For Star Trek fans or just plain tea lovers alike, do yourself a favor and brew up a cup of Wake Me Up Scotty from 52Teas. This is based around a Scottish black tea, and gently sweetened with hints of butterscotch and a scattering of marshmallow root. The name of course, is in reference to the Star Trek phrase, Beam Me Up, Scotty. The tea got its name from all the ‘scotch and Scottish ingredients, and from the hearty caffeine dose of black tea.
I love a good Scottish breakfast blend first thing in the morning, though when I reach for a breakfast tea, I also want a little bit of tartness to make me feel fresh and awake. I was a little wary that the black tea in this blend would be hidden beneath its dessert flavors, but despite the candy-like inclusions, this tea preserves plenty of that crisp breakfast black tea taste.
This blend has it all: flavorful integrity of the black tea and a caress of caramel and cream flavors. You definitely taste the butterscotch and marshmallow, but not at the expense of the bright black tea. I take my tea without sugar or milk, but if you love the butterscotch notes, you can draw them forward by brewing this as a latte or by adding your favorite sweetener.
The caramel and marshmallow come across in this blend with almost the same nutty sweetness as honeyed breakfast cereal with mini marshmallows, which takes this whole idea of a breakfast tea to a new level. A delicious and balanced blend that I should keep on hand in my cabinet for any breakfast time brewing.
I applaud 52Teas for always being inventive in their flavors; they seek out new teas and flavor blends, and boldly go where no tea company has gone before!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
So this tea comes with a story – please bear with me . . .
I don’t usually go for teas that have already been blended. I usually want to do the blending myself. I also usually don’t go for CTC teas. But this tea presents us with an exception to that – because on a whim, I happened to sample an organic Scottish Breakfast Blend from a would-be supplier and I absolutely loved it. It was rich, rugged and malty and I immediately began to imagine what I might do with this tea.
So I ordered some of the tea to play around with it a bit and while playing around, I thought – hey, it’s a Scottish Breakfast Blend, I should try blending it with butterscotch. Not real creative, I know. But after my initial taste test of the blend flavored with butterscotch – I was hooked. I decided to lighten things up with some soft, creamy marshmallow. And my “Scotty Breakfast Blend” was born. Again – not a really creative name, right?
As I was sitting around with Mat and updating him with my tea studio happenings, he asked me why I called this one “Scotty Breakfast Blend.” And I told him something like: because it was made with a Scottish Breakfast Blend and I used ButterSCOTCH as the primary flavor component.
He mentioned I should call it “McBreakfast Blend” or something like that. Then I thought, what if McDonalds decides to slap a Cease and Desist on me for using their Mc. He told me that he didn’t think they could actually do that and they probably don’t lay claim to the prefix Mc. However, I wasn’t too keen on McBreakfast Blend … what about O’Scotty Breakfast Blend? During this exchange, I’m not sure who threw in “Beam Me Up, Scotty” into the mix . . . but I liked it. Not because I’m a big Star Trek fan because really, I’m not. I’m much more Harry Potter than Star Trek although I really liked Ricardo Montalbán’s portrayal as Khan.
But I digress.
I liked the idea that – for those of us who like to see different meanings in words – the “Beam Me Up” could be thought of as waking someone up or inspiring a sense of alertness which is what black tea (especially a rich CTC blend like this) does for me. At the end of my exchange with Mat, he said, just call it “Wake Me Up, Scotty!” because those who are Star Trek fans will appreciate the alluding to “Beam Me Up” without actually saying that – and those who wouldn’t get what I’m alluding to might still appreciate that this is a wake-me-up kind of tea with a Scottish Breakfast Blend base and a butterscotch flavor.
This a well-rounded black tea that on it’s own is pretty robust and stimulating – a fantastic first tea of the morning! The butterscotch and hint of marshmallow offer a pleasant sweetness to the cup. A delightful cuppa!
Learn even more about this tea and tea company here!
Grandma’s Apple Strudel from The NecessiTeas . . . .
My grandmother was more of an apple crumble lady herself. My dad’s grandmother, however, could apparently make a mean apple strudel. Now I never met his grandmother but I have gone to a Hungarian restaurant, Old Country Inn, with my Dad who has told me that the strudel there taste’s just like she used to make so that’s my basis of comparison here.
In order to recreate Grandma NecessiTea’s strudel, this tisane is a blend of apples, raisins, cinnamon, chicory, almonds, vanilla, and natural flavoring. I brewed this hot, steeping about 3 teaspoons of tea in 16 ounces of 200F water for 5 minutes.
The first thing this tea brought to mind was the Forever Nuts blend by DAVIDsTEA. Both teas have that warming and sweet nutty flavor to them that takes over. At first when I tried Forever Nuts, I loved the flavor but it is strong and I was quickly turned off of it to the point that even the smell was off-putting. However, whether it be the long time I went without a tea like this or the subtle differences between this and the DAVIDsTEA version, I don’t mind this so much.
The apple is definitely the foundation flavor of this blend, coating your tongue with its sweet and fresh cinnamon-apple note. At first it is a bit of light vanilla that sits atop the apple but that quickly is taken over by the heavier and nutty almond and chicory flavors. There is a baked good vibe here and though the different components all together sound like an apple strudel, I find in actuality this tea doesn’t come together quite how it should so instead it is a jumble of flavors. In fairness, that could be due to my negative experience of Forever Nuts and the similarity to that but as I sip, I just can’t help but think that this is not the Apple Strudel tea for me.
Here’s the scoop!
Leaf Type: Fruit Tisane
Where to Buy: The NecessiTeas
Description
This tea does not appear to be available but click below for teas that are.
Learn even more about this tea and tea company here!
Waffley Wedded Custom Blend from Plum Deluxe
Waffley Wedded from Plum Deluxe is a specialty blend, and I was lucky to get a taste thanks to a tea swap. In trying this tea I learned that Plum Deluxe can be contacted to make a custom blend for a special occasion, in this case for a wedding.
With such a sweet and punny name, I was predisposed to like Waffley Wedded. I got a novelty waffle iron a few holidays ago and I use just about every weekend. This is a great tea have on hand while I’m waiting for my waffles to cook.
This is a blend of black and oolong tea, so it is both full-bodied but has a rounded mouthfeel. Sweet maple and creamy vanilla are the driving flavors, perfect on its own or with a dash of milk to pump up the dessert-like experience. A hint of citrus comes through from the orange peels to help the blend bright and not overly sweet.
You won’t see this blend on their everyday listing, but if you’re looking for something similar give Pick Me Up Oolong a try, which also has maple and oolong flavors. Or blend your own tea favors for a special occasion and customize it just the way you like.
Here’s the scoop!
Leaf Type: Black and Oolong
Where to Buy: Plum Deluxe
To have your own custom blend made and see all the amazing blends Plum Deluxe has to offer, click below.
Learn even more about this tea and tea company here!
Earl Grey Cupcake from 52Teas. . . .
A tea friend won this in a contest and was very kind and shared with me. I am really grateful given it is a tea that immediately called to me but also one that gave me pause before I would consider purchasing. The issue with this tea, Earl Grey Cupcake by 52 Teas, is that I can almost never resist cupcake teas and yet I almost always avoid Earl Greys. Hence the conundrum here but luckily my problem was resolved by the generosity of a friend.
As much as I don’t always love the flavor of Earl Greys, the smell really is quite relaxing and this tea in particular smells mouth-wateringly delicious.
It also tastes delicious. The bergamot of the earl grey is strong but smooth and it is kept in check by the vanilla beans which add a gentle cream note.The base teas contribute a breadiness and body that combines with the rest of the tea to help really capture the cupcake concept. The cute little star sprinkles also give this tea a festive touch and just a hint of cupcake sweetness.
Despite my unease with bergamot, I did enjoy this one. I can see Earl fans really loving this and for those that maybe aren’t as familiar with the Earl, this could be a nice tea to make his acquaintance. I could also see this being one yummy latte.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!
Currant Conversation Oolong Tea from Plum Deluxe. . . .
This rich, tasty blend whisks together vanilla, currant, and a deep oolong to form a soothing steep. The berry notes hold hands with the earthy oolong; the vanilla wraps around everything to keep the enterprise running smoothly.
The ingredients also include rose hips, which I didn’t detect at the outset. I also didn’t pick up on the “love” and “gratitude” that are supposedly in here. To me, this doesn’t taste so much like love as it does ACCOMPLISHMENT and DECADENCE.
This creamy and fancy blend tastes like something a VERY rich widow would sip while looking out over her veranda. Her gilded armoires hold her furs; her wine glasses are always crystal, never glass; and her heels click on the marble every time she walks.
Has she had plastic surgery? She’ll never tell. But she looks AMAZING.
Maybe it’s the tea.
It’s probably the tea.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Plum Deluxe
Description
Looking for a conversation starter? We’ve got one right here with our signature vanilla black currant oolong tea. It’s elegance in a cup, a wonderful balance of woodsy vanilla and tart fruit.
This blend relies on its simplicity. The base is a fresh, earthy, and grounding Formosa oolong tea from Taiwan. Our favorite vanilla extract helps bring out the layers of floral notes in the oolong, while rose hips and black currant add wonderful highlights of sweet-tart fruitiness. It’s invigorating and calming at the same time. We can’t decide if we like it more hot or iced, so you’ll have to try both.
Learn even more about this tea and tea company here!
