Tea Information:

Leaf Type:  Black

Where to Buy:  Full Leaf Tea Company

Tea Description:

This black tea blend steeps to a rich caramel color with subtle hints of apple to the taste. 

The tea in Full-Leaf is a mix of marigolds, apple bits, caramel bits, and almond chips

Country of Origin: India

Learn more about this tea here.

Taster’s Review:

I love discovering new companies and new tea company owners that really care about what their customers think.  Matt@ Full Leaf Tea Company is just that kind of owner.  He cares about what his customers think and really takes the time and care to listen.  When I come across that kind of a company, I tend to keep going back.  On top of the awesome customer service you reciceve, there is also an amazing selection of teas to try.  And I have tried several.

Recently I had their Caramel Apple and Almond Black Tea.  I couldn’t wait to try this one.  Threw some tea leaves into my Breville One Touch and set this up with the black tea setting (212F-3 min). The dry leaves had a slight almond like aroma with hints of a sweetness.  Didn’t exactly smell like caramel or apple but you can tell there was something there.  You could actually see the caramel bits, apple bits, and the almond chips right in the blend.  You have to love that!

Poured myself and Jason (my boyfriend) a cup.  Brewed up hot, this had a very pu erh flavor and smell.  The tea was very earthy and I couldn’t taste any of the caramel, apple, or almond.  We both thought this tasted like a pu erh blend so much that I actually emailed Matt and asked him if pu erh was in the black base tea.  He said there wasn’t.  I was a bit confused by this.

Typically when I don’t like a tea brewed hot, I will enjoy it cold brewed.  Threw some leaves in my cold brew bottle and let it steep overnight.  In the morning I had a fantastic blend of sweet and earthy caramel apple tea.  The earthy flavor was still there but the flavor blended so well with the sweet caramel apple.  I didn’t taste the almond but I have a feeling the almond was more subtle and aiding in the rich earthy flavor.

I think I just need to go back and play with the steeping parameters on this tea.  I have a feeling that the 3 min steep was too long and maybe should go with a 2 min steep when trying to brew this up hot.  I also want to try and steep this up in my glass tea pot instead of the Breville.    This is a tea that just needs a bit of experimenting to bring out all of those lovely flavors and I am up for the task.  Just need to get some more.