Tea Information:
Leaf Type: Green
Where to Buy: Bluebird Tea Co.
Tea Description:
This blend of roasted green tea, popped rice and toasty apples is a bit of a tea Marmite. Some are addicted to its grassy, savoury taste but it’s not for those with a sweet tooth. Don’t worry though, Genmaicha fans will absolutely love Bluebird’s unique twist on the classic Japanese ‘popcorn’ tea.
Learn more about this tea here.
Taster’s Review:
Calling this blend ‘tea marmite’ is, I think, a pretty big stretch and probably not the best selling tactic if Bluebird Tea Co. wants to get North Americans buying their blends. I’ve had marmite and I certainly was not a fan, nor are most North Americans; that’s one food from across the ocean that I can’t see catching on here. However, this tea? It’s got the potential to, if done correctly.
Genmaicha is one of those teas that I consider a cupboard staple; it makes a very soothing, calming cup of toasted brown rice goodness and it also a great blend for sharing a pot with among friends – and for people truly new to tea who haven’t even come across Genmaicha it’s a good conversation piece as well; explaining the origin of adding brown rice to tea to stretch it out among the lower class in ‘old Japan’ in a fascinating thing to here and gives insight to some just how important tea is in some cultures. I, for one, remember that fact/’origin story’ being one of the most interesting to me when I was first getting really into tea outside of the flavored stuff offered at local chains such as DAVIDsTEA.
Of course, “Genmaicha with a twist” is a fantastic thing too; one a think more companies should run with. Some of my particular flavourites are Nina Paris’ Japon, Verdant’s Minnesota Blend, and Ette Tea’s Mango Sticky Rice. Apple seemed like an obvious, but untapped route – until now.
The initial wave of flavours was a very roasty brown rice and almost barley flavor; this is by far the best part of Genmaicha to me. If the level of roasty/toasty notes isn’t strong enough I’m going to be disappointed and if it’s too concentrated or has a “burnt” taste, like burnt toast, then I’m probably not going to be able to make it through the cup. However, this strikes a really nice balance between the two and has a lovely robust roasty flavour without overwhelming some of the other things going on.
Underneath that first, and most important flavour, was a mild vegetal note – there was some grassiness but mostly it was very marine with a bit of a seaweed flavour. This part of genmaicha is less important to me personally; as long as I can taste the green tea and it isn’t bitter I’m usually a happy consumer and both of those criterion were definitely checked off in this case. Now we get into the most important part of this particular blend: the apple! I’ll admit I didn’t taste it at first; but once the liquor had cooled I started to notice this very bright, slightly tart apple note at the finish of the sip that was lingering into the aftertaste. It’s definitely a greener apple; think Granny Smith or Sundance apples. However, the tartness and slight sweetness provides a really nice contrast between the flavour and whilst fairly simple I think this would be really enjoyable as a flavoured Genmaicha year round, but particularly in the fall.
Definitely worth trying, if you get the chance!
Sweet Cocoa Genmaicha from Liquid Proust
Tea Information:
Leaf Type: Green
Where to Buy: Liquid Proust
Tea Description:
Ingredients: Genmaicha (second flush sencha, roasted rice, popcorn), hojicha bancha (bought in Tokyo), caramel cocoa (pure cane sugar used)
Learn more about this tea here.
Taster’s Review:
See those ingredients under tea description? You taste each and every one of these flavors. Maybe this tea should be re-named- Coco Pebbles.
This tea is from the amazing Liquid Proust’s tea shop, a Steepster friend who I was very glad to support when he opened up his Etsy store. The Sweet Cocoa Genmaicha was the first tea that went directly into my cart when I was placing my order.
The instructions for this tea (that Andrew so graciously added into the package) said one scoop of tea but I would recommend using two scoops when prepping this tea with 1 cup of water and brew this like you would any green tea (175F-90sec).
I continued prepping this tea anxiously awaiting for the 90 sec timer to go off. When it did, I don’t think I could pour the tea into my cup fast enough. I took a deep breath of the hot steam and was greeted with a sweet green tea like aroma. Took one giant gulp (yep-gulp) and my taste buds were greeted with this delicious roasted dark chocolate sweet dessert flavor. Wow was this ever good and just the right amount of chocolate and the right amount of roasted rice like flavor. The chocolate is so rich but not overwhelming and the caramel flavoring is there but very light almost delicate like. The base of the genmaicha really delivers the roasted bright flavor I have grown to adore and love.
I love my genmaicha but the flavored ones are either hit or a mess. This one is a hit for sure and being the green tea fan I am, I love how this tea satisifies my sweet tooth by delivering a natural tasting flavor with roasted notes as well.
I’m a big fan. Great job Liquid Proust’s Teas. I can’t wait to see what else is down the line for this aspiring tea entrepreneur.
Toasted Apple Green Tea by Bluebird Tea Co.
Tea Information:
Leaf Type: Green
Where to Buy: Bluebird Tea Co.
Tea Description:
This blend of roasted green tea, popped rice and toasty apples is a bit of a tea Marmite. Some are addicted to its grassy, savoury taste but it’s not for those with a sweet tooth. Don’t worry though, Genmaicha fans will absolutely love Bluebird’s unique twist on the classic Japanese ‘popcorn’ tea.
Learn more about this tea here.
Taster’s Review:
This is a flavoured genmaicha blend from one of the UK’s few independent tea mixologists – Bluebird Tea Co. This blend has been around since the inception of the company, so it’s one of their “original” teas, so to speak. It’s probably fair to say that they’ve come along in leaps and bounds since then, but this blend stands the test of time.
The dry leaf contains pretty much a 50/50 mixture of toasted brown rice and roasted green tea. The base tea is a blend of Chinese and Japanese greens; the Japanese being Bancha and the Chinese unspecified. The leaves are fairly small – some are darker and rolled into thin tubes, others are a lighter green and folded in appearance. There are some pieces of popcorn, although few compared to some genmaicha blends I’ve tried. There’s a generous smattering of apple cubes throughout.
I used 1 tsp of leaf and gave it 2.5 minutes in boiling water. The resulting liquor is a bright yellow-orange, and smells primarily of sugar puffs, but with an edge of seaweed. An odd combination if ever there was one!
This is a bittersweet blend to taste. The initial sip is quite heavily toasty in flavour, presumably from the rice. It’s not quite burnt toast, but very nearly, and while it’s not acrid, there’s an edge of bitterness that’s heading that way. The mid-sip is sweeter as the apple flavour emerges. It’s a floury, mildly floral apple that puts me in mind of homemade baked apples in the winter, only without the accompanying dried fruit. The apple flavour fades slowly away, leaving the slightly dank-tasting green tea behind.
It feels a little unseasonal drinking this one in summer, as this is a blend perfectly suited to blustery autumn afternoons. The only thing I would have liked to add is a touch of spice – perhaps a little cinnamon or ginger, or maybe some dried fruit flavouring. That would have made this a true baked apple tea! As it stands, toasted apple is a completely apt name. The beautiful baked apple notes are perfectly suited to a toasty genmaicha base, and the pairing seems to bring out the best in both flavours! A delicious sweet-savoury treat.
Fresh Books from Tea and Other Things
Tea Information:
Leaf Type: Black & Green Teas
Where to Buy: Tea and Other Things
Tea Description:
The first thing you inhale is the rich, smokey scent of a freshly opened new book. This tea starts off full of character with toast like notes, ending with a sweet rich caramel, and finally leaving you with a nostalgic feeling of a good, classic story.
Ingredients
Genmaicha (Japanese Green Tea + Roasted Rice), Hojicha (Roasted Japanese Green Tea), Lapsang Souchong (Chinese black tea that has been smoked over oak), Caramel pieces (Contains sugar + milk products)
Learn more about this tea here.
Taster’s Review:
This tea was so intriguing. Unfortunately, it wasn’t a tea for me.
This blend has so many uniquely different types of tea going on that I think it actually hurts the blend. The Lapsang Souchong absolutely dominates the rest of the tea and all you really get is a smoky black tea taste. The caramel, genmaicha, and hoijcha are lost in the blend. I do like Lapsang Souchong but this one I just really didn’t care for. It was an overload of smokiness.
Maybe if the Lapsang Souchong was taken down some, then the rest of the other blends could pop out and shine. Or maybe if the Lapsang was taken out completely. Now that would be a tea I would be all about.
The other unfortunate issue with this tea was that this tea and a sample tea were shipped in a regular letter style envelope without any padding or tissue paper to protect the tea. A lot of the tea was crushed and to even get the tea out of the envelope was hard. The Fresh Books tea was a 50g package and it was a pretty big package. The sample tea I think was protected by the 50g package and was completely fine. I’m not sure if this is why the blend tasted the way it did. The boyfriend had the sample pack (Cream of Early Grey) and really liked it.
This Etsy store showcases some fun sounding teas including fandom teas. I may check them out later or even send them a message asking if they can create this same blend without the smokey black tea. I think that blend would be amazing!
Mango Sticky Rice Green from Ette Tea
Tea Information:
Leaf Type: Green/Black
Where to Buy: Ette Tea
Tea Description:
Mango Sticky Rice is a blend of genmaicha, black tea, roasted barley, mango dices & candied coconut. Very much inspired by the Thai local dessert, the tea brews like a platter of roasted glutinous rice with the coconut and mango coming in towards the finish on the palette.
Learn more about this tea here.
Taster’s Review:
This is the tea that got me interested in Ette tea in the first place! The idea of mango and genmaicha is definitely very, very appealing. Really, any genmaicha with a twist gets me excited – it’s the first variety of green tea I ever really liked, and I’m still incredibly partial to it.
Dry, this is very roasty smelling with a distinct, and very fresh coconut aroma. I’m not getting much of the mango yet, but I can see several chunks of it in the dry leaf so I have faith that it’ll shop up in the flavor. For my preparation, I did a very quick 1 minute steep Western style in boiling hot water; I find that’s long enough to draw out the flavour, especially the roastier notes of a good Genmaicha, but not long enough for the brew to get bitter.
This method has worked well here; this has a very strong toasted rice flavor with absolutely no bitterness. It’s also accented by a lovely, clear toasted coconut flavour that pairs phenomenally with the rice and subtle vegetalness of the green tea. There’s also a slight creaminess to the coconut as well. There are some very light nutty notes as well, imparted both from the toasted rice and the green base. The black tea in the blend is a little less pronounced than the green; but I think that’s how it should be.
The mango is less obvious than anticipated, but still very much present and distinct; true to Ette Tea’s description of their blend it’s more show cased in the end of the sip and aftertaste and the sweet, tropical and fruity flavour it provides alongside the coconut does make me think of Thai food, though I don’t know if it specifically conjures up images of sticky rice. It’s delicious though!
This is an incredible tea, and while it’s not totally what I imagined it to be at this point I don’t think there’s a thing I’d change about it either. It’s very comforting, and because of the gentle wave of flavours both sweet and slightly savory I think it makes a really nice tea to curl up with at the end of the day. That said, unlike I would do with a conventional Genmaicha I think this would also work very well iced as something to take with you on a day out and about: the unconventional fruit flavors give this a little more life and lend themselves well to cold prep.
This is definitely my favourite Ette blend so far (something I feel like I’ve said with nearly all the Ette Teas as I’ve had them) and I would definitely buy more of this one!