herbal dandelion tea

SipsBy introduced me to Teeccino, a company that specializes in coffee alternatives and roasted herbal teas. More than just roasted herbal teas, they seem to focus on dandelion herbals teas which is an ingredient I have yet to see before. In addition to dandelion root, Teeccino’s Dandelion Mocha Mint is made of carob, chicory, dates, almonds, natural mocha flavor, cocoa powder, peppermint leaf, figs, and peppermint oil. It is also classified as a “Medium Roast” which again is not something I have seen in reference to tea before.

Flavorwise this is both good and bad. The front of the sip is very herbal and has a lot of chicory flavor, which I do not love but others might enjoy. That chicory then smooths out into the cocoa richness that ends with a cooling burst of peppermint. In the aftertaste, under the peppermint, the chicory lingers. Again, if you like chicory, this could be great but if you are like me and don’t like chicory than it is not so great.

All in all, I am surprised by how rich and flavorful this tea is. I don’t personally love all the flavors in this cup but I think the medium roasting of this tea really gives it the vibrant coffee-like profile that could be great for those who are using tea to try and drink less coffee. I also think the cocoa flavor here is a lot more distinct than I have tasted in a while. In fact, it is one of the better cocoa mint teas I have tried in a while. Not sure what the dandelion contributed here which is disappointing but it was definitely a fun tea to try.

Want to Know More About This Tea?

Leaf Type: Herbal

Where to Buy: Teeccino

Description

Sip the coolness of peppermint leaves infused into deep roasted dandelion and chicory roots with the lush richness of cocoa powder to give this brew a chocolatey finish

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in Fruit/Herbal Tisane, Teeccino