Tea Information:
Leaf Type: Pu-erh
Where to Buy: Teavivre
Tea Description:
This Raw Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. And it usually has the flowery flavor of Dian Hong Tea.
This Raw Puerh Cake is special for the two seasons resource from the same Arbor Tea Trees. Some are picked on March which we called “Ming Qian” or “Chun Jian” leaves. This is the best tea leaves in Spring Tea because it contains more nutrition and tastes mellow. Some are picked on September which we called “Gu Hua” or “Paddy Flower”. This is the best leaves for Autumn Tea because the aroma is stronger lasting longer. The Autumn Tea (Paddy Flower Tea) also has special flower fragrance. This Raw Puerh Cake is made by the two kinds of tea resource which were carefully blended by certain proportion.
Learn more about this tea here.
Taster’s Review:
I know I’ve never made any secret about my first disappointing experiences with pu-erh but since those early days, I have learned the way to brew the tea for the best flavor and I find that I now enjoy an afternoon now and then sipping on pu-erh tea. And I’m really enjoying this Fengqing Raw Pu-erh Cake Tea 2006 from Teavivre.
The dry cake has an earthy scent to it, but I found the aroma to have more of a vegetal scent than an earthy one. But the reverse is true for the brewed tea: I’m finding the fragrance of the brewed liquid to smell more earthy than vegetative.
The flavor is both vegetative and earthy. The first infusion (following a 15 second rinse) tasted light and slightly dry. Earthy tones, yes, with hints of vegetation. It is quite mellow with a slight brine-like taste to it … I can almost taste a hint of salt, and I think that’s where I’m getting the aforementioned dryness from. Overall, I found my first cup to be lightly sweet and pleasant, with a mild, soothing taste.
I noticed more earthy notes begin to emerge with the second infusion, and a slight mushroom-y sort of flavor. The brine-y note from the first cup was no longer present, however, the dryness remained (although it was significantly less noticeable in this cup). Still mellow, the flavor deepened with this infusion, and it is still sweet and enjoyable.
With subsequent infusions, the earthy notes began to subside a little, making way for a more well-rounded flavor that I found to be both sweet and savory, with it leaning more toward the sweet than the savory.
I enjoyed the mild character of this tea. It was soothing and relaxing to sip, and especially nice after eating something spicy (wings!) … I found that it helped calm my belly after that meal. A very pleasing pu-erh!
Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005 from Teavivre
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Teavivre
Tea Description:
This Golden Buds Puerh Cake made in 2005 is the high-end products from Fengqing Sanning Tea Company. There’re plenty of highest quality tender buds with white tips. The buds which turned to be golden color after fermentation were combined with other levels Puerh maocha which contain much flavor content so that this Puerh cake has the characteristics of pure aroma, mellow taste and quick sweet aftertaste. This puerh cake is produced in Fengqing, Yunan. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. It can be said that this Puerh cake is the most representative and highest quality one. It is quite good for the Puerh enthusiast who has much experience of drinking Puerh tea.
Learn more about this tea here.
Taster’s Review:
I was a little hesitant with this Pu-erh, because the aroma of the dry leaf is very earthy. And the fragrance doesn’t soften all that much once it’s brewed either … so I was a little scared, to tell the truth. It’s that strong earthy flavor that I am usually puts me off when it comes to Pu-erh, but I remained hopeful and decided to give it a shot! And I’m glad that I did. This Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005 from Teavivre is really quite nice!
The flavor is not nearly as earthy as the aroma suggests. Yes, there are earthy tones, but they’re really quite mild, and evocative of a mushroom-y kind of taste rather than of peat or other less-than-appealing earthy tastes. It also has a really delightful sweetness to it, that reminds me of a cross between molasses and caramel. Nice!
I also taste notes of flower in the background, and these flavors seem to develop as I continue to sip. It never becomes a really strong, pronounced flavor, but, I like how this note sort of teases the palate.
I brewed this Pu-erh the way I usually would, with a quick 15 second rinse, and brewing the first infusion at just 30 seconds, and 45 seconds for the second. The first two infusions were then combined into one cup, and it created a surprisingly dark brew! Darker than most black teas that would be brewed for 3 minutes or more! And like most other Pu-erh, this one is good for many more infusions, I spent all afternoon with this tea and it was a delightful experience.
The flavor is rich and complex yet delightfully mellow, and I appreciated that the earthy tones were much more subdued than the aroma suggested to me. While it does possess some of the flavors that I would expect from a Pu-erh, I found myself happily surprised by this one. If you are one who appreciates a really lovely, lightly earthy Pu-erh – one that’s sweet and pleasantly floral! – this is one you should put on your MUST TRY list!
Fengqing Dragon Pearl Black Tea from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
The leaves of Black Dragon Pearl tea would only be picked around the time of Qingming / Pre-Ming, which is around Apr. 5, 2011 in spring. It’s the highest grade in spring teas, with marked white hairs. The pearl of this tea are 8 to 12 millimeters in diameter. When carefully smelling the flavor of dry tea, you can easily figure a slight smell of chocolate beside the aroma of black tea.
Learn more about this tea here.
Taster’s Review:
I do love a good black pearl tea, and this certainly qualifies! This is right up there, just as good, if not better, than the ones I’ve tasted in the past.
I brewed this in my gaiwan so that I could watch the leaves unfurl (I can’t really do this in my breville!) I dropped three pearls into my gaiwan, and poured over the nearly boiling water (I used 205°F water for brewing this tea) and watched them open. After about a minute and a half, they were nearly opened, but still had a little left in them (which means more infusions! Yay!)
The flavor is so incredible. If you like those rich, malty black teas with the cocoa-ish flavors to them, you really MUST try this tea, because that is exactly what I’m tasting right now.
With the second infusion, the richness and maltiness continues, as does the chocolate-y notes. I also notice a savoriness beginning to emerge … just a hint of bitterness from the cocoa, a lovely contrast between bitter and sweet dances on the tongue.
I decided to give this a third infusion to see what other flavors I might discover. This third infusion is even smoother than the first two, with the rich and malty tones melding together with the chocolate. The savory elements have softened somewhat, to create a remarkably smooth taste from beginning to end.
An absolutely LOVELY tea experience awaits those who indulge in these amazing black pearls from Teavivre! Add this one to your must try list!