Wow! This tea is so cool tasting. It tastes like cream soda. Ingredients include rosehips, vanilla, chamomile, spearmint, raspberry, lemon grass, hyssop and herbs. This blend is very soothing, and very mellow. The taste is so unique and interesting. I want to keep taking another sip because there is just so much going on and I want to keep trying to figure it out. I can see why this tea has won awards and is a “fan favorite” at Market Spice
The first thing I noticed was that it smelled really sweet, so I skipped the agave (this is happening a lot lately! So unusual for me). I’m glad I went without sweetener because naturally it is already sweet enough. The second thing I noticed was vanilla and herbal flavor- spearmint, chamomile, and lemongrass. I could taste the raspberry at the end- but it really just added extra sweetness and nothing tart, which is great in my opinion because I don’t like tart. When I saw spearmint and lemongrass in the ingredients, I got nervous because I really dislike anything minty or lemony. I found that these ingredients were not overpowering and I quite enjoyed the little symphony they created, even if I don’t generally enjoy them on their own.
One thing I would like to mention- as a breastfeeding mother I am apparently not supposed to ingest the herb “hyssop”. It also shouldn’t be ingested if you are on any kinds of medications, like antidepressants. I realized this after I had finished about half the mug. Once I read the warnings on a few different medical sites, I dumped the remaining tea (sadly, because I really wanted to drink it). Please check with your doctor (or at least google interactions) before ingesting any herbs, it can be really dangerous. However- if you aren’t breastfeeding, pregnant, or on medications- go ahead and enjoy! This blend is dang good!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Market Spice
Description
One of our sweetest and most popular herbal teas, Sunset in Seattle is a blend utilizing a myriad of herbs that are soothing and mellow. Ingredients: Rosehips, Vanilla, Chamomile, Spearmint, Raspberry, Lemon Grass, Hyssop and herbs. Contains no sugar and is caffeine free.
This tea is a 3rd place winner in the North American Tea Championship for Flavored Herbal Blends category.
Learn even more about this tea and tea company here!
Vanilla Cupcake from the True Tea Club
It’s hard to resist a tea named Vanilla Cupcake, especially on a day when you just need something cute and sweet to brighten your day. This tea smells surprisingly fruity alongside the vanilla cake flavors, reminding me of fruitcake or banana bread. In a world of frosting-flavored, cake-themed tea blends, the amount of fruit flavors and fruity ingredients makes this blend stand apart.
The orange and papaya coupled with the vanilla, make this feel more like an orange-glazed sponge cake. Yum! The banana chips add their own full-flavored sweetness, but there is distinctly less of the traditional “frosting” taste, so if you want the extra creaminess, you should add a splash of milk to give the blend that dessert-like twist.
Because this is a decaf rooibos blend, it would be a perfect choice to brew up for a girl’s tea party. Who wouldn’t want a sip of a tea called vanilla cupcake? You could even serve it with real cupcakes and make a day of it!
In addition to all the fruit pieces in the tea, the leaves have at least two types of flower petals which makes the blend especially pretty to the eye. The bright and varied colors seem especially festive if you imagine this tea blend not just as a vanilla cupcake, but maybe as a “birthday cake” cupcake. This is a great blend for any day that needs a celebration.
Here’s the scoop!
Leaf Type: Roobios
Where to Buy: True Tea Club
Description:
This Vanilla Cupcake Rooibos provides an exotic and smooth rooibos which provides a velvet-mouth feel. A dash of Banana chips amplifies this infusion into a heavenly status.
Learn even more about this tea and tea company here!
Greek Mountain Tea by Sparta Natura. . . .
Steeping specs: about 3 g in about 8 ounces of water at about 212° for about four minutes
The first thing I noticed when steeping this tea or trying to rather is that it’s kind of hard to fit all of the leaves and stems into the amount of water I have available.
The tea turned out tasting pretty good though, so I don’t think I used more leaves than I’m supposed to. I guess I could be wrong about that.
It has a distinctly herbal fragrance even while steeping that’s almost a little bit like licorice or anise. The water turns yellowish while steeping, almost like a yellow tea.
After steeping, the fragrance is still licorice -like. The first sip: I noticed a pleasant flavor, not nasty tasting like some medicinal herbs, and yet a flavor that’s uniquely different than anything I’ve tried.
It’s not a whole new flavor family though. The flavor does have some sweetness and is not bitter or even astringent really, although maybe a tiny bit of citrusy just at the end of the sip. It doesn’t taste quite as licoricey as it smells, but it’s still a fairly pleasant flavor. (I know the emphasis is really on the health benefits of this tea rather than on its flavor, but still I think the flavor is important.)
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Sparta Natura
Learn even more about this tea and tea company here!
Get that Wild West feel with Wild Chicory Joe from The Tea Spot
When I think of chicory, I think of my favorite western TV shows and movies. Why? Well there wasn’t always a good supply of coffee out on the dusty trail, so chicory would be brewed as a substitute. Chicory and coffee have a long history together, with chicory stretching or replacing coffee when the latter is hard to come by, from Napoleonic France to the American Civil War. After these coffee-sparse times, some cultures developed a taste for chicory and still brew it alongside or with their coffee today.
I got a chance to try a cup of Wild Chicory Joe from the Tea Spot. I’m both a coffee fan and a tea lover, so I can appreciate both sides of this story.
Wild Chicory Joe brewed up super fast, as quick and dark as coffee. The brew was immediately full and fragrant, smelling like savory toasted grains or roasted nuts, over an undertone of more bitter, dirt-road earthiness. The first sip was a bit daunting: it’s not coffee, it’s not tea, and my taste buds were not sure what to expect. As I moved onto a second and third and fourth sip, the flavor grew on me. Beyond the roasted notes, there were flavors like caramel and malt, and a touch of true coffee on the aftertaste.
I could understand how chicory got its start as a coffee replacement. This brew is dark and bitter, but with a touch of the bright, citrus notes you find in a blond coffee roast. Unlike coffee, the chicory isn’t oily, instead it brews up with a smooth mouthfeel and a more herbal flavor.
Maybe I’m channeling my favorite westerns, but this cup is distinctly masculine, with nothing floral or astringent, just deep, bold, bitter – pow! All that said, the chicory does mellow out with some milk and sweetener so you can mix it like your favorite coffee or tea. And since the chicory is decaf, you can make a latte at any time of day or night.
If you’re looking to switch from coffee to chicory, this won’t be an easy transition, the chicory isn’t a perfect coffee replacement (not to mention, you’ll be craving the caffeine). But if you’re bored with your tea or need a break from your coffee, Wild Chicory Joe will be a fascinating cup to try. A cup of chicory might just be the perfect accessory to have on hand when watching your favorite western or reading your favorite wild west novel. Happy trails!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: The Tea Spot
Description:
Hold onto your hats, coffee lovers! This natural coffee replacement is so darn delicious, you won’t believe your taste buds. Our Wild Chicory Joe brews into a boldly deep herbal tea that masquerades as a strong-brewed cowboy coffee, without any acidity. The roasted chicory root creates a dark espresso base while the chocolate barley malt adds cocoa notes and the fennel adds a little sweetness. Drink it straight or as the bold caffeine-free base for a latte. You might even trick some coffee fanatics into enjoying this cup of herbal tea. Giddy-up and grab some Joe!
Learn even more about this tea and tea company here!
Treat Yourself to #SmoothSensualitea from #CupOfLove
Having a hard day? The hours at work getting too long? Did you get doused by a car passing through the rain puddle? Just need something to make you relax? It’s hard to go wrong with a tea named Smooth Sensualitea from Cup of Love. That’s a tea blend that you know will treat you right.
So kick off your shoes, hang up your coat, and breathe a sigh of relief: it’s tea-time. This rooibos blend is naturally caffeine-free, good for when you need to keep your cool or if you want to brew a cup at bedtime. This blend is all creamy vanilla bean coupled with sweet herbal marshmallow. The mallow flowers do bring a certain tone of sweetness to this tea, not to mention they look good with the cornflower blue-purple petals, a lovely contrast to the orange-brown dry leaf of the rooibos.
There’s a hint of orange in this blend, but it is mild, just a kiss of sunny citrus to go with all the easy-going creaminess. Overall it’s a winning vanilla blend, smooth, and creamy, and comforting.
Treat yourself to a Cup of Love tea.
Here’s the scoop!
Leaf Type: Rooibos
Where to Buy: Cup of Love
Description:
A naturally decaffeinated tea, African Rooibos, has a distinctive and plentiful-tasting red leaf. Blended and infused with the sweet allure of orange crème and a heartwarming vanilla, this tea is highlighted by the magnificent color of Mallow and Cornflower petals, that steeps a smooth and delicious flavor.
Learn even more about this tea and tea company here!