It’s Day 5 of this countdown! That means that there are 20 days until that big day … and only 19 shopping days left! I really can’t believe that it’s already that time of year again. The time flies by quickly.
Today, I’m going to feature some artwork by one of the artists in one of the mail art groups I was active in a few years ago. This is another gift from a 12 Days of Christmas swap and it was crafted by Elaine Akers. It’s a fabric ornament that I display proudly on my tree every year.
Really cute, right?
Going through these old memories of the artwork that I’ve given and received for the 12 Days of Christmas mail art swap makes me want to get back into doing that again. Yes, I’m starting to feel a little inspired!
Maybe after the new year, I’ll be able to get myself back into the swing of creating. I hope so!
Today’s blend is one that will inspire some relaxation!
Herbal Spa Blend
Tea Information:
Leaf Type: Herbal Tisane
Where to Buy: Teanzo 1856
Tea Description:
Ingredients: Chamomile, Hibiscus and Lemongrass.
Learn more about this blend here.
Taster’s Review:
Sigh! Things were going so well with this calendar, and then … hibiscus. Ugh.
But, I’ll try to keep an open mind and try it. Hey, I might even like it, as I have found many blends with hibiscus in them that I’ve at least appreciated.
To brew this, I poured the contents of the sampler pouch in the basket of my Kati Tumbler. I noticed that there was quite a bit of hibiscus in the blend when I poured it into the basket, so I kept that in mind when I set the timer, and after pouring 12 ounces of hot water (195°F) into the tumbler, I set my trusty timer for 5 minutes and let it steep.
After tasting, I think that this blend could have done well with even a little less time. Maybe 4 minutes. That seems almost not enough time for a tisane to develop flavor, but the hibiscus is really prominent in this. Fortunately, at five minutes, I don’t get a heavy, syrupy texture which is the thing I like least about hibiscus. It is tart, though!
The tart hibiscus almost overwhelms everything else in this blend. The lemongrass is a little more discernible than the chamomile. The chamomile almost is lost in this. I can taste barely there, subtle hints of apple and honey-like notes from the chamomile, but these notes almost seem to be hiding behind the strong, berry-like tartness of the hibiscus.
The lemongrass is probably my favorite thing about this blend. It adds a soft citrus-y note that is a little sweet and buttery, so it helps to soften the hibiscus a little.
On the plus side: this tea tastes better iced. After finishing half the cup, I decided to try it iced, so I refrigerated it for a short while and I like this much better cold. It still has that strong, berry like taste from the hibiscus, but this profile seems to benefit from the chill.
I also think that this would be really good if you were to add some mulling spices to it while steeping. (Or perhaps, bring the water and mulling spices to a boil, let them steep for a few minutes while the liquid is cooling to the right temperature – 195°F – and then add the tisane to the steeping liquid and steep for another 4 – 5 minutes and strain off the spices and tisane. That would have a mulled wine sort of flavor but without the alcohol. A nice alternative from the usual holiday drink.
White Chai from The Persimmon Tree
Tea Information:
Leaf Type: White
Where To Buy: The Persimmon Tree
Tea Description:
Our white chai is perfectly blended with white tea, chai spices, lemongrass, coconut, fruit pieces and peppercorn for a delicious bold taste. It comprises sweetness from the fruit pieces fused with a bold kick from chai spices and peppercorn.
Learn more about this chai here.
Taster’s Review:
Wow! OK, so take everything you know about chai and throw it out the window, because this will challenge your thoughts on what chai should be! This is a deliciously different chai!
After reading the above description, my first thought is that this tea has a lot going on. But everything is nicely represented in this cup. I’m not getting too much of anything and it all works together surprisingly well.
Because it’s crafted using a white tea base, the flavors are kept to that level. That is to say that the flavors here are blended skillfully so that the delicate flavors of the white tea are not overpowered. And yes, I can taste the white tea! It’s got a fresh, light, airy taste with hints of a hay-like flavor. It’s subtle, yes, but the other flavors of this cup are also kept on a subtle level so that the white tea doesn’t get lost in the mix.
And that’s not to say that the “chai” here is a mild chai, either. This chai has some kick to it! The ginger is zesty, the cinnamon is well-defined but not overdone. The cardamom and clove and pink peppercorn offer warmth. The “usual chai ingredients” have been utilized here (along with pink peppercorn which is not what I’d classify as a “usual ingredient.”)
With another tea type used as a base, the level of spices used this blend would probably seem a bit on the mellow side, but when combined with a white tea, it becomes rather invigorating and bold!
Then you get the fruit flavors: coconut, pineapple, apple and lemongrass. Yeah, I know lemongrass isn’t technically a “fruit,” but because it adds a nice, lemon-lime-ish flavor to a tea, I’m calling it a ‘fruit flavor’ for the purposes of this review. These sweet fruity notes add a touch of tropical flavor to the cup which is quite enjoyable.
I find myself especially appreciating the coconut because it adds a touch of “creamy” to the cup and because this is a white tea, I didn’t want to go latte with this chai. But I do still like a touch of creamy to most chai blends, it just seems to make it taste a little more indulgent. I like that the coconut adds a little bit of that “latte” creaminess to the cup without overwhelming the blend.
It’s a very unique spin on the traditional chai, one that I enjoyed quite a bit!
To brew: I used my Kati Tumbler (I prefer not to steep chai blends in my Breville because the spices impart their essence in the tea maker that are difficult to remove without soaking in baking soda) and put 1 1/2 bamboo scoops into the basket (remember, I like to use a little extra leaf with a chai as well as with a white tea!) and added 12 ounces of water heated to 170°F. I steeped it for 3 1/2 minutes. Perfection!
Ginger Green Tea from Teatulia
Tea Information:
Leaf Type: Green
Where to Buy: Teatulia
Tea Description:
Comforting and rustic with a flirt of ginger. Harmonious blend that enriches the whole.
Learn more about this tea here.
Taster’s Review:
Here in the Pacific Northwest, we’ve had a pretty unusual year weather wise. We had a very uncomfortably hot and humid summer, and those warm days lingered well into October! When the cold days finally arrived, they were very welcome, but now we’re having some really cold, wet weather. I certainly prefer the cooler weather because the hot tea tastes so much better when its cold outside.
And ginger is one of my favorite ingredients to enjoy in a tea blend this time of year. I love that extra warmth that I get from the ginger. And I’m really enjoying the way the ginger is celebrated in this Ginger Green Tea from Teatulia – one of their newest blends!
There is a pleasant note of lemongrass that adds a bright, citrus-y note that contrasts with the peppery zing of the ginger. The green tea is sweet, slightly vegetal and lightly buttery. It’s a very cozy and relaxing cup of tea to enjoy on a cold autumn evening.
And this is a very forgiving tea too. I accidentally forgot to set the timer and ended up oversteeping by a couple of minutes. But – no bitterness! Yay!
I prefer this blend served hot but that may just be the cold weather talking. The hot tea together with the heat of the ginger is so warming and wonderful. But, it’s also good iced! (Try cold-brewing this one. Yum!)
Teatulia is one of those companies that you can rely upon for organic teas. This is a company that is socially responsible. And I love their environmentally responsible packaging! A really good company that I like doing business with!
Green Detox Tea from Monarch Tea Co.
Tea Information:
Leaf Type: Green
Where to Buy: Monarch Tea Co. or Monarch Tea Co. on Etsy
Tea Description:
The powerful duo of lemon and green tea combine in this refreshing and detoxifying blend. Detox and refresh while boosting your metabolism through the power of green tea.
Ingredients: green tea, lemongrass, dried lemon.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
This tea looks a lot different than I expected it to. The green tea looks almost like a CTC black tea. The leaves are very small and darker in color than most green teas that I’ve encountered. I studied them before brewing and again after brewing to see if the teensy tiny leaves would “open” – if these were in fact very small gunpowder green tea leaves that have been rolled into pellets that are the size of a small grain of sand or if they’re just very finely chopped leaves. The wet leaves do not appear to have “opened” at all so I think that these are just very finely chopped leaves.
Tossed with these tiny bits of green tea leaves (that look more like black tea leaves than green!) are pieces of lemongrass and very small bits of dried lemon. The aroma is earthy and vegetal. Like green tea. I don’t smell much from the lemon or lemongrass.
To brew this, I used my Breville One-Touch tea maker and put about 1 1/2 bamboo scoops of tea into the basket. Because this is such a fine CTC tea, you want to measure out a little less than you normally would because there is more surface area to be exposed to the water and because more tea actually fits in the scoop with such a fine cut. Using more tea would have resulted in a very strong tea. I found that the 1 1/2 scoops made a very tasty tea with 500ml of water, 175°F and 2 minutes brew time.
The brewed tea is light greenish-yellow and smells a bit more lemon-y than the dry leaf did. The lemon notes are still rather subdued, I smell more “green tea” than I do lemon.
And this remains true for the taste: the lemon flavor is delicate. I taste more of the lemon in the aftertaste than I do in the actual sip. During the sip, there is a very subtle note of lemon. It’s tart but softened somewhat by the presence of the buttery lemongrass. The aftertaste is tart and tingly.
The green tea is the real focus of this blend. It’s a sweet, refreshing green tea flavor that’s very lightly vegetal. It’s more earthy than vegetal, and it has a gentle smoky quality to it. It’s got some drying astringency toward the tail and I find that this dry sensation accentuates the aforementioned tartness of the lemon in the aftertaste.
As for the “detox” part, I am not sure how true that is. I don’t generally drink tea to detox. I drink tea for enjoyment and I find that this tea is quite enjoyable to drink. The lemon-y notes are not fake or artificial tasting, rather, it tastes as though I added a thin slice of lemon to my cup of green tea. It’s pleasant. It’s an uplifting drink.
Ayurvedic Calming Tea from Tea of Life
Tea Information:
Leaf Type: Green
Learn more about Tea of Life and Amazon Teas here.
About Tea of Life Ayurvedic Collection:
The word “Ayurveda” is derived from two words – “Ayus” meaning life and “Veda” meaning ‘knowledge’ or ‘science’. So the literal meaning of the word Ayurveda is ‘The Science of Life.’
Life or Ayus, according to Ayurveda, is a combination of senses, mind, body and soul. So Ayurveda does not just limit itself to the body or physical symptoms, but also provides comprehensive knowledge about spiritual, mental and emotional health.
The traditional healing system of Ayurveda is based on a theory of balance between the body (physical), the soul (spiritual) and the mind (psychological).
Ingredients:
Green Tea with Asparagus, Lemongrass, Winter Cherry, Cardamom and Jasmine flavors.
Taster’s Review:
Well, I had a stressful couple of days, so I could use some “calm.” I’m hoping this Ayurvedic Calming Tea from Tea of Life will grant me some!
As I brewed this tea, I tried to recall if I had ever tried a tea with asparagus in it before. I can’t say that I have. That doesn’t mean that I haven’t, just that if I have I can’t recall and I would think that with as unusual a tea ingredient that asparagus is, I think I would have remembered!
To brew this tea, I went with my “go to” green tea parameters. For a green tea, I typically go with a temperature of 170° – 180° Fahrenheit. I went with 175°F for this tea, and I steeped the teabag in about 6 ounces of water for 2 minutes.
Going into my initial sip, I was a little apprehensive because I generally am with teas that claim to offer “functional” benefits like those that are offered in Tea of Life’s Ayurvedic line. Now, granted, having tried three other teas from this line and having experienced some true benefits from those teas, I do not doubt that the teas work as they claim to. I just tend to associate “functional” teas with “medicinal tasting” teas and there is also a skeptical side of me that seems to want to step in and question the validity of the Ayurvedic teas. That said, teas (other than stimulating black teas) tend to calm me to a certain extent.
OK, so this doesn’t taste terrible. It’s actually tasty. I don’t know if I’m actually tasting asparagus or if that ingredient sort of melds into the vegetal quality of the green tea, but I am noticing that the “green” taste of this cup seems to be enhanced somewhat.
This does have a certain herbaceous/medicinal flavor which I attribute primarily to the Winter Cherry. Fortunately, the other ingredients in this tea balance out that herbaceous tone, and I especially like the light citrus-y note from the lemongrass and the warm note from the cardamom. I don’t taste much from the jasmine at all.
Overall, this is not a bad drink and I do feel a little calmer than when I began to brew it. It does have a relaxing quality to it.