Tea Information:
Leaf Type: Black
Where to Buy: Dammann Freres
Tea Description:
A blend of black teas with sun ripened mango flavour lends to a warm and fruity infusion. Bits of fruits complete the aesthetic appeal.
Learn more about this tea here.
Taster’s Review:
This last week seems to have been unintentionally themed around mango teas; it honestly feels like I’ve had more of them now than I have had in the last two or three months. That’s probably because I’m a picky person when it comes to mango, but because it’s such a summer flavor there’s a surplus of mango teas around which equates to more that I’m easily swayed into wanting to try out.
This one was done as a cold brew; it had a very natural and realistic mango flavour. I personally find that the actual fruit mango has a very pine like and sappy flavour. I know I’m not the only person to have observed this; and it seems to be commonly observed with unripe mangoes but even ripe ones have this flavour to me. However most teas with mango as an ingredient don’t seem to convey this flavour and as someone who always tastes it when they eat the fruit it makes me feel like something is missing. Thankfully, I did taste is here! While I loved it the vast majority of people might not given than mango ‘isn’t supposed to taste like pine’.
There were also floral notes here, probably from the black base and I thought that added a nice depth to the flavour as well. While the fruit might not have had a robust, juicy flavour like I expected that didn’t stop this from feeling complete. I am, however, wary of how other people would feel about this; like mentioned it has that “undesirable” pine taste. It worked well for me, though.
Just Peachy Tisane from DAVIDsTEA
Tea Information:
Leaf Type: Herbal/Tisane
Where to Buy: DAVIDsTEA
Tea Description:
It took us years to find the perfect peach iced tea – but this sweet, summery blend is so peachy, it tastes like it’s fresh from the orchard. Now that we’ve finally mastered our favourite summer fruit, we just can’t get enough. And we keep discovering new, delicious ways to try it. It’s amazing mixed up with peach sliced and frozen into ice pops. Or served chilled with a splash of Prosecco. But the best way might just be straight up, with lots of ice and a touch of agave. However you enjoy it, this blend is a real peach.
Learn more about this tea here.
Taster’s Review:
This is part one of a five part review of the DAVIDsTEA Summer Collection.
Just Peachy Tisane from DAVIDsTEA was around last year, but I didn’t get around to trying it because it just really didn’t interest me: I’m kid of fickle towards peach teas, and at that time I was especially wary of them. However, this year I’ve opened up quite a bit more to trying new things so I gave it a shot! It was popular enough to come back a second year so there’s got to be something good about it.
This review is for my tea soda preparation of the tisane; I did this at home using my standard tea soda method (Infuse the tisane into a simple syrup and then float the simple syrup in a can of club soda), not as one of the in store tea soda’s that DT makes.
Dry, the leaf smells very intensly of sweet peach candy with some apple-y undertones – it’s really fresh and in your face. I also took a small sip of the syrup before it had been diluted with the club soda, and (keeping in mind how concentrated it was) I thought it tasted exactly like a Fuzzy Peach!
Based purely on this tea soda, I would one hundred percent buy more of this: it’s absolutely one of the better tea sodas I’ve ever made – The peach is very strong, fresh, and sticky sweet tasting. I’d describe it as Fuzzy Peaches meet Peach Bellini meets Peach Schnapps. The Peach Schnapps comparison is very high praise; that’s easily my favourite liqueur or, really, kind of alcohol in general. It does a great job of navigating away from overly artificial or cloying territory, as well.
The touch of sweeter but also slightly tart green apples stops this from being totally monotone in flavor, but really that secondary flavour is all this needs – the absence of blackberry doesn’t disappoint me. This is just a simple, fun tisane that’s incredibly hydrating and energetic with the peach candy flavour. I can’t get enough of this one; and just writing about this tisane soda has me craving it again so badly; I’m sure a restock will be in my future – I think the question is just how much I’ll be picking up.
Mango Sticky Rice Green from Ette Tea
Tea Information:
Leaf Type: Green/Black
Where to Buy: Ette Tea
Tea Description:
Mango Sticky Rice is a blend of genmaicha, black tea, roasted barley, mango dices & candied coconut. Very much inspired by the Thai local dessert, the tea brews like a platter of roasted glutinous rice with the coconut and mango coming in towards the finish on the palette.
Learn more about this tea here.
Taster’s Review:
This is the tea that got me interested in Ette tea in the first place! The idea of mango and genmaicha is definitely very, very appealing. Really, any genmaicha with a twist gets me excited – it’s the first variety of green tea I ever really liked, and I’m still incredibly partial to it.
Dry, this is very roasty smelling with a distinct, and very fresh coconut aroma. I’m not getting much of the mango yet, but I can see several chunks of it in the dry leaf so I have faith that it’ll shop up in the flavor. For my preparation, I did a very quick 1 minute steep Western style in boiling hot water; I find that’s long enough to draw out the flavour, especially the roastier notes of a good Genmaicha, but not long enough for the brew to get bitter.
This method has worked well here; this has a very strong toasted rice flavor with absolutely no bitterness. It’s also accented by a lovely, clear toasted coconut flavour that pairs phenomenally with the rice and subtle vegetalness of the green tea. There’s also a slight creaminess to the coconut as well. There are some very light nutty notes as well, imparted both from the toasted rice and the green base. The black tea in the blend is a little less pronounced than the green; but I think that’s how it should be.
The mango is less obvious than anticipated, but still very much present and distinct; true to Ette Tea’s description of their blend it’s more show cased in the end of the sip and aftertaste and the sweet, tropical and fruity flavour it provides alongside the coconut does make me think of Thai food, though I don’t know if it specifically conjures up images of sticky rice. It’s delicious though!
This is an incredible tea, and while it’s not totally what I imagined it to be at this point I don’t think there’s a thing I’d change about it either. It’s very comforting, and because of the gentle wave of flavours both sweet and slightly savory I think it makes a really nice tea to curl up with at the end of the day. That said, unlike I would do with a conventional Genmaicha I think this would also work very well iced as something to take with you on a day out and about: the unconventional fruit flavors give this a little more life and lend themselves well to cold prep.
This is definitely my favourite Ette blend so far (something I feel like I’ve said with nearly all the Ette Teas as I’ve had them) and I would definitely buy more of this one!
Druid’s Magic Tea Black Green from Tea Desire
Tea Information:
Leaf Type: Black/Green
Where to Buy: Tea Desire
Tea Description:
Ingredients: Ceylon black tea, Sencha green tea, Java black tea, pink rose petals, bucco leaves, natural flavour.
Learn more about this tea here.
Taster’s Review:
Tea Desire is a smaller Canadian chain primarily based in British Columbia; I just happen to be fortunate enough to live in a city that has one of their branches so over the few years I’ve lived here I’ve frequented the store often and tried a sizable range of their teas – still there’s always more to try! The service feels a lot more personalized, and the feel of the store is certainly a lot less commercial that larger Canadian chains such as DAVIDsTEA.
One thing I do dislike about the company is the 50g minimum purchase – however because I do have a local store I can always purchase a To Go cup and try something that way; and that’s exactly what I did when I grabbed this newer Tea Desire blend. It’s one I wanted to try a few months ago, but my branch hadn’t received a shipment of it yet so when the associate today recommended it I was pretty on board.
Based on her recommendation I got it iced, and trying it now I definitely think that probably was a more appropriate way to try it than hot would have been. This is a very floral blend; it’s supposed to be rose and while I did taste rose I definitely thought the floral notes seemed a lot more like peony. There was a light, pleasant vegetal taste from the green tea but mostly the black tea came through; it was smooth softer with floral notes of its own; very characteristic of a good ceylon. For those familiar with DAVIDsTEA’s Elderflower Spritz I’d say this one tastes similar, but has a base with more backbone. Same sort of fruitier elderberry notes, too.
About halfway through I started to pick up on sort of weird buttery notes. I actually don’t have a clue where they were coming from, but it was weird and slightly jarring. Buttery flowers is definitely not something I’d normally pick for myself; but I actually didn’t hate it. All in all, I thought this was pretty good and DEFINITELY a well put together tea for what it’s named after: sweeter floral, natural flavours that definitely evoke the image of fairies, nymphs and yes, druids too.
I’d totally revisit this one!
Chocolate Chamomile Curiosity Brew Black Oolong from Verdant Tea
Tea Information:
Leaf Type: Black/Oolong
Where to Buy: Verdant Tea
Tea Description:
This blend is inspired by the connection we see between fine chocolate and fine tea. Our Laoshan Black and Wuyi Big Red Robe have strong natural notes of cacao that we wanted to bring out and play with. The end result is a rich, sweet and sparkling brew that brings out the best in both the tea, supported by the cacao nibs. Marigold provides a richness that complements the sweet flavors of chamomile, cinnamon and fennel, while the mint gives just enough of a clean sparkle to counterbalance the flavor of raw cacao. Enjoy this curious brew hot or cold and add a touch of buckwheat honey for a real treat.
Learn more about this tea here.
Taster’s Review:
Thanks to my SororiTea Sister TheLastDodo for the sample! I’ve actually been quite curious about this one for a while (pun not intended), but Verdant isn’t a company I’ve had much chance to explore and I’m wary of blends with chamomile so getting the chance to try a small quantity of this one was just perfect!
The dry leaf smells faintly of milk chocolate, and has even fainter fennel and mint notes as well. I know from the ingredients list that the mint in this blend is Spearmint; but based on scent I wouldn’t be able to differentiate.
Steeped this one up hot; it’s a lot softer than I expected and very, very smooth. The chocolate is the focus here and it’s accented quite nicely by the cinnamon and the fennel which are subtle but add a delicate, sweet spicyness. The natural malt from the Laoshan Black is delicious; and the spearmint creeps in right at the finish to add a lovely, refreshing coolness. Also, thankfully, I can’t taste the chamomile!
All in all, this was a great tea! It had a rich flavour, but not an in your face one and with the chocolate and mint pairing it made me think of a really fancy, well executed tea version of an After Eight chocolate. Mmm!