Earl Grey Black from Camellia Sinensis

EarlGreyTea Information:

Leaf Type:  Black

Where to Buy: Camellia Sinensis

Tea Description:

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You’ll be spellbound after one sip of this English classic.

Learn more about this tea here.

Taster’s Review:

Recently I made an order with Camellia Sinensis for some teaware and they included several free teas such as this tea. Personally, I’ve never really sought to purchase an EG blend from Camellia Sinensis; I do enjoy Earl Grey but not enough to need more than one good kind on hand (and currently I’m loving the Liquid Proust’s Peach vs. Bergamot twist on the traditional Earl Grey) and when I’m ordering from Camellia Sinensis, which I frequently do, it’s more for the interesting and often unique straight/pure teas they carry or for the teaware.

That said, I’m grateful for the inclusion: I love the fact this Earl Grey is both organic and fair trade as those as aspects of tea I look to support as often as possible. This sample was a sachet style tea bag, and I ended up making it early in the morning before work. I have to say, I thought the dry leaf smelled fairly mild and quite floral and even as it was steeping up I was noticing more floral traits than anything overwhelmingly bergamot-heavy. However, the taste wasn’t bad! I enjoyed how smooth and clean the overall flavour was in addition to the light floral notes and medium concentration of bergamot flavour. There was also a very natural sweetness which I was fond of. That said, I wouldn’t have minded if the bergamot was a little stronger. For people who really LOVE Earl Grey and drink it on a more daily basis this could be perceived as a little light handed.

Overall, not a ‘stand out’ Earl Grey but a solid choice if you’re already placing a Camellia Sinensis order and want to do all your shopping in one place. And like I pointed out, the fact it’s Organic and Fair Trade (and still reasonably priced) makes it a tea easy to get behind.

Rohini Emerald Green First Flush Darjeeling from Udyan Tea

Rohini Emerald GreenTea Information:

Leaf Type:  Green

Where to Buy: Udyan Tea

Tea Description:

Rohini has been planted with special green tea clones which have very less *tannin content in them. The teas made from these bushes taste smooth and sweet, with pronounced vegetable flavour. They aren’t bitter unlike their counterparts from the district. Rohini Emerald Green Tea is made from single leaf and a bud.

Learn more about this tea here.

Taster’s Review:

Rohini Emerald Green is a First Flush Darjeeling tea, a variety I’m particularly fond of. I’m intrigued by this one, though (more so than usual!) because the leaf is different from any I’ve seen before. It’s a fairly uniform mid-green in colour, with one or two lighter leaves and some yellow mottling. What’s surprising is that the leaves are large and curly, partially rolled but not tightly. I’ve never seen a first flush Darjeeling that looks quite like this one. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is a bright yellow-green, the scent reminiscent of a green tea. After an initial hit of orchid-like floral, there’s a distinctive vegetal scent. The leaves, once unfurled, remind me a little of oak tree leaves.

To taste, this tea is also unlike any Darjeeling I’ve tried before. In some ways, it’s far more like a green tea or an oolong than anything else. The initial flavour is lightly floral, in the sweet, heady way of orchids. It’s not an intensely perfumey floral, but rather like crushing the petals of an orchid or lily flower in your hand and then translating the scent into a taste. It’s difficult to describe, because it’s like the wrong sense is being used, but that’s as close as I can get to identifying the kind of sensation the floral produces. There’s a mild “green” flavour lurking underneath the floral, but it’s more chlorophyll than vegetal – not a flavour I’ve come across very often, but it works well here, continuing the floral theme. The texture reminds me a lot of an unflavoured milk oolong, in that it’s buttery and mildly creamy. It’s not thick tasting, exactly, but it has a sort of dairy cream feel to it that’s pleasant and unusual – almost a little “flat” tasting, but with a richness at the same time. The aftertaste is a little mineral, again reminding me of a green oolong. It’s a little like wet rock; a tiny bit metallic, but also fresh and clean.

This one was an experience for me, and I really savoured every sip. I’ve not come across a Darjeeling like this before, either in terms of taste or appearance, so it really made me think about, and question, my expectations. I enjoyed the flavour, even though floral teas aren’t usually my thing. Clearly I can still surprise myself on occasion! I’d happily recommend this one to most people, whether they’re fans of Darjeeling, green, oolong or floral teas. This tea certainly offers a unique experience, and its placed Udyan Tea more firmly on my personal radar.

Lilith’s Fabulous Tea from 52Teas

LilithsFabulousTeaReviewTea Information:

Leaf Type:  White Tea

Where to Buy: 52Teas

Tea Description:

Since it’s the week of my youngest daughter’s birthday, I decided I should create a tea inspired by her.  Two of her favorite fruit flavors (especially fruit tea flavors) are Lemon and Blueberry.  And she has felt a special love for cotton candy ever since she portrayed “cotton candy” in her ballet company’s rendition of Hansel & Gretel.  So I put those three flavors together with her favorite tea base – white tea – and came up with this “fabulous” blend.

Now, lemon, blueberry and cotton candy may seem a little weird, but, it actually tastes quite FABULOUS!

Learn more about this tea here.

Learn about subscribing to 52Teas Tea of the Week program here.

Taster’s Review:

This tea from the start was absolutely gorgeous! I adored the huge chunks of fruit and the gorgeous presentation of the tea overall.  The pops of color really gave this tea a vibrant overall take.  Just lovely!

Brewed this up at work and was excited to treat myself to a tea that had any kind of connection to cotton candy. I mean c’mon. Cotton Candy is amazing! With that in mind, I couldn’t wait for this tea to finish steeping so I could take my first taste.

Took my first sip and I was sad to say that I didn’t get bulled over and wowed with lemon or blueberry flavors.  They were present and delicious but it was like something was missing. So I cold brewed this tea.

Cold brewing sometimes can really pull out flavors that you would never expect from a tea. I cold brewed this tea overnight and my goodness, this tea was simply one of the best cold brewed teas I have ever have.  Delicious all the way around. Beautiful lemon notes with a vibrant blueberry undertone.  The white tea base laid a nice groundwork of subtly sweet and lightly floral like notes.  Heaven in a glass.  I added in some fresh lemon slices and a few blueberries . . . can’t get much better than that.  It looks like there is still some of this sweet lovin’ tea on the site . . . If you want some of this amazing lemon blueberry white tea. . .you should probably check it out soon before I do!

Goomtee China Classic First Flush Darjeeling from Udyan Tea

GoomteeChinaClassicTea Information:

Leaf Type:  Black (Darjeeling)

Where to Buy: Udyan Tea

Tea Description:

Goomtee is a very well known Darjeeling heritage garden planted with pure china bushes almost a century ago. Picked from special section of the garden called Ghani between 3000-4000 sq.ft. height, this tea is for the strong hearted first flush lovers as it has a strong body with a very slight tinge of muscatel (grape flavour usually associated with second flush Darjeelings). It is a well balanced cup that leaves a stong after taste as well. With repeated steepings, the liquor becomes sweeter and midler. Perfect tea for long winding day with a good book in hand to read.

Learn more about this tea here.

Taster’s Review:

First Flush Darjeelings are among my favourite black teas, as I’m sure I’ve intimated several times before. This one – from the Goomtee Estate – is apparently perfect for “strong hearted first flush lovers”. Well, we shall see. The dry leaf is a thing of beauty. There’s a mixture of long and shorter leaves, which have primarily been either rolled or twisted, although there are also some downy silver buds. There’s a variety of colours, from palest white/silver, through creamy green, darker grass green, to the medium brown of tree bark. The scent is fresh and mildly floral. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is golden yellow, the scent reminiscent of rose water with an undertone of freshly shelled peas.

One thing’s for sure, this tea tastes glorious! The initial sip is crisp and fresh-tasting, with a mild floral undertone. It makes me think of dew on rose petals – a clean, sweet freshness. The floral flavour develops in the mid-sip, where it’s more recognisably rose-like, with a strong perfumey aftertaste. There’s a hint of classic muscatel right at the tail end of the sip, richly grapey and a little drying. It’s not exactly astringency at this point, but nearly. I get the impression that this tea may become astringent as it cools, or if oversteeped.

It’s fair to say that I prefer the clean, fresh flavour of the initial sip to the strong, heavily perfume-like aftertaste. I dislike heavily floral tea in general, though, so that’s no surprise to me. I enjoyed my cup immensely for its flavourful nature, and it’s a great example of a first flush Darjeeling. It’s stronger than most I’ve come across, and while I typically appreciate the delicate flavours characteristic of this variety, I also enjoyed the bolder experience here. I’d certainly try another Goomtee Estate Darjeeling if the opportunity arose, and Udyan Tea is now firmly on my radar.

Nilgiri Blue Black Tea from The Tao of Tea

NilgiriBlueTea Information:

Leaf Type:  Black

Where to Buy: The Tao of Tea

Tea Description:

The Nilgiris or Blue Mountains are a range of mountains in the South Indian states of Tamil Nadu and Kerala. Tea culture is eminent in these serene mountains. Tea is grown at elevations of 1000 to 2500 metres. The landscape is quite unlike the rest of India, marked by rolling hills covered with dense vegetation and tea gardens. Many portions of the hills are preserved as natural reserve forests.

High Elevation
Nilgiri Blue is a high elevation tea (Grown at 6500 feet) in Coonoor, South India. High elevation tea plants grow slower and generally provide lighter, more refined flavors.

100% Organic
The tea garden is recognized as one of India’s premier organic tea estates. Established in 1922, it remains firmly committed to sustainable cultivation methods and conservation of the local ecosystems.

Learn more about this tea here.

Taster’s Review:

It’s been a while since I tried a Nilgiri tea, so I’m hoping this will be a pleasant re-acquaintance. The dry leaf is light and feathery in appearance, and is the reddish brown colour of polished mahogany. The leaves are fairly small – around 0.5cm or smaller for the most part. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. The resulting liquor is a medium red-brown, the scent sweet and a touch woody. I made no additions for my first cup.

Initially, all I could taste was a fairly generic sweet “black” tea. It reminded me of nothing in particular, except perhaps big-brand bagged tea of the kind that’s sold in supermarkets and cafes. It’s sweet, but in a way that’s woodsy rather than malty, and it seems thin tasting and lacking in depth. With successive sips, I can taste a hint of flavours characteristic of Darjeeling – a mild metallic tang, a very light floral. They’re by no means strong or particularly prominent, though. For the most part, this tea is smooth throughout, although it is a little drying in the aftertaste. Not to the extent that I’d call it astringent, because it lacks bite, but heading in that direction.

I wanted more from this one, and I have to confess I’m a little disappointed with how it turned out. I would have liked to have seen stronger flavours, more body; something to provide a little more definition. As it stands, this comes across as a pretty ordinary, standard black tea. It’s easy to drink and pleasant enough, but it’s not got a great deal of character. There’s nothing here that you couldn’t find elsewhere, and for that reason it wouldn’t find a long term place in my cupboard.