Tea Information:
Leaf Type: Oolong
Where to Buy: Mandala Tea
Tea Description:
We are so excited about this tea and judging by the repeat buys, our customers are too! It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level.
The Fall 2014 crop delivers the dessert-like notes in early infusions and a beautiful, balanced cup. In later steepings aromas of lilac and gardenia begin to move more forward. Production is an artform and those who create it are quite guarded about proprietary steps in processing. Through many tastings, our appreciation for their craft only increases. No “off” aromas and not a trace of artificial or chemical flavor. It is a wonderfully complex tea, sure to please most any tea drinker. And if they weren’t a tea drinker to begin with, they will be after trying this!
Learn more about this tea here.
Taster’s Review:
Never having Mandala Tea before, I was quite excited when I saw a package of Milk Oolong appear in a goodie box I recently received. Mandala Tea has always been a company I’ve wanted to try but when you have a tea stash that is over 800 teas, its hard to justify one more order.
I open the package and take a deep breath and inhale the amazing aromas coming from this dry leaf tea. Sweet and very dessert like, exactly what the description of the tea indicates. I prepped my water and sat and watched the tea leaves uncurl and dance around in my tea pot.
I pour myself a rather large mug of this gorgeous pale yellow brew and proceed to take my first sip. The first notes that hit you are a rich buttery one. It seriously envelops your entire mouth. All the while notes of an almost vegetal feel and coconut flavor swirl around, making a really nice creamy touch. I can pick up an additional sweetness but I’m not sure if its more sugary or toffee-like the description depicts. There are other flavors that peek out here and there but I can’t really define them. Such a wonderful tea. Complex yet simple all in the same if that makes sense.
All I know is this is one great tea that is perfect for any time of the day! Sweet, rich, buttery, with a slight vegetal touch. . .really good. I plan on spending the rest of the day with this tea and I can’t wait to see what the second infusion brings.
For my first experience with Mandala Tea. I think I have a winner on my hands!
2011 Phatty Cake Pu-erh from Mandala Tea
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Mandala Tea
Tea Description:
The material we chose is grade one leaf picked in 2006 and ripened in 2007. The raw material is from the most remote area in Lincang and is far from cities, roads. This makes for a very pure tea with no worries about pollution from cities.
Learn more about this tea here.
Taster’s Review:
Confession time: I have been putting off trying this 2011 Phatty Cake Pu-erh from Mandala Tea for a long time. Why? Because it’s pu-erh. It’s all about that seemingly ingrained attitude toward pu-erh.
Fortunately, since it IS pu-erh, a little aging isn’t going to hurt it and may actually prove to be beneficial.
Since it’s a rainy night and I wanted something mellow and contemplative to sip on a night like tonight, I figured it was the right time to finally try some of this Phatty Cake! I pried some of the material off of the cake – just enough to be about a bamboo scoop of tea leaves – and put it into the bowl of my gaiwan. Then I heated my kettle to 190°F and did a 15 second rinse before infusing the leaves for 30 seconds.
I didn’t take this for the usual 45 second infusion because by the time we reached 30 seconds, the tea was quite dark.
This first infusion is quite nice. Mellow. Deep and smooth. No astringency. A sweet, caramel-y flavor with notes of earth. The earthiness reminds me of mushroom and tobacco. Now, I’v never actually tasted tobacco, but my father had a pipe at one time and the taste of this tea evokes thoughts of the aroma I remember from the pipe tobacco. As I continue to sip, I pick up on a raisin-y quality and the sugary sweetness that goes along with the dried fruit.
My second infusion (30 second infusion) tastes a bit earthier than the first. Definitely a stronger tobacco note. Toward the finish, I’m picking up on a slight mineral-y note. I am still getting that deep sweetness – but it’s more of a dry fruit sweetness than a caramel-y note this time. I’m not getting much caramel this time around, and I miss it.
Later infusions mellowed out a little bit on the earthiness – and I was grateful for that. I found the second cup to be a little too earthy for my liking and without the lovely caramel-y notes to accompany those earthy tones, it was a bit of a disappointment. But my third infusion (another 30 second infusion!) had a lighter earthy note and it was sweeter with notes of molasses. Quite nice!
I found that I liked this tea better with each infusion after the third infusion. As I’ve already said, the second was a bit too earthy for me, but after that, I was experiencing some really delightful sweetness from this tea. I also noticed that as those earthy flavors lightened up a little, I was able to explore some wonderful flavors, including a hint of mint! That was a pleasant surprise!
Mandala Tea doesn’t have their Phatty Cake in Cake form, but it is currently available as a loose tea. Mandala is a top-notch company, I recommend them highly!
