Tea Information:
Leaf Type: Black
Where to Buy: Kally Tea
Tea Description:
Sungma – This is one of the most respected tea estates in Darjeeling. This black Darjeeling tea offering produces a wonderfully balanced liquor. This is what you come to expect from top tea estates in taste and aroma.
This grade of tea “FTGFOP-1” stands for “Finest Tippy Golden Flowery Orange Pekoe #1”. This tea is hand processed, with one quarter of it consisting of tips.
A joke among tea aficionados is that “FTGFOP” stands for “Far Too Good For Ordinary People” so try this tea and welcome to the ranks of the privileged.
Learn more about this tea here.
Taster’s Review:
Of the information that is provided for this tea, the one thing that is missing is which flush Organic Sungma FTGFOP-1 Black Tea from Kally Tea was harvested. But the flavor suggests to me that this is most likely a first flush. In my experience, the second flush Darjeeling teas tend to possess more of that “muscatel” taste while the first flush tends to be a little more woodsy.
And this tea does have more of that woodsy kind of flavor to it. In the dry leaf aroma, that’s the first thing I picked up on was a woodsy kind of fragrance, reminding me of the scent one might experience while walking through a heavily wooded forest just after it rained, when the scent of the trees is really prolific. The brewed tea has some of this fragrance as well, but it isn’t as pronounced as it is in the dry leaf.
The flavor – as I’ve already mentioned – is also woodsy. It also does have some delightful floral notes in the distance, and some sweet fruity notes that seem to emerge as the tea cools slightly. The first couple of sips that I tasted, I didn’t really notice a lot of fruit or flower to this cup, but now that it’s had a few minutes to cool to a drinkable temperature, I notice more of the fruity tones and floral notes.
But mostly what I notice here is an earthy, woodsy tone. It is crisp and focused. The mouthfeel is pleasant, and the flavor is uplifting. The fruit notes provide more of a sweetness than a real distinct, identifiable fruit flavor, and it isn’t exactly a muscatel-ish note. This has some astringency toward the finish, but it isn’t as dry as some Darjeeling teas that I’ve tasted. It’s really quite enjoyable – a very good afternoon tea.
I don’t know that I’d say it’s Far Too Good For Ordinary People – mostly because I’m not in to arrogance like that – but it is certainly good, and I do appreciate that it’s part of Kally Tea’s organic line of teas, and it’s a good one to try if you’re looking for a good quality Darjeeling.
Oriental Beauty Tea (Dong Fang Mei Ren) from Driftwood Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Driftwood Tea
Tea Description:
Oriental Beauty is also know by several other names including: Dong Fang Mei Ren; White Tip Oolong; and Champagne Oolong. Whatever name it goes by this is perhaps Taiwan’s most special tea and cited by many connoisseur as one of the world’s finest.
Learn more about this tea here.
Taster’s Review:
This is a rather unusual Oriental Beauty – and I mean that in a very good way.
Don’t get me wrong, I love Oriental Beauty Oolong teas, they are one of my favorite Oolong varieties, but, I have come to expect certain things with Oriental Beauty and this one surprised me with some of the flavors I’m tasting here.
Normally, I expect a strong essence of a fuzzy, ripe peach, and I do detect some peach-y notes here, but I’m also tasting a strong muscatel note – so much so that it’s almost Darjeeling-esque! It tastes of fermented grapes, with a hint of wood and musk, and a sweet, apricot/peach note.
The aroma of the brewed tea offers a floral note as well as a woody tone, but I don’t taste a strong floral essence. There are some flowery notes to the flavor, but, the majority of the floral tones remain in the fragrance, and do not translate so much into the flavor.
But that’s alright, because I’m loving the way the flavors come together in this cup, with its strong fruity presence and background notes of wood and musk, hints of spice and whispers of flower. It’s a beautifully complex cup, and offers some surprises to what I expected might be an ordinary cup of Oriental Beauty tea. And while there’s nothing wrong with the typical cup of Oriental Beauty – I love Oriental Beauty Oolong! – it’s nice to have a tea challenge me and question what I thought I knew about this tea!
I love this!
Keemun Finest Chuen Cha from Butiki Teas
Tea Information:
Leaf Type: Black
Where to Buy: Butiki Teas
Product Description:
Grown near the Huang Shan mountains in the southern Anhui Province, Keemun in China, this tea is a relatively strong. Subtle notes of cocoa, leather, dried plum and wet earth can be noted.
Taster’s Review:
This is a stunning Keemun: full-flavored and delicious, but with a somewhat softer approach. Many Keemun teas are very bracing, this is not quite as bold but at the same time manages to maintain a gentle strength that I am really enjoying.
My first reaction to the taste of this tea is “wow! Smoky.” But as I continue to sip, I realize that it is less “smoky” than it is almost charcoal-esque. Not that it tastes as though I’ve steeped some of charcoal briquettes or anything, but it has that sort of essence about it.
It is a very earthy and masculine tasting tea, but underneath these assertive flavors is a wonderful sweetness. A molasses-y sweetness! I also get the flavors as described in the product description above. I taste notes of a savory cocoa, a rustic leather, sweet dried plum and damp earth.
Together, it becomes a deliciously complex cup of tea. At first reaction, I was a bit uncertain about this tea, but now, as I am finishing the cup, I am realizing just how good this really is. It’s good for multiple infusions too!
Another remarkable tea from Butiki Teas! I expected no less!