Tea Information:
Leaf Type: Oolong
Where to Buy: White Two Tea
Tea Description:
Dark Feather Dancong oolong tea is a Dawuye variety oolong from the Guangdong province of China. The tea has a light to medium roast and is sweet, fragrant, and has a lasting complex finish. Best brewed Gongfu style, the Dark Feather can be resteeped many times.
Learn more about this tea here.
Taster’s Review:
Oh how lovely! This Dark Feather Oolong – Dawuye Dancong Tea from White Two Tea is a wonderful Oolong tea.
To brew, I went gongfu style and grabbed my gaiwan. I eyeballed a bamboo scoop size measurement (these leaves are too long and wiry to actually fit in the scoop) and put them in the bowl of my gaiwan. Then I heated water to 180° and poured enough water in the gaiwan to cover the leaves. I let this steep for 15 seconds to rinse the leaves. Then I strained the liquid and discarded it and started over with more hot water. This time I let the tea steep for 1 minute. Ordinarily, I will steep an Oolong 45 seconds for the first infusion, but after 45 seconds, the color was very pale so I went with another 15 seconds. I added 15 seconds onto each subsequent infusion. I combined the first and second infusions for my first cup; my second cup was infusions three and four … and so on!
My first cup: It’s so sweet and has delightful fruit and honeyed notes. The sip starts out with the honey flavors right away, filling the palate with delectable sweetness. Then I start to pick up on some hints of flower. Mere hints, this is not what I’d call a floral tea, but there are subtle whispers of flower in the distance. Then I taste the fruit. I taste notes of plum and peach. They are intensely sweet fruit notes – like cooked fruit (pie filling, perhaps!)
Just after mid-sip, I start to pick up on subtle notes that are slightly earthy and woodsy. Again, these flavors are very subtle, because this tea is mostly about the fruit and honey flavors! It’s all about SWEET with this tea – I like that! The texture is soft and thick, almost brothy. Before I knew it, the cup was empty and it was time to steep those leaves again and discover what the next two infusions had in store for me.
My second cup: This cup has a slightly lighter texture to it. The flavors are different than the first cup too. This is more focused on the fruit notes and I taste both sweet and savory elements from the fruit tones. I get a slight tart note to the flavor; it’s a nice contrast to the sweeter flavors of the tea. I taste a slight mineral-y note now. There are notes of honey, but these have thinned a bit from the first cup are not as dominate.
I can taste more of the roasted flavors now. They taste savory and slightly smoky, but, again, this smoked note is very slight. It’s not really a ‘nutty’ flavor the way so many other roasted Oolong teas taste, instead, this tastes more like the fruit has been drizzled with honey and then roasted. YUM!
My third (and final) cup: Because I noticed that the texture was lightening up in my second cup, I decided that my third cup would be the last for me. Oh, don’t get me wrong – the flavors are still there and still ABUNDANT! This tea is delivering many wonderful infusions, just like a good Oolong should.
And this third cup is probably my favorite of the three! Yes, the flavor and texture is lighter than the first and second cups, but I like the way the flavors have all melded together. It’s sweet with just enough savory flavor to bring a nice contrast to the palate. I’m picking up on light buttery notes and I find those to be so lovely! There is a light creaminess to this cup that I didn’t taste in the previous two cups – the texture is lighter but it’s creamier.
A really lovely cuppa. If you’re into Oolong teas (or even if you’re not!) this is a tea you should try. Those early fruit and honey flavors as well as the creamy, buttery notes of the later infusions make this a tea journey definitely worth the trip!
Feng Huang Dan Cong Special Oolong Tea from Palais Des Thés
Tea Information:
Leaf Type: Oolong
Where to Buy: Le Palais des Thés
Tea Description:
Feng Huang Dan Cong “Special” (Special Phoenix tea) comes from Guangdong province (Chao Zhou district) in China. The leaves, which are only fermented briefly, are generally very long (5 to 6 cm), and the liquor evokes fruity, floral and spicy notes.
This superior quality tea grows at a high altitude (1,500 metres), and pluckings are often reserved in advance by wealthy connoisseurs.
An exceptional tea with intense fruity, floral and spicy notes. Very rich and incredibly long in the mouth.
Learn more about this tea here.
Taster’s Review:
As I prepared this tea, I was impressed with how fragrant it is. The strong aroma of spiced fruit with notes of flower filled the kitchen. My mouth started watering because my taste buds were anticipating the luscious flavor of a Phoenix Oolong! Yes!
To prepare this “Special” Feng Huang Dan Cong, I used my gaiwan and measured a bamboo scoop of tea into the bowl of the vessel. I then added enough water to cover the leaves (heated to 180°F) and let the tea “rinse” for 15 seconds. I strained off the liquid and discarded it, and then I steeped the rinsed leaves for 45 seconds. With each subsequent infusion, I add 15 seconds. I combine the first and second infusions to make my first cup. My second cup is infusion three and four. And so on . . .
When I brew tea this way (gong fu), I find that my first cup is usually the softest in flavor because the leaves haven’t fully opened yet. But this first cup is quite strong in flavor! Sweet! Delicious! Fruity, floral with intriguing spicy notes. It’s so warm and beautiful – a perfect tea for this chilly autumn day.
The sip starts with a note of sweetness that isn’t immediately recognized, but after a moment or two my palate decides it tastes like honey. I notice fruit notes – stone fruits, like a cross between nectarine and plum – mingling with the honey flavor. Floral notes begin to weave their way in and out just before mid-sip. There is a delicate undertone of spice throughout the sip and by the time I reach the tail, the spice comes through for a strong finish.
The second cup is much smoother than the first. It’s stronger in flavor, but the flavors seem to be more mellowed out now. They are less focused, as if they’ve been softened around the edges. The honeyed notes meld harmoniously with the fruit and flower notes and the spice is still strongest at the tail.
Later infusions continued to mellow. The flavor still strong, I kept noticing a more unified flavor where the fruit and the flower became more of a seamless note, and the spice progressed softly and came on strong at the end. The honeyed notes became less distinct as they seemed to become part of the floral, fruity flavors rather than it’s own individual flavor.
This is a really beautiful tea that was a real treat to explore! I highly recommend it!
2014 Zhi Lan Xiang Dan Cong Oolong Tea from Grand Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Grand Tea
Tea Description:
Zhi Lan Xiang Dan Cong Limited Stock Dan Cong is family of stripe-style oolong teas from Guangdong Province. Dancong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond, ginger flower, etc. This particular Zhi Lan Xiang Dan Cong oolong has a lovely aroma and a sweetness reminds of honey.
Learn more about this tea here.
Taster’s Review:
It’s Oolong time! Oh, happy day, today I’m drinking this delightful Zhi Lan Xiang Dan Cong Oolong Tea from Grand Tea that was harvested in 2014. It’s fresh and it is really good.
Really good!
It’s sweet! And just as the description above suggests, it is very reminiscent of a honey-like sweetness. I taste notes of fruit – a slightly under-ripe plum that’s both sweet and just a little sour. There’s a hint of grapefruit, I taste that tangy note from grapefruit as well as just a hint of the bitterness that I’d taste from the citrus fruit. I am also noticing a woodsy tone that continues to develop as I sip this first cup (infusions 1 and 2 following a 15 second rinse.)
The second cup (infusions 3 and 4) offered stronger fruit notes – I can really taste the grapefruit note this time! It’s a bright note, complex with notes that are tart and sweet. I find that the aforementioned plum note is maybe less prominent, allowing for the notes of the grapefruit to shine through. Lots of sweet honey taste and I taste less of the woodsy tone that I noticed with the last cup. This cup is all about sweet honey and fruit!
Later infusions produced a more unified taste. The honey notes became smoother and softer, while the tangy notes of fruit became more subdued, allowing for the sweetness of the fruit and some notes of flower to emerge.
I really enjoyed this tea. Yes, this Dan Cong Oolong would be welcome in my teacup anytime!
Royal Phoenix Oolong Tea from The Tao of Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: The Tao of Tea
Tea Description:
The Phoenix Mountains (Fenghuang Shan) in Guangdong, China are home to famous varietals in oolong teas. In our last visit to this area, we studied at least seven different varietals. Notable and popular amongst them is the Mi Lan (Honey Orchid) varietal. Our name for it is Royal Phoenix.
Learn more about this tea here.
Taster’s Review:
I spent my evening enjoying this Royal Phoenix Oolong Tea from The Tao of Tea. It’s splendid, and what a wonderful tea with which to just sit back and relax. Beautifully fragrant and so flavorful.
I enjoyed four fabulous cups of this tea (I combine two infusions in each cup, resulting in eight infusions total). I think my third cup was my favorite, because it was in this cup that the flavors became very seamless and it was a harmonious experience in flavor.
My first cup offered me a soft, honeyed flavor with notes of sweet fruit with just a hint of sour, reminding me very much of a fresh plum. There were notes of wood and a sort of rustic, earthy note, as well as hints of fragrant flower. The first cup was the softest of the four cups I enjoyed, but, it was still very flavorful.
The second cup was more honey-ish than the first, with the sweeter notes of the fruit starting to emerge over the tart notes. The flavors were still very focused in this cup, and it wasn’t until the third cup where the flavors seemed to mellow a little bit and meld into one another and become very smooth and beautifully mellifluous.
The fourth cup, the flavors continue to soften and meld. However, I noticed that the honey notes were subdued and that is what made the biggest difference for me between cups three and four and why cup three was my favorite, and why I decided to stop at four cups. The honey notes are just so luscious!
A really enjoyable Oolong.
Magnolia Blossom Oolong Tea from Upton Tea Imports
Tea Information:
Leaf Type: Oolong
Where to Buy: Upton Tea Imports
Tea Description:
This Guangdong specialty is a lovely oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong or in Chinese Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.
Learn more about this tea here.
Taster’s Review:
It’s been a while since I’ve had a magnolia scented Oolong tea, so I was happy to find this Magnolia Blossom Oolong Tea from Upton Tea Imports in my tea stash! And it’s a really good magnolia Oolong with it’s delicately soft, sweet floral notes and hints of a fruit-like quality in the background. It’s delightfully complex.
My first cup (the first and second infusions combined following a 15 second “awakening” of the leaves) of this tea was very flavorful … much more flavorful than a typical “first cup” of Oolong tea, which generally are very subtle. There is a lot of flavor in this cup. The first thing I notice is the sweetness, it’s like nectar. As the sip progresses, the floral notes develop. In the background, I notice distant notes of fruit: something between a sweet apple and melon.
The second cup (infusions 3 & 4) is where I start to notice a creamy character come through. It’s soft and buttery and almost decadent. It has a very luxurious taste and texture. The floral notes are still present. The floral tones are a slightly sharper now. It’s not so much a nectar-y sweetness now as it is a floral and buttery/creamy sweetness. I still taste the notes of apple and melon in the distance, but another fruit note also seems to be emerging – grapefruit? Not the tartness of the citrus, but the sweeter grapefruit notes is what I’m tasting here.
The third cup (infusions 5 & 6) maintains its floral qualities. The citrus notes are more pronounced now. This note is most noticeable toward the finish. I notice a slight astringency now, this cup is not quite as soft and creamy as the first two cups were, but it is still very flavorful and wonderful to enjoy!
Overall, a very enjoyable magnolia Oolong, and a truly lovely way to spend an afternoon. It evokes thoughts of an early, warm summer afternoon which is kind of nice since it’s been so cold! Yes, I do love the cooler weather, but, it’s also nice to have memories of the warmth. Actually, I think I prefer the memories in a teacup of the warm days of summer versus the actual summer day!