Aso Black from Mellow Monk is technically a black tea but it is processed a little differently that most black teas. If I understood their description correctly, Aso Black tea is made from the tea leaves that would normally go into making sencha green tea. Picked in the mountains of Japan, these leaves are less processed and less fermented than traditional black tea. Aso Black is also called “kocha” or “crimson tea”, perhaps due to its medium level of oxidation. But I digress.
The leaves in my sample were small and flat, though very dark in color. As it brewed, the tea smelled distinctly starchy like oats or bread. It had none of the citrus brightness I associate with other black teas.
Mellow Monk recommends letting this tea cool slightly before drinking to let the flavors come forward, so I stepped away from my cup to let it cool down.
When I took my first sip of the tea, I was once again hit with the starchiness of the flavors, though this time it also had quite a bit of sweetness. In an abstract way, the tea reminded me of oatmeal raisin cookies if they could be turned into a breakfast tea.
In the aftertaste there is a vegetal note that I expect more often from green teas. It reminds me of the sweet and sour fermented green tea note that I often taste in kukicha green. With all the sweetness and smooth mouthfeel of the rest of the blend, the green tea aftertaste is less grassy and more fruity, complimenting the sweet oat flavors in the overall smell and taste.
This is a unique tea, worth a taste by black tea and green tea lovers alike. If you are tired of ceylon’s sharpness, or assam’s full fuzziness, try Aso Black for your next breakfast blend and maybe you’ll find it makes for a sweeter morning.
Here’s the scoop!
Leaf Type: Black and Green
Where to Buy: Mellow Monk
Description:
How about a nice change of pace? Aso Black™ is black tea (kocha, or “crimson tea” in Japanese) made from the leaves of green tea varietals grown in the pristine foothills of Mt. Aso. Gently harvested leaves are only lightly fermented compared to conventional black tea, for a sweetness not found in ordinary black teas.
Learn even more about this tea and tea company here!
1st Place Tea: Snowflake from Aromatica Fine Teas
Depending on where you live, you may have seen some snowflakes flying on the air this time of year, which would be the perfect time to brew up a cup of Snowflake tea from Aromatica Fine Teas.
This is an award-winning blend, taking 1st place in the North American Tea Championships in 2011. Thinking about tea championships puts some silly images in my head, like some kind of tea Olympics, with little packs of tea on a snowy downhill ski slope. Anyway, the story is getting away from me.
Like beautiful, white, creamy snowdrifts, this black tea is blanketed with extra vanilla and creamy flavors. This tea is somewhere between a breakfast blend and a dessert blend, so that means it can be brewed up just about any time of day. In addition to the vanilla, there are coconut flakes, which add their usual creamy, buttery taste. Luckily there’s not too much coconut, and this moderation keeps the brew from getting too oily.
What really sets this blend apart are the real slivers of almond. These stylish blonde slivers go beyond the typical marzipan flavoring, and add real, sweet, nuttiness from actual nuts as ingredients. With smooth almond and lush coconut shavings, this tea taste a bit more like a coconut cookie than a simple coconut cream tea.
Overall, Snowflake is a really solid vanilla tea blend, super drinkable and smooth. I drank it black, but it would amazing as a latte or made hot-cocoa-style, topped with marshmallows. The blend isn’t too sweet, nor too plain.
I know coconut is traditionally a tropical flavor, but with a name like Snowflake, this can be your next favorite winter brew.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Aromatica Fine Teas
Description:
A fabulous almond coconut tea. Brew it in steamed milk for a Tropical Fog. Ceylon and China black tea, coconut rasps, flavour, almond flakes.
Learn even more about this tea and tea company here!
Oaks SFTGFOP 1 CL SPL 2nd Flush 2016 Darjeeling Organic from Lochan Tea Limited
I steeped this tea for about 3 min at 212 with almost 2tsp and 1 cup water. I couldn’t find the product on the company’s website, so I just guesstimated the steeping specs. Which is always fun. I prefer to use the recommended specs if possible, in order to give the tea a chance to put its best foot forward (as it were), but I’m also fine with just doing whatever seems to work if there aren’t any recommendations.
The water started turning amber pretty quickly after I put the leaves in to steep. I used a generous amount of leaf due to not knowing the specs; probably a heaping teaspoon would have been sufficient, but of course that’s all up to personal preference. The leaves seemed to be chopped pretty small, but they’re not crushed into dust or anything. The fragrance was a bit malty and flowery while steeping, but also a bit astringent.
After steeping, the tea was a warm golden-brown color, transparent enough to see a stray leaf at the bottom of the cup. It smelled very inviting. Once I tasted it, though, I decided I’d steeped it a bit strong. The astringency was prominent, although fortunately the tea wasn’t bitter at all (despite using boiling water). The flavor wasn’t as malty as I expected, but there were still floral notes especially at the end of the sip. It’s a solid black tea, especially astringent but also somewhat sweet.
With sugar, the astringency is wonderfully mellowed and the floral notes emerge a bit more–I’d definitely recommend this. With milk added, I love it even more. (But what did you expect? I always do.) I’d consider this a great breakfast tea, and steeping it strongly is a good plan if you’re going to add sugar and milk, otherwise I’d recommend steeping it not quite so long (maybe 2 minutes?).
Here’s the scoop!
Leaf Type: Black/Darjeeling
Where to Buy: Lochan Tea Limited
Description
This tea is no longer on the website but click below for teas that are.
Learn even more about this tea and tea company here!
Cream Flavored Black by Adagio Teas
The first sip tastes of vanilla/cream flavor. It isn’t the same as having actual cream in your tea but it is very nice, kind of floral and sweet. The black tea base is great too; it’s quite solid, not bitter, but somewhat astringent and very flavorful. It’s good for mornings or afternoons, I’d say, but afternoons especially, in my opinion. Also it would probably be great for adding your own flavors (for example, some would consider this sacrilege, but I personally sometimes add a few drops of Ghirardelli chocolate syrup to my tea in place of sugar).
It turns out to be lovely with milk, as well; it makes the milk taste extra-creamy but still has a bit of vanilla-like flavor, or maybe that’s the tea base’s floral notes I’m catching now? Either way, it’s very pleasant, satisfying and comforting, and a flavor that I’m sure I’ll savor on many afternoons to come. <3
Here’s the scoop!
Leaf Type: Black
Where to Buy: Adagio Teas
Description
Which comes first, the cream or the tea? If you’re not sure, don’t worry… neither are the English. However, its unanimously agreed that, whether you prefer your tea first, or cream first, this dairy-free cream flavored Ceylon black tea is a treat for your teacup! Sweet, inviting and warm, with a delicate creamy consistency and aroma of fresh black tea. Pleasantly brisk and very refreshing. Teatime calls…
Learn even more about this tea and tea company here!
Colombian Black Tea from Simpson and Vail. . . . .
Simpson & Vail has announced a few new Colombian Teas and I thought I would share with you their Colombian Black Tea today!
Their Colombian Black Tea is from the mountainous region of Colombia, in an area steeped in biodiversity, along the western slope of the Andes, called the Bitaco tea estate.
The gentle mist from the mountains, rich soil, and ample rainfall stimulates the growth of the tea bushes and produces this tea shouting its unique characteristics.
The large, black wiry, slightly tippy leaves have a light malty aroma and brew to an amber cup with a smooth taste and delicate fruity notes according to S&V! And I would have to agree!
I have been sipping in this one for a while. It hails a fairly sturdy 2nd infusion, too!
Even tho this is a pretty strong black tea it’s not OVERLY strong – like you need someone to break your morning zombie trance – but it’s a nice bolder cuppa to sip though out the day or even in the afternoon or early evening! Another DANDY of a black tea from Simpson & Vail!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Simpson & Vail
Description
From the mountainous region of Colombia, in an area steeped in biodiversity, along the western slope of the Andes, is the Bitaco tea estate. The gentle mist from the mountains, rich soil, and ample rainfall all stimulate the growth of the tea bushes, producing a tea with unique characteristics. The large, black wiry, slightly tippy leaves have a light malty aroma and brew to an amber cup with a smooth taste and delicate fruity notes.
Learn even more about this tea and tea company here!
