The Midwest Tea Fest a was a whirlwind of fun! It had everything I could have hoped for in my first tea-centric festival, great teas, fun gadgets, big names, and excitement! I can’t thank the coordinators Alex and Nichole enough Here is my review of the festivities, quick and easy.
Getting to the venue was a bit of a challenge. One of the country’s oldest races cut right across the World War 1 museum, so find the entrance was a bit of a laugh for me, I felt like I was climbing a mountain to get to the tall spire and the bashful sphinxes that guarded the museum. I never realized just how out of shape I was until I trudged up that hill! By the time I got to the entrance, it was already 10:15. The festival started at 10 and the line was already almost to the door. With some waiting and a slight hiccup, (I had preordered my tickets, and got the Dragonwell VIP package, and was not found on ‘the list.’ I managed to get in, but now that I think about it, there was all sorts of goodies I was supposed to receive with my ticket… ah well.) I was in! There was such a mass of people, that I had to wait aside for the right moment to enter, lest I be swept away by the throngs of tea-obsessed peoples.
I managed to get inside, and immediately started taking pictures. Queen’s Pantry was the first booth, and was massively swamped the whole time, with good reason too! They were sampling their Birthday cake black tea, which was excellent. Next door was the Shang Tea booth, which was sampling their white and tangerine blossom red. I couldn’t wait to sit in their presentation about aged white tea and unglazed porcelain.
The booth next to Shang was none other than James Norwood Pratt and his wife Valerie! I had to double back from the Harney and Sons booth to say hello to them both. JNP was a little surprised at my enthusiasm, a good majority of the people in attendance were just walking past him. He had a funny laugh and was quite polite. He handed me his business card with both hands and made me promise to keep in touch. NO problem, man! Next to his booth was Pi ceramics, which had great handmade pottery. I ended up getting a lot of her wares! But that is for another post.
Harney was stuck in the corner, and strangely unattended most of the time. Across that way was Tea Market, Bingley’s and Traveling Tea. I loved Bingley’s setup, they were actually my favorite booth! They had a little Yoda and R2D2 watching over the teas and a little glass teapot.
Phoenix Herbal was next, next to Yoki, Anna Marie’s Teas (Which actually had two booths, I got a teacup candle from their second one) and London Tea Room. Yoki was another one of those booths that was always crowded, I was only able to squeeze in for about a minute before being squished out again. But they did have some great looking tea sets and matcha candies. The London tea room had some great teas to sample as well. I really enjoyed their setup as well.
A quick jaunt to the booth just outside of the tasting cafés was Single Origin Teas. I managed to snag a sample or two before heading to the presentations. In the tasting café area as well as the presentation rooms I was able to get a more in depth look at the companies and the teas they were most proud of. It was a breath of fresh air, with a lot less people to wade through. I was able to sit in at Tealet’s tasting of Nepalese teas, which is where I met fellow tea blogger, Amanda, ‘Soggy Enderman’ Wilson! Funny enough, we were right next to each other, and a mutal Instagram friend pointed out our near identical tasting cup pictures! Just when the tea was getting good, the fire alarm went off mid tasting session! We all filed out, and waited to go back in, but not before getting one last taste out of the white tea we were drinking. Luckily, nothing was actually on fire, so it was a short wait out in the humid Kansas City air. Whoever set off the alarm, we will never know. I went to the tasting session promptly after we were allowed to go back inside, hosting by the London tea room. At that time my phone had had enough of all the frenzied photographs I was taking and promptly died. My man and I stopped for an eat to bite as well as to charge my phone. While it was regaining it’s strength, we had a great lunch of period army food, ‘chipped beef’ and ‘trench stew.’ Appetizing, ain’t it?
I had some time to kill before the last presentation, so I wandered about, and ran into Elyse and Ree ‘Tulli’ from Tealet! Shooting the breeze with the fabulous and fascinating ladies at Tealet was so much fun, I would love to work with these strong and motivated people again soon!
Finally the time came, the main event was upon us! I had a friend secure us a good seat to listen to James Norwood Pratt’s thoughts on tea. He was a hit, making the easy crowd laugh and describing the intricacies of processing tea. It was a great end to a fabulous event. I had a great time, and I would not hesitate to go again next year. Next stop, Rocky Mountain Tea Fest!
Bonus points for making it through this post: I was on KC TV (channel 41) right before going to the fest! Watch me stumble over my words here.
Rainbow Sherbet Iced Tea by Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Southern Boy Teas
Tea Description:
Creamy raspberry, orange and lime sherbet in an iced tea, from our Southern Boy Teas collection. This is a great blend of finely processed (CTC) Indian black tea blended with organic flavors and sealed in an oversized teabag. Each individually packaged teabag will yield 2-quarts (a full gallon if you re-steep) of the best iced tea you’ve ever had.
Learn more about this tea here.
Taster’s Review:
This is my first iced tea of 2015! I tried this one for the first time last summer, and it was so good I went back straightaway for another pouch. I was a bit of a Southern Boy Teas doubter at first, because I didn’t see how tea could taste of ice cream or sherbet, jello or bubblegum. Somehow, though, they do, and this one is no exception.
I brewed this one up the way I usually do – the bag gets 2 minutes in 1/4 litre of boiling water, which is then topped up to 1.8 litres with cold water and put in the fridge overnight. I usually drink half a jug a day (so just under a litre), and as the tea bag is good for a second brewing, these teas represent great value for money. More important than that, though, is the flavour! This one is out of this world! The sherbet is creamy, fruity, and even a little effervescent tasting. I can detect flavours of raspberry, orange, lemon and lime by turns, although they’re not particularly distinct. Just tiny flashes that skip across my taste buds and are gone. Ultimately, the individual fruit flavours merge together into a generically sherbet-y taste. However it’s done, it’s truly amazing.
It’s also worth mentioning that the black base here, although remaining firmly in the background, is beautifully smooth, and neither too heavy or too light for the flavourings. It gives the tea a decent amount of body, so you know that’s what you’re drinking, but it’s never overpowering, and it’s not at all bitter of astringent.
To sum up my thoughts, then: this tea is magic. You need to try some.
Coconut Ice Tisane from DAVIDsTEA
Tea Information:
Leaf Type: Herbal/Tisane, Honeybush
Where to Buy: DAVIDsTEA
Tea Description:
We all know the feeling. Sometimes, you just need a little something sweet. And creamy.And fresh. You know, the perfect rich and frosty summer treat. Lucky for us, we’ve got this tea – a refreshingly decadent blend of honeybush, coconut and cocoa shells. Rich, smooth and totally addictive, it tastes just like a scoop of coconut ice cream. Want to take it to the next level? Try it as an iced latte. It’s the answer to any summer craving. (MK Kosher).
Learn more about this tea here.
Taster’s Review:
This is part three of a five part review of the DAVIDsTEA Summer Collection.
Ah DAVIDsTEA, your love of coconut is so predictable. I’m pretty sure no one was surprised by the inclusion of an obviously coconut focused blend this season. What did surprise me, however, was the classification of this tea. It’s got honeybush listed as the first ingredient which to me says that it’s the ingredient in the largest quantity and yet this is still listed as a herbal/tisane and not classed as a rooibos/honeybush blend? That confuses me a lot. I’d really like a break down of the thought process that took place here.
Also surprisingly, I had the perfect excuse to do a cold brew for this one and instead I found myself brewing it up as a hot tea! It was alright; the most dominant flavor was the honeybush which again begs the question ‘why did you class this as a herbal!?” but it was pretty equally matched by the strong flavour of both fresh coconut and toasted coconut. I actually did expect a little more coconut flavor because DT had the biggest excuse to go all out here, but I’m happy with the level that’s present. Yummy! It definitely reminds me of coconut ice, minus the ice part. But the crisp, fresh flavor is really well conveyed.
Also, COCOA SHELLS! I’m really happy that DT hopped on board with the love of cocoa shells here because they do such a better job at conveying a smooth chocolate flavour than chocolate chips would have done; plus no oily chocolate goop! Their use here was definitely a smart decision, though I did find the flavour mild in comparison to everything else going on and I don’t know if the blend would have been lacking had chocolate not been included at all. I think they contribute more to the aroma than the taste itself.
I liked this one; probably would have liked it better cold but I wanted to switch things up a bit and be less predictable with my preparation. I’m sure I’ll happily finish off the rest of my trial sample though I do doubt I’ll pick more up afterwards because while this was tasty I just don’t think it was different enough to warrant a need for me. Coconut lover will be all over this one, though. I’m sure it’s gonna do really well.
Sweet Nothings White Tea by Adagio
Tea Information:
Leaf Type: White
Where to Buy: Adagio
Tea Description:
Sweet apricots, peach, lavender and white tea entangle themselves for a delicate fruit and floral tryst. Quietly pleasing, like softly whispered confessions of admiration that keep you wanting more.
Learn more about this tea here.
Taster’s Review:
This is a white tea from Adagio’s Love Petals collection. It’s a fruit-floral blend, containing sunflower petals and lavender buds on the floral side, and apricot and peach on the fruit side. The base tea is a white peony, composed mostly of brown-black stalks and leaves, but with a few downy silver buds in evidence. It’s not the best looking white peony I’ve ever seen, but appearances can be deceptive.
I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 180 degrees. The resulting liquor is a medium golden-yellow, and the scent is mildly fruity. To taste, the fruit is the primary flavour, and the floral ingredients are mostly absent. I was hoping this would be the case, as (with a few rare exceptions) fruit/floral combinations usually strike me as rather odd. The main flavour I can detect is peach, and it’s a reasonably natural tasting approximation – mildly sweet, with that pulpiness that ripe peaches have. The apricot is present a little, but it’s definitely second fiddle here. As peach and apricot are reasonably similar flavours, however, it hardly seems to matter.
Although I can see lavender buds in the dry mix, they actually make no impact on the overall flavour, or at least not that I can discern. I imagine the sunflower petals are being used to carry the fruit flavours, so perhaps that explains their role in this blend. The white base is also strangely absent from the flavour of this blend. I usually find it possible to detect white teas in flavoured blends, particularly white peony as it can be quite thick tasting, with a floral/dusty flavour all its own. Not so here, which is another point in this blend’s flavour. The peach and apricot are allowed to shine, and shine they do!
This makes for a pleasant blend on a warm spring day, and I can imagine it would also work well iced. Adagio did well with this one.
Mangue égyptienne Black Tea from Dammann Freres
Tea Information:
Leaf Type: Black
Where to Buy: Dammann Freres
Tea Description:
A blend of black teas with sun ripened mango flavour lends to a warm and fruity infusion. Bits of fruits complete the aesthetic appeal.
Learn more about this tea here.
Taster’s Review:
This last week seems to have been unintentionally themed around mango teas; it honestly feels like I’ve had more of them now than I have had in the last two or three months. That’s probably because I’m a picky person when it comes to mango, but because it’s such a summer flavor there’s a surplus of mango teas around which equates to more that I’m easily swayed into wanting to try out.
This one was done as a cold brew; it had a very natural and realistic mango flavour. I personally find that the actual fruit mango has a very pine like and sappy flavour. I know I’m not the only person to have observed this; and it seems to be commonly observed with unripe mangoes but even ripe ones have this flavour to me. However most teas with mango as an ingredient don’t seem to convey this flavour and as someone who always tastes it when they eat the fruit it makes me feel like something is missing. Thankfully, I did taste is here! While I loved it the vast majority of people might not given than mango ‘isn’t supposed to taste like pine’.
There were also floral notes here, probably from the black base and I thought that added a nice depth to the flavour as well. While the fruit might not have had a robust, juicy flavour like I expected that didn’t stop this from feeling complete. I am, however, wary of how other people would feel about this; like mentioned it has that “undesirable” pine taste. It worked well for me, though.