Well this is unique.
Genmaicha with black beans.
I’ve seen some interesting versions of genmaicha but this is the first I really want to cook with. Too bad it’s only a tea bag.
The aroma as you open the bag is both ‘ricey’ and nutty. Be careful of the steeping times with this one. The suggested high-end is 1 minute.
Luckily if you do go over a minute, as I did, it won’t be ruined with bitterness and astringent absurdness. The liquid color is a cloudy yellowish-green and has a very mellow flavor.
The soybeans/ black beans help the tea develop some unique, almost nutty characteristics. The grassy flavors are mostly undertones but they work so well with the rice.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Lupicia
Description:
MATCHA BLACK SOYBEAN RICE TEAis a blend of genmaicha (rice tea) with Matcha and high-quality black beans. Enjoy the harmony of sweet roasted black beans and mellow matcha. “Mame” is Japanese for “beans” but it also means “healthy.” This tea was created with a wish for everyone’s health.
