Tea Information:
Leaf Type: Black
Where to Buy: The Tea Shelf
Tea Description:
A signature spring harvest tea from the mystical hills of Darjeeling, the fluffy soft textured admixture of single leaves, both rolled and open, are complete with bright silver buds. The light golden liquid is a very clean tasting tea, with a subtle floral bouquet accompanied by notes of apple and honey. A remarkable tea which expresses itself beautifully.
Learn more about this tea here.
Taster’s Review:
This tea’s pouch was one of those teas that I happily found int he back of my tea stash. One of the problems with having a nice large stash of tea, teas seem to hide and almost get forgotten. I was excited to see I still had a few offerings from The Tea Shelf to try. So far, I’ve enjoyed checking out their selection.
From the very first looks of this tea, it looks just bright and happy. The tea leaves are a gorgeous light green with twinges of yellow popping thru here and there. Just a tea that screams for spring to come back to us here in the Midwest.
Brewed up per the package instructions, this tea’s brew has such a gorgeous color, a really lovely amber coloring. First sip in and this tea is just spot on. All of those gorgeous slightly vegetal notes combined with a subtle malty flavor with hints of a floral touch. A really nice complex cuppa that gives you a variety of different flavors in each sip. I would almost say this tea is a nice cross between a black, white, and green tea.
I’ll be sipping on this tea for some time. Just gorgeous and hitting on the right notes for me today! Yum!
Rhubarb Oolong from Stylin’ Tea Blends
Tea Information:
Leaf Type: Oolong
Where to Buy: Stylin’ Tea Blends
Tea Description:
Unfortunately no longer available, but if you see this tea, you have to grab it!
Other Oolong offerings from Stylin’ Tea Blends. . . . . . .
Taster’s Review:
I know. A rhubarb tea.. . how odd, right? I thought so too. Probably why it took me so long to give it a go. Let’s start with how this tea looks. This tea had the most gorgeous oolongs intertwined with a few larger rose pieces. A really stunning blend.
The aroma this dry leaf gave off was sweet and slightly floral. I had always thought rhubarb was more of a tart flavor so I was very shocked and pleasantly surprised when my nose encountered this glorious aroma. This tea released an aroma that I want bottled in air fresheners and candles alike.
I brewed this up like I do my oolongs- about 190F or so and about 3 minutes to start. I still had my hesitations. My brain kept saying- This tea has RHUBARB in it!!! And I honestly couldn’t get past it. Finally the tea had cooled slightly so I could take my first sip.
Ever have a tea that made you hear glorious singing and just made you sigh? Well this tea did just that. I can’t honestly say that I’ve ever had rhubarb before but I’m seeking it out! This tea was brilliant, bright, and vibrant. The oolong was a mellower base allowing the flavors to really produce a solid feel. The flavorings were slight, but enough so there was this slightly sweet yet tart flavor with just a kiss of floral love. I can’t describe how amazingly light and refreshing this tea was. This is a tea that will make you dream about the next cuppa you get to have of the blend. It was that good and I still can’t get over how much I adore this oolong blend. I wish it was still available from Stylin’ Tea Blends because I want gobs of this tea. I actually felt like crying after the 6th steeping and I knew it was getting close to the time I would have to head home for the day. I knew I would have to say goodbye to this tea but I am hoping a quick google search will get me more of this gorgeous blend.
Pomegranate Detox from Tea Drift
Tea Information:
Leaf Type: Oolong
Where to Buy: Tea Drift
Tea Description:
You’ll truly enjoy this tea with a delightful fruity aroma. It’s a smooth, full-bodied tea with mild berry notes. This tea is tasty over ice or steaming hot.
Learn more about this tea here.
Taster’s Review:
The first thing to say about this one is that it smells so, so good. Strong, rich, fruity pomegranate, as soon as you open the bag! The leaf itself is a pretty thing to look at, too, with whole golden chrysanthemum flowers plus a few stray petals, and tightly rolled oolong pellets. The scent, though! I used 1 tsp of leaf for my cup, and gave it 3 minutes in water cooled to around 180 degrees.
Honeysuckle Pu’erh from The Persimmon Tree
Tea Information:
Leaf Type: Pu’erh
Where to Buy: The Persimmon Tree
Tea Description:
The Honeysuckle pu-erh tea delivers a deep red infusion with a sweet woodsy, floral aroma. The finished brew is mild and earthy, with a lingering hint of honeysuckle. This honeysuckle tea can be steeped multiple times in a sitting without becoming bitter. This particular pu-erh is cooked and has been aged for about 4-6 years.
Learn more about this tea here.
Taster’s Review:
The urge to drink Pu’erh comes and goes with me, perhaps largely because I initially found it a very acquired taste. Even though I’ve now tried a significant variety of different Pu’erhs, I still feel that I’m learning about the variety and discovering new things. This tea, for instance. I’ve never tried a floral Pu’erh before, or any variety flavoured with honeysuckle, come to that. It’s a real first! I treated this one as I would generally treat a loose-leaf Pu’erh, using 1 tsp of leaf in boiling water. I tend to vary the brew time based on the individual tea and the strength/scent/liquor colour, but went with a fairly standard (for me) 1 minute this time. The resulting liquor is a medium red-brown. The scent once brewed, and while brewing, is very evidently a Pu’erh – it has quite pungent manure notes!
To taste, this has to be one of the most unique Pu’erhs I’ve tried so far. I was expecting a fairly standard earthy/manure flavour based purely on the scent, but it’s actually nothing like that. Instead, there’s an initial almost-sharpness, which blossoms into a heavy, sweet, nectar like floral. Honeysuckle! There are virtually no earth or manure flavours to be found, which is a big surprise. The sweetness seems very natural, and isn’t at all overpowering. I think it’s helped by a sort of yogurt-like note which contributes a cool, tangy freshness to the overall cup.
I really like this one. I’m definitely the kind of person that objects to strong manure flavours in their tea, although I don’t mind earthiness at all. This one is pretty unique amongst those I’ve tried in that it has no earth or manure notes (despite the scent). The flavouring is sufficiently strong that the honeysuckle is front and centre pretty much the whole time, although as it cools this does dissipate a little to reveal just a hint of what lurks beneath. I’m pretty sure a fairly conservative brew time helped here – a longer one might herald more of a “traditional” Pu’erh flavour. I personally like the honeysuckle, though, so I’ll always err on the side of caution when brewing this one. It’s an outstandingly flavourful cup!
Giddapahar SFTGFOP 1 CH 2nd Flush 2013, Darjeeling from Lochan Tea Limited
Tea Information:
Leaf Type: Black Tea
Where to Buy: Lochan Tea Limited
Tea Description:
This tea is no longer on their website however I can tell you more about the estate.
About the Tea Estate: Giddapahar is located on a mountain which is just a short drive from Kurseong. The garden is situated at 4864 feet above sea level. The Estate is a small family owned Darjeeling tea estate which is also known as “Eagles Cliff” lying very close to Kurseong town. From the estate, one can view the magnificent site of the mountains which also makes it the perfect site for taking photographs.
Giddapahar is almost 100% covered with pure china tea bushes and has followed the legendary classic grade production of Darjeeling Teas. The tea from Giddapahar Estate is very delicate due to the lower temperatures here and also because the area itself is covered by mist for a good part of the year. Teas are planted and picked by using traditional methods. Due to the temperature, the tea bushes from the estate produce a fine bouquet with great aromatic quality and a delicate floral smell.
Taster’s Review:
Eventho this Giddapahar SFTGFOP 1 CH 2nd Flush 2013, Darjeeling from Lochan Tea Limited is no longer listed on their site or available for purchase I wanted to give it an honorable mention because it really was a fabulous tea! As you can see from the description above the Giddapahar estate is a small family owned Darjeeling tea estate that is situated in a zone with lower temperatures which makes teas from this region very delicate.
This specific Darjeeling is mostly floral on the nose with hints of wet woodsy sniffs, too! The flavor matches the aroma and is first and foremost floral with wet woods on the end sip. I find this to be a good ‘working tea’ which means (to me) that I enjoying while working or writing trying to reach deadlines (such as this).
Have you had a tea recent that you rediscovered from your personal collection that deserves an honorable mention that may no longer be available for purchase? If so tell us in comments!
