I feel like i’ve been trying a lot of chai’s lately. Adagio actually has some fabulous vanilla chai cookies. Maybe I will review them in the near future! So keep an eye out. Anyways, Spiced Apple Chai by Adagio- I want to start out this review letting you know what my expectations for this blend were. I was really picturing a cinnamon-y, clove-spiced, ginger-touched apple cider. Maybe a spicier version of apple crisp. I absolutely love cinnamon apples as a side on Thanksgiving. I was hoping that this tea would remind me of that.
I actually can say, honestly, that my expectations of this blend were met! Its funny because one of my first thoughts were that this blend would taste FANTASTIC as a hot latte with some steamed milk and honey. It really does smell like a spicier version of cinnamon apples and apple pie. It is so so good! The black tea is very smooth and not too bold, which you know I love. The spices are very well done, they aren’t overly done or too spicy. I am not usually a fan of ginger, but I really appreciate the taste of ginger in this blend and the way it mingles with the cinnamon and cloves is really nice. I am not usually a fan of orange peel, but I feel like it almost brings out the apple/fruit flavor a little bit more and thankfully doesn’t add any bitterness.
I really feel like I am eating cinnamon apples at Thanksgiving while I drink this. I think that turning this tea into a latte with steamed milk, honey, and a sprinkling of nutmeg would be an amazing fall treat! I will definitely be keeping this tea on the back burner and bringing it out in the fall. A great caffeinated alternative to apple cider. If you like chai tea and you like apple cider, you will LOVE this blend!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Adagio Teas
Description
Our Spiced Apple Chai features the timeless, comforting combination of apples and spice. A lively blend of black tea, classic spices from Indian Masala Chai and bright notes of crisp apple. Juicy and pleasantly sweet, like warm applesauce, with a clean, refreshing texture. We suggest two heaping teaspoons per 8 oz cup. Sugar, cream or soy if desired.
Learn even more about this tea and tea company here!
Velvety Vanilla Chai from Twinings. . . . . . .
A dear friend who lives in England sent me some teas in the mail, and they’re all teas I’ve never had. The first tea I decided to try is of course Chai. I can never resist a good Chai. With a name like velvety vanilla, how could I not try it? It is a Chai made with black tea, but I threw my caffeine caution to the wind and brewed a cup. This morning was grey and cool so I needed the extra lift anyway.
Awhile back I tried a vanilla Chai and the vanilla flavor tasted very chemical-y. It tasted like the imitation vanilla flavoring with alcohol in it. That is not the case with this vanilla chai. The vanilla flavor is natural tasting and perfectly balanced with the other chai spices. And the vanilla doesn’t overpower the other spices, and vice versa. This was absolutely delicious, I have no complaints at all. It was as close to a perfect cup of tea as you can get.
This flavor is a limited edition flavor, and I really wish it were widely available year round. It is really a special and delicious tea, and it was worth every drop of caffeine! There are a few online shops selling this delicious flavor, and I can’t recommend it enough! It’s definitely my new favorite chai. Because of the vanilla, I only added a splash of coconut milk and no sweetener and it was still perfectly sweet and delicious. It’s also mildly spiced, so for anyone sensitive to spice this would be perfect!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Twinnings
Description
A limited edition indulgent Chai Latte blending fragrant Indian spices with velvety vanilla from the new Loose Leaf Pyramid range. The resealable bag contains 12 loose leaf pyramid tea bags.
Ingredients: Black tea, vanilla, spice and syrup flavourings (26%).
Learn even more about this tea and tea company here!
Muskoka Chai from Pluck Teas. . . . .
It’s a gloomy day in the city. Rain all day keeping everything wet. High winds keeping everyone cold. The threat of snow looming. Perfect day for snuggling up in bed with a good book and a hot cup of tea. Alas, I had to get my butt to work so I sat in traffic and and then under the florescent lights of the office for what felt like forever. When I finally returned home, I wanted something special and a chai latte just seemed right. I mean, when done properly, a good tea latte is like a nice hug for your tastebuds.
This particular chai is a little bit different. Sure it has the typical cinnamon, cloves, cardamom, and ginger. It also has some sneaky star anise which I wasn’t pleased about and a dash of black pepper which I think I am okay with. However, among all those traditional chai elements, Pluck stuck in a little bit of Canadian goodness by adding Muskoka cranberries to the mix. Like I said, I wanted something special and in theory this fit the bill.
I brewed this up in water, and topped it off with frothed skim milk and the end result is nice. I think this would have done better done the non-lazy way of steeping the tea in the milk on the stove, low and slow to really let the flavors sink in or even with a richer milk (skim can get a bit watery in lattes). As it is now, it is a little harsh. You expect creaminess but the tea really takes over. The ginger is strong in flavor, though not in spice, and the cardamom lurks somewhere in the middle. The star anise is nowhere to be found, which makes me happy, but if I am being honest, the cranberry is missing too and that is the whole reason I was drawn to this tea in the first place. One nice element is actually the pepper. I find at times it jumps out and really makes the other flavors, like that of the cinnamon, cloves, and other chai spices pop.
It’s an alright chai and I can see it doing well in the right conditions. However, it fails to deliver on the one ingredient that is supposed to make this stand out and that makes this tea disappointing for me. I shouldn’t have to search for the very ingredient this is named for.
Here’s the scoop!
Leaf Type:
Where to Buy: Pluck Teas
Description
Dried Muskoka cranberries add an unexpected twist to this premium traditional Chai made with an organic Assam black tea, that also features whole cloves, cardamom, cinnamon, ginger, and black pepper.
Learn even more about this tea and tea company here!
Don Quixotea by Novelteas
I steeped one very heaping teaspoon of dry leaves in one cup of 210 degree water for about 4.5 minutes. (I decided to be generous with the amount of leaves I put in, probably because it just smelled so amazing and I was in the mood for something strong.) I could see whole cloves and bits of cinnamon bark in the dry leaves of this tea–lots of them.
I always enjoy trying out new chai blends and seeing which spices come to the front and how the chosen spices blend together and so on. This one seems to be heavy on the spice bits and relatively light on the black tea bits, and the spices include plenty of cinnamon and ginger.
After steeping: Cinnamon does seem to be a prominent flavor, going by the smell of the steeped tea. It’s remarkably light in color for a chai, with a sweet rich smell (not just spicy but deeper and sweeter) and has an orangey tint also.
First sip: As foreshadowed by the scent, some of the spices are sweet! The sweet smoothness is what I notice first. The spiciness isn’t overwhelming and doesn’t hit until the sip reaches the back of the mouth. I think I’m mostly tasting clove, cinnamon, and ginger. (There’s pepper in the blend too but not too much.)
With milk: as expected, this delivers a much more well-rounded cup. It’s still not very spicy though. My personal preference would be to steep this one much stronger next time as I consider it fairly mild when steeped to these specs. And I’d probably steep it in milk instead of steeping it first and then adding milk.
Here’s the scoop!
Leaf Type: Black
Where to Buy: NovelTeas
Description
Join book-lovers and tea-lovers alike and take up your arms to a cup of our traditional organic chai spices – red cinnamon, cardamom, black pepper, and the root of ginger.
Learn even more about this tea and tea company here!
Super Starling Enjoys A Hearty Chai from Choice Organic Teas. . . .
This tea comes in… a bag? A BAG? WHAT DO YOU PEOPLE TAKE ME FOR? A PEASANT?
(Just kidding. Great teas can come in bags.)
This chai has one of the heartiest, butchest bases I’ve ever had. It’s described as a “malty Assam” on Choice’s site, which I think is apt. That phrase is better than anything I would have typed on my own. What I would have typed is:
“This is a rugged-man base tea. Not smoky, like the Marlboro Man. More like Wolverine, after a long day of fighting villainy. He comes home to a dark, crusty bread he just eats whole, without fussy butter or knives.”
Yes, the two manliest men I can conjure up offhand are the Marlboro Man and Wolverine. After that, my brain supplies up John Cena, the Rock, and that hot werewolf from True Blood. (In case you were wondering. Which you most likely were not.)
While the tea’s in your mouth, you’re in Dude Land. As you swallow, the chai spices check in with you to see how your day’s going. This is, technically, a chai (cinnamon in black tea, guys), but I think it’s more of a black tea — with chai elements.
I could see grabbing a box of this and taking it traveling with you. Boxed tea is great on-the-go. I drag along a steeping ball on my vacations, along with a bunch of loose teas, and I worry that some TSA agent is going to think my tea is, well, NOT tea.
And then they’d call in the sniffer-dogs to check, and then — and this is the worst part — they would NOT LET ME PET THE SNIFFER DOG. My hand would reach toward that beagle/lab/Germie and they would be like “NO, YOU TEA PSYCHO. YOU CANNOT PET HIM. HE IS WORKING.”
And I’d cry in the middle of the Pittsburgh airport.
And I am an UGLY CRIER, squad. Pink face. Snot. Puffing up. The whole shebang.
So I guess what I’m TRYING TO SAY HERE is that 1) bagged teas have a time and place, and 2) this is a good example of one that I enjoyed.
See how I tied that digression in? I wasn’t sure it was going to be possible, especially when I got into the airport thing.
Hope you enjoyed this review, and this tea.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Choice Organic Teas
Description
Spice things up with this bold classic, featuring malty Assam tea from India’s Brahmaputra River Valley. We blend rich, robust black tea with masala spices for a spirited cup that warms your body and soul. It blends perfectly with milk and sweetener for an authentic cha
Learn even more about this tea and tea company here!
