Product Information:
Where to Buy: Treatsie
Product Description:
Big Picture Farm’s goat milk chai caramel won the gold medal in the prestigious 2013 Good Food Awards. The team at Big Picture makes this exquisite caramel with organic chai supplied by their friend Neil Harley of Chai Wallah.
Learn more about Treatsie’s Subscription Box here.
Product Review:
As you may be aware, I previously reviewed another product that I recently purchased from Treatsie. I bought these caramels at the same time, because … hello, Chai Caramels? Yeah! I gotta try ’em!
I’ve previously tried (and reviewed on my now inactive foodie blog) the goat’s milk caramels from Big Picture Farms, and I really enjoyed those. Goat’s milk caramels do taste a little different than caramels made with products other than goat’s milk, and it’s a taste that isn’t to everyone’s liking. I personally like the flavor, because goat’s milk has a certain “tangy” quality to it and I like that contrast to the sugary sweetness of the caramel.
And these caramels are not only made with goat’s milk, but also organic chai tea supplied by Chai Wallah, another product that I’ve previously reviewed! I was happy to see that Chai Wallah was the supplier of the chai for these confections, because this company makes a very memorable chai. I’ve tasted a lot of chai in the past, and Chai Wallah makes some of the very best that I’ve tried.
So, I was confident that I’d enjoy these treats from Treatsie! The caramel is super-fresh, I can feel the freshness as I unwrap the candy: it feels soft and gooey, and there isn’t even a trace of hardness on the exterior of the candy. It’s soft and pliable. When I bite into it, it seems to melt in my mouth (and of course, stick to my teeth a bit – hey, it’s caramel, it’s supposed to do that!)
The first notes I experience are the caramel notes, you know, that “burnt sugar” taste that’s sort of … incredible and delicious? Then I pick up the tangy notes of the goat’s milk. Then I start to taste the notes of chai. The spices hit the palate as I’m chewing on the confection, and they linger in the aftertaste. Now that I’ve finished the bite of chewy, delicious, caramel-y goodness, I can still taste notes of cinnamon, cloves, ginger, cardamom and pepper. Mmm! So good!
Yeah … you gotta try these! If you’re a fan of chai, you’ll love them. If you’ve got a sweet t00th, you’ll want more than just the 10-piece pack! (Trust me on that.) If you just want to try something that’s a little different than your average caramel … get some of these!
ITFA Global Tea Taster’s Club, October’s Shipment, Part 3: Chi-Sin Oolong Tea
Leaf Type: Oolong
Produced By GoeTea
For More Information, visit the Tea Farms webpage
About ITFA Global Tea Taster’s Club:
By subscribing to the Global Tea Tasters Club, you will receive tea from ITFA tea farms 6 times per year. Each time, we will select a different region to feature and as we grow in tea farm members, so will your tea experience.
Your tea will also be accompanied by info about the tea and the tea farms themselves.
To know where your tea is coming from, who has grown and produced it, to taste the difference in teas from around the world…what could be better?
Taster’s Review:
Have I mentioned lately how much I love the Global Tea Taster’s Club? I have absolutely loved every single tea that I’ve tried thus far (all five in the first shipment, and so far, I’ve tried 3 of the four teas sent in the second shipment), and I also love that it not only offers me the opportunity to try these teas that I would likely never have tried otherwise, but it also offers the opportunity to learn more about the teas and the processes each tea undergoes through the literature that is included with each shipment.
With this October Shipment (where we “visit” the tea farms of Taiwan), we received two teas from GoeTea. The first was the Oolong Tea with a High Degree of Fermentation, and in comparison, this tea is much sweeter and less on the savory side. Whereas the Oolong Tea with a High Degree of Fermentation had a consistency and flavor that reminded me a bit of a thin broth, this one has a heady, floral aroma and a flavor to match.
Hints of sweet apple linger in the distance, along with a honey-esque undertone. The floral notes remind me a bit of honeysuckle – so much so it evokes memories of springtime at my gramma’s house … where the honeysuckle bloomed and the Santa Ana winds would come in and sweep that fragrance through the air.
Definitely a lovely tea to sip and to recall fond memories!
ITFA Global Tea Taster’s Club, October’s Shipment, Part 1: SiaoSyue – Winter Jin Syuan
Leaf Type: Oolong
Produced By Dignitea Garden
For More Information, visit the Tea Farms webpage
About ITFA Global Tea Taster’s Club:
By subscribing to the Global Tea Tasters Club, you will receive tea from ITFA tea farms 6 times per year. Each time, we will select a different region to feature and as we grow in tea farm members, so will your tea experience.
Your tea will also be accompanied by info about the tea and the tea farms themselves.
To know where your tea is coming from, who has grown and produced it, to taste the difference in teas from around the world…what could be better?
Taster’s Review:
October’s shipment of teas for ITFA’s Global Tea Taster’s Club brought me teas produced in Taiwan. And when I think of teas from Taiwan, I immediately think Oolong! And, yes, this shipment featured three different Oolong teas (as well as one Black tea). Yay! I do love Oolong!
And of course, my favorite Oolong is Ali Shan! And so what better way to start off these tastings from October’s shipment than with an Ali Shan Oolong?
This Ali Shan Jin Shuan SianSyue Oolong from the Dignitea Gardens is the first tea that I selected from my October package, and it is LOVELY. It has a remarkably light roast to it, giving it a hint of nutty, buttery flavor without a strong roasty-toasty taste. 
It is remarkably fragrant, with a beautiful floral note that reminds me of something between orchid and lily. This floral note translates to the flavor, but while the floral taste is there, it is in keeping with the overall lightness to the cup, and does not overwhelm.
In one sip, I notice not only the delightful floral notes, and the nutty flavor, but hints of buttered popcorn, and a very subtle undertone of spice. For such a light tea, there is a surprising amount of flavor and body to the cup.
This tea is a perfect example of why I adore Ali Shan so much.