I couldn’t find any instructions for steeping this tea, even on the internet (which seems to be the story of my life lately. I’d get frustrated if it weren’t so funny, and also a chance to have fun experimenting!)
So I used two heaping teaspoons and about a cup of water that was a little below boiling temp, and steeped it for a few minutes until it looked good to drink! The liquid turned out a bit amber-ish but a bit on the brown/orange side. It gave off aromas of malt and sweet potato (Sweet potato is one of my favorite black tea flavors, so yay!). I definitely detected some floral notes too.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: T-Oolong Tea
Learn even more about this tea and tea company here!
Roasted Chesnut Rooibos from Simpson & Vail. . . .
If tea were the dating world, rooibos tea would be the Nice Guy. You know: the fellow in the Friend Zone.
The Bad Guy (black tea) rides a motorcycle, neglects your feelings, keeps you up all night, and has cryptic moods.
The Nice Guy (rooibos) is friends with your mom, can balance a budget, and understands the nuances of nutrition and sleep.
You don’t take the Nice Guy seriously, but he’s important. He will be your evening companion when you need one. You can call upon him at any time. He is sweet and smooth, and one day you realize, maybe you SHOULD take him seriously. He could be a major player in your life!
My first thought when trying Roasted Chestnut Rooibos was “this is like a brown tweed jacket.” It’s sturdy and solid. There’s a classic reliability to it. The nutty and earthy flavors contribute to this impression. There’s also a slight sweetness here, a creaminess. I’m not sure if it’s the innate gentle red rooibos or this blend, but this is a yummy mix.
A mix for evening before bed.
Or any time, really. Rooibos will be there, waiting for you.
Here’s the scoop!
Leaf Type: Rooibos
Where to Buy: Simpson and Vail
Description
Usher in the holiday season with this joyous brew. If you like chestnuts roasted on an open fire you’ll love this caffeine free tisane! The dry leaf has the aroma of nutty, heavenly goodness and the brewed cup explodes with this flavor followed by a light buttery taste. So curl up by a fire with this delicious cup while you read your favorite book and listen to holiday songs. We dare you to try not to sing “that” song!
Ingredients: Red Rooibos, orange blossoms and flavoring.
Brew tea at 212º – steep for 5 minutes.
Caffeine free. Certified Kosher
Learn even more about this tea and tea company here!
Harmony Tea from Mellow Monk. . . .
It’s been a little stressful in my personal and professional life lately and today I just needed a tea to bring everything into perspective for me. Every once in a while I’ll grab a tea and just sit down, tune everything out, and just enjoy what I’m drinking. . .and that is exactly what I did wtih this tea-Harmony Tea from Mellow Monk.
Harmony Tea is a genmaicha that is sadly sold out right now. I’ve always been a huge green tea fan and the first time I had genmaicha, my love for green tea grew even more. The wonderful buttery richness that this tea offers just relaxes me and really gives me that “zen” moment.
I brewed this tea up according to the recommendations that were provided and in just a minutes, I had myself a lovely pale yellow liquor that I knew would help me move my day along.
This green tea is perfectly named Harmony because it really delivers a perfect harmony of flavors. The rich buttery smoothness with a subtle hint of vegetal towards the end of the sip. Throughout is a lovely roasted toasted goodness that makes you warm to your toes. Oh the perfect tea to enjoy when you need to wind down and really take a moment for yourself or share with others.
I can sometimes have pretty stressful work days and its nice to take a moment to realize that everything will be ok in the long run and this tea is helping me get to that point. The calmness this tea instills in you is something that if you are a green tea fan, you have to try!
Sometimes the simplest flavors are the ones that truly hit the mark.
Here’s the scoop!
Leaf Type: Green Tea
Where to Buy: Mellow Monk
Description
Harmony Tea™ begins with a premium sencha, similar the artisan’s Monk’s Choice green tea, to which is blended just the right amount of flavorful roasted brown rice, to strike a perfect balance between the nuttysavoriness of the rice and the rich, herbaceous artisanal guricha-style tea, so that one flavor doesn’t mask the other. Even the guricha’s overtones of melon and berry are preserved in the overall flavor profile.
Learn even more about this tea and tea company here!
Ma Liu Mie the Monkey King and Monkey Picked Oolong from Teavivre
There’s a lot to take in with a name like Taiwan Monkey Picked (Ma Liu Mie) Tie Guan Yin Oolong Tea, but the most exciting part is “Monkey-Picked.” What? Really? There were monkeys involved in getting this tea from the tree to my teapot? According to legend, the steep cliff-side where this tea is grown is too treacherous for tea farmers to reach the leaves, so they trained monkeys to pick the leaves for them. Ma Liu Mie is an honorable nickname for this tea used by the locals, as well as the name of the tea-picking Monkey King of legend. Read more about the tea under the “more info” tab here.
My first impression of this tea is that the leaves are small and dense, not cut or broken, but simply in a different shape than the long curls of black tea I’ve come to expect. Dry, this oolong smells pleasantly earthy with a bit of stone-fruit sweetness like raisin or apricot. I followed the recommended brewing instructions, using very hot, boiling water and a hefty serving of tea leaves.
At first sip, I notice strong roasted flavors. However, this tea is not full-on smoke-flavored like lapsang souchong, instead it is more complex, like the perfect warm, golden-char flavor of eating food cooked over a campfire. There are some of the aged, fermented notes I tend to associate with pu erh, but they are much more gentle and less sour. This type of earthiness is concentrated and layered, with notes of toasted grains, warm woods, and new leather.
On a day-to-day basis, I drink tea that is drinkable and easy-going. I have to be in the right mood to want a bold, smokey lapsang souchong, or a challenging, fishy pu erh. This Monkey Picked Oolong is a perfect compromise between all three. It is so much more than a basic breakfast tea, but it is not so sour or smokey to bowl you over. It is gentle and earthy, smooth and toasted, and it has a well-earned, legendary reputation.
How could you not give Monkey Picked Oolong a try?
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Teavivre
Description:
Using Taiwan autumn tea as material, this Monkey Picked Tie Guanyin carefully selected by TeaVivre is baked slowly by soft fire (the baking process falls into three steps and every step lasts two minutes). The degree of fermentation is 100 percent so that the dried tea can keep a long-lasting fragrance. After brewing, the smell of honey peach and the baked flavor can be perfectly appreciated and the beverage tastes gorgeously smooth.
Learn even more about this tea and tea company here!
Black Third Flush (Autumn) Single Estate Darjeeling FTGFOP1 from Teabox
The scent of the dry tea leaves is bright and fresh with a richer, perhaps malty tinge. At first I was a little worried that my tea would end up tasting like a bale of orchard grass hay, but fortunately that didn’t turn out to be the case.
I steeped the tea according to the steeping recommendations on the packet, although I may have been a bit generous with the leaves. The leaves are on the small side but not superfine or too small to be good quality. They’re third flush, or autumn harvested, which means the flavor is different because the leaves are growing more slowly in the autumn as opposed to the rapid spring and summer growth of the first two flushes. This may be why this tea seems maltier and less floral than other darjeelings I’ve tried.
There’s a distinct black tea fragrance as soon as the leaves hit the water. The fresh, grass-hay fragrance note doesn’t go away but it melds with the heady floral and malt of the oxidized tea. I can definitely catch the floral scent in this tea, although the grass-hay scent seems to me to be more prominent than the malty scent that’s mentioned in the description.
After steeping, the liquor is a yellow-tinged orange color and rather dark, although it’s not one of the darkest blacks I’ve seen. As for flavor, it’s very floral and sweet, but it’s tangy too, with the astringency pulling at the sides of my tongue, but there’s no bitterness, which is nice. Although I can still catch the orchard-grass scent once the tea is steeped, there’s no grass/hay taste in the tea itself. Also, I know I said floral, but this tea is not strong-flavored; it’s delicately floral as opposed to being overwhelmingly jasmine-y.
This particular tea is just lovely with a bit of sugar. I’d say that’s my favorite way to drink it, with just a bit of sugar and no milk. Yes, it’s good with milk too, and I usually like milk in my tea, but here I find that I don’t like the way the milk cushions and muffles the tea flavors.
It’s a nice, warming, strengthening cup overall, and I’d certainly enjoy keeping this one in my stash! I’ll also have to go and check out some more third flush darjeelings to see whether I can find the characteristics I admired in this tea elsewhere or whether they’re unique to this tea alone.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: TeaBox
Description
This tea doesn’t appear to be on the website but click below for their bestselling teas below.