Tea Information:
Leaf Type: Oolong
Where to Buy: Imperial Tea Garden
Tea Description:
In rural China, Blue Spring Oolong is commonly referred to as the compassionate oolong tea. The name stems from ancient folklore of Guan Yin the Iron Goddess of Mercy, of which this now famous Ti Kuan Yin style tea was named. Legend has it that drought stricken villagers offered a passing stranger some water. With the compassionate offering, Guan Yin revealed her true identity and spilled the water into the dry earth and a blue spring appeared miraculously. In honor of their benevolent Bodhisattva, the Fujian villagers began adding blue mallow flowers to represent the crystal blue spring water.
Blue Spring Oolong’s smooth and mellow character will enhance any tea party. The compassionate nature of this tea make it suitable for gathering with old friends and making new ones.
Learn more about this tea here.
Taster’s Review:
This is a lovely little Oolong blend. The dry leaf is BEAUTIFUL with the purple blossoms that are tossed along with the Oolong tea leaves.
Even though I don’t always infuse my Oolong blends in my gaiwan, I decided to go with a gaiwan brewing for this particular blend because the blend looked more like an Oolong tea than flowers to me. I don’t know if that’s a suitable reason for my choice, but that’s the excuse I’m going with. That and I like using my gaiwan. I like to watch the tightly wound pellets of Oolong tea dance around in the hot water as they unfurl and release their flavor.
My first cup was the combination of infusions one and two following a 15 second rinse. This cup was delicate with a flavor that was predominately floral with lingering honey-esque notes. In the distance, I could taste some hints of roasted nuts, but, it was a very distant flavor in this cup. I suspected that I’d become more acquainted with these flavors in later infusions.
Indeed! The second cup had stronger notes of that sweet, nutty flavor, but even stronger than the nutty flavors were the intensified floral notes. The honey-like notes were showing signs of softening. This cup was really all about the flower! Slightly sharp, but not unpleasant at all, it had a very beautiful character to it, something that evoked thoughts of springtime in Southern California, when the jacaranda trees are in full bloom.
The second cup was where I started noticing the creaminess emerge, and I like the way the creamy notes melded with the nutty flavors to offer a sweet, creamy taste that was slightly nutty and slightly toasted. The floral notes seemed to give this dimension an almost vanilla-like flavor.
By the third cup (infusions 5 and 6), I noticed the unification of the nutty flavors with the honey and floral tones. It became a very fluid, seamless type of flavor, very silky and luxurious to drink.
This tea offered a very enjoyable Oolong experience – it’s one I’d be more than happy to experience again … and again!
Jasmine Phoenix Pearls from Adagio Teas
Tea Information:
Leaf Type: Green
Where to Buy: Adagio Teas
Product Description:
Jasmine Phoenix Pearls are perfumy, hand-rolled jewels of tea from Fuding, in Fujian province, China. Any fan of jasmine tea should try this specially crafted wonder. When added to hot water, Jasmine Phoenix Pearls majestically unfurl, releasing their delicate scent and flavor. Also known as ‘Jasmine Dragon Pearls’, their liquor is sweet and almost sugary. Very soft, airy mouthfeel. The delicate quality of the flavor is due in part to the leaves used to produce this tea: two tender, tiny new leaves and one plump unopened leaf bud. Younger leaves will yield softer flavor.
Learn more about this tea here.
Taster’s Review:
This is a little bit like my revisiting a tea, because I did previously review Jasmine Pearls from Adagio. However, since these are loose pearls, and my review was of Adagio’s sacheted Jasmine Pearls – which were part of Adagio Teas’ lovely Artisan Comfort gift box – I feel like I can get away with revisiting this one.
And as you are probably aware by now (assuming that you’ve been reading my blog regularly!), I adore Jasmine Pearls!
I brewed these pearls in my gaiwan and I combined the first five infusions in my designated especially for Jasmine Tea Yixing Mug. And what a lovely experience these Jasmine Phoenix Pearls from Adagio offer! The jasmine notes are soft and sweet and exotic. The green tea has a fresh, subtle vegetal tone that marries beautifully with the flowery essence that has been imparted onto the tender tea leaves by the jasmine flower.
And the fragrance is heavenly! Every time I lift the lid of my Yixing mug and raise it to my lips, my nose is enchanted by the aroma of jasmine and green tea. It’s so wonderfully perfumed without coming across as something you’d find in a bottle of perfume. It doesn’t come across as something that belongs at a department store cologne counter. It is light, airy … almost like a sweet breeze that has been delicately scented with the flower as it passed through the vines of a jasmine plant. So beautiful!
The sip begins with the sweet notes of jasmine that wash over the palate, and as my taste buds experience the soft floral notes, they start to also pick up on the notes of lush green tea. Not really grassy, and there isn’t a heavy vegetative flavor. Instead it just has a soft “green” sort of flavor. It has a soft, silky texture and there’s a hint of buttery flavor to it. The flavor remains smooth through to the finish, and there’s very little notable astringency. The aftertaste is sweet with floral tones.
A really good Jasmine!
Ti Kuan Yin Oolong Tea from Ocean of Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Ocean of Tea
Tea Description:
Ti Kuan Yin is the most famous Chinese Oolong tea with a great orchid aroma and finish. This tea is nice, light and has a hint of dried apricot.
Our tea is hand-harvested from the Wu-Yi tea bush and made by using traditional crafting techniques developed in China’s Fujian province. The leaves are tightly rolled and you can get 3-4 good infusions out of the same leaves. Affordably priced, this is a great tea to drink with company.
Learn more about this tea here.
Taster’s Review:
I was very excited to receive my package from Ocean of Tea which included this Ti Kuan Yin Oolong Tea. A new to me tea company! Yay! I’m always eager to try teas from a company whose teas I’ve not yet sampled.
This Ti Kuan Yin is very much like what I’d expect from a high quality Oolong of this type. The leaves are tightly wound and smell lightly vegetal and floral. The liquid produced is a pale yellow-green. And it tastes so good!
I brewed this Oolong the way I’d normally approach an Oolong: using my gaiwan, I steep using short steeps, starting with 45 seconds following a 15 second rinse. Each subsequent infusion had an additional 15 seconds added on to the steep time. I combine the results of the first two infusions to create my first cup, and my second cup is infusions 3 and 4 … and so on!
The first cup usually offers the softest flavor, but, given the flavors in this cup, I find myself greatly anticipating the cups that will follow. There is a lot of flavor to what should be a “delicate” tasting cup of tea. This is delightfully floral with subtle notes of stone fruit. The description above suggests hints of apricot, and that’s what I’m tasting. I’m surprised to taste it this soon into the tea experience, though, usually the fruit notes of a Ti Kuan Yin are slow to emerge. This one is ready to greet you with all it’s complex flavors!
My second cup of this tea was the most flavorful of the three cups I enjoyed of this tea. It was creamy and I could taste notes of orchid and vanilla. It had a really pleasant smoothness to it. The floral tones were not sharp, they were soft and silky. The aforementioned apricot notes are sweet and add a really nice dimension to this Ti Kuan Yin.
With my third and final cup of this tea, I noticed the flavors beginning to wane slightly. The flavors have become unified and smooth. The vanilla notes are there but they aren’t as creamy and the floral tones are somewhat subdued. This is a very enjoyable cup and I’m enjoying the seamless flavors.
A really good Ti Kuan Yin and a very happy tea experience with this new-to-me tea company! I’m glad I got to try this!
Rare Orchid Oolong Tea from Tea Source
Tea Information:
Leaf Type: Oolong
Where to Buy: Tea Source
Tea Description:
This rare regional oolong from Wuyi Mountain, Fujian yields a light liquor, but with great aroma, taste, and texture. You’ll experience: sweet, nutty, fruity, honey, and silky over many steepings. These long, large, twisted, bronze/brown leaves are produced at more than 1000′ elevation from the Qi Lan cultivar.
Learn more about this tea here.
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Taster’s Review:
This is a really nice Oolong! This Rare Orchid Oolong Tea from Tea Source is an example of why I really love the Steepster Select boxes – I get the opportunity to try teas that maybe I wouldn’t have tried if not for the Steepster Select program.
I’m loving the malty notes to this Oolong. It’s not a flavor that I usually associate with an Oolong, and I love it when I discover an Oolong that offers me something a little different that I haven’t really tasted in an Oolong before.
Over on Steepster, some of the other tasting notes on this tea mention an Asparagus-like flavor, and I’m not tasting that yet. I’m hoping that in later infusions, I’ll pick up on that flavor. But for now, in this first cup (infusions 1 and 2 following a 15 second rinse), I’m happily enjoying the flavors of malt, a sweet honey flavor, and a sweet, creamy vanilla note. There are some lovely floral notes to this cup too.
With my second cup (infusions 3 and 4), I noticed more vanilla notes … this second cup is so creamy! More honey notes, less malt than in the first cup, and the floral tones seem somewhat subdued compared to the first cup – not quite as sharp, or perhaps the vanilla has softened the floral tones just a little bit. Either way, I really like the way the vanilla flavors seem to really envelop the palate. And if I focus, I taste hints of the asparagus note that I was searching for in that first cup, and I’m also picking up on a distant fruit note.
My final cup (infusions 5 and 6) was a mellower tasting cup. I still tasted the vanilla, but this was less creamy than the second. I could taste the fruit notes a little more than I did in the second cup, but, I’m tasting less honey and malt this time around. Still a really flavorful cup, though, and definitely worth the effort!
This was a really lovely Oolong, I’m glad that I was able to try it – thanks to my Steepster Select subscription! Interested in subscribing to the Steepster Select program? Click here.
Golden Monkey Black Tea from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Coming from Fujian, the Golden Monkey is made of the fresh buds and leaves of Fuding Pekoe, by lightly sun withering, rolling, fermentation and drying. Golden Monkey has the particular aroma of black tea. You could scent the fruity flavor through every sip of the tea.
The golden hairy tips truly make this tea more attractive. This is one reason why it is called Golden Monkey. Another reason is its monkey-claw-liked shape of the dry tea, which is in golden and black color. When brewed, the Golden Monkey Tea tastes brisk and smooth for the first sip, presenting a distinctive flavor. If you like stronger flavor, you could brew for a longer time. The sweet aftertaste could act faster for thicker liquid. You could only feel it when trying by yourself.
Learn more about this tea here.
Taster’s Review:
When I got my most recent package from Teavivre, this Golden Monkey Black Tea was the one I was most anxious to try! I love Fujian teas, and Golden Monkey teas are among those that I favor most. And since this Golden Monkey was coming from Teavivre, I KNEW it would be stellar. Teavivre is one of my favorite companies for a reason: they offer some of the finest teas I’ve ever tasted.
And this tea does not disappoint! It’s so good!
It is rich with caramel-y taste, and that caramel-y taste is the reason I find Golden Monkey Teas so enchanting! Well, those yummy caramel-y tones and the notes of cocoa … and this tea has cocoa notes too.
It’s very smooth from start to finish. At the finish, there is a crisp, dry astringency. The sip starts out sweet and robust with notes of earth, leather and fruit. The fruit notes remind me of apricot and raisins. Then I notice the caramel-y undertones and the distant notes of chocolate. As the sip nears the finish, the flavor becomes crisper. The aftertaste is sweet, hinting at a burnt-sugar sort of sweetness with notes of molasses.
I like that this has a bold flavor – it’s a strong enough tea to be something I’d enjoy as my first cup of the day, but it’s smooth and flavorful enough to be something that I’d happily drink throughout the day, any time of day.
A really, really good tea from a company that I knew would deliver nothing but awesomeness!