Tea Information:
Leaf Type: Green
Where to Buy: Grand Tea
Tea Description:
Dragon Well is a most celebrated green tea in China, the name comes from the town Lung Ching which means Dragon Well in direct translation. In recently research shows that fresh green tea, particularly in young buds contains high levels of antioxidants, and is very good for the skin and has anti-cancer properties. EGCG and theanine exist in the highest concentration in these young tea buds.
Typical for Shi Feng Dragon Well is the yellowish green leafs, sweet with a hint of chestnuts like fragrance and refreshing aftertaste. GrandTea’s Xi Feng Dragon Well is still hand-picked and hand-roasted the traditional way.
Learn more about this tea here.
Taster’s Review:
Oh, wow, I’m loving this Shi Feng Supreme Dragon Well Green Tea from Grand Tea! It’s so delightfully sweet and nutty.
To brew it, I used my Kati tumbler and rather than measuring these long leaves in a bamboo scoop, I simply pinched out an amount that looked to me like a scoop. (I call this my eyeball pinch method.) Then I heated the kettle to 180°F and added 12 ounces of hot water to the tumbler and let the tea steep for 2 minutes.
Now, Dragon Well tea is one of those teas that you can actually leave the leaves in the cup. I’m told that it’s one of those teas that you don’t need to strain the leaves – you can just keep on infusing, adding more water as you drink the tea. But, I’ve not tried it that way. I remember the very first time I tried Dragon Well tea, I either oversteeped it or steeped it at too high a temperature. Either way, the tea was just not something I wanted to drink. So since that time, I’m careful with how I brew a Dragon Well.
I’m quite satisfied with the way this cuppa turned out!
It’s sweet, buttery, lightly vegetal and deliciously nutty with a flavor reminiscent of freshly roasted chestnuts. It also has a really pleasant, creamy texture.
And while I’m not one to keep the leaves in my cup and keep adding hot water to the cup – I’m all about the resteep! I resteeped these leaves three times with no real significant loss in flavor!
This is indeed a superb Dragon Well! I highly recommend it.
Superfine Keemun Mao Feng Black Tea from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Keemum Mao Feng, one special variety of Keemun black tea origins from Qi Men County in Anhui province of China, has famous reputation for its peculiar aroma and shape. It has also been made widely familiar as one of the four world’s best black tea. It is carefully processed so that the shape of the tea leaves resemble that of the Mao Feng Green Tea. This is why it got the name “Keemum Mao Feng“.
With the thin and twisted strips of tea leaves and peculiar aroma (fruity mixed with orchid-like), those russet interwoven tea leaves look neat and taste wonderful.
Learn more about this tea here.
Taster’s Review:
I’ve tried a couple of different Keemun black teas from Teavivre and enjoyed the ones that I’ve tasted – so it’s no surprise to me that I’m also enjoying this Keemun Mao Feng from Teavivre. What can I say? Teavivre has never failed me yet!
When I opened the pouch of this tea, I could smell the fruity notes immediately. Hints of flower just beneath the delightful fruit notes with hints of earth in the background.
To brew this, I used my Breville One-Touch. Two bamboo scoops were measured into the basket of the tea maker and 500ml of water was poured into the jug. Then I set the parameters for 212°F (boiling) and 2 1/2 minutes. A few minutes later, I had a delightfully fragrant pot of tea. The fruit and flower notes are still there, tempting me to take a sip.
I’m not one to resist temptation, so after allowing the tea to cool to a drinkable temperature, I gave in to the temptation and began to enjoy this wonderful tea.
The fruit and floral aromas translate to the flavor. It tastes fruity, reminiscent of stone fruit (I taste plum) and notes of orchid. I also taste a raisin-y sweetness to this. It has some wine-like notes to it too, I taste notes of black currant toward the finish and the slightly dry astringency toward the tail play to that wine-like character.
Quite often with a Keemun tea, I experience a smoky note, but I’m not getting a strong smokiness from this one. Perhaps hints of smoke in the distance. This one is more fruity and wine-like than it is smoky.
It’s a satisfying tea, I think I’d want this one as an afternoon pick-me-up rather than a morning tea. It doesn’t have the really strong, malty flavors that I like a morning tea to have (and generally, Keemun teas don’t!) but it does have that beautiful fruity flavor that I like in an afternoon tea.
A really nice Keemun. Then again, you can’t go wrong with Teavivre. If you haven’t yet tried a tea from Teavivre, you really should! They are one of the finest tea companies from which I’ve had the great honor to review teas.
Feng Huang Dan Cong Special Oolong Tea from Palais Des Thés
Tea Information:
Leaf Type: Oolong
Where to Buy: Le Palais des Thés
Tea Description:
Feng Huang Dan Cong “Special” (Special Phoenix tea) comes from Guangdong province (Chao Zhou district) in China. The leaves, which are only fermented briefly, are generally very long (5 to 6 cm), and the liquor evokes fruity, floral and spicy notes.
This superior quality tea grows at a high altitude (1,500 metres), and pluckings are often reserved in advance by wealthy connoisseurs.
An exceptional tea with intense fruity, floral and spicy notes. Very rich and incredibly long in the mouth.
Learn more about this tea here.
Taster’s Review:
As I prepared this tea, I was impressed with how fragrant it is. The strong aroma of spiced fruit with notes of flower filled the kitchen. My mouth started watering because my taste buds were anticipating the luscious flavor of a Phoenix Oolong! Yes!
To prepare this “Special” Feng Huang Dan Cong, I used my gaiwan and measured a bamboo scoop of tea into the bowl of the vessel. I then added enough water to cover the leaves (heated to 180°F) and let the tea “rinse” for 15 seconds. I strained off the liquid and discarded it, and then I steeped the rinsed leaves for 45 seconds. With each subsequent infusion, I add 15 seconds. I combine the first and second infusions to make my first cup. My second cup is infusion three and four. And so on . . .
When I brew tea this way (gong fu), I find that my first cup is usually the softest in flavor because the leaves haven’t fully opened yet. But this first cup is quite strong in flavor! Sweet! Delicious! Fruity, floral with intriguing spicy notes. It’s so warm and beautiful – a perfect tea for this chilly autumn day.
The sip starts with a note of sweetness that isn’t immediately recognized, but after a moment or two my palate decides it tastes like honey. I notice fruit notes – stone fruits, like a cross between nectarine and plum – mingling with the honey flavor. Floral notes begin to weave their way in and out just before mid-sip. There is a delicate undertone of spice throughout the sip and by the time I reach the tail, the spice comes through for a strong finish.
The second cup is much smoother than the first. It’s stronger in flavor, but the flavors seem to be more mellowed out now. They are less focused, as if they’ve been softened around the edges. The honeyed notes meld harmoniously with the fruit and flower notes and the spice is still strongest at the tail.
Later infusions continued to mellow. The flavor still strong, I kept noticing a more unified flavor where the fruit and the flower became more of a seamless note, and the spice progressed softly and came on strong at the end. The honeyed notes became less distinct as they seemed to become part of the floral, fruity flavors rather than it’s own individual flavor.
This is a really beautiful tea that was a real treat to explore! I highly recommend it!
Nonpareil Te Gong Huang Shan Mao Feng Green Tea from Teavivre
Tea Information:
Leaf Type: Green
Where to Buy: Teavivre
Tea Description:
The historic Huang Shan Mao Feng is well-known as one of the ten famous Chinese tea. This Ming Qian Huang Shan Mao Feng is a kind of pre-ming green tea. Pre-ming tea has strict requirement of the picking time and its making standard, thus the bird-tongue appearance could been perfect formed, as well as the brisk flavor. Both of which are favored by tea lovers.
Our Nonpareil Huang Shan Mao Feng Green tea is Te Gong grade. Te Gong refers to two Chinese words: 特(tè) and 贡(gòng). 特 is short for 特级, which means the tea’s grade is nonpareil; while 贡 is short for 贡品, meaning that the tea was used to be paid as tribute to the emperor.
Learn more about this tea here.
Taster’s Review:
What a pleasure it has been to try Teavivre’s newest green teas from this spring. They taste so fresh and wonderful!
This Nonpareil Te Gong Huang Shan Mao Feng Green Tea – quite a name! – is lovely. I am a fan of Mao Feng Green teas anyway, they’re one of my favorite of the ‘ten famous’ Chinese teas. I enjoyed two infusions from one measurement of this tea, and I found both to be quite good.
The first infusion was delicate in flavor at first, and I found that the flavor developed as I continued to sip. I’m not sure if this is because the tea was cooling slightly or because the flavors developed on the palate after taking a few sips. Either way, this is a tea that requires a patient palate, but don’t worry, that patience will be rewarded soon enough!
It is a beautifully sweet flavor with notes of fruit. I don’t often experience fruity notes with green tea (usually I experience grassy or vegetal notes, but not so much of a fruit note as this Mao Feng offers), and it reminds me of a combination of sweet grapes, melon and apple. There is no tartness to these fruit notes, so think only of the sweetest grapes and apples, with the lush, juicy taste of a sweet honeydew melon. This is a tea you want to slurp to get the most out of these fruit notes! Aerate the tea on the palate and you’ll be happy with the result.
I added thirty seconds onto the steep time for the second infusion. This cup offers a deeper flavor with even more sweetness. You definitely want to take this tea for a second steep! There is a lot of flavor to this second cup. Sweet with nutty flavors, and the fruit notes are still there too. This time, I taste less of the grape and more of the melon. There is a little bit of vegetative taste that comes through now too, but there is more fruit than vegetable to this cup. It’s a very refreshing cuppa!
Of the two infusions, the second is my favorite, but the first was certainly worthwhile too. I enjoyed both and what I liked best is that both were so different from one another – it was like taking two adventures with one tea. An exceptional Mao Feng!
Mrs. Li’s 2014 Shi Feng Dragonwell Green Tea from Verdant Tea
Tea Information:
Leaf Type: Green Tea
Where to Buy: Verdant Tea
Tea Description:
Mrs. Li’s father was one of the most respected professional tea tasters in Zhejiang, and a farmer since age 16. Mrs. Li is proud to carry on her father’s tradition of hand picking and roasting pure, organically-produced Dragonwell.
The tree covered mountainside tea fields of Mrs. Li are fed by sweet natural spring water from Dragonwell, and are protected from excessive heat or sunlight, creating a sweet and crisp brew with not a trace of bitterness. At the peak of freshness, her tea changes the way that you think about green tea.
Learn more about this tea here.
Taster’s Review:
Recently on Steepster, there was a discussion on where people would be getting their Dragonwell teas this season. To that discussion, I think I might suggest this Mrs. Li’s 2014 Shi Feng Dragonwell Green Tea from Verdant Tea! Because … oh wow! This is one seriously spectacular Dragonwell!
I tried last year’s harvest of this tea, and at the time I was reviewing it, the tea had sold out. So, this is a tea you DO NOT want to hesitate on … because hesistation can mean the difference between getting some of this tea and having to wait until next year! This is a very special, very FRESH, limited edition tea that is well worth dropping everything and ordering some right now.
Since this is a very special Dragonwell, I decided that I should take it through it’s paces, and infuse it as many times as I could get flavor from it.
My first pot of this tea is sweet and toasty. The tasting notes on the website suggest “warm nutty cashew” and that’s what I’m tasting. It’s sweet, roasty-toasty, nutty, and creamy. It’s a nicely round flavor. The texture is soft and brothy and creamy. I emphasize ‘creamy’ here because it’s got that kind of taste and texture that makes me want to curl up in a bubble bath and just drink this. A sip of this tea and I can feel the worries and stresses of life melt away and I feel like I’m in heaven. It’s so luxurious and wonderful.
The second pot proved to be even sweeter and more intensely flavored than the first. I am still getting that warm, creamy cashew flavor and I’m also noticing more of a “browned butter” note: sweet, nutty, creamy and with a hint of savory. The creaminess in the first cup was more like a sweet cream sort of flavor, whereas this is more similar to the creaminess you’d experience from a brown butter sauce.
The third infusion had more of a “green tea” sort of taste, with stronger vegetal tones and as the description on the website suggests, hints of “matcha” like notes. Still buttery and nutty and sweet, I find this infusion to be a little less sweet than the previous two and a little more savory than they were. However, this still tastes sweeter than it does savory.
I am finding myself in utter AMAZEMENT by my fourth and final infusion (hey, I might have scheduled this for early in the day, but it’s getting late as I write it!) because this is still sweet and creamy and delicious! The flavors are getting lighter now than they were in the first three infusions.
And as promised, I am tasting notes of sweet, candied citrus, and yes, even some brown sugar notes. The creaminess has waned somewhat compared to the first three infusions, but I notice lovely creamy notes (particularly connected with the nutty tones, think a creamy cashew butter) but these creamy notes are more of a flavor than a texture.
If you’re looking for an exceptional Dragonwell – this is it. I highly recommend this. I know I’ve tasted a lot of Dragonwell teas and I’ve enjoyed most of them – but this one – this one is truly unique from the “usual” Dragonwell and deserves a place in the very upper echelon of those that I’ve tried. You would be hard pressed to find a better Dragonwell than this.