Tea Information:
Leaf Type: Oolong
Where to Buy: Verdant Tea
Tea Description:
The complexity of this fresh spring harvest Tieguanyin stands up to the rich flavors of our autumn harvest, and the sweet floral notes of our last spring harvest. Indeed, we must admit that this may be our most exquisite Tieguanyin yet. We sometimes wonder why the farmers part with something so precious, but hope that you will join us in appreciating the new crop.
Learn more about this tea here.
Taster’s Review:
I suffer from allergies. I actually have the symptoms year round, but when spring comes they are worse. I don’t even have to look at a calender to know when spring is here. I can feel it in my sinuses. Fortunately, I’m able to keep my severe symptoms somewhat controlled using medication that I take every day, and choosing raw, locally harvested honey helps too.
Of course, none of this has to do with this tea. I just thought I’d mention it to explain of the worst part of spring, at least for me. What’s in this cup that sits before me is about what is best about spring: The first harvests of the year! Yay!
I began sipping this before I read the tasting notes on Verdant Tea’s website, and I was surprised to note the vanilla-esque flavor to this tea. It is so strong that if I didn’t know better, I’d swear it had been flavored. The vanilla plays to the natural creamy tones of this tea beautifully, creating a very sumptuous experience for the palate that reminds me of a rich, cream-filled pastry.
Once I get over just how amazing the vanilla notes taste in this cup, I start to explore some of the other flavors. A exotic honey-like taste that is a little more savory than sweet – imagining the flavor of honeysuckle where the savory elements were the focus while the sweet, floral tones were off in the background. And yes, I agree with the aforementioned tasting notes, there is a saffron-like flavor to this as well.
As I near the bottom of this, my first cup, I notice a tingly sensation on my tongue – like the cool, crisp feeling that I’d experience if I were sipping a pure peppermint tea … but without the strong minty taste. There are hints of a mint-like flavor, but, they are quite subtle and almost hidden amongst the other notes of this tea, however the tingly sensation near the finish becomes more pronounced as I sip. Very intriguing!
With the next cup (the results of infusions 3 and 4, combined in one cup) I notice the vanilla tones tapering somewhat. It’s still quite creamy and sweet, however, I find the vanilla and buttery notes seem to have melded to become a sweetened cream taste rather than a distinct vanilla and butter taste. More vegetative notes are emerging now, as well, not really grassy, and not really vegetable, but, more of an herbaceous green kind of taste. The honeysuckle like notes have subsided, and I taste more of a distinct floral note that is more orchid than honeysuckle.
The third cup (the combined fifth and sixth infusions), the creamy tones have disappeared, allowing room for a lighter, crisper cup that tastes very spring-like to me. The floral notes are well-defined, and I taste more fruit notes now than I noticed before. Juicy, sweet fruit notes! The tasting notes from Verdant Tea suggest a mango-like flavor, and I don’t know that I taste mango as much as I taste a very tropical fruit-like flavor, with hints of berry. It is sweet and very refreshing … and it is quite unlike the first cup! I love the flavor transitions of this Tieguanyin!
Really quite an amazing tea!
Spring Harvest (2012) Laoshan Green from Verdant Tea
Tea Information:
Leaf Type: Green
Where to Buy: Verdant Tea
Tea Description:
The nuance and texture of this early spring picking is one of the most fine and complex that we have seen from Laoshan Village. The body is perfectly smooth, silky and creamy, while the aftertaste lingers in the back of the throat with a sweetness that only an early spring tea could achieve.
Learn more about this tea here.
Taster’s Review:
Apparently this spring was quite cold in the Laoshan Village where this tea is grown, resulting in a smaller harvest of this tea. It also resulted in a sweeter, richer tea, and that much is evident from tasting it. This is one of the most remarkable pure (unflavored) green teas I’ve tasted.
While I noticed the oat-like qualities of this tea with my first tasting, what really blew me away was the sweet, creamy aspect of this tea. It was thick and rich, almost like a high-quality green Oolong might be, with a delectable creamy taste and texture that reminded me almost of a fine Milk Oolong. But … even better, because with a Milk Oolong, there are some distinct floral notes that cut through the creaminess and with this tea, there really isn’t that sharp floral tone to cut through the sweet, creamy notes.
Now, I’m not saying that the floral notes of a Milk Oolong are bad. What I am trying to say is that because there was such an indulgent, creamy flavor and texture to this tea with hints of vegetation, what this Spring Harvest Laoshan Green tea did for me is transport me to one of the happier memories of my childhood – visiting a friend’s family farm, and having a delicious, home-y breakfast complete with the most amazing, fresh cows milk. Not fresh from the grocery store, or fresh from the dairy farm kind of milk, but fresh from the cow that was able to graze in the grassy meadow kind of milk. The flavor of this tea reminds me of that deliciously, pure, unadulterated milk with hints of grass in the background.
No, this tea isn’t as creamy or thick as fresh milk, but, the flavor reminds me of that sweet, delicious taste of fresh milk. I was so excited to be drinking something that reminded me of such a delectable memory.
With my second cup, I was able to put aside my memories and focus a bit more on the tea. Yes! I do taste the oat flavor here, reminding me a bit of warm, nourishing oatmeal with a touch of creamy milk mixed in. It has a very soothing quality to it. Further steepings became less creamy, and more vegetal, but still intensely sweet.
What a delicious journey this tea provided. Although this spring’s harvest was a bit smaller and the result is a more costly tea, the deliciousness of this tea is worth the price … think of it as an investment in good taste!
Bai Ya Qi Lan Oolong from Life In Teacup
Tea Information:
Leaf Type: Oolong
Where to Buy: Life in Teacup
Tea Description:
Production Year – 2011
Production Season – Fall
Production Region – Fujian Province
Style – Traditional green style
Learn more about this tea here.
Taster’s Review:
Awesome!
As I’ve said on many occasions, Oolong teas are among my favorites. Yellow teas take the top spot for me, but because they are rare and a bit pricy, I don’t drink them as often as I do Oolong, making Oolong my “everyday affordable indulgence.” And the main reason why I do love Oolong teas so much is that they are different from one Oolong to the next. It’s always an adventure … or as Forrest Gump would say “You never know what you’re going to get.”
There are many fine purveyors of Oolong teas out there, and I’m fortunate that I’ve had the opportunity to sample the offerings of quite a few of those Oolong teas. And while I have many favorite tea purveyors, one of those favorites is Life in Teacup, and the reason is simple: Life in Teacup has excellent teas! The focus is on excellence with this company, and the proof is in the taste. I always know that the teas I receive from Life in Teacup are going to be exceptionally good, and this Bai Ya Qi Lan Oolong (harvested this past autumn!) is a fine example.
The flavor is amazing. The first thing I notice is the sweetness. It has a floral quality to it, reminding me of orchid and osmanthus. There is some earthiness in the background, even some toasted, nutty tones. Toward the end of the sip, I notice a slight dryness, and the tail is crisp with hints of mint.
But the most remarkable flavor of this tea has to be the marshmallow-like notes. There is a sweet, almost comforting kind of feel to this marshmallow taste, like sitting around a campfire, roasting marshmallows: enjoying the lightly crisped edges and devouring their sweet, creamy goodness inside.
This is yet another amazing Oolong from Life in Teacup.
Dragonwell Style Laoshan Green: Autumn Harvest from Verdant Tea
Tea Information:
Leaf Type: Green
Where to Buy: Verdant Tea
Product Description:
Hand picked in high altitude, naturally mist-shaded tea gardens, withered in the shade fanned for several hours before being hand pressed into spears in a wok over low wood-fire.
Learn more about this tea here.
Taster’s Review:
When I first tasted this tea, I was surprised, and checked the label again. I could have sworn it said Dragon Well on the label… and it does! But it says Dragon Well style, not Dragon Well (or Long Jing). And yes, the dry leaf does look quite similar to a Dragon Well tea. The leave are long and appear to have been flattened similar to a Dragon Well. The color seems to be a bit brighter green than many Dragon Well teas that I’ve encountered, and there is a little something more to the aroma of the dry leaf with this tea. There is something warm, toasty- perhaps nutty? – and slightly spiced to the dry leaf fragrance, and these are not scents that I typically experience with a Dragon Well. It sure smells interesting, though!
With the combination of the first two infusions in my cup, I notice a sweetness that reminds me immediately of brown sugar. Like a raw brown sugar … not a caramelized sugar or processed brown sugar – but that pure, molasses-y flavor that you only get when you taste raw brown sugar. The vegetative notes are softer than expected, and remind me a bit more of a baked bean than a “green” kind of taste. I also detect a nutty flavor, as well as a banana-ish kind of taste to it (the tasting notes on the website suggest a bananas foster flavor, and I get that, except that the warm cinnamon flavor is missing).
With a taste this good, you know I had to take the tea out for another infusion or two! The combination of the third and fourth infusions actually produced a flavor that reminds me of butter rum lifesavers. I took a few sips just to see if my mind was playing tricks on my palate, like it might have been telling it “now, you’re supposed to taste butter rum lifesavers.” I don’t know if that is actually happening now, but, I can tell you that I taste butter rum lifesavers (a flavor I’m very familiar with, because every year, my daughters give me their butter rum lifesavers from their “Lifesaver Storybook” which is a traditional stocking stuffer on Christmas).
There is also a faint vegetative note in these next two infusions, but it is fainter than in the first two infusions … which was faint to begin with. This is the kind of green tea I’d recommend to someone who finds other green teas to be too grassy, because this one would win them over.
This has to be one of the most intriguing green teas I’ve ever tasted. Bananas and Butter Rum Lifesavers? Weird? Maybe. Delicious? Absolutely!
Harvest Apple Spice from Tea Forté
Tea Information:
Leaf Type: Rooibos
Where to Buy: Tea Forté
Product Description:
A naturally-caffeine free blend with the taste of crisp sweet apples and the luscious warming of spices, for a cup reminiscent of Mom’s apple pie.
Ingredients: rooibos, organic cinnamon, apple chunks, hibiscus, natural apple flavor, clove buds, natural cinnamon flavor, other natural flavors
Taster’s Review:
I’m ordinarily a little hesitant when it comes to rooibos blends based upon my past experience (now it is a few more years into the past than I care to admit to) with this herb. But, to be honest, over the past few years, I’ve tasted more rooibos blends that I’ve truly enjoyed than those that I haven’t. So, why hesitant? I don’t know… it seems to be more or less an automatic response.
This has to be one of the very best rooibos blends that I’ve tried. I can’t really taste much from the rooibos … what little I do taste is a slight woody/nutty character deep into the distant background. Mere hints, nothing too strong, and none of that funky taste I often associate with rooibos.
This tastes so strongly of apples! Like freshly picked apples that have been baked with autumnal spices and served warm. YUM! The thought of such a treat makes my mouth water … just like this tisane does.
The apple flavor is crisp and sweet with just a slight tartness to it, reminding me a bit of a Jonagold apple. It is certainly more sweet than tart, and as the tisane in my cup cools slightly I notice more of a apple-cider-y kind of taste and texture to it. It feels very smooth to the palate, and the spices are warm without being too spicy-hot. Pleasant notes of sweet cinnamon and warm clove.
There is also hibiscus in this blend – which is definitely not one of my favorite herbals – but, here, the only thing I really notice from the hibiscus is the reddish hue of the tisane and a slightly thicker consistency (contributing to the aforementioned cider-like texture). I don’t taste much of the signature tartness that hibiscus generally brings to the party, and that is certainly a good thing in my opinion.
I received this blend (and several others) as part of the Warming Joy Collection in the Petite Ribbon Box (as shown in the photo above). This would make a most welcome (and delicious!) gift for the tea lover on your gift-giving list, or perhaps a perfectly charming hostess gift for the holiday parties you might be attending.