I steeped this at 190 degrees with 1stp tea and 1 cup water for about one minute. (The recommendation was 1-3 minutes, but after one minute it smelled super toasty even from across the room so I figured I’d better drink it before it got strong enough to knock me over.)
This tea does interestingly include a bit of matcha in the ingredients despite being a genmaicha, which is a great addition as far as I’m concerned. Also, I’ve never had a tea from Australia before (that I know of), so I was quite excited by this opportunity!
Once steeped, the tea was hazy and a bit cloudy, possibly from the dissolved matcha, and had a grassy but very light green color. Even in the fragrance I could definitely find the green-tea-flavor melding with the toasted-rice flavor. The liquid was a little thicker than expected, and as I took my first sip I found that it doesn’t taste quite as toasty as it smells. There was a bit more of the buttery, savory green tea flavor than I’d expected based on the fragrance, especially at the beginning of the sip. However, the overall flavor profile was nicely blended with most of the strength of the nutty, toasty flavor coming more at the end of the sip. This tea was smooth, not bitter at all, and it was somewhat astringent but not too astringent.
So the verdict altogether is that if you like genmaicha, you’ll like this tea, and if you like matcha-flavored cereal, you should try it with milk and sugar. In addition to being delicious it should also be really great for you (unless your doctor has told you not to drink caffeine, of course), since green tea and matcha both have plentiful health benefits. The only downside is that, although you can steep it multiple times, the second steeping isn’t quite the same because the match gets mostly used up in the first steeping.
I really enjoyed drinking this tea and would happily drink lots more of it if given the opportunity.
Here’s the scoop!
Leaf Type: Green Tea
Where to Buy: Blue Hour Tea
Description
Our Genmaicha is a combination of the fresh flavour of green tea with the undertones of roasted rice and the added richness of matcha tea. This premium Genmaicha is grown in the Acheron Valley in Victoria, Australia. There are only a handful of farms growing tea in Australia and this is one of our favourites.
Learn even more about this tea and tea company here!
Congou Mao Jia by Bruu Tea
Hello Tea Friends!
This tea comes from the February Tea Club box and though it’s not currently available on their website it may be available soon.
The tell-tale signs of silver tips in this tea signifies selective harvesting that has been plucked every day to ensure only new shoots are gathered. rown in the mountainous region of the WuYi mountains China, the tea is allowed to ferment briefly which results in a slightly dark hue on the leaves. A smooth tasting tea, though surprisingly pungent, it would be a good first green tea to try if you traditionally drink black tea. Origin: Zheijiang Province, China. Grown 5000ft above sea level.
Opening the packet I am met with a dry, sweet grass and wood scent. The leaves are long and thin for the most part, with some silver tips present and a few sticks/stems. For a green tea the leaves are surprisingly dark.
Steeping Instructions: 1tsp – 80C – 2-3 minutes
Once steeped the tea is yellow in colour and bares a sweet and floral, grassy scent. Very green and mineral.
The first few sips reveal a medium strength and fragrant melody of sweet grass, flowers and fresh broccoli. In fact the vegetal factor is part fresh, young cabbage and broccoli. There is some dryness in the after taste too. Some bitterness but in a nice way.
As it cools the flavour thickens and develops thick mouth feel and richness.
Super fragrant and flavourful, this is a delicious green tea. Perhaps too dry for my personal taste but this would make a delicious iced tea.
Happy Steeping!
Here’s the scoop!
Leaf Type: Green
Where to Buy: Bruu Tea (This tea is not currently for sale)
Description:
A smooth tasting green from the WuYi mountains of China, hand picked and fermented to give the leaves a darker hue.
Learn even more about this tea and tea company here!
Ganymede Matcha Tea Blend by MoongleamTeaShoppe
Hello Tea Friends!
My head is spinning at the idea of a Matcha, cocoa, mint, and orange peel combination and it’s something I have no idea of what to expect. Frankly that is why I chose this blend to try, not only is it original but it’s also from a small Etsy store and I love to give smaller businesses a chance.
So lets have a look at the tea. what can I say?…It’s medium sized pieces of what I assume is cocoa and orange peel covered in a green Matcha dust with a few rough looking chopped leaves. It looks as adventurous as it sounds. Scent wise it smells chocolatey yet dry.
I think I will steep this at roughly 75C (on the milder side) and hope that the Matcha doesn’t become too astringent. But I still want to get the best out of the other ingredients so I don’t want to go too mild. Steeping time will also be a fairly quick 20 seconds. This is going in completely blind on a guess, I imagine it’s one of those teas you have to try and alter to taste and experiment with. But for now those are my parameter choices.
As soon as the water goes in the mint fills my nostrils and bursts through the cocoa. The colour is dark green and cloudy (thank you Matcha) and it bares a strong mint chocolate scent. It looks like used paint water but looks can be deceiving.
Okay so the first sip reveals bitter mint with some sweetness and some creamy cocoa behind it, leading to a dry yet refreshing after taste. The astringency is from the Matcha I think but it quickly fades into a creamy undertone before finishing with softer mint.It’s actually so rich it’s more like a black tea base than green. The orange is lost on me though.
A second steep with the same parameters reveals: less bitterness making it creamier and sweeter, the mint still being forefront. This is more like a traditional mint green tea with a touch of cocoa. Still dry but so easy to drink.
Think of it as a mint chocolate tea with some Matcha goodness thrown in for good measure. A strange combination but it actually makes a nice change to try something so different. My husband said it’s like a chocolate ice lolly that has melted a bit.
So unusual but nice, worth the try and I am happy to have tried a sample. If you’re looking for something different then it’s definitely worth a try.
Happy Steeping!
Here’s the scoop!
Leaf Type: Green Blend
Where to Buy: MoonGleam Tea Shoppe (Etsy)
Description: The rich, earthy flavor of matcha meets the sweetness of cocoa, mint, and orange peel.
The flavors combine wonderfully to create a wonderful interplay.
Learn even more about this tea and tea company here!
Cocoa Rouge by The Jasmine Pearl Tea Co
Hello tea friends!
Today I will be drinking Cocoa Rouge, a herbal blend from The Jasmine Pearl Tea Co. Two of the ingredients are organic (Cocoa nibs and Rooibos) so it’s a partially organic and mildly caffeinated blend. With the cold weather on the way I have the desire to drink hot chocolate, that is why this blend caught my attention. Cocoa with vanilla and chicory sounds like a warming and sweet blend.
Opening the sample packet I can smell toasted chicory with a sweet vanilla undertone. The Rooibos is also rather heavy in this blend, in appearance and smell.
Steeping Parameters: 13g of loose leaf tea in 600ml of boiling water for 3 minutes.
Once steeped the tea bares a very dark brown tea liquid with a sweet vanilla and Rooibos scent. Not as toasted or chicory like as the raw scent.
The first few sips reveal a sweet and creamy vanilla tone that balances the natural sweetness from the Rooibos. Behind that there are dark, toasty cocoa nib and chicory notes that quickly lightens in the after taste. A few more sips bring out some dryness in the after taste but the velvety vanilla makes up for that. It is a Rooibos heavy blend but it’s not the main flavour and a lot of it has been toned down, so while I can taste it it’s not too sweet or chemical like which it tends to be. If you’ve had Rooibos before you will know what I’m talking about. As it cools slightly I am getting a real hot chocolate vibe from it. It’s sweet and the cocoa is thicker, plus the vanilla makes it more chocolate like.
Overall it was a pleasant blend, though I admit guilt for underestimating it from the start. As soon as I saw it was a Rooibos blend I immediately thought it’s either going to be too Rooibos heavy (which I severely dislike) or too chicory heavy to block out the Rooibos taste. I was wrong on both accounts. I can taste the Rooibos but the vanilla keeps the sweetness creamy and the chicory and cocoa give it depth and flavour.. The ingredients work well together to give an imaginative hot chocolate tea. It goes to show that you can never judge a tea by it’s ingredients alone.
Until next time, Happy Steeping!
Here’s the scoop!
Leaf Type: Herbal Tisane
Where to Buy: The Jasmine Pearl Tea
Description:
Cacao nibs and hearty roasted chicory add lots of body to the rooibos base in this rich, satisfying blend. Vanilla extract helps give the mixture its warm flavor and adds depth to its enticing aroma. As a dessert blend, Cocoa Rouge can be drunk by itself, but the addition of milk and sweetener makes for an extra-delicious treat. Due to the cacao nibs, the blend does have some caffeine in it, so best to enjoy it well before bedtime.
Ingredients:
Cacao Nibs, Rooibos, Vanilla Beans, Carob, Chicory Root, Vanilla Extract.
Learn even more about this tea and tea company here!
Blend No.45 From Edgcumbes Coffee and Tea
Hello Tea Friends!
My last post mentioned this tea in brief as I received a sample to review from Edgcumbes. Today I will review it after a wonderful introduction to the company. This particular tea, Blend No.45, boasts a gold star from the 2016 Great Taste Awards.
Blend No.45 contains Assam, Darjeeling, Keemun and Laspsang Souchong. It sounds like a finely tuned blend of black teas, and the Lapsang Souchong makes me thing of smoke and fire. This is all pre-tea, at least this is how I am perceiving it before I try.
The packaging has a little more information:
Origin – India and China
Ingredients – Luxury black orthodox leaf tea
Flavour – Rich, strong and flavoursome
Brew Guide – 3-5 mins, 1 cup, 100C.
Opening the packet I get a waft of smoke and wood, strong and dark but also beautiful at the same time. For those that have yet to smell Lapsang Souchong I liken it to a bonfire. The leaves themselves are large/partially broken and are a collection of brown, gold and red colours.
I will be steeping this with the recommended guide above.
Once steeped the resulting liquid is golden red in colour and bares a smoky, wood scent with some sweetness.
Let me start by saying that the Lapsang Souchong smells much stronger than it tastes. It’s fragrant with sour wood and dry smoke notes that lighten to leave a slightly sweet after taste. Smoother than I anticipated and it doesn’t need milk nor sweetener. Strength is medium but still strong enough to use as an every day ‘pick me up’ tea.
This was my favourite blend out of the two. It had a lot of flavour and charm, particularly the Lapsang Souchong not overly dominating the other teas. It puts a perfect twist on the classic black tea. It’s also perfect for this time of year, no doubt I will have a pot or two of it on Bonfire night.
Until next time,
Happy Steeping!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Edgcumbes Coffee & Tea
Description:
A unique blend of Assam and Darjeeling Second Flush, with Chinese Keemun and a hint of Lapsang Souchong. A pinch of this tea will add that exotic touch to your favourite daily brew.
Learn even more about this tea and tea company here!