Just the Facts
Caffeine Level: None
Brewing Instructions: ½ teaspoon tea for every 6 ounces of water.
Brew 3-5 minutes (longer for iced tea). Aroma: fresh baked vanilla cake, with moments of citrus and berries.
Color: Amber Color
Ingredients: rooibos, flavors, cornflower petals, confetti sprinkles. Vegan. Description: Caffeine-free magical rooibos loose leaf tea infused with vanilla berry birthday cake and rainbow sprinkle vibes.
Tasting Notes: fresh baked birthday cake, browned butter, whipped cream, vanilla, ice cream, citrus, blueberries, blackberries, honeycomb.
The Review
Unicorn Vibes is a name that induces images of limitless whimsy and flavor-filled fun. So, while I approached the tea with the giddy enthusiasm of a ten year-old with a hula hoop in one hand and a bubble wand in the other, my adult skepticism told me to quell my inner child.
As of late, most rooibos teas with exciting names seemed to overpromise and underdeliver. I tend to like my tea on the medium-strong side so I increased the steeping time to 6 minutes. The moment the infuser hit the water a light amber hue began to emerge, deepening in tone until it became a deeper peachy amber color at the final steeping time. Initially, as the tea steeped, the aroma of vanilla gave way to a vanilla-berry scent that caused me to salivate.
I had never been this excited for a rooibos in my life! My inner child was winning, she knew this was going to be good and couldn’t wait to get her hands on it. I tried the brew without any sweetener and was astonished at the natural sweetness it exuded. I then tried the tea with regular sugar and then honey. Honey overpowered the vanilla and made it cloying. White sugar made it sweeter than it needed to be but was pleasant enough.
My favorite way was definitely au naturel since I could easily see this being great as an iced tea and a starter tea for children. I couldn’t stop drinking the tea in part because the flavor was as exceptional and unique as the name it bore. Mostly, my inner child kept goading me to have a little more as memories of childhood tea parties with friends, ice cream trucks circling the block, making cupcakes doused in sprinkles and the local candy shoppe came flooding back with each sip.
Want to Know More About This Tea?
Leaf Type: Rooibos
Where to Buy: Tea Vibes
Description
UNICORN VIBES is a caffeine-free magical rooibos loose leaf tea infused with vanilla berry birthday cake and rainbow sprinkle vibes. This is such a unique tea because it’s part of our “dessert tea” line. That doesn’t mean it’s super sweet; it just means it’s naturally sweet in a subtle way.
When brewed, UNICORN VIBES is a gorgeous amber color and gives off the comforting aroma of a fresh baked vanilla cake, with moments of citrus and berries.
Steep a cup or two of this dessert tea at night time or after meals to help fight sugar cravings. The creamy finish of vanilla, berries and citrus satisfies your sweet tooth and your mind will be like “That cake was delicious!” – but guess what? – with no calories. We highly recommend this tea with a splash of milk or cream for the full “cake effect”. Enjoy!
Learn even more about this tea and tea company here!
Raspberry Almond Coffee from A Quarter To Tea. . . .
Tart berries combine with sweetness, nuts, and a bit of Slytherin darkness to form this really well-balanced tea. It’s like a date with a mysterious, complex woman.
I’m surprised it’s white tea, actually, because there’s so much flavor flying out of it. White tea is the new Hip Thing To Drink. It’s usually pretty delicate, which makes the punch of this surprising.
What makes white tea white tea? LET ME TELL YOU, KIDS. GATHER ROUND. BRING YOUR BLANKET.
White tea is called white tea because of its color. It is tea leaves plucked very early in the tea’s life, before it unfurls and turns a rich green (green tea). The tea is also not oxidized, which is a process that darkens the leaf (black tea). The leaf, aside from its natural paleness, also still has its white fuzz. These factors combine for a really light, delicate flavor.
Usually. Not here.
This tea is basically the romantic interest in a film noir. She’s pale, dramatic, and has a few tricks up her sleeve.
This tea isn’t currently available, but if you contact A Quarter To Tea, they will often make custom orders of 4oz or more.
Here’s the scoop!
Leaf Type: White
Where to Buy: A Quarter To Tea
Description
Roasty and warming with sweet almonds and a bright fruity finish.
Learn even more about this tea and tea company here!
Red, White, and Blue Black Tea from 52Teas
52Teas has some of the more creative tea flavors I’ve ever tasted, so when I saw my sample bag with a little American flag and a fun name like Red, White, and Blue Black Tea, I knew it had to come from 52Teas.
This blend features raspberries (red), coconut (white), and blueberries (blue), all mixed in with a black tea base. Even before brewing, the tea leaves were a colorful joy to look at. Brewed hot, the coconut and black tea were the most forward at first, very bold and buttery.
I used the 52Teas recommendation and let the tea cool for about 10 minutes before taking another sip. When I returned to my cup there was much more flavor from the berries. I tasted tart red raspberry and sweet dark blueberry, all swirled together with the lingering creaminess from the coconut.
Maybe I’m just thinking of patriotic summer days, but this blend would make an excellent cold brew. It has rich fruit flavors for natural sweetness, solid black tea backing for body and robustness, and a touch of tropical coconut to lighten the mood.
If you’re not an American tea drinker, don’t let the flag theme put you off this blend, it is a great berry coconut black tea that will be sure to add some spring to your step as a hot morning brew or an iced afternoon treat.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
This tea is no longer available but check back to see if the tea gets a reblend and what blends are available.
Learn even more about this tea and tea company here!
Wildberry Black Tea from Simpson and Vail . . . .
BERRIES BERRIES BERRIES. Berries near! Berries far! Berries drank from a jar!
Berries sipped in a car!
Berries berries on your tongue; berries are for everyone!
This berry blend is so berry-licious that I had to slip into a rhyme trance. I’m back now, though, to let you know that wow, this is a lot of berries.
It’s a blend of wildberries, blackberries, and raspberries. They ooze into one thick (slightly NyQuil-like) mix.
Iced, the berries are more sweet and less medicinal, but they’re still pretty strong.
I definitely prefer this iced. It’s got a lot of a perky kick that works better cold than hot. If you’re a berry fanatic, you’ll love this BERRY MUCH. But if you’re on the fence, this might be a little much.
You need to reach in your heart. To thine own self be true. Berries here, berries there, berries are everywhere! Berries are pals I love the most! Berries have taken over this post!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Simpson and Vail
Description
This outstanding berry blend is a combination of strawberry, blueberry and blackberry flavors. It brews to a deep amber cup with a fresh picked berry aroma and a taste that explodes on your taste buds. Delicious hot or iced, it’s the perfect cup for a relaxing summer day!
Ingredients: black teas, wildberry flavor, blackberry leaves, raspberry pieces, and malva (mallow) blossoms.
Learn even more about this tea and tea company here!
On the 1st Day of Christmas my 52Teas delivered to me. . . .
If you are a fan of 52Teas, you are probably aware of their amazing Christmas promotion. For the last few years, 52Teas has offered a 12 Teas of Christmas set. Included in each set are 12 different teas to enjoy while getting into the holiday spirit. Now what is unique about this is that the flavors are a mystery. Each label has a foil sticker that you scratch off to find out what the tea is. Such a fun, inventive and unique way to enjoy the holidays.
And the presentation couldn’t have been better! The teas were lovingly addressed to me and in a fun gift box, with a note on when to start drinking the teas. So very festive indeed!
So for the next 12 days, I’ll be reviewing the 12 Teas of Christmas. Without further ado. . . .The 1st Day of Christmas tea is. . . {insert drumroll}
Partidgeberry in a Pear Tea
This is a green tea with huge chunks of berries and what I can only assume are huge pear chunks. You really can’t get more festive looking than this tea. Simply gorgeous looking. Brewed up and allowed to steep per the package instructions. (The official description is below)
After drinking this tea and finishing off the package, I can honestly say I can’t imagine a better way to kick off this fun promotion. The green tea was rich and buttery while the pear gave the tea this unique sweetness and the berries complimented the brew with a tang. Very well done and well balanced. This is for sure a tea that can easily go wrong but it really works well.
Like I said, I drank this tea down and am still impressed by how many infusions I was able to get out of each serving. I know typically you are lucky to get 2-3 infusions out of each tea but this tea I was able to infuse 5 times. Sure the flavor wasn’t as strong but those notes were still there being as festive and merry as possible.
If all of the teas are like this one, we are in for an awesome holiday treat!
Tea Description: This was one of my favorite Christmas teas from Frank’s era, and to be honest, I’m not sure if I loved it so much for the tea (although the tea is really delightful!) or the name because – seriously – so clever! Right?
So what is a partridgeberry? Well, my research on Wikipedia tells me a partridgeberry can be a creeping herbaceous shrub native to North America (scientific name: mitchella repens) or it can be a lingonberry (scientific name: vaccinium vitis-idaea). Since I have neither mitchella repens nor vaccinium vitis-idaea at my easy disposal, I decided to choose the easiest/most accessible of these two to include in this blend: the lingonberry.
Prior to blending this tea, my experience with the lingonberry was limited to trips to IKEA and seeing lingonberry jam on the shelves (and at one point, I purchased some of that jam to make a sauce for meatballs. No, I didn’t get the meatballs from IKEA.) I also purchased some lingonberry glogg last year. That was pretty tasty.
Official description of this tea below. Click here for the Mad Tea Musings.
Frank’s description of this tea went like this:
Yes, okay, I am a very silly man. I just couldn’t resist.
Back when I was planning to create all new blends for the 12 teas of Christmas sampler, I was trying to figure out how to go along with the 12 Days of Christmas song. I figured out this one and some sort of Turtle® chocolate treat blend. Three French Hens might have been some kind of French vanilla, but four calling birds completely stumped me.
Well, anyway, here’s our buttery-sweet Chinese sencha blended with wild-harvested Partidgeberry (Mitchella repens), dried pears and natural pear flavors. Silly or not, it is delicious if you like pears.
Yes, I love pears! And I’m much more familiar with pears than I am partridgeberries. And this is technically not supposed to be a partridgeberry tea but a pear tea.
I started with organic Chinese Sencha (just like the original recipe!) and added dried pears and instead of using wild-harvested Partridgeberry, I used internet-purchased lingonberries. And they look pretty in this blend, like little red crystals amidst the long spears of green tea and the chunks of pear. It looks very Christmas-y, this tea.
organic ingredients: green tea, pears and natural flavors
ingredients: lingonberries
Here’s the scoop!
Leaf Type: Flavored Green Tea
Where to Buy: 52Teas
Description:
This tea will be available in very limited quantities beginning December 28th at 52Teas!