Tea Information:
Leaf Type: Pu’erh
Where to Buy: The Persimmon Tree
Tea Description:
The Honeysuckle pu-erh tea delivers a deep red infusion with a sweet woodsy, floral aroma. The finished brew is mild and earthy, with a lingering hint of honeysuckle. This honeysuckle tea can be steeped multiple times in a sitting without becoming bitter. This particular pu-erh is cooked and has been aged for about 4-6 years.
Learn more about this tea here.
Taster’s Review:
The urge to drink Pu’erh comes and goes with me, perhaps largely because I initially found it a very acquired taste. Even though I’ve now tried a significant variety of different Pu’erhs, I still feel that I’m learning about the variety and discovering new things. This tea, for instance. I’ve never tried a floral Pu’erh before, or any variety flavoured with honeysuckle, come to that. It’s a real first! I treated this one as I would generally treat a loose-leaf Pu’erh, using 1 tsp of leaf in boiling water. I tend to vary the brew time based on the individual tea and the strength/scent/liquor colour, but went with a fairly standard (for me) 1 minute this time. The resulting liquor is a medium red-brown. The scent once brewed, and while brewing, is very evidently a Pu’erh – it has quite pungent manure notes!
To taste, this has to be one of the most unique Pu’erhs I’ve tried so far. I was expecting a fairly standard earthy/manure flavour based purely on the scent, but it’s actually nothing like that. Instead, there’s an initial almost-sharpness, which blossoms into a heavy, sweet, nectar like floral. Honeysuckle! There are virtually no earth or manure flavours to be found, which is a big surprise. The sweetness seems very natural, and isn’t at all overpowering. I think it’s helped by a sort of yogurt-like note which contributes a cool, tangy freshness to the overall cup.
I really like this one. I’m definitely the kind of person that objects to strong manure flavours in their tea, although I don’t mind earthiness at all. This one is pretty unique amongst those I’ve tried in that it has no earth or manure notes (despite the scent). The flavouring is sufficiently strong that the honeysuckle is front and centre pretty much the whole time, although as it cools this does dissipate a little to reveal just a hint of what lurks beneath. I’m pretty sure a fairly conservative brew time helped here – a longer one might herald more of a “traditional” Pu’erh flavour. I personally like the honeysuckle, though, so I’ll always err on the side of caution when brewing this one. It’s an outstandingly flavourful cup!
Milky Oolong from ChaTale- A Kickstarter going on now!
Tea Information:
Leaf Type: Oolong
Where to Buy: ChaTale
Tea Description:
This debonair drop has all the smooth buttery goodness of an oolong base with a slick creamy aftertaste.
Support Cha Tea’s Kickstarter campaign here.
Taster’s Review:
I have to start off this review with a comment about the logo and packaging for these teas. They are fantastic! The logo is clean and they use colors that draw you in and are so very attractive. It is the first thing I noticed about their teas.
ChaTale currently has an active kickstarter campaign running thru December 13. They originate out of the UK and seem to know what they are doing when it comes to tea. ChaTale will be offering a monthly tea subscription box hoping to steer consumers away from the tea bag and more into loose leaf tea. That alone makes me happy!
I couldn’t wait to dive into the box and see what fun teas await me. The first one that caught my eye was the Milk Oolong. I mean the description alone makes you drool!
Brewed this up like I do my oolongs with water at about 195 deg or so for around 4 minutes. The whole time the tea was steeping, gorgeous vanilla notes were wafting thru the air. The fragrance almost reminds me of homemade sugar cookies. . . . and who doesn’t love that smell?
Took my first sip and I am greeted with this amazingly smooth creamy flavor with just a hint of sweetness. This tea is charming and cozy giving you that feeling that you just want to snuggle up with a good movie or a good book. So very good and addicting! I’m loving the smooth flavor that delivers from beginning to end of each sip. You couldn’t ask for a better oolong on a cold rainy day like it is here today. Rich, creamy, and smooth with a sweetness that really just reminds you of home baked cookies. Yum! Delicious!
I think I need to go back this one on Kickstarter!
Mint Chamomile Rooibus from Simple Loose Leaf
Tea Information:
Leaf Type: Roiboos
Where to Buy: Simple Loose Leaf
Tea Description:
Our Mint Chamomile tea will put a smile on your face regardless of the day you are having. Brew a cup of this floral, sweet and soothing tea and enjoy a wonderfully fresh finish of this beautiful cup of tea.
Learn more about this tea here.
Taster’s Review:
Mint and Chamomile seems to be an unusual combination – I think I’ve only ever tried one other similar blend. Based on that experience, I’d say that this surprises me. It sounds a little odd to begin with, for sure, but they’re ingredients that do actually work well together. I used 1 tsp of leaf for my cup, and gave it approximately 5 minutes in boiling water. I made no additions. The dry leaf itself is very herbal-looking – there are whole yellow chamomile flowers, green shreds of peppermint, red rooibos leaves, and a smattering of creamy white chamomile petals. The scent is predominantly minty, with an underlying sweetness from the vanilla flavouring.
The main flavour to taste is, interestingly, the chamomile. It’s sweet and almost thick-tasting, with the characteristic flavour of honey and hay. It’s a flavour I find instantly calming, whatever I’m doing and wherever I am when I taste it. Underlying the chamomile is the sweet creaminess of vanilla. This pushes it almost to the point of too-sweet, and the mid-sip is slightly cloying. Thankfully, though, the mint emerges at the last moment and completely saves the day. It cuts through the sweetness instantly, adding a cooling, refreshing edge that sets this tea back to rights. The combination lingers in the aftertaste, where it unmistakably resembles the flavour of a buttermint. Delicious!
I was expecting to taste more of the rooibos base, given that the liquor is a tell-tale bright red-orange, but I actually can’t pick it out at all amongst the other flavours. I do find rooibos a little woody sometimes, so its absence is no bad thing in my book. I think it’s testament to how well blended this tea is, also, in that the flavours are allowed to shine without interference. I was also expecting the mint to be the main flavour, but I’m pleased that it didn’t take over – the three together are a good pairing, and are balanced enough that they complement rather than compete.
I thoroughly enjoyed this tea, and it’s definitely one I’d consider adding to my cupboard for late evening drinking or just times of stress. It’s a sweet, calming cup with hints of candy – a real winner in my book.
Chocolate Cherry Latte Oolong Green from A Quarter to Tea
Tea Information:
Leaf Type: Oolong/Green
Where to Buy: A Quarter To Tea
Tea Description:
Roasty enough to appease the coffee lover in you! The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries. What could be a better start to the morning?
Learn more about this tea here.
Taster’s Review:
A Quarter to Teas is a fairly new tea store selling on Etsy that feautues seasonal and limited edition blends such as the blend I’m trying now and many other unique flavours like Strawberry Jalapeno Salsa. The owner, Lauren, was kind enough to send a few samples my way. I have to say my email correspondence with Lauren was incredibly impressive – she was so prompt in replying to my messages and very pleasant overall. Without even taking a sip of tea yet, I’m already impressed with the company on the grounds of their customer service alone.
That said, getting into the tea itself this smells AMAZING. I was totally expecting more of a coffee/chocolate with a subtle cherry because most blends that attempt to do cherry blends in which the cherry isn’t the sole flavour never really nail it. Instead, the smell is indicating this will be the opposite: cherry tea with more subtle coffee and chocolate. I am SO on board with that idea!
And I am so gleeful right now because the taste of the infused tea IS very strongly cherry! And it’s not some kind of gross cough syrup cherry either! Instead it’s sweet, dark cherry. So yummy and indulgent! Of course, there’s more going on here aside from the cherry even if that is the element of the tea which I’m most excited about. The chocolate notes come through well too and the pairing is a match made in heaven. However, it’s a little thin and I think that’s probably because this blend uses chocolate chips. If I could make one suggestion it’d be to use either cocoa nibs or shells instead. I think that’d kick the chocolate factor up a lot and also make the mouthfeel a little cleaner. Finally, the “coffee”. Personally I think this is the mildest element of the blend but I’m more that ok with that. As much as I don’t hate coffee and am cool with the flavour being in my tea I still prefer the tea itself to be the most dominant flavour. On that note I definitely taste the hojicha more than the oolong. I really love the idea of pairing the hojicha with the oolong as well; it ups the roasty notes up quite a bit and adds a whole new layer of flavour into the tea.
This tea is absolutely phenomenal! I’m very impressed, and I really look forward to trying the rest of my samples from Lauren. As far as first impressions go, this was a really good one.
Rohini Emerald Green First Flush Darjeeling from Udyan Tea
Tea Information:
Leaf Type: Green
Where to Buy: Udyan Tea
Tea Description:
Rohini has been planted with special green tea clones which have very less *tannin content in them. The teas made from these bushes taste smooth and sweet, with pronounced vegetable flavour. They aren’t bitter unlike their counterparts from the district. Rohini Emerald Green Tea is made from single leaf and a bud.
Learn more about this tea here.
Taster’s Review:
Rohini Emerald Green is a First Flush Darjeeling tea, a variety I’m particularly fond of. I’m intrigued by this one, though (more so than usual!) because the leaf is different from any I’ve seen before. It’s a fairly uniform mid-green in colour, with one or two lighter leaves and some yellow mottling. What’s surprising is that the leaves are large and curly, partially rolled but not tightly. I’ve never seen a first flush Darjeeling that looks quite like this one. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is a bright yellow-green, the scent reminiscent of a green tea. After an initial hit of orchid-like floral, there’s a distinctive vegetal scent. The leaves, once unfurled, remind me a little of oak tree leaves.
To taste, this tea is also unlike any Darjeeling I’ve tried before. In some ways, it’s far more like a green tea or an oolong than anything else. The initial flavour is lightly floral, in the sweet, heady way of orchids. It’s not an intensely perfumey floral, but rather like crushing the petals of an orchid or lily flower in your hand and then translating the scent into a taste. It’s difficult to describe, because it’s like the wrong sense is being used, but that’s as close as I can get to identifying the kind of sensation the floral produces. There’s a mild “green” flavour lurking underneath the floral, but it’s more chlorophyll than vegetal – not a flavour I’ve come across very often, but it works well here, continuing the floral theme. The texture reminds me a lot of an unflavoured milk oolong, in that it’s buttery and mildly creamy. It’s not thick tasting, exactly, but it has a sort of dairy cream feel to it that’s pleasant and unusual – almost a little “flat” tasting, but with a richness at the same time. The aftertaste is a little mineral, again reminding me of a green oolong. It’s a little like wet rock; a tiny bit metallic, but also fresh and clean.
This one was an experience for me, and I really savoured every sip. I’ve not come across a Darjeeling like this before, either in terms of taste or appearance, so it really made me think about, and question, my expectations. I enjoyed the flavour, even though floral teas aren’t usually my thing. Clearly I can still surprise myself on occasion! I’d happily recommend this one to most people, whether they’re fans of Darjeeling, green, oolong or floral teas. This tea certainly offers a unique experience, and its placed Udyan Tea more firmly on my personal radar.