This is going to be a rather unconventional review, because rather than review just one tea, I’m going to review the first two teas that I tried from the Yunomi Tea Discoveries Club (scroll down a bit when you get to the page and you’ll find the Discoveries Club in the middle of the page!) and then tomorrow, I will review the other three that I received in the club. Plus, I will review the club itself.
The main reason I’m doing the review this way is that this month’s Discoveries Club included teas that aren’t available on Yunomi’s website, so they aren’t available for you to buy from Yunomi. These are exclusive teas available only to the Discoveries Club subscribers, and you should be one! So this review is more about the club itself rather than the five teas that were part of the review, although I’ll tell you about each of the teas too!
This month’s Discovery Club package was filled with five different teas: Sencha Suiren, Sencha Suiho, Mochi Rice Genmaicha, Hojicha Soybean Blend and Bancha Tea Blend. All five of the teas are from Onocha Tea Factory & Shop.
The first tea that I decided to ‘discover’ was the Sencha Suiren. It’s been a little while since I’ve had a pure Japanese Sencha so I found myself very excited at the prospect of a fresh tasting, clean, invigorating green tea.
And that’s just what this tea delivered for me. It’s a lovely tea. I found my palate refreshed after each sip. There’s a contrast between sweet and savory bitter notes. The sip starts out with sweetness and by mid-sip, I feel the savory notes tantalizing the taste buds. The finish is sweet and clean. There is very little astringency to this – as in I’m finding it difficult to detect much astringency at all! I feel a slight “tangy” sensation on the palate and on the insides of the cheeks in the aftertaste, but it’s very slight.
What was nicest for me about this particular tea is how the palate felt so clean and refreshed after I’d finish a sip. I felt it slowly rejuvenate me, as if it was removing the stress of the day.
It’s sweet, it’s light, it’s refreshing. It’s a really lovely cup of tea! After I enjoyed a couple of cups of this tea (the leaves resteep very well!), I scooped out the leaves and put them in a little bowl with a light vinaigrette and ate the leaves like a salad. Delicious!
Time to move on now to the Mochi Rice Genmaicha – also from Onocha Tea Factory & Shop.
Most Genmaicha has roasted brown rice, not Mochi rice. So I wondered how different this would make the flavor of this tea.
I noticed as I measured out the tea that there are very few popped kernels. I think I only spotted one popped kernel, actually! The rice looks different from the toasted brown rice in other Genmaicha. Other Genmaicha looks a bit like crisped rice cereal that had been toasted, while this rice looks much more solid. I didn’t notice the ‘air pockets’ that I would normally see in the roasted brown rice.
As far as flavor goes, this tastes different too. The rice doesn’t taste quite as ‘roasty-toasty’ as a typical Genmaicha.
The tea is still sweet and I do still get nutty flavors from the rice. The sweetness is a little different, this is more like a slightly sugary sweetness as opposed to the roasty-toasty sweetness that I’m used to from a Genmaicha. The green tea has a fresh, vibrant flavor that I expect from a green tea in a Genmaicha and it melds nicely with the flavors of the mochi rice.
This is different, but it’s very tasty in it’s own way. It also has a similar soothing quality that I get from Genmaicha. I don’t get that roasty-toasty cozy flavor, but there is a certain cozy character about this tea too. I like it and I’m really grateful that I had the opportunity to try it, thanks to this month’s Tea Discoveries Club package!
Stay tuned to tomorrow’s post (same time!) to learn about the other three teas in this month’s Tea Discoveries Club package!
Mintberry Pine Green Tea Blend from M & K’s Tea Company
Tea Information:
Leaf Type: Green
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Sweet roasted sloe berries doused in honey and liquid hibiscus, tossed with fresh spearmint and 3-distinct green teas, paired with real pine needles. That’s Mintberry Pine. It’s our limited-edition green tea holiday blend that offers a more complex, subtle taste (as opposed to mint exploding in your mouth with the force of a white hot sun). If you’re a green tea lover, mint lover, berry lover, or all three, this tea is perfect for you. Get it while it’s here!
Learn more about this tea here.
Taster’s Review:
When I saw that M&K’s Tea Company had some really intriguing holiday blends, I decided that I needed (yes, needed) to try them! Fortunately, they understood this need and they offered a Wintertime Tea Sampler! This sampler offers five different teas: Moroccan Mint, Pine Needle Tea, Winterwolf Tea, White Vanilla Peppermint and this Mintberry Pine Green Tea. These samples were all packed into a special sampler package that’s just the right size for stocking stuffers. It’s a handsome package, something that Santa would be proud to give!
Before I received my package, I received a message from Marty (the “M” of M&K’s, I think!) explaining that the Mintberry Pine (and the Pine Needle Tea) are both very subtle teas. He recommended steeping them a little longer than the package directs and to allow plenty of steep room for the leaves (let them steep loose in the teapot instead of using an infuser tool).
To steep, I grabbed my small teapot (4 cup size) and dusted it off – it’s been a while since I’ve used this! I have gotten spoiled with my Breville! I warmed the teapot and poured the contents of the sampler into the teapot and heated 16 ounces of water to 180°F. Then I poured the water into the teapot and let it steep for 3 1/2 minutes. The package suggests 2 – 4 1/2 minutes, but I couldn’t bear to let a green tea steep longer than 3 1/2 minutes. I was willing to sacrifice a little of the mint, berry and pine flavors but I didn’t want a bitter green tea.
Yes, the flavors are a little subtle, but I like that I’m tasting all the elements of this tea and that the green tea doesn’t taste bitter.
I like the subtle flavor of the mint here. I like that I have a crisp, cool minty taste without it tasting like I added a shot of mouthwash to my cup of green tea.
The berry notes add some sweetness and not a lot of tartness (which I was a little apprehensive about because I saw liquid hibiscus up there in the description). There is a light, tingly tart tone that tickles the tongue (try saying that five times fast) in the aftertaste, but that’s to be expected with berry blends. I’m also picking up a delightful honeyed note from the honey roasting process. Nice touch.
The pine needles are the softest flavor component of the three elements in the name of this tea. I do get a very slight, resinous pine note to this that hits the palate right at the start and then it quickly disappears and reappears just after mid-sip, just to remind me that it is there. It’s very faint and it’s something that I think I’d have missed if I didn’t search for it.
However, as I continue to sip, I taste more and more of the pine, and by the time I’m halfway through my second cup of this tea, I’m getting a nice pine note. It never becomes a strong presence, but it certainly is a noticeable presence at this point.
And let us not forget that we’re drinking tea here. There’s a soft, buttery note of green tea. It’s lightly grassy (and I think that the grassy tones accentuate both the pine and the mint notes in a positive way), and it has a nice mouthfeel. It’s not bitter nor is it overly astringent, even though I steeped it longer than I typically would steep a green tea. I think that this could have even gone another 30 seconds to 1 full minute longer without bitterness!
Overall, a very unique blend. Certainly festive and definitely different from the other teas that everyone else is producing out there! Bravo M&K!
Irish Breakfast Green Tea from Culinary Teas
Tea Information:
Leaf Type: Green
Where to Buy: Culinary Teas
Tea Description:
Irish Breakfast Green is full bodied with the ‘umpf’ of black tea but the gentleness of green tea. Enticing toasty hint of flavour. Massively Irish.
Learn more about this blend here.
Taster’s Review:
I don’t usually turn to a green tea as a breakfast tea. I usually want the kind of gusto a black tea provides, but this green tea packs a swift kick! Yes, the “kick” is a bit milder than what I’d get if I were drinking a strong Assam black tea, but I could see grabbing this tea as a breakfast tea (even though I’m drinking this as an afternoon tea at the moment.) It has a very satisfying flavor.
Yes, this is a blend, but that doesn’t make it complicated to brew. I grabbed my Kati Tumbler – really, this is one of the greatest tea brewing systems that I own! I turn to it frequently because it works great for teas that I have just enough for 1 serving of. And since I’ll be sharing this sampling with my SororiTea Sister, TeaEqualsBliss, I want to make sure I have enough left to send her way!
I used 1 bamboo scoop of tea for 12 ounces of hot water. I heated the water to 180°F and I steeped the blend for 1 1/2 minutes. And wa-lah! A lovely green tea!
This really is lovely! A very flavorful green tea blend. I knew when I brewed the tea that the teas were from China, Japan and Kenya, but I wasn’t sure which teas from these regions were used int he blend. From looking at the dry blend, I would guess that the Chinese tea is a Gunpowder. It’s a little harder to distinguish which teas from Japan and Kenya were used, but I think that the Kenyan is the larger, rolled green tea (see the photo above) and I think that the Japanese tea is a Houjicha (or a roasted Bancha type tea). Of those three guesses, the only one that I’m pretty confident about is the Gunpowder.
I like the way the flavors come together. The sip starts out sweet. Right away I start to pick up on the toasty, nutty flavors. It’s not an overly vegetal/grassy tasting tea but there certainly is a “green” sort of taste to it that’s a little vegetative. There’s a hint of buttery flavor. After my palate becomes acclimated to the nutty, buttery, and vegetal notes of the tea, I start to notice floral notes. There is also a fruity note that I taste that is vaguely reminiscent of melon. In the distance, I pick up a light “smokiness” to the cup that is quite intriguing.
Overall, I found this tea to be a rather enjoyable cuppa. If you’re looking for a way to start your day with a green tea, this would be a great choice. I wouldn’t add milk to it the way many do with a breakfast blend – I think that milk would really overwhelm the tea.
Plus: Milk + Green Tea usually = ICK. So best not to try that.
Instead, try this one straight up. It’s got a really nice flavor without any additions at all. If you must add something to your breakfast tea, try a dollop of locally harvested, raw honey (added health benefits with that!) or even better: a thin slice of lemon or lime!
Mojito Mint Green Tea with Matcha from Stash
Tea Information:
Leaf Type: Green
Where to Buy: Stash Tea
Tea Description:
Enjoy all the refreshing, minty flavor of a mojito in this uniquely appealing tea. All of the island flavor is here (minus the alcohol) plus Matcha, the exceptional Japanese green tea used in the traditional tea ceremony. Natural lime flavor accents the tea with just the right zesty flair. Makes a delicious iced tea.
Learn more about this tea here.
Taster’s Review:
I could smell the peppermint the moment I tore open the pouch! The notes of lime are also detectable in the aroma. It’s actually quite a nice fragrance: lime and peppermint with the herbaceous notes of green tea.
To infuse this tea bag, I pulled out my favorite teacup and steeped the bag in about 6 ounces of hot water (175°F) for 2 minutes. The brewed tea has a softer aroma than the dry tea.
The combination of lime and peppermint is quite tasty. I appreciate that the green tea is not masked by the flavors. Peppermint can be a very powerful flavor and take over a tea blend, and while the minty notes are strong here, they didn’t overwhelm the other flavors. I can taste the green tea and I’m also getting a fair amount of tart lime.
The green tea is sweet and the Matcha adds a slightly creamy texture to the cup. It tastes refreshing. A slight grassy note but not in a bitter way.
The lime is the real “star” of this cup. While the peppermint does come through strongest of the flavors, the lime perks up the cup and keeps me drinking. It’s a bright, zesty flavor that excites the palate.
Overall, a pleasant cup of tea. I’d drink this one again.
Genmacashew Flavored Genmaicha Green Tea from 52Teas
Tea Information:
Leaf Type: Green
Where to Buy: 52Teas
Tea Description:
This one I suspect is going to go really fast. This is an awesome blend of genmaicha, cashews and macadamias, with organic cashew, macadamia and honey flavors. Just the smell of this tea is enough to cause instant drooling.
Learn more about this blend here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
One of the first things I like to do with any tea when I first “approach” it is to smell it. I like to check out the dry leaf to see what it looks like and more importantly, what it tastes like. This one smells so nutty! It smells a bit like I had just opened a can of honey roasted mixed nuts … and a tin of Genmaicha!
The dry leaf looks pretty much the way it smells too: chunks of cashews and macadamia nuts, green tea leaves, tan toasted rice grains and popped bits of sorghum seed.
I brewed this tea in my Breville One-Touch tea maker, measuring out 2 bamboo scoops of tea into the basket and adding 500ml of water. I set the timer for 2 minutes and the temperature for 170°F. Then I walked away for a few minutes and let the tea maker do it’s thing. I came back to a kitchen that smelled of delicious, roasted nuts and honey.
The brewed tea smells less of Genmaicha and more like cashews and macadamia nuts. I still smell hints of the toasted rice from the Genmaicha, but they’re quite faint.
The taste is an interesting combination of all the components of this tea. I taste the Genmaicha – the sweet green tea and the warm, toasty flavor of the rice – and I taste the nuts and the honey. It all comes together in a very seamless way. It’s hard to say where the flavors start and end … they all seem very melded into one flavor that is Genmacashew!
As I started sipping this tea, I noticed that the honey notes were softer than the other flavors. Not surprising, because honey isn’t usually a very aggressive flavor. But now that I’m about mid-way through the cup, I’m picking up more of the honey. It’s a strong, persistent flavor throughout the sip.
The nut flavors taste more like a medley of nuts. Like I reached into the mixed nut can and grabbed a handful and popped it into my mouth. It doesn’t necessarily taste like macadamia or cashew … but it tastes like both of them, if that makes sense. And I also get a nutty flavor from the toasted rice that melds with the both of them.
The green tea is probably the softest flavor of the components, but it isn’t hidden behind the flavors. I taste that sweet, “green” taste that’s lightly grassy, buttery and I even taste very subtle notes of flower in the distance.
Overall, this is a really enjoyable cup of tea. After I drank a cup hot, I resteeped it and let that cool and enjoyed a cup of this chilled. It’s good both hot or cold!