Red Wine Apple Cake from A Quarter To Tea. . . .

by Mary

Friends, there’s no question that we here at SororiTea Sisters love us some A Quarter to Tea. (I feel like I can speak for us all. I may be speaking out of turn, but… have you *seen* our AQTT archives? I rest my case.) I’ve recently renewed my AQTT subscription box to be a monthly thing, and not just a “whenever I feel like it”, because I have to say– I don’t think I’ve ever gotten a bad blend from the brilliant minds in AQTT’s blending room.

Now– when this particular blend (red wine apple cake? Who’d even heard of such a thing?!) showed up at my doorstep last month, I wavered a little bit. Would this be the blend that steered me wrong? I’m not typically a white tea drinker, and it takes a LOT for me to be impressed by a white blend. I shouldn’t have worried, though, you guys. Even on sniff alone, this tea is impressive. Big chunks of apple are strewn throughout the bountiful white leaves, boasting deep apple-and-grape-y notes that translate just beautifully to the brewed cup. This one is heartier than most white teas, and that’s probably why I love it so. The only thing I can’t quite pick out are the “cake” notes– which, let’s be real: when someone tells me there’s cake (in my tea, at work, on my birthday/any random tuesday), I want CAKE. This one’s a bit lighter, and lacking on the pastry notes I’ve usually come to know well from AQTT’s blends. That said, I don’t necessarily think it’s a bad thing– in fact, I think cakey, pastry flavors may have overwhelmed the beautifully fruity notes otherwise present in this blend.

Here’s the scoop!

Leaf Type:  White
Where to Buy:  A Quarter To Tea
Description

This tea is currently not available but click below for teas that are.

Learn even more about this tea and tea company here!

Mary

Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.

This post was posted in A Quarter To Tea, White Tea

Purple Snozberry from Paper Box Goodies. . . .

by VariaTEA

Anyone who has ever read Charlie and the Chocolate Factory or watched the famous film has heard of a Snozberry. I mean “The snozberries tastes like snozberries” line is one of the more popular since it left people wondering, “what the heck is a Snozberry?!” Here’s the thing…DO NOT GOOGLE WHAT A SNOZBERRY IS unless you are willing to have your childhood ruined. The internet gave the term all sorts of disgusting meanings that make that line a little dirty for a PG-rated film. So, what I recommend instead is to either (a) come up with your own meaning for the word, or (b) accept the flavor of this Purple Snozberry tisane by Paper Box Goodies as an accurate interpretation of what a Snozberry is and move on with your life.

Just looking at this steep, you can see it is rather whimsical as the Butterfly Pea Flower slowly releases its purple coloring into the water. The end result is a color that I wish I could accurately describe because it is beautiful. I went searching for the right name and came up with the following descriptions: A dark plum, a deep red wine but with blue undertones as opposed to red, and Pantone 2449 but a little more purple added to it.

Tastewise, I would say that snozberries have a hibiscus tartness upfront. That tartness melts away to a sweeter berry flavor at first. Alas, the more you have, the more the tartness builds on your tongue. Underlying the hibiscus, is a slightly vegetal flavor, as if there were a bit of green tea here, yet I know this to not be the case. Perhaps that is the pea flowers contribution? Personally I do not have much experience with this ingredient so it is something I would like to explore more.

Anyways, while I enjoyed the nostalgic quality of this fun little teabag, beautifully packaged with a lovely little tea tag, I find the tart hibiscus to be too overbearing. I used 200F and steeped for the recommended 5 minutes though I imagine if this were steeped for less time, that may tame the tart or perhaps a larger mug would help in that respect? I think there is potential here but when not brewed properly, it is like a berry that’s still too sour to enjoy.

Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  Paper Box Goodies
Description

Weird name, right? Well, it is a magical blend of Wonka-esque proportions. This blend is made of Butterfly Pea Flower, strawberry, and hibiscus, and it brews up(you guessed it) PURPLE!! The prettiest tea you’ve ever sipped.

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in Fruit/Herbal Tisane, Paper Box Goodies