Tea Information:
Leaf Type: Green/Matcha
Where to Buy: Red Leaf Tea
Tea Description:
Cotton Candy Matcha’s sugary flavor makes the perfect sweet snack for any dull day. This is because, this supremely sweet flavor is ideal for those who love all sweet things and relish their uplifting quality. The sheer variety of Cotton Candy Matcha makes it an instant favorite for those who want to sample the sweet delights that can be enjoyed by their palates. This is an excellent flavor for occasions of the young and young at heart who want to enliven their taste buds with something pleasurable.
Learn more about this tea here.
Taster’s Review:
Continuing with the “Choose Your Own Matcha” sampler from Red Leaf Tea, I thought it’d be a cool idea to make some of the five flavors I chose ones I had previously tried to do a comparison and see how my tastes have changed personally. Here are some of the highlights from my old tastings/reviews on Steepster from over a year ago:
“…there’s also a slight vegetal taste in the first part of the sip”, and
“…in the aftertaste you get more of a true cotton candy flavour”.
The first time I tried this was in cold milk, but for this tasting I’ll be using cold cashew milk like I have for all the other flavors so far. Dry, I think this smells pretty rich but in a generically sugary way; it’s hard to capture a smell that’s clearly cotton candy when, realistically, all cotton candy is just hot, spun sugar.
Funnily enough, my initial impression/observation is true to my old review: I think the first thing you taste is a very grassy top note which eventually does lean into a more sweet body flavor. It is very generic for me though; I don’t think if I was trying this blind I’d be able to pinpoint it as cotton candy flavor. That said, I did actually like it and I appreciate the nice balance between the flavor of the matcha and the added flavors. It’s not as accurate as it could be though, so that is a bit disappointing.
I’m happy I revisited this one though! And I look forward to trying out the last sample to see if my observations from a year ago are also accurate for that one.
Butterscotch Matcha from Red Leaf Tea
Tea Information:
Leaf Type: Green/Matcha
Where to Buy: Red Leaf Tea
Tea Description:
Butterscotch Matcha lends its creamy velvety taste to many baked products and also different ice creams. Its sweetness is also excellent for many candies and other snacks. It is the perfect choice for those with a compelling sweet tooth who want to make it a worthwhile experience. This makes it an instant favorite with the young who love all things sweet and tasty. For special occasions, Butterscotch Matcha lends its sweet appeal to any palate looking for the ultimate sweetness elixir.
Learn more about this tea here.
Taster’s Review:
The third from the “Choose Your Own” Matcha sampler!
This one has been on my personal wishlist for a while and I was very excited to get to try it recently. Like the others from the sampler, I made it in cashew milk.
The dry matcha smells very strongly of butterscotch; it reminds me of Butter Ripple Schnapps, which is a favourite drink of mine. It’s a little grassy too from the matcha itself.
This was very delightful; the butterscotch flavor really comes through and creates a sugary sweet drink that reminds me of melted down Butterscotch Ripple ice cream; it’s not nearly as boozy anymore so it’s reminding me less of Butter Ripple Schnapps. The mild nuttiness of the cashew milk compliments the sweetness very well also, and there’s a gentle vegetal note from the matcha itself – it’s not as grassy as the dry leaf smelled but it is present.
This one was very interesting and tasty and I’m really happy I finally got to try it. I imagine it would also work wonderfully in a hot latte as well – butterscotch is a very adaptable flavor. So far, this is my favourite of the matchas from this sampler that I’ve tried
Nettle Leaf Herbal Tea from Tealux
Tea Information:
Leaf Type: Herbal/Tisane
Where to Buy: Tealux
Tea Description:
It may be a brash statement to say that one prickly green herb is the panacea for almost everything that ails you; but, in the case of stinging nettles, it’s mostly true. If there’s one plant to have on hand at all times that provides a cure for arthritis, an herbal treatment for allergies, relieves hair loss, treats Celiac disease, bleeding, bladder infections, skin complaints, neurological disorders and a long list of other conditions — it’s nettle leaf.
Learn more about this tea here.
Taster’s Review:
So after Butiki closed up shop they put together two ‘travelling tea boxes’ for Steepster; one was an educational box with samples of various straight/pure teas and the other was a box of just herbal ingredients so people could try blending their own teas. While I didn’t participate in the Educational box I did get in on the herbal one! Since I was the only Canadian on the list, I was at the end of the shipping list to save people some shipping costs (darn postage; why do you have to be so expensive!?). Along the journey, other herbal ingredients were added to the box including this Nettle Leaf tea from Tealux!
This is one of a few ingredients in the box that I’ve either never had or never had plain; the latter in this case. Before mixing it with anything else, I wanted to try it on its own to know what I’m working with flavour wise – this also gave me a good opportunity to review it! I brewed up about sixteen ounces of this and had half of it hot, and the second half iced. Steeped up this has a very dark, swampy olive green colour. It’s both pretty and kind of intimidating. It reminds me a lot visually of what steeped up mulberry leaf looks like.
I started off by trying out the hot half of the two versions. I found that while this tasted very, very grassy with a bit of sweetness and also a bit of bitterness that along with those bold flavours was an equally bold medicinal kind of taste and aroma. It reminded me a little bit of the smell of a dentists’ office – an environment I’ve had a lot of exposure to recently. Of the two halves, this was definitely the one I least liked.
And on the note of ‘medicinal’ stuff – apparently there are a whole lot of health claims for drinking nettle leaf tea. I want to be really clear that I’m no expert on the health claims here nor do I necessarily believe all of them; and that’s definitely not why I’m drinking this tea. My personal belief is that any ‘health benefits’ I get from tea is a great added bonus, but I completely drink tea for the taste – and I review it for the sense of community, and to learn from other people’s experiences.
The iced version of this was very similar; incredibly grassy with sweet and pleasant bitter notes – however I didn’t taste anything especially medicinal and the aroma seemed less powerful too. It was just the taste of very obviously herbal tea. I’d definitely drink this plain again were it iced; I’m not so sure I’d be as willing to try it hot again unless it was sweetened, and I don’t normally sweeten my tea so that’s probably just a safe no on that front.
At least it gave me some good ideas of what to blend this with for my next herbal mix! Or I might just finish it off plain too; this was one of the ingredients in the box that was actually in a reasonably small quantity.
Tai Ping Houkui Green from Min River Tea
Tea Information:
Leaf Type: Green
Where to Buy: Min River Tea (However it’s no longer available)
Tea Description:
Hailing from the foothills of Huang Shan’s eternally misty peaks, Tai Ping Monkey King is one of China’s most distinct green teas. The mellow and refreshing Monkey King is processed from a special cultivar prized for its large leaves. Its leaves are individually flattened resulting in the typical often finger-long blades featuring a beautifully deep green colour.
Learn more about this tea on Steepster.
Taster’s Review:
Looks like I’m a little late to the game; Min River Tea has closed up their virtual doors and this tea is no longer available for sale – however I’m still going to review it because I think that even though you can’t buy it anymore you can certainly learn from it!
Personally; I’m way out of my comfort zone here. Not only am I not really big green tea person in general (though that is slowly changing) apart from roaster greens and matcha, but I’ve never had a Tai Ping Houkui before – though the concept has interested me for a long time. Personally, I think the dry tea leaves are one of the most visually interesting and stunning of ANY tea type.
For my first tasting of this I went with a cold brew, purely because my mason jar I use was the only brewing vessel I could think of that was actually deep enough for the very long leaves – each one is nearly an inch longer than my finger, though I do have tiny baby hands so maybe that’s not saying much. I didn’t really know how much leaf I should be using for a cold brew; in the end I wound up using six or seven of the long, steamed leaves.
I’m thinking that was pretty too lightly leafed; the taste was subtle and watery. Although, there were some differences though! The liquor was a very pretty, pale green and the taste was clean and grassy with some light seaweed seaweed notes and some sharpness. There was also a touch of sweetness that reminded me of honey. Honey and green tea is a great pairing; so it definitely worked.
I can’t say that I necessarily loved it, but I also didn’t hate it and to be perfectly fair I was also a little bit strained tasting it too. I definitely plan to repeat this cold brewing process again with more leaf to see how that changes the flavour and my impression.
I’ve also heard about the tea leaves ‘dancing’ when brewed hot so that’s something I’m eager to try as well! For now, I probably wont seek out this tea type but should it happen to find its way to me through a swap or something like that I’m definitely going to be very receptive to the chance to try different company’s take on this one.
As someone who’s done so little exploration into the world of green tea there’s always something really fascinating to learn and taste! I hope to grow to love the taste of this tea type enough to want to put more effort into tapping into that pool of knowledge.
Ananas et Curry Green Tea from Jardin du Thé
Tea Information:
Leaf Type: Green
Where to Buy: Jardin du Thé (However it isn’t currently listed)
Tea Description:
The vert parfumé à l’ananas accompagné de curry, de gui, de fleurs de tournesol, d’osmanthus et de souci. Un mélange fleuri des plus originaux.
Green tea flavored with curry accompanied by pineapple, mistletoe, sunflower flowers, osmanthus and concern/worry/care. A floral blend of the most original.
Learn more about this tea on Steepster.
Taster’s Review:
First, a nod to MissB – this is another tea passed along to me by her while she’s off abroad. Tea friends may very well literally be the best!
This is actually one of the teas she sent that I was most excited to try. As is pretty well known, I love pineapple but don’t actually like spices too much. However, I have had pineapple curry before and I really enjoyed it so I was super open minded about this one.
The smell of this one is lightly pineapple, and steeped up it’s very supple with a soft sweetness to it. It’s a little bit candy like – but not over the top or overly artificial tasting. The osmanthus in this was nice; even though I don’t recall seeing any in the measured out leaf I felt like I was tasting the slightly sweet, whispy floral notes that I associate with it. I’m a big fan of pineapple and floral pairings – as far as I can recall everyone I’ve had has been well executed. I’m personally not very familiar with mistletoe so I don’t know if I can accurately weigh in on how that ingredient presented itself in the blend. I did try looking it up, but the one relatively reliable site I found said it has a very bitter taste – and that’s certainly not something I observed with this blend, so either that’s not an accurate description of mistletoe’s flavour or it doesn’t come through in the tea.
Sadly, neither did anything remotely ‘curry’ like – not even a little bit. That’s definitely disappointing especially since the curry aspect is in the name of the tea. If you can’t deliver on what your tea is named after, you definitely lose a few points in my book. The green base was nice; it was light and just a touch sweet and grassy. It definitely complimented the floral notes and pineapple well.
So overall I thought this was a nice tea and I certainly enjoyed it – but it’s nothing like what I expected and the name isn’t accurate at all so if you’re going to try it keep a very open mind and don’t expect the curry to come through too much, if at all.