Tea Information:
Leaf Type: Green/Matcha
Where to Buy: Red Leaf Tea
Tea Description:
The well recognized and much loved taste of sweet almonds can be heightened and made vibrantly unique by adding the exotic Matcha blend. Almond Matcha makes a slightly sweet treat that can be perfect for those looking for a combination of the nutty flavor combined with an interesting twist of oriental Matcha. Almond Matcha is perfect for many desserts, cakes and any other snack because of its naturally sweet taste that blends well with most snacks. This makes it a very popular treat for young kids anytime of the day or night.
Learn more about this tea here.
Taster’s Review:
The final flavour from Red Leaf Tea’s sampler! Like the penultimate flavour (Cotton Candy), this is one I’ve tried before – however it’s been over a year since I first had it. Just like Cotton Candy matcha, I also prepared this one in cold milk but for the purposes of this tasting I’ll be doing it in cold cashew milk to stay consistent with the rest of the teas in the sampler.
Here are some snippets from my Steepster review to see if my old observations are in line with the observations from this tasting:
“…really strong … very rich and marzipan like“, “I found that there was a faint chemical edge to the aftertaste“, and “almost too much almond concentrated into … one cup“.
Remarkably, I made almost the same observations this time as well. Even before opening up the sample packet and measuring out the matcha I was sure I could faintly smell the almond aroma – and once that packet was cracked I couldn’t smell anything but. This matcha is very strongly flavoured; I didn’t taste any vegetal or grassy notes from the matcha itself and for, I think, the first time since starting this sampler the flavour of the matcha completely eclipsed the taste of the cashew milk.
The one part where my observation from last time differs is that I didn’t think it tasted chemical or artificial at all; just really, really strong. Of course, like often comes with concentrated almond flavour, I did think this was quite sweet with definite marzipan notes – but apart from that I think this is just a very true, accurate and BOLD flavour. Fans of almond will love it, and people who dislike almond to start will cringe because of the intensity.
Personally, if I didn’t already own a large quantity of Pistachio matcha I’d probably add this to my list of flavors to buy in my next order – but you really only need to own so many nutty matchas at a time.
Final rankings of the five flavors of matcha from the sampler:
1. Almond
2. Butterscotch
3. Coffee
4. Cranberry
5. Cotton Candy
Getting Lei’d Green Tea by Luhse Tea
Tea Information:
Leaf Type: Green
Where to Buy: Luhse Tea
Tea Description:
STORY:
Tommy Gunns and Lulu’s first island trip was unforgettable. After too many cocktails and too little sun screen, ego shattering surf lessons, and a severe lei allergic reaction, the sparks were still flying. Life doesn’t always go as planned. The couple’s advice is to take the road less travelled, laugh in the face of adversity, and drink tea.
TEA DESCRIPTION:
A party on the palate, pineapple, mango, and papaya make the perfect threesome.
Learn more about this tea here.
Taster’s Review:
I ordered a bunch of samples from Luhse a while back, because I’d long been curious about the company and their tea. Their branding is fairly unique – I like the 20s, prohibition theme, and the use of characters to give their teas a backstory. It’s definitely different! The samples contain enough tea for 2-3 cups, depending on leaf type, and are packaged in square foli-lined pouches with a brown, Kraft paper exterior. They’re not resealable, but as they’re so tiny that’s not really a problem.
Getting Lei’d is a green blend with pineapple flavouring. I love pineapple, so I pretty much had to give this one a try. The tea leaves are a fairly uniform dark green, folded and flat, but fairly small. I’d say Sencha, as an educated guess. There are blue cornflower and red safflower petals scattered throughout, which gives this blend a really pretty appearance, and one or two chunks of freeze-dried pineapple. The scent is beautifully tropical, with strong notes of pineapple. I have high hopes for this one!
As per the recommended parameters, I used 1 tsp of leaf and gave it 2 minutes in water cooled to around 175 degrees. The resulting liquor is a medium yellow-green, and the scent is faintly tropical. Unfortunately, faint is probably the operative word as far as this tea is concerned. The pineapple flavouring is just about discernible, but sadly nowhere near as strong as I’d like. Saying that, I can taste it throughout the sip, and it’s obvious what it is, so they’re both points in its favour. I can also taste the green tea base, which is a touch floral and a touch grassy – it suits the image of the Lei in that respect! There’s no bitterness or astringency here, which are also favourable points. I’m just left feeling that I’d like a lot more punchiness, and I’m a little underwhelmed by this one as a whole. This is a pleasant tea, and while I wouldn’t turn down the occasional cup, it’s not one I’d look to repurchase in quantity.
Enlighten Mint Yerba Mate from Guayaki
Tea Information:
Leaf Type: Yerba Mate
Where to Buy: Guayaki
Tea Description:
Enlighten Mint has a minty flavor with a touch of honey flavor, and an earthy note from the yerba mate. It’s easy drinking and clean tasting, and not too sweet.
Learn more about this tea here.
Taster’s Review:
Continuing with the exploration of Guayaki drinks, this is the one I was most skeptical about of the three I picked up. I’ve tried a few yerba mate and spearmint blends, and actually have one stocked right now so I know that it’s not a terrible pairing; in fact it’s a pretty popular pairing. It’s actually the honey aspect of this that scares me; when it comes to more commercial tea beverages, ‘honey’ usually means very sweet.
However, because Revel Berry maintained a respectable level of sweetness I was open to this one; hopefully it would do the same. I was poorly mistaken in my assumptions, however. This was assaulting; the spearmint was ridiculously strong and sweet in and of itself; like those Spearmint leaf five cent gummy candies that come in giant bulk bags. I’ve never been a fan of those. They taste so fake. On top of that the sweetness of the honey was equally as intense. The yerba mate, while pretty drowned up, did come through a little bit but it felt kind of grimy, and yet at the same time all three notes together conjured up the image of neon green slime.
To me, it tasted like one of those five cent candies dipped into a bottle of raw honey and then sprinkled with a little dirt. Why would you willingly put that in your mouth? I struggled through a third of the can and then finally called it quits and tossed it. It makes me more skeptical to try the third, and last, one I bought now knowing just how big the range between ‘hit’ and ‘miss’ from this company can be. Personally, I’ll be avoiding (and internally wincing) this flavor every time I pass it in the aisles at work – but if you’re feeling bold enough, and you like super sweet mint flavored things, I guess giving it a try couldn’t hurt.
Cotton Candy Matcha from Red Leaf Tea
Tea Information:
Leaf Type: Green/Matcha
Where to Buy: Red Leaf Tea
Tea Description:
Cotton Candy Matcha’s sugary flavor makes the perfect sweet snack for any dull day. This is because, this supremely sweet flavor is ideal for those who love all sweet things and relish their uplifting quality. The sheer variety of Cotton Candy Matcha makes it an instant favorite for those who want to sample the sweet delights that can be enjoyed by their palates. This is an excellent flavor for occasions of the young and young at heart who want to enliven their taste buds with something pleasurable.
Learn more about this tea here.
Taster’s Review:
Continuing with the “Choose Your Own Matcha” sampler from Red Leaf Tea, I thought it’d be a cool idea to make some of the five flavors I chose ones I had previously tried to do a comparison and see how my tastes have changed personally. Here are some of the highlights from my old tastings/reviews on Steepster from over a year ago:
“…there’s also a slight vegetal taste in the first part of the sip”, and
“…in the aftertaste you get more of a true cotton candy flavour”.
The first time I tried this was in cold milk, but for this tasting I’ll be using cold cashew milk like I have for all the other flavors so far. Dry, I think this smells pretty rich but in a generically sugary way; it’s hard to capture a smell that’s clearly cotton candy when, realistically, all cotton candy is just hot, spun sugar.
Funnily enough, my initial impression/observation is true to my old review: I think the first thing you taste is a very grassy top note which eventually does lean into a more sweet body flavor. It is very generic for me though; I don’t think if I was trying this blind I’d be able to pinpoint it as cotton candy flavor. That said, I did actually like it and I appreciate the nice balance between the flavor of the matcha and the added flavors. It’s not as accurate as it could be though, so that is a bit disappointing.
I’m happy I revisited this one though! And I look forward to trying out the last sample to see if my observations from a year ago are also accurate for that one.
Earl’s Paradise Black Tea by Bluebird Tea Co.
Tea Information:
Leaf Type: Black
Where to Buy: Bluebird Tea Co.
Tea Description:
Earl Grey loose leaf tea blend with a papaya + strawberry twist. No one at The Nest (Bluebird HQ!) can start the day without a cup of this fruity, refreshing tea. Didn’t think you could improve the classic? We will happily prove you wrong! No words are gong to do it justice, it simply is paradise! Insiders tip: try it without milk for perfection.
Learn more about this tea here.
Taster’s Review:
Bluebird Tea Co. kindly provided a 2-cup sachet of this tea as a sample with my last order. Naturally, I was instantly curious! It’s a fruity Earl Grey with Ceylon as the base tea, and I can imagine the citrus notes Ceylon can possess working well here. The dry leaf is in reasonably small pieces, and mostly a fairly uniform black although there are a few lighter, reddish-brown, leaves scattered throughout. The fruit here is papaya and strawberry, and I can see tiny freeze-dried pieces of both in the dry mix, although not in quantity. It’s literally just a piece here and there. There are also a few lime leaf pieces, which add an extra hint of colour. Dry, the scent is typical Earl Grey, with sharp notes of bergamot. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is a medium red-brown. I made no additions, although judging from the colour of the brew, I can imagine this one standing up well to milk after perhaps a 3 or 4 minute steep.
To taste, this one is deceptively fruity! It’s hard to imagine, from the scent and appearance of the dry leaf, but it is the case! The initial flavour is all strawberry, and it’s deliciously creamy. It almost reminds me of strawberry milkshake! It’s a fairly candy-like strawberry, and not as natural tasting as some, but it steers well clear of artificial. There’s a hint of jasmine in the mid-sip which adds a heady richness, although fortunately it remains on the right side of floral for my tastes. The bergamot emerges mostly towards the end of the sip, and it is quite sharp. This is not a tea for bergamot haters, by any means! There’s also a bite of astringency from the Ceylon base, and together the combination is rather jarring, especially when contrasted with the sweet, creamy, fruitiness of the initial sip. That’s a slight disappointment to me, because I rarely have trouble with astringency when drinking Ceylon – it’s one of my favourite black tea varieties for that reason. As the tea cools, however, some of the astringency wears away and it becomes more palatable. This being the case, I’m starting to think that Earl’s Paradise might work better as a cold brew. At the very least, it needs to cool a little before drinking for the best experience. Possibly milk would help to smooth the edges on this one, although some Earl Grey purists might disagree. The other disappointment with this one is the lack of papaya – I just can’t taste it at all. The strawberry is so nice that it’s not a huge problem, but it is a little one-note. More so than perhaps it was intended to be.
This is a love/hate cup for me. There are things I adore about it (creamy strawberry, yes please!), and things I could really do without (astringency, intense sharpness of the bergamot). For this reason, I’m not wholeheartedly behind it. I think the idea of a fruity Earl Grey is a really nice one – it’s different, for sure. I’m just not sure that Bluebird have quite managed to pull it off. It’s close, but it’s not perfection. One tea can’t please everyone, though, and this blend does have a lot to recommend it. It’s definitely one for Earl Grey (and strawberry!) lovers to try.