Strong Earl Grey Tea from Shanti Tea

strong-earl-grey

Tea Information:

Leaf Type:  Black

Where to Buy:  Shanti Tea

Tea Description:

Using a GBOP grade of black tea for this earl grey, and blending it with extra bergamot essence makes creates an infusion especially well suited for london fogs or for those seeking a strong bergamot flavor in their tea. Much stronger than the classic, malty notes, and a lively cup. 

Learn more about this tea here.

Taster’s Review:

If you’ve been reading my tea reviews for any length of time, you are probably well aware of my love for Earl Grey.  I am WILD about Earl Grey as well as the many variations on this classic favorite, so, when I learned about this Strong Earl Grey Tea from Shanti Tea, you know I had to try it!

And I’m SO happy to be tasting this amazing Earl Grey.  I have my favorite Earl Grey teas – and after having recently learned that one of my very favorites is no longer available – I think I may have just found one to replace that one.  This is a remarkable Earl Grey tea!

The bergamot is indeed strong – this tea is very appropriately named!  It tastes tart with a really delightful citrus tang to it, but, I’m happy to report that it doesn’t taste like perfume.  There is a really skillful balance here.  It offers a strong bergamot essence without tasting like the perfume-ish elements of bergamot.   I taste the citrus here, not so much the flowery taste of the bergamot.

The black tea is rich and slightly malty, and offers a very pleasing backdrop for the bergamot.  I think … if I were to change anything at all about this tea, it would be that I would like a slightly richer black tea base to support the bergamot – something more “filling” like perhaps a Fujian black.  But, aside from that, I’m finding myself very pleased with what I’m tasting here.

This is a really REALLY good Earl Grey – if you’re a fan of Earl Grey like I am, I highly recommend trying this one.

Budlabeta Estate Assam GBOP SPL from Upton Tea Imports

BudlabetaEstateAssam

Tea Information:

Leaf Type:  Black

Where to Buy:  Upton Tea Imports

Tea Description:

A quality broken-leaf selection, with a pleasant and complex aroma in both the dry leaf and cup. The liquor has a medium body, with notes of dried fruit and a pleasant finish.

Learn more about this tea here.

Taster’s Review:

I had to wake up early today, and I am still feeling a little sluggish as it nears the afternoon, so, I am in need of a good, hearty Assam.  I chose to try this Budlabeta Estate Assam GBOP SPL from Upton Tea Imports … and I’m hoping it will do the trick and shake me out of this nagging, dragging feeling!

The first thing I noticed, right off the bat, is how smooth this Assam is.  The delivery is smooth from start to finish … tasting sweet – like the somewhat sugary sweetness you’d experience from dried fruit.  The fruit notes remind me a bit of raisin and dried currant.  There is a touch of malt to the flavor as well as a hint of wine-like flavor that is especially noticeable at the finish and in to the aftertaste.

I chose to brew this Assam for just 2 minutes, and I based this decision on the fact that the leaves were on the small side.  When it comes to Assam teas, my general rule of thumb is that when brewing smaller cut Assam tea leaves, it is wise to cut back on the brew time just a bit to avoid bitterness.  I think I made the right decision with this tea because I’m not experiencing bitterness with this tea.

It is mildly astringent and a bold tasting tea.  It has a certain rigor to it – this would be a good “wake me up” kind of tea to enjoy first thing in the morning … or if you’re like me and one who doesn’t typically enjoy mornings (I think I’d like them a lot better if they started later), this also makes a good first thing in the afternoon tea!  It has an edge to it, so if you want to soften that edge, a dollop of honey will do that and this tea takes the addition of honey well – and milk too, if you want a latte!  As for me, I took a few sips of it straight up, and decided I wanted a slightly softer edge, and I added about a quarter teaspoon of turbinado sugar.  This was enough to curb that sharpness without making it too sweet, because I really do enjoy the natural sweetness of this tea.

Another fine selection from Upton Tea Imports!