Tea Information:
Leaf Type: Oolong
Where to Buy: What-Cha
Tea Description:
Sourced direct from Greenland Organic Farm, who are very much at the forefront of a burgeoning Nepali tea industry dedicated to producing high quality artisanal teas. Greenland Organic Farm are completely pesticide and chemical free farm dedicated to producing tea in an ethical and fair manner.
Learn more about this tea here.
Taster’s Review:
When I placed my last What-Cha order, Alistair thoughtfully hand picked out this as an extra sample for me to try. It’s definitely a very interesting looking oolong, visually it reminds me of another very lightly oxidized oolong from Camellia Sinensis I tried not all that long ago; the same kind of pale silver/green tea leaves with a fine fuzz and down on them. They both remind me strongly of moonlight! But I don’t have expectations this will taste all that similar given this is from Nepal, and the other tea I’m reminded of aesthetically was from Darjeeling.
Every review I’ve read of this so far has been for some variation of hot tea; some of those really thorough reviews can be found on Steepster. I like to do my own thing though, and try teas in a way that’s a little different than the obvious approach, and often that leads to my cold brewing or icing tea; and that’s exactly what I did with this tea!
I found the cold brew was so interesting, with a very diverse range of flavours! The immediate and obvious ones to me were floral notes, sweet hay/grass notes, and a fruity flavour that reminded me a little of white grapes/white wine! It had that very slight sourness/acidity that wine has, but softened and contrasted by those other dominant flavours. Once I scratched the surface with the more obvious flavour notes I also noticed notes of citrus, almost a grapefruit-like flavour but also a touch lemony which probably contributed to that little bit of sourness and acidity I initially attributed to the winey/grapey notes.
Also interesting and different, I tasted a note that reminded me strikingly of the green ‘peel’ part of a cucumber? Just in that it was vegetal, crisp, refreshing and juicy in that cucumber sort of way – but with that very slight bitterness that comes with cucumber peel over cucumber ‘pulp’. In this case that bitterness is just present enough that it becomes a very pleasant quality. The overall feel of the tea is this fruity, fresh ‘Spring time’ kind of drink that reminds me of April showers, and helping me Grandma in her flower garden when I was a little kid. The presence of both sweeter fruit notes and more green/vegetal ones creates a very refreshing flavor.
So overall, this actually did end up tasting a little similar to that Camellia Sinensis Darjeeling! Not exactly the same, sure, but comparable anyway. I wonder why that’s so; possibly the terroir shared between both growing regions? Or possibly the way the leaf itself was processed. Either way I find that kind of fascinating and it’s something I’d be interested in learning more about.
Strawberry Genmaicha Green from ESP Emporium
Tea Information:
Leaf Type: Green
Where to Buy: ESP Emporium
Tea Description:
Here, we have two green teas, which were combined to an exceptional premium tea blend. The characteristic of Japanese Genmaicha is supported wonderfully by our smooth green tea. This creation is perfected by the added strawberry pieces and a finely balanced flavor composition.
Learn more about this tea here.
Taster’s Review:
Since I’ve tried a few ‘unconventional’ Genmaicha blends lately I wanted to do something different with this one, which is why I cold brewed it. I’m not even sure if I’ve ever done that before with a Genmaicha blend; I can’t easily bring an example to mind.
I have to admit it was a little weird tasting a cold brewed Genmaicha; the green tea wasn’t anything exceptional nor was it disappointing but the strong, drawn out notes of roasted brown rice – which took on a near barley taste, were more intense than I would expect from Genmaicha. More like a good mugicha than anything else, to be honest.
The strawberry certainly is not the most vibrant strawberry flavour though. I wouldn’t even call it all that realistic to be honest; what it does taste like it strawberry candy. Some kind of cross between those fluffy strawberry marshmallow five cent candies you see in gas stations and a really nice strawberry gummy candy? I like the taste itself, but the pairing with the green tea/roasted notes doesn’t work for me.
So overall; I’d say there were definitely high and low points to this tea and if I revisit it I’ll definitely be trying an alternative prep method (perhaps something more traditional) than revisiting this one. It’s not worth a second taste.
Nakazen: Hibiscus Tea Herbal Tisane from Yunomi
Tea Information:
Leaf Type: Herbal
Where to Buy: Yunomi
Tea Description:
Hibiscus tea bags are made with high quality roselle (a kind of Hibiscus) grown in the tropical region. Enjoy hot or as iced tea.
Learn more about this tea here.
Taster’s Review:
Hello tea friends, I do hope you are all well.
Recently I received an order from Yunomi of which they were kind to include this tisane as a free gift. While admittedly hibiscus is not something I would usually order it is nice to try something different. Plus I feel tisanes are something I should drink more of, going caffeine free every now and then sounds like a good idea.
They do offer this as two versions on their website: loose leaf and teabag. This is the teabag version.
The bags are a good quality thin polystyrene (very typical Japanese tea bag design). They are white and a little bit see through with 1/5 filled with small, chopped petals. As I sniff the bag I am met with a dry, sweet, tangy and herbal scent. Very hibiscus strong and herbal but also not overly thick.
Steeping: Popping one bag into boiling water for three minutes.
Colour is deep, deep red. Scent is floral, sweet yet sour and overall rather soft.
Flavour is stronger than the smell though it’s not as thick as I expected (or feared). The hibiscus is sweet with sour after tones and a touch of dryness, this leads to a herbal after taste. The sourness is actually rather minimal considering, likening this to sherbet. ie. More sweet than sour.
Half way down my mug I’m finding this to remain consistent with the first sip. The dryness is not increasing and nor is the herbal tang that tisanes tend to have.
Overall I thought this was nice, more pleasant tasting than I had imagined being generally a non hibiscus fan. This was of fair quality and strength which complimented the hibiscus. A simple tisane but a nice companion on this warm night.
Happiness Rooibos/Green Blend from Lupicia
Tea Information:
Leaf Type: Green/Green Rooibos
Where to Buy: Lupicia
Tea Description:
Rose petals, marigold and small mallow decorate this green tea and green rooibos blend scented with energizing grapefruit and luscious white peach. One sip and you will find happiness.
Learn more about this tea here.
Taster’s Review:
In Canada Lupicia teas are fairly hard to get a hold of without swapping with someone else, which is what I did in order to try this sample. I’ve only tried a handful of their teas, but generally speaking I’ve enjoyed most if not all of them. That said, I’ve read almost entirely negative, or at least relatively critical reviews about this particular blend so know I have some expectation bias prior to trying this blend. With the sample I have, I decided I’d cold brew this tea because I thought it would work well for the fruity aspects but also the dual bases used.
My first thought upon trying this was that it tastes very familiar. I realize I drink a lot of tea, and so it’s no uncommon for new teas to bear a resemblance to ones I’ve tried before but I’m talking serious Deja Vu with this tea; I was convinced I’d had the experience of drinking this one before even though I know I haven’t.
As for the actual flavour of the blend I do have to say the peach element comes through the clearest to me: I made a recent discovery regarding peach, actually. I’ve always thought of peach as a flavor that I could go either way with but someone at work recently pointed out to me that I’m actually very consistent with some peachy things and that’s either “Peaches & Cream” or “White Peach”, both of which I regularly like. So I did a little bit of research (I asked one of our produce clerks the difference between white and yellow peaches; that counts, right?) and it turns out the main difference is the acidity – yellow peaches have a much more noticeable acidity that only levels out as they ripen while white peaches are more delicate and naturally sweet, ripe or not. They’re also a little more floral. Makes sense to me.
So in addition to the clear and enjoyable flavour of white peaches, I tasted a few other fruits – however one fruit I didn’t observe was grapefruit which is actually the flavour that’s supposed to be present. Instead I tasted a more mellow strawberry flavour which was a great compliment to the peach notes. Chef Darcy, at work, tried a little of the cold brew and said he tastes peach and green melons and while I didn’t taste that melon flavour myself I can see where he was coming from: there was a sort of “bubblegum” sweetness, and as I’ve observed from honeydew teas sometimes the flavor of of those two things can be similar. As for the bases, visually I know there was more green tea in my sample but the taste of the green rooibos was a lot stronger in my opinion. I really like the green rooibos that Lupicia uses though – it’s one of my favourite of any company’s.
Overall, this was a really great experience – not just for the flavour, but for the little journey of self discovery that it took me on.
Product Review: Return of The Mega Matcha Showdown! Part 1
It’s that time once again!
I have taken the (perhaps crazy) task of reviewing even more matcha than I anticipated: Red Leaf Tea has asked me and a handful of skilled bloggers to take on the task of testing and comparing 30 or so different matcha in a large price range. I have been lax on comparing them, with traveling and whatnot, but I need to get cracking. Without further ado, here is the basic criteria in with I will be judging the teas by: Color, Texture, and Sweetness.
Note: All the teas were provided to me for review by Red Leaf Tea. I was not aware of which brands were which beforehand.
- Color: 3
- Sweetness: 5
- Texture: 4
The first sample I had was a light olive drab. The matcha woke up a bit with some hot water, but did not foam very well. Even though this tea was a tad gritty, it was smooth and grassy, in a good way.
- Color: 6
- Sweetness: 5
- Texture: 6
I would recognize RLT’s matcha anywhere, thanks to the last taste test. This floral and sweet matcha this one was an improvement.. A muted grassy color, I got some really nice foam from it, but it may have just been through practice, heh. The mixture was surprisingly tart, but still quite smooth.
JK Tea Shop Ceremony Grade Matcha
- Color: 6
- Sweetness: 5
- Texture: 5
Third one up! This one had a bit of a wet paint smell to it. The powder was a lighter, pastel shade of spring green. Not a favorite.
- Color: 6
- Sweetness: 7
- Texture: 6
Phew. At this time I realized that I had made a grave mistake. I hadn’t eaten before starting testing these, and I sure was feeling the effects. This one was the sweetest so far, with a lemony, acidic finish. It was a happy green color, which was promising.
- Color: 7
- Sweetness: 7
- Texture: 7
This one smelled and tasted just like pistachios! There was some strong marine notes as well, and a smoothness to round it out.
Yunomi Excellent Kitchen Grade Matcha
- Color: 7
- Sweetness: 8
- Texture: 7
A really good one in the bunch. It also has a good color, not as neon as #4, but what this one lacks in color, it makes up in taste.
Thanks for tuning in folks! Will it ever end? Stay tuned next time for another installment of Matcha Madness!
