Ganymede Matcha Tea Blend by MoongleamTeaShoppe

by Sensiblyscript

I wasn’t sure how to prepare this tea at first. It’s matcha, so you should be able to just put it in the hot water and shake/whisk it up, right? Well, no, because there are lumps in it as well. The green lumps (I thought they might just be matcha powder caked together that would come apart in the cup) turned out to be bits of citrus peel coated in matcha, which made me realize that there was less matcha in my cup than I at first thought, so I just went ahead and dumped the rest of the sample in too.

While it steeped I could smell green matcha flavor and citrus, with a hint of mint somewhere in there. But the first taste had different flavor proportions; the flavor was distinctly of mint and matcha, with citrus and chocolate buried underneath somewhere. It turned out super-strong, but I did want it strong so I could add milk and sugar so that was okay.

When dry, this tea was green, but once steeped it turned a super-muddy brown. By that I mean that it was not just brown but also opaque even before I added milk. I’m going to assume this was from the chocolate. I could taste a hint of chocolate in the tea, although it was hidden way down under the mint still.

There is some bitterness to this tea, but I think that’s from the mint (because it tasted to me like mint tea that has been steeped a bit too long) rather than from the matcha. So next time I’d be more careful not to steep it quite so long. I was trying to give the citrus peel a chance to wake up, but I don’t think it stood a chance against the mint anyway.

Once I added some sugar and lots of milk, it tasted primarily of mint-chocolate, but still very heavy on the mint. I could hardly taste the matcha itself at all because of the mint, which could be a good thing if you don’t especially like matcha flavor but still want the energy that comes from it. With the addition of milk, the citrus became almost nonexistent– although not totally gone– kind of like a ghost. Sometimes I thought I caught a hint of it but I’m not totally sure and it wasn’t a very substantial hint anyway.

Looking at the ingredients list, I notice that there was black tea in this as well. I didn’t really notice it (as I said, before steeping everything was coated in matcha and afterward everything tasted strongly of mint). Maybe there wasn’t very much of it, because it certainly didn’t have a very strong presence in this tea blend.

So in conclusion, I’d say that if you like strongly minty mint chocolate matcha, this could be great for you. It would also be great as a functional breakfast tea because it has all the refreshing qualities of mint plus the caffeine from the matcha. I’m not sure I’d buy this particular blend but I sure had fun with the sample!

Here’s the scoop!

Leaf Type: Green
Where to Buy: Moongleam Tea Shoppe
Description

The rich, earthy flavor of matcha meets the sweetness of cocoa, mint, and orange peel.
The flavors combine wonderfully to create a wonderful interplay.

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in Green Tea, Moongleam Tea Shoppe

Firebird Chai by Wendigo

by Sensiblyscript

While sniffing this tea before steeping (what? Don’t tell me I’m the only one who does this) I can definitely pick up a big whiff of ginger in the dry leaves. The leaves are better-looking than average for chai; they also have more of a presence in the blend (as far as fragrance and so on) than some do. I also observed lots of chunks of other stuff (spices?) in there with the tea leaves. The curls of dried ginger were the most noticeable of these. (And also were quite impressive. Don’t most chais just have minced ginger or something? These curls were really cool-looking.)

When steeping, I used a couple of generous spoonfuls for my latte mug and hot water that I poured out just after boiling. I may have been a bit over-lavish with the leaves compared to what the steeping instructions said, but I was feeling like drinking a strong chai. I steeped it four minutes before removing the leaves. The rehydrated pods (I think that’s the cardamom?) and curls of ginger were much more obvious in the tea leaves now. The brewed tea turned out a strongish darkish brown (but not the darkest ever).
Now that the finished product is in hand, I can actually smell the black tea along with the spices. This isn’t always the case with chai, so I appreciated it. Ginger seems the predominant spice (rather than cinnamon) upon first sip. Each sip has a sweet, smooth taste (despite not having any sugar in it yet) and a warming effect.
Certainly it’s exotic as well as pleasant and comforting, with all that ginger and cardamom, and manages to carve a unique flavor profile for itself rather than just being a run-of-the-mill “chai” flavor. I’m unsure where the sweetness is coming from–surely not the ginger or the cinnamon– but I suppose it could be from the black tea itself if it’s as high-quality as it seems.
Overall I’d say this tea is lively, warming, and full and rich without  being cliche. It offers a bright flavor palette that’s not too spicy to enjoy. It’s great with milk and sugar too; they “muffle” the spices a bit, as expected, and enhance the richness of the black tea flavor.

 

Here’s the scoop!

Leaf Type: Black Tea
Where to Buy: Wendigo Tea
wendigo-teaDescription

FireBird

I, the glorious FireBird, am an imposing beast with the exotic complexity to guide you through a wild adventure of savory, sweet, spicy, and back again. Brace yourself if you think you are ready to experience the wonder of FireBird. I am a Spicy Masala Chai that leaves scorched remnants of other Chai teas far below my ferocious wings.
I am born of the meanest Indian Estate black tea available, cinnamon, ginger, cardamom, cloves, black pepper & all spice. Where other Chai teas expect you to add milk and heaps of sweetener to balance the bitter taste of inferior ingredients, I stand alone as a unique masterpiece.
My elevated nature is most notable from the refusal of being satisfied with anything but the very best and strongest tasting Premium Indian Estate Tea available. This compliments the spices and will not dare be buried under them, but earthy decadence soaring ahead for the lingering trail of spice and flavor following on your pallet.
Feel the Burn. Love the taste.

 

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in Black Tea, Wendigo Tea Co

Bates’ Brambleberry Black Tea from The Republic of Tea

by Sensiblyscript

In addition to being a fandom tea that I’m sure everyone who watches Downton Abbey will love, this tea has a wonderful flavor and is an awesome eco-friendly offering from the Republic of Tea. It comes in a round unbleached tea bag with no strings, staples or tags, and can be composted after you use it. It looks insubstantial enough that you could even throw it in your own non-industrial-strength compost pile (I understand some municipalities have compost pickup along with trash and recycling pickup, but mine is not that lucky so I do my own composting).

It smells excellently of berry, so I greatly enjoyed the fragrance as it steeped. I steeped it about five minutes using boiling water and it turned out reddish-brown with that very pleasing fragrance and a wonderful refreshing berry taste. It does, as advertised, remind me of summer and berry-picking. It’s called “brambleberry” so I would have expected mostly blackberry flavor (because those are the type of berry that people call brambles in England, right?), but there’s definitely a serendipitous raspberry tinge in there as well. The tea information says that it also has strawberry and blueberry flavors, but I found those to be less obvious than the raspberry and blackberry flavors.

I considered adding milk but then decided against it. I don’t think this tea is acidic enough to actually curdle the milk (although I could be wrong), but it’s definitely acidic enough to be interesting and I don’t want to dull that edge, which milk is likely to do.

 I only had one teabag in my sample, so I was unable to try it both hot and iced, but I’m convinced that it would be really great iced as well. In fact, icing it would probably bring out the summery berry flavors even more. And cold steeping is another great idea, one I also didn’t try but do encourage others to experiment with.

 

Overall I really enjoyed this tea and wished I had more of it! I’ll definitely consider purchasing it if I ever get around to ordering from The Republic of Tea while they still carry it. (So many tea companies, so little time!)

Here’s the scoop!

Leaf Type:
Where to Buy: Republic of Tea

rtea-logo-hdDescription

This bold yet smooth premium black tea is perfectly coupled with a handful of summer fruit – blackberries, raspberries, strawberries and blueberries. A touch of sweetness to this cup will bring out the full, ripe flavor. A casual refreshment served hot or over ice with biscuits or sandwiches.

The award-winning TV series, Downton Abbey® has entranced millions of viewers and become a modern media sensation. Every episode is an explosion of drama, relationships and intrigue. Downton Abbey is home to the aristocratic Crawley family and their servants. From the pen of Academy Award® winner Julian Fellowes, Downton Abbey is the most watched drama ever on PBS!

This tea is an online exclusive

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in Black Tea, Republic of Tea

White Chocolate Samoa by The NecessiTeas

by Sensiblyscript

Yay, a white chocolate coconut tea! With caramel! And it’s caffeine free, so it’s great as a nightcap.

I approximated the steeping instructions for this tea, noticing as I did so that there’s plenty of coconut visible in the dry tea. It has a sweet creamy smell even when dry. Once the tea is steeped, it turns out to be about the color of apple cider, but a bit darker. It has a light, pleasant flavor and fragrance from the very first sip. I found it to have a creamy flavor and aftertaste (presumably from the coconut).

 As the description says, it’s more of a “spin” on the idea of a Samoa cookie than a total reproduction of the cookie flavor, since it does have honeybush, which is noticeable in the flavor profile (and not present in the original cookie). The honeybush does add a nice touch, though; it complements and melds with the sweetness and creaminess of the coconut, and the caramel flavor adds even more sweetness. I think it’s a great flavor combination overall. As usual, I can’t single out the white chocolate flavor here, but maybe it’s not supposed to stand out.
Both the aroma and the flavor of this tea are lovely. It’s very very sweet (like a cookie) meaning it’s great as a dessert tea. I also tried it with milk, although I decided it’s already sweet enough without sugar. The milk brings out the coconut creaminess and the honeybush tang (almost like acidity or astringency) but muffles the caramel.

Altogether I found this tea very enjoyable, although I don’t think it’ll end up in my rotation for daily drinking. It’s very heavy on the coconut (since it contains both actual coconut and coconut flavor) and on the sugar factor, so it’s a sure winner if coconut is your favorite flavor ever and you take lots of sugar in your tea!

Here’s the scoop!

Leaf Type: Honeybush/Herbal
Where to Buy: The NecessiTeas
necessiteas-logoDescription:

Growing up I was a Girl Scout and I was great at “selling” cookies. I would polish off a box of Samoas after school while working on my homework. Chock up another “sale” my parents had to chip in for. Gone are the days when it was okay to eat an entire sleeve of cookies. So here’s my guilt-free version of the classic Samoa. As always, I like to put a spin on things so I used white chocolate instead then added sweet caramel and toasted coconut to recreate an old favorite.

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in Fruit/Herbal Tisane, Honeybush, The NecessiTeas

Chocolate Rose Truffle Black Tea from 52Teas

by Sensiblyscript

I was looking for something strong today so I settled on this wonderful chocolatey blend from 52 Teas! I steeped 1 heaping teaspoon in about 12 ounces of hot water for 2.5 minutes, as recommended (although I admit I totally failed to do the recommended “wait 10 minutes after steeping for best flavor” thing. I get a little impatient for my tea, lol).

Once it’s steeped, the tea is a medium darkness, not really red or orange but more amber-ish or cedar-colored. It has a few teeny oil droplets on top, which tends to happen when you put chocolate chips in your tea, lol. I can definitely smell both the black tea and the chocolate flavors as well as the rose.

When tasting, the first flavor that stands out is the chocolate (good news!). I also catch a tannic hint of the black tea’s astringency. The rose is, at this point, more of a floral aftertaste than a very present flavor. The tea itself is sweet, as expected (those chocolate chips you know), and the chocolate and black tea flavors are blending quite elegantly.

One thing that puzzles me about this tea is that I was sure I saw a white chocolate chip among the tea leaves, but I can’t taste it at all. Where did the flavor go? I know white chocolate isn’t really a dominant sort of flavor though, so maybe it was intended to just add to the general creaminess without actually showing up distinctly in the flavor profile.  If that’s the case, then it was a success. The flavor is quite rich and truffle-ish. Since the tea has plenty of sweetness already, I didn’t put sugar in, but I did experiment with adding milk. I then became unable to taste the rose flavor, which is unexpected. It still tastes nicely of chocolate and tea, though.

Regarding the disappearance of the rose flavor, it is possible that I failed to evenly distribute the ingredients before measuring out my tea leaves. I did turn the sample bag upside down and shake it in an attempt to ensure even distribution of ingredients, but my efforts may have been ineffective. Or perhaps this particular sample is just less packed with rose petals than normal. I know that when I had a sample of this tea once before, the rose flavor was much more present and was certainly detectable through milk. It was also strong enough to make the white chocolate chips taste sickeningly of rose, which I know because I ate one instead of putting it in my tea.

Here’s the scoop!

Leaf Type: Black Tea
Where to Buy: 52Teas

52teas3_1430856114__73092Description:

 Blend is no longer available but check out the black teas that are here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in 52Teas, Black Tea