Tea Information:
Leaf Type: Black, Assam
Where to Buy: Butiki Teas
Tea Description:
Our Premium Taiwanese Assam is sourced from Yuchih Township in Nantou County, Taiwan. Assam bushes were brought to Taiwan in the early twentieth century but have since been refined by the Taiwan Research and Extension Station. The long dark chocolate-colored leaves produce a sweet fruity aroma. This malty tea has rich chocolate notes with notes of cinnamon, clove, and raisins.
Ingredients: Taiwanese Black Tea
Recommended Brew Time: 3 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
Learn more about this tea here.
Taster’s Review:
Premium Taiwanese Assam from Butiki Teas is one of my favorite black teas. The leaves of this tea are stunning! Twisty and wirey with almost a blue tone hue to them.
Some of you who read my updates on steepster may have already read a portion of this as I am using a part of my review from there.
The steeped cup is a lovely deep golden amber tone and smells of sweet potato and chocolate. This cup is DELICIOUS! If you are not used to really high quality amazing tea like this just understand – this is not your mother’s or grandmother’s Lipton tea! Haha, my grandmother, bless her heart would drink that instant powdered tea daily, you know the stuff that came in the glass jar with the green lid. Today it is probably in plastic but regardless – this is a true delight and anyone who is even considering trying a different black tea should give this one a go!
There is a very sweet aspect to the tea, it has notes of sweet potato pie, even a bake-y element to it but it is not that sweet – not like as if someone spooned sugar into the cup – just a very natural sweetness. There are strong notes of chocolate and also notes of honey. A very rich cup yet the mouthfeel is bright and cheery. It is not too heavy or syrupy.
The only regret I have is that I did not try this tea sooner. It has become one of my stash favorites. It has a permanent home in my tea cabinet.
There is a slight very light note of cinnamon or some kick of spiciness here but nothing that would cause those who are spice shy to shy away from. There is also a bit of a saffron note!
As the tea cools a bit it does become slightly thicker with a heavier mouthfeel and notes of maple syrup begin to peek through.
I know it sounds like I am talking about a dessert not a tea yet this is not a dessert tea but rather a wonderful black tea that anyone would love!
The only downside I have found to this tea is that when steeping western style, it does not re-steep very well. However if you opt for gong fu style steeping it holds up to many steeps giving you layers of wonderful notes to discover cup by cup.
Anxi Fo Shou Black Tea From Verdant Tea
Tea Information:
Leaf Type: Black
Where to Buy: Verdant Tea
Tea Description:
An experimental hybrid tea with the best of Tieguanyin, Wuyi oolong and malty black tea. . . .
NOTES: chocolate, scotch, caramel, walnut, coconut, jasmine
Fo Shou or “Buddha’s Hand,” is a varietal of tea from Wuyi, traditionally twisted and oxidized into an oolong tea. This revolutionary Fo Shou Black Tea is an experimental crop transplanted in nearby Anxi and fully oxidized as a black tea. The fusion of rocky Wuyi flavor, malty black tea flavor, and hints of Anxi Tieguanyin flavor make this a worthwhile and intriguing creation all of its own.
Learn more about this tea here.
Taster’s Review:
Anxi Fo Shou Black Tea from Verdant Tea is scrumptious! When I was opening the bag I could smell the chocolate notes just jumping out at me. I was surprised to find yet another sealed bag inside the first bag which told me this tea was very heavy with flavor notes considering how strong and wonderful the aroma was through not one but two sealed bags!
Anxi Fo Shou comes in small 5 gram bags – two servings per bag – in order to preserve its freshness. What a wonderful way to package teas! I wish more teas were packaged in this manner.
If you notice the flavor notes listed by Verdant Tea “NOTES: chocolate, scotch, caramel, walnut, coconut, jasmine” I want to note that every single note is easily detectable. Often times I see people mention and have myself experienced the searching for flavor notes mentioned by tea companies, and it can sometimes be disappointing not to be able to pick up on them. Sometimes we question our own ability to detect specific flavor notes, or we doubt the vendor wondering if they are not just trying to make a pretty good tea seem extraordinary. With Anxi Fo Shou, I am able to pick up on each and every element listed. I like that because it is exactly as it is described which adds to my faith in a vendor as well as my faith in my own palate!
The distinct note in the beginning is the chocolate note but caramel peeks through nicely. As the tea cools down some there is a note of a single malt scotch and a light lilting note of coconut! The walnut note lays nicely all over the tongue giving a slight drying sensation like walnut typically does, yet this tea is anything but drying! It is refreshing and juicy!
For me, the jasmine note is the lightest, yet its there in the aroma and comes alive even more the cooler the tea becomes.
There are other notes that I pick up on not mentioned in the notes provided by Verdant such as rock mineral, butter, malt, sweet potato, cream, and earth to name a few! The second steep especially had a more earthy, rock mineral aroma and flavor to it, yet so delightfully sweet!
Yes friends, this is a true winner and if I had any tea funds I would jump right on the Verdant Website and order more RIGHT NOW. I am so excited to have had a chance to get some of this tea and will be cherishing what remains of my stash. Hopefully soon I can order more if there is any left to order!
Get some while it is in stock – you won’t regret it!
An excellent tea FO SHOU!
2nd Flush Assam from Tea Horse
2nd Flush Assam from Tea Horse
Tea Information:
Leaf Type: Black
Where to Buy: Tea Horse
Tea Description:
A malty, rich Assam, perfect for a morning cup. It has a rich caramel, almost burnt sugar flavour with a maltiness and hints of fruit. This is a versatile tea. As good with a hearty cooked breakfast, bacon butty or toast and pastries as with a slice of fruitcake, piece of gingerbread or rich dark chocolate in the afternoon. It pairs well with dishes using cinnamon or nutmeg, as well as Mexican food or red meats.
Learn more about this tea here.
Taster’s Review:
2nd Flush Assam from Tea Horse may be the first tea I have ever had from this company. I cannot recall another before it. This 2nd Flush is a good morning cup. I find the flavors evolve more if you let it cool just slightly before sipping. Regardless, the flavors are strong with berry notes, and have lovely caramel and malty notes. I find the malty notes to be less intense than many assam however.
What I find most pleasing with this tea is that the berry notes turn to something like a wine flavor as the cup breathes a little – cooling slightly more.
The downside of this tea is that I find you have to get the exact right steep time or you could end up with a bitter brew, or one that lacks flavor.
I found the perfect steep time for me was right at the 2 minute mark while my SororiTea Sister LiberTeas preferred hers at a minute and a half. There may be a “sweet spot” for each person and their personal taste but by no means would I suggest steeping this as long as the directions which say 4 minutes.
Personally I think this would make a far better tea iced or cold steeped because the longer I sip on this cup, the more flavors evolve with the caramel and malt waking up even more.
It is relatively bright in the mouthfeel however, its not heavy, or creamy, or even all that robust. It may not be the morning tea for everyone depending on how strong you like your morning tea to be.
I am glad that I have got to sample a Tea Horse tea and I look forward to trying more in the future.
Wanja OP Black Tea from Wanja Tea of Kenya
Tea Information:
Leaf Type: Black Orange Pekoe
Where to Buy: Wanja Tea of Kenya
Tea Description:
Wanja OP (Orange Pekoe) is a whole leaf black tea that is grown in the fertile region around Mt. Kenya by small scale farmers who harvest it by hand. The tea is processed at a Tea Factory that is under the supervision of Kenya Tea Development Agency (a co-op that represents small scale farmers).
Kenya is the number one exporter of black tea and this high quality whole leaf tea is the highest quality Orthodox tea that Kenya has to offer. This is a bold, full bodied tea that is rich in taste and high in quality.
With strong floral and fruity aromas this tea can be enjoyed at any given time of the day. This tea is an excellent substitute to coffee due to its caffeine content and proven health benefits.
Learn more about this tea here.
Taster’s Review:
Wanja OP Black Tea from Wanja Tea of Kenya provides a strong, bold, wonderful experience. Early infusions taste of hints of cocoa, malt, and fruits, while later infusions bring forth notes of leather, cigar smoke, and woods. Truly a delicious cup!
Martin D. Sankale was inspired to start his small scale tea company after several friends loved tea he had brought back from Kenya. So he started up Wanja Tea of Kenya, named after his late grandmother, to honor her memory.
Martin sources his teas from small scale farmers in Kenya’s most fertile tea growing regions.
While Martin currently only has two teas in stock I am watching his online business grow over time, and he selects his teas with the upmost care and concern for his customers! Truly a respectable man!
This tea is a good one! I made myself a cup and throughly enjoyed it. Let me tell you, unlike many black teas, this one cannot be over steeped. Perhaps it can but after forgetting about it for a good ten minutes and it still tasting amazing, that is one hearty tea! I sipped that cup with pleasure then made a new cup with fresh leaves for the purpose of this review. Both cups were fantastic, over steeped or not!
Absolutely not one bit of astringency or bitterness. Rather, malt, caramel, cocoa, and fruit notes abound! The floral note is difficult to determine for me, I taste it, its present, but I have had a difficult time deciding exactly what floral aspect it is, perhaps violet. The floral note seems to be more on the after taste rather than in the sip itself.
I also can’t decide which infusion I like most, while the early infusions provide the wonderful notes that I am used to in a great black, the later notes verge on that of a pu’er with its aromas and notes of an old library.
I hope that more people take advantage of this really affordable price point as well! At four dollars per ounce there really isn’t any reason not to try this tea! This easily could be a daily staple and inexpensive enough to serve to guests, at a party, or event, hot and iced! If I owned a restaurant and wanted a quality but affordable tea to serve my customers, I would opt for Wanja OP Black from Wanja Tea of Kenya simply because it is more than just a good tea, and by far affordable to serve and to enjoy daily!
Sweet Potato Pie from Lupicia
Tea Information:
Leaf Type: Black
Where to Buy: Lupicia
Tea Description:
A black tea blend with a generous portion of creamy Japanese sweet potatoes. The buttery sweet aroma will remind you of a cozy holiday gathering.
Learn more about this tea here.
Taster’s Review:
I waited for Sweet Potato Pie from Lupicia Teas to come back out with much anticipation. They only release it around the holidays. I absolutely love sweet potatoes and eat them on a regular basis, not just around the holiday season.
I have to say I did not care for the aroma of this tea in dry form, not at all. There is an aroma of alcohol to it that was very off putting to me, and it smelled as though it would be intensely strong. However, upon brewing the tea the aroma of sweet potatoes came to life! I instantly though to myself “this is more like it!” I was excited for my first sip.
The flavor of this tea is amazing! It is spot on for a sweet potato casserole! Buttery, creamy, and even a little starchy. The black base is nicely robust but I get no astringency. The after taste lingers a while as well.
This tea is sweet in the way that a sweet potato is but not in a sugary way. I do get hints at a brown sugar note but its not too sweet either. The flavor that lingers on the palate is one of buttery sweet potato with just a slight touch of marshmallow and brown sugar. And then, out of nowhere, right before the aftertaste, right after the swallow, I get a dash of salty flavor! What a surprise! I love salt! It creates this sort of twang on the tongue and a tiny bit of tartness that quickly disappears.
I can also pick up a subtle maltiness, and a slight taste of caramel in the flavor as well.
I have only had one other Sweet Potato Pie tea previously, it was pretty good, but I was so desiring a sweet potato tea that I probably would have liked anything I could get my hands on. In comparison, this one outshines the other by far!