Tea Information:
Leaf Type: Green
Learn more about Simple Loose Leaf here.
Tea Description:
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flowery finish of morning gardenias and warm milk.
Learn more about this tea here.
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Taster’s Review:
This Four Seasons Oolong from Simple Loose Leaf is absolutely delightful!
The appearance of the dry leaf is quite what you’d expect from a Four Seasons Oolong – beautiful, forest-y green leaves that have been rolled into small pellets. The aroma is a strong, flowery essence.
To brew this tea, I grabbed my gaiwan and I measured out 1 bamboo scoop of tea into the bowl of the vessel. Then I heated freshly filtered water to 180°F and poured water into the vessel and let the tea “rinse” for 15 seconds. Then I strained of the liquid and discarded it. I poured more hot water into the gaiwan and allowed this first infusion to steep for 45 seconds. For each subsequent infusion, I added another 15 seconds onto the steep time. I combined two infusions into one cup, so my first cup was composed of infusions 1 and 2, while my second cup was composed of infusions 3 and 4 … and so on.
Yeah, yeah, those of you who are familiar with my posts are probably also very familiar with how I steep my Oolong teas. To those of you who are, I apologize for sounding somewhat redundant! The brewing steps above are written for those who might not be as familiar with my brewing style.
Anyway … I find that the fragrance of the brewed tea is still very floral but the scent is somewhat subdued compared to that of the dry tea leaves. This aroma translates to the flavor, because I’m tasting flower! The description above suggests gardenias and yeah, that’s what I’m tasting. I’m also getting a sweet, creamy flavor and texture. The texture is soft and smooth and creamy! Quite lovely!
I love the way the floral notes mingle with the creamy notes, because I find that these somewhat vanilla-like tones soften the sharp notes of the flower. I like that the creaminess here is not a heavy taste. It doesn’t seem to coat my taste buds the way some creamy Oolong teas can. Oh sure, I do love those sumptuous, creamy Oolongs but it’s nice to have a lighter approach now and then!
The first cup was finished before I knew it (hey, it’s good stuff!), and I found that my second cup was even nicer than the first. The floral notes are stronger but the creaminess is still there to soften the sharp notes. It is smooth and luxurious to sip from start to finish. And I found myself picking up on some hints of apple and melon around mid-sip. This cup seemed fresher and more round, with better developed flavors.
My third cup surprised me! I didn’t expect it to be creamy. By third cup with many Oolong teas, the creamy notes have waned, but I’m still getting a fairly strong cream flavor. Oh, sure, it has softened somewhat, it isn’t quite as strong as the first two cups, but I’m still getting a pleasing note of vanilla-esque cream. The floral notes are still there, and in the distance, I started to pick up the faintest hint of vegetation. The aforementioned fruit notes were beginning to emerge a little more, but these were still somewhat distant as well.
Overall, one of the nicest Four Seasons Oolong teas that I’ve tried. Another big win from this month’s box from Simple Loose Leaf! Have you subscribed yet?
Four Horsemen Black Tea Blend from Simple Loose Leaf
Tea Information:
Leaf Type: Black
Where to Buy: Simple Loose Leaf
Tea Description:
A delicious blend of four of our most loved black teas. Rich and malty Assam provides an aromatic chocolatey note to the floral and sweet Darjeeling, while the crisp Keemun and peppery Yunnan create a strong backbone to this incredible blend. The varying flavor profiles balance each other perfectly to create a smooth, strong breakfast tea to suit any palate.
Learn more about this tea here.
Learn more about Simple Loose Leaf’s customized subscription program here.
Taster’s Review:
As you may remember when I wrote my review of Simple Loose Leaf’s Madagascar Coconut White Tea, with this month’s subscription package, I also received several samples to “replace” last month’s tea which was one I wasn’t particularly fond of. This Four Horsemen Black Tea Blend from Simple Loose Leaf is one of the teas that I received in that package … and I’m loving it!
This tea would make a spectacular breakfast blend for those of you who want something with a little more heft than the typical English Breakfast Blend. This tea has got some gusto! This is the kind of tea that grabs you and shakes you, and then kicks your butt out of bed and out the door so that you can face the day.
And if that’s a little too edgy for your liking, you can always soften the edginess of this tea by adding a splash of milk and a drizzle of honey, because it also makes a great latte.
The Keemun and Yunnan give this tea a substantial body and a rich, full flavor. There are hints of smoke and a touch of peppery warmth to the blend courtesy of these two teas. The Assam comes in and adds a little more richness to the cup and some sweet, malty tones. And the Darjeeling helps to lighten the cup just a little bit and give the cup some sweet fruit notes and extra complexity. This is a well-rounded, delicious cup of tea.
I’m really glad I got to try this tea! Thank you, Simple Loose Leaf, for providing excellent customer service and sending me some of this tea to follow up on a less than stellar experience. This tea MORE than makes up for it! This tea is wonderful!
Nantou Four Seasons Oolong Tea from In Pursuit of Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: In Pursuit of Tea
Tea Description:
This tea is made from a cultivar that can be harvested year-round- Si Ji Chun, which means four seasons like spring. It’s grown in Ming Jian Township in mountainous Nantou County, Taiwan. The mature leaves are lightly oxidized and rolled into ball shapes; as they open through multiple infusions, a sweet flavor and lush, orchidlike aroma is released.
Read other Steepster thoughts on this tea here.
Taster’s Review:
The aroma of the dry leaf of this Nantou Four Seasons Oolong Tea from In Pursuit of Tea is sweet with notes of flower and distant hints of vegetation.
I prepared this tea the same way I would approach most Oolong teas: in my gaiwan, using short steeps following a quick rinse (15 seconds). I combined the first two infusions for the first cup, and the third and fourth infusions were combined for the second cup, and so on. I managed to get eight delicious infusions this way (four cups). I probably could have gotten more, but, I was satisfied after my four cups of this tea. More than satisfied because this is a seriously delicious Oolong!
My first sip, I noticed a creaminess and a slight floral tone. Then I began to notice more complexity to the cup. The creaminess was somewhere between a buttery taste and texture and a sweet cream taste. Very smooth and very yummy. The floral tones are soft in this first cup. By mid-cup, I started to pick up on faint fruit-like notes. I also noticed some of the vegetal tones in the distant background. Toward the end of this cup, I picked up on a note that I can only think to describe as vanilla-esque! This, together with the sweet cream/buttery notes is quite delectable … decadent even!
Subsequent infusions began to “unlock” the floral tones just a bit more. The creaminess began to wane by the third cup, which was still creamy, but much less so than the first two cups. While I noticed some vegetative notes throughout the time I spent with this tea, they were always quite distant. For those who tend to shy away from the greener Oolong teas because they don’t care for the vegetal tones of these types of Oolong, I think this Nantou Four Seasons would be a good one for you to try.
In the third cup, I started to pick up on more of a nutty tone. The fruit-like notes never really came forward enough for me to be able to discern what kind of fruit I was tasting … it remained “fruit-like” but indistinct.
This is an excellent Four Seasons Oolong – one of the nicest that I’ve tried. And I don’t think I would have had this experience if it wasn’t for Steepster Select! It’s a great way to explore the world of tea. And if you’d like to try what December had to offer, I am currently selling my second sample packages of the December Steepster Select. You can check out the listing here.