Yum yum yum!
This pu’erh chai has a lovely sweetness that turns it into a dessert. The sweetness is so strong I didn’t even put milk in it. (Is this chai blasphemy?) The pu’erh has a depth and strength that puts a dimension into it that a normal black chai doesn’t have. It’s a study in contrasts, and it totally works.
One of my high school friends loved chai so much he had it incorporated into his AIM screen name. (That’s what the kids were doing pre-texting. Oh, the 1990s.) He’d always get it everywhere he went. He was like a craft beer snob, but with chai. I talk to him very sporadically — but I specifically contacted him to point out this one. He needs this.
If you’re a chai aficionado, you need to try this, too.
Here’s the scoop!
Leaf Type: Pu’erh
Where to Buy: The NecessiTeas
Description
Enjoy the warm, sweet buttery taste of caramel as it mingles with a full-bodied pu-erh and traditional Indian spices. Smooth enough to drink straight or steeped in milk for an authentic chai experience.
Learn even more about this tea and tea company here!
I’m CooCoo for White Coco Choco Chai from Nelson’s Tea
When I’m trying to cut caffeine, but still want some chai spice, I often drink nutty rooibos chais or lemony herbal chais. Depending on the blend and my mood, these alternatives can be tasty, but sometimes I find myself wanting more. White Coco Choco Chai from Nelson’s Tea is the perfect solution.
This tea has a white tea base along with the usual suspects of chai spice: cinnamon, ginger, cardamom. But it also has the addition of allspice, black pepper, coconut and chocolate chips. There’s the same heat I know and love from black tea chais, the kick of ginger and pepper, but there’s also a creaminess from the coconut and chocolate that gives decadence and body where the black tea is absent. The white tea base is light on the caffeine and astringency, making for a spice-driven cup that’s okay to drink just about any time of day.
This tea is like an x-ray, just the white bones of a chai; spice, distilled. Even in the bag, it’s lovely to look at with big cardamom clusters, allspice pods, cinnamon bark, and the white curls of coconut shavings. The tea leaves seem so few in proportion! The smell of this blend in the bag and while brewing is strong and cozy, filling my kitchen with its spicy scent. This tea has all the comfort of a delicious baked good, livened up with the zing of allspice and pepper.
I got to taste just a few cups from a small tea sample, but I will definitely be stocking up on White Coco Choco Chai from Nelson’s Tea as soon as I can!
Here’s the scoop!
Leaf Type: White
Where to Buy: Nelson’s Tea
Description:
Spicy chai blend in a warm and sweet white tea base with succulent chocolate and coconut. It’s dessert in a cup.
Learn even more about this tea and tea company here!
Spiced Apple Chai from Adagio Tea
This tastes spot-on like spiced apple cider. It tastes precisely like something one would buy at a farmer’s market from an Amish person. You could imagine them hand-mashing it, mulling it, and dropping in a dallop of cinnamon. Totally real ingredients, all the indulgence, with none (or almost none) of the calories.
You’d then carry your cup of this cider into a pumpkin patch, with your partner, who wants to “share” it with you. But really, s/he wants to drink 75% and not hold their own cup. Then, when it’s drunk down, you didn’t get enough (there is NEVER ENOUGH of something so tasty). AND you’re left holding an empty cup in your hand and no trash can.
In vengeance, you make them carry the pumpkin in line to the weighing station, and then make them pull the goop out of the pumpkin’s head at home while you drink wine and watch reality TV.
You insist on a “cute” pumpkin this year instead of an “elaborate” pumpkin.
You get your way. Because you gave them some of your cider (or tea that tastes like cider, in this instance), and it was the bomb.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Adagio Teas
Description
Our Spiced Apple Chai features the timeless, comforting combination of apples and spice. A lively blend of black tea, classic spices from Indian Masala Chai and bright notes of crisp apple. Juicy and pleasantly sweet, like warm applesauce, with a clean, refreshing texture. We suggest two heaping teaspoons per 8 oz cup. Sugar, cream or soy if desired