Tea Information:
Leaf Type: Oolong
Where to Buy: Red Leaf Tea
Tea Description:
Deep in the forests of Southern China, tea leaves are still harvested by hand from wild tea trees. These are considered to be gourmet, premium teas among the Chinese, and there is always a light body, a delicate clarity, and an earthy nature to the brews of these leaves that is never found elsewhere. At one time, tradition says, the monks of a certain temple, desirous of harvesting more of these wild tree leaves at a quicker pace, trained dozens of monkeys to climb to the tops of the tea trees and pick the youngest leaves and pekoe buds up there! These monkey-picked leaves were then converted into oolong tea, the monk’s favored beverage. Today, Chinese tea drinkers call the very best oolong teas made from wild tree leaves, “Monkey-Picked,” even though more reliable methods of harvesting are now employed. Premium “Monkey-Picked” Oolong is rare, labor-intensive, and extremely delicate in flavor. It can be brewed for multiple infusions, with many declaring that the second steeping is the best! “Monkey-Picked” Ooloong has an extremely complex bouquet, with an earthiness in the brew usually found only in aged Pu Erh tea! Known to the Chinese as Ti Kuan Yin tea, or Goddess Tea, this ultimate oolong is a rare treasure for our Red Leaf customers! Try some today!
Learn more about this tea here.
Taster’s Review:
I am a huge fan of oolong tea. Money Picked Oolong from Red Leaf Tea is a great one! The price is more than fair for this quality tea. At 7.99 per ounce it is robust with fruity juicy flavors and deep earthiness. The aroma is intoxicating and inviting. You can taste and smell ripely sweetened berries, and a caramelized sugar flavor that is just outstanding!
There is a slight rock mineral flavor that is not drying at all, rather quenching which I find interesting because mineral flavors are generally drying on my palate. This is a welcome and unique experience .
The flavors linger on the palate for quite a long time, beckoning me to take another sip, yet as I am generally one to drink my teas rather quickly, there is something that makes me just want to sit back and allow the flavors to meld over my palate, and just enjoy the after taste.
The color of the cup is delightful, deep golden orange almost verging on an amber color. Very cheerful to look at, and even more joyful to savor.
Red Leaf Tea is my “go to” place for straight and flavored matcha, but don’t overlook their abundant selection of straight and flavored teas!
I tend to be a big fan of Dong Ding Oolong, but this Monkey Picked Oolong from Red Leaf Tea my just be winning my top spot for oolong love!
