sample might be enough for two 8 ounce cups with a slightly weaker flavor than I’m enjoying now, but for this 12 ounce tumbler, I think that the sample is just the right amount. I heat the water to 195°F and let the tisane steep for 8 minutes.
As I just mentioned, these two ingredients work very well together. The coolness of the peppermint helps to curb some of the sharper notes of the licorice while the warm licorice notes help to reduce some of the strong minty tones so that this doesn’t taste like toothpaste.
It has a slightly medicinal taste but not in a bad way, it’s soothing. Instead, it’s a comforting yet exhilarating cuppa that’s naturally caffeine free. Like what you’d want to drink if you were feeling a little under the weather. I am tasting that zesty licorice, a pleasing honeyed sweetness and the crisp minty notes of the peppermint. It’s a little sweet and a little spicy.
As I sip it, I was trying to think of the word that best captures this tisane: refreshing!