Tea Information:
Leaf Type: Honeybush
Where to Buy: Nothing But Tea
Tea Description:
Honeybush is gaining a lot of attention at the moment for its benefits. This blend sees honeybush blended with strawberrys, kiwi, elderberry, passionfruit and rosehip for a new take on the fruit infusion.
Learn more about this tea here.
Taster’s Review:
Hello fellow tea lovers.
Today I’m reviewing this Honeybush Malaika which I have to admit that I have not had a lot of Honeybush tea compared to the likes of Rooibos. So if you’ve heard of it but don’t really know what it is or much information about it then hopefully this will help.
Some brief information on Honeybush: The name of this plant is Cyclopia but it is better known as Honeybush purely because it’s flowers smell sweet like honey. While Cyclopia is one plant it has many different cultivars, all of which originate across South Africa. Technically speaking Honeybush is not a tea but a tisane and considering this; is also low in tannin. Similar to Rooibos in flavour but Honeybush is considered to be sweeter and with a fuller body, though similarly it is also caffeine free.
Comparing it to Rooibos is interesting as I don’t usually like Rooibos but the few Honeybush I’ve had I loved. Rooibos has a chemical flavour (at least in my opinion) and that tends to overpower any flavours added to it. Honeybush does not have that issue and while it is perhaps a little sweeter I find it does not dominate additional flavours but rather enhances them.
Back to this tea in hand. I received a sample pack of 10g from NBT a while ago as an exclusive pre-release taster before it was launched on the site. Now it’s up for sale I decided the best thing for me to do was ice it to try and get the most flavour from it. So for two days I have had 10g of this blend steeping in my fridge using 1litre of water. Coldsteeping is much softer and keeps delicate tones, it’s my preferred method of icing tea/tisanes.
I haven’t mentioned much about the look or scent of the blend but honestly there was not much to it. The blend looked floral and multi coloured which bared a subtly sweet yet herbal scent. The fruit was too delicate for me to really say much about it and I decided to let it’s flavour speak instead. So I waited for the outcome with enough time to thicken with flavour.
Today is the morning I try this and the resulting liquid is a light brown/orange colour with a delicious sweet, fruit scent. Particularly like apple and strawberry with honey. A real contrast to it’s unsteeped scent. It’s flavour is just as wonderful! Sweet honeyed fruits with a touch of floral after tones that leave my mouth feeling sweet and refreshed. The fruit tones are mixed but notable berry with a touch of sourness with an exotic fruit affair behind them.
Honestly this tisane gave me a lot more pleasure than I thought it would and I’m happy to say this Honeybush blend is a winner. I don’t think I would have liked this if it was a Rooibos base and the Honeybush really does make this blend stand out.
Until next time,
Happy Steeping!
Devotion from Red Clover Teas and Herbs
Tea Information:
Leaf Type: Honeybush
Where to Buy: Red Clover Teas and Herbs
Tea Description:
When love is good, pure and unconditional, we experience true bliss, joy and happiness. It fulfills us, leaves us nourished. This tea is dedicated to two very dear friends who tied the knot after 16 years of devotion to each other! It’s a celebration of love, life and integrity!
INGREDIENTS
Organic/Fair Trade Honeybush Red tea, organic Taza Mexican Cinnamon Dark Chocolate pieces, organic Vanilla bean, organic Orange pieces and organic Cinnamon.
Learn more about this tea here.
Taster’s Review:
Picture the scene from Oliver. You know the heart wrenching one where Oliver walks up and asks for more to eat? But instead of Oliver asking for more to eat. . It is me asking for more of this tea.
This tea has blown me away! Or should I say this herbal has.
Made up of chocolate bits, honeybush, cinnamon, orange pieces and vanilla bean, this tea has everything a sweet tooth could want and more. I seriously can taste each ingredient on its own while co-mingling with the rest of the lot. Amazing.
The dark chocolate isn’t so dark chocolate tasting that I can’t enjoy it (I am not a chocolate fan) while the honeybush and vanilla bean add in notes of creaminess. The orange pieces provide this heaping citrus lovely background while the cinnamon kicks in a hint of spice. I can’t get enough of this tea. This tea has such a lovely richness and creaminess to the feel of the tea. Sweet chocolate orange love is what this herbal is.
While writing this review, I actually had to slow myself down from chugging this tea. I haven’t had a tea hit me with the Wow factor like this in a while.
Do yourself a favor and check this herbal out. I’m sad it is all gone now, but there will be more of this tea in my future!
Coconut Ice Tisane from DAVIDsTEA
Tea Information:
Leaf Type: Herbal/Tisane, Honeybush
Where to Buy: DAVIDsTEA
Tea Description:
We all know the feeling. Sometimes, you just need a little something sweet. And creamy.And fresh. You know, the perfect rich and frosty summer treat. Lucky for us, we’ve got this tea – a refreshingly decadent blend of honeybush, coconut and cocoa shells. Rich, smooth and totally addictive, it tastes just like a scoop of coconut ice cream. Want to take it to the next level? Try it as an iced latte. It’s the answer to any summer craving. (MK Kosher).
Learn more about this tea here.
Taster’s Review:
This is part three of a five part review of the DAVIDsTEA Summer Collection.
Ah DAVIDsTEA, your love of coconut is so predictable. I’m pretty sure no one was surprised by the inclusion of an obviously coconut focused blend this season. What did surprise me, however, was the classification of this tea. It’s got honeybush listed as the first ingredient which to me says that it’s the ingredient in the largest quantity and yet this is still listed as a herbal/tisane and not classed as a rooibos/honeybush blend? That confuses me a lot. I’d really like a break down of the thought process that took place here.
Also surprisingly, I had the perfect excuse to do a cold brew for this one and instead I found myself brewing it up as a hot tea! It was alright; the most dominant flavor was the honeybush which again begs the question ‘why did you class this as a herbal!?” but it was pretty equally matched by the strong flavour of both fresh coconut and toasted coconut. I actually did expect a little more coconut flavor because DT had the biggest excuse to go all out here, but I’m happy with the level that’s present. Yummy! It definitely reminds me of coconut ice, minus the ice part. But the crisp, fresh flavor is really well conveyed.
Also, COCOA SHELLS! I’m really happy that DT hopped on board with the love of cocoa shells here because they do such a better job at conveying a smooth chocolate flavour than chocolate chips would have done; plus no oily chocolate goop! Their use here was definitely a smart decision, though I did find the flavour mild in comparison to everything else going on and I don’t know if the blend would have been lacking had chocolate not been included at all. I think they contribute more to the aroma than the taste itself.
I liked this one; probably would have liked it better cold but I wanted to switch things up a bit and be less predictable with my preparation. I’m sure I’ll happily finish off the rest of my trial sample though I do doubt I’ll pick more up afterwards because while this was tasty I just don’t think it was different enough to warrant a need for me. Coconut lover will be all over this one, though. I’m sure it’s gonna do really well.
Strawberry Lemonade Iced Honeybush Tea from Southern Boy Teas
Tea Information:
Leaf Type: Honeybush/Herbal
Where to Buy: Southern Boy Teas
Tea Description:
Premium organic caffeine-free honeybush with organic flavors. Each 14g teabag will make one 2-quart pitcher of DELICIOUS iced tea. Steep teabag in enough boiling water to cover the teabag (and to allow it a little room to expand) for 4 minutes or longer (honeybush cannot be oversteeped). Then combine with ice and water to make a 2-quart pitcher. It couldn’t be simpler–OR more delicious!
Learn more about this tea here.
Learn more about SBT’s subscription here.
Taster’s Review:
Strawberry Lemonade. . yes please! Any tea that has that combination that doesn’t have red rooibos in it, I’m all about. And oh mama. . .this one did not disappoint!
I have been cold brewing like mad lately! I love it. I throw a pitcher in at night with either loose leaf or one of these SBT pouches (which are just too handy!) and in the morning before I head out to take the kiddos where they need to go, I have my tea all set. It is fantastic! For some reason, I always shied away from these in the past, not sure why. Maybe I was just not sure about the whole cold brew thing. But not anymore!
I am a huge fan of lemonade. So I thought this one I would enjoy. I think I cried when I finished this one up and wasn’t able to steep it anymore ( I think I got about 3 infusions out of it). This is probably my favorite of all of the SBT offerings. The strawberry flavor is spot on. Sweet but not overly so. The lemonade has that fresh squeezed lemon taste to it. No chemical taste or artificial tastes to this delightful treat. Only berry lemon goodness. Neither flavor dominates the other either. The honeybush provides the a touch of sweetness and a hint of creaminess to the iced tea. As I am typing this up I am wondering if I can justify to myself ordering about 10 pouches of this stuff right now. . . just so I have my own little stockpile.
I am really happy with it. And highly recommend it. This tea is going to be perfect for the awesome weather coming our way in a few weeks.
Rooibush Panna Cotta Rhubarb Cream from TeaGschwendner
Tea Information:
Leaf Type: Rooibos
Where to Buy: TeaGschwendner
Tea Description:
Dessert in a teacup! The dazzling combination of Italian Panna Cotta, tart rhubarb and sweet cream combine for a flavor as delicious as the aroma.
Learn more about this tea here.
Taster’s Review:
Rooibush Panna Cotta Rhubarb Cream is probably the longest tea blend name ever…
Well, not really. It is pretty lengthy, though. And tacking on the “TeaGshwendner” certainly doesn’t help.
Ok; starting off with a confession: Not only have I never had Panna Cotta, but prior to trying this tea I didn’t know what it was either. I most certainly had to do an internet search, but now that I do know what it is I’m actually kind of embarrassed I didn’t. What originally caught my attention with this one was absolutely the rhubarb; I’ve been on a bit of a personal rhubarb kick lately: beer, pie, jam, yogurt and of course tea.
Dry, there isn’t a whole lot to this tea. It has a very, very mildly fruity scent but nothing super characteristic of rooibos and apart from one small little piece of cube shaped rhubarb my measured out leaf is all fine pieces of rooibos. As the tea was steeping, it started to smell a little bit stronger but still mostly maintained a predominantly rooibos only sort of scent.
The taste thankfully delivers some flavour although not nearly as much as I’m wanting. The whole front end of the sip is straight rooibos – albeit a pretty good one without any medicinal or woodchip kind of notes present. That said, people who dislike the taste of rooibos, good or bad, will want to steer clear of this one: trust me, you’re going to taste a lot of it. The other flavour kicks in the end of the sip and the aftertaste. And it’s pretty subtle; a bit of sweetness and a little bit of tang similar to the natural tartness of rhubarb. It’s also a little bit apple-y. I’m struggling a little bit to pick up the cream/custard of the ‘Panna Cotta’ but there is something about the tartness of the rhubarb that reminds me a little bit of Greek Yogurt, so perhaps that’s more derived from the panna cotta.
I don’t sweeten my teas, but I could possibly be inclined to add the tiniest pinch of sugar to this one because I just have that gut feeling that it’d make a world of difference. However, without the sugar the flavour of this one is definitely lacking. However, this could be a winner for someone who doesn’t mind rooibos and who is looking for something subtly flavoured.