Tea Information:
Leaf Type: Black
Where to Buy: Starglory on Amazon
Tea Description:
Black Tea is consumed because of its natural flavour and for refreshment. Excellent cup of black tea helps a person to start a day positively with full of energy. At the end of a hectic, tiresome and busy day if a perfect black tea is taken , it will re energize and refresh oneself. This is one best Orthodox Black Tea sourced from Upper Assam Gardens.
Learn more about Starglory Tea here.
Taster’s Review:
What a fabulous Assam! It’s a rich, full-flavored, robust Assam – just what I’d expect from a top-notch Assam black tea, but it’s far less harsh than many Assam teas that I’ve encountered. This is smoother and sweeter!
To brew this, I used my trusty Breville One-Touch tea maker (I really love this machine!) I added 2 heaping bamboo scoops of tea to the basket – a little bit of extra leaf since the curls of the beautiful TGFOP1 leaf add some bulk to it versus the typical smaller torn leaf. Then I poured 500ml of water into the jug and set the parameters: 205°F and 2 1/2 minutes.
This particular Assam is a single garden tea from the Dibrugarh estate. I like that when I had a question about the Assam tea’s origins, Starglory Tea got back to me promptly with the answers I was looking for. I appreciate that kind of customer service! It makes me feel good about the company I’m dealing with!
This is a really smooth Assam. It’s malty and there is a wine-like note to this too. It’s got a crispness to it. It’s not quite as heavy as some Assam teas can be. It’s got that invigorating edge to it without being bitter. In fact, I’m not picking up on any bitterness to this at all. With many Assam teas, I tend to pick up on a slight bitterness, like hinting at bitterness. Not quite bitter, but suggesting to me that had I oversteeped the tea, it would have been. I’m not even getting the slight insinuation that this tea would be bitter! I like!
There are notes of cacao which I found surprising – in a very good way! It’s a rich, decadent cacao flavor with notes of flower in the background. Hints of fruit. Molasses which adds a rich, almost roasted flavor to the cup that accents the cacao quite beautifully.
While I am sure that this tea would take well to the additions of milk and honey (or other additions if you prefer) I would first recommend tasting it before you add anything to it! It has a very satisfying flavor served straight and there are so many lovely nuances to this tea and the additions might just overwhelm those other flavors.
This Assam is so good that I’m finding it hard to write this review as I drink it. I don’t want to stop sipping long enough to put the cup down and type! That’s the true measure for this reviewer of a really good tea – if I finish the cup of tea before I finish the review – it deserves all kinds of accolades. And look! My teacup is empty!
Oolong Tea from Teatulia
Tea Information:
Leaf Type: Oolong
Where to Buy: Teatulia
Tea Description:
A stunning, full-bodied cup with hints of fresh pie crust, lemon and sake.
Learn more about this tea here.
Taster’s Review:
I was really excited to learn that Teatulia began offering an Oolong tea! I’ve tried other teas from this company in the past and have enjoyed them so I was eager to try their new Oolong.
What sets Teatulia apart from other tea companies is that their organic teas are grown in Bangladesh. You can learn more about the Teatulia Organic Tea Garden here.
I love the packaging of Teatulia. Their “eco-canisters” are completely biodegradable. And while I prefer my Oolongs loose, I do appreciate that the pyramid sachets are made from corn silk. Another plus: the leaves appear to be large, not chopped into dust the way many teas in sachets or bags are.
Normally, when I steep my Oolong teas, I grab my gaiwan. But because this tea is in a sachet, I didn’t do that. (I suppose I could have cut the sachet and poured the leaf into my gaiwan, but I didn’t do that either. I decided to brew this as the purveyor intended.) However, I did perform a 15 second rinse on the teabag. What can I say? I’m sold on the reawakening of the tea leaves. Oolongs just seem to taste better when I take that extra 15 seconds to do the rinse. After the rinse, I steeped one sachet in 8 ounces of water that had been heated to 180° for 3 minutes.
The aroma is intriguing! I smell notes of smoke. I also smell something sweet … like butterscotch: smoky butterscotch! Notes of earth and wood. I don’t think I’ve smelled an Oolong quite like this one.
The flavor is delightful! Sweet! I taste the notes of butterscotch. The above description suggests notes of fresh pie crust, lemon and sake. I’m not a drinker of alcohol and it’s been years since my one and only cup of sake, so I can’t tell you if I’m actually tasting sake or not. But I do taste notes of lemon!
Bright, sunny lemon. I also taste a slight pastry note. The pastry note really pops when I slurp the sip to aerate it. I can also taste subtle notes of smoke and woodsy tones. It’s a rather interesting Oolong!
And since it is an Oolong, I decided to take it for a resteep. The second cup is just as delicious as the first – maybe even better! I am getting more of that butterscotch-like sweetness with the second cup! Not so much of the smoke this time, but I am picking up on a slight woodsy tone. The pastry notes are more subdued now, but I’m still getting light lemony notes.
A really lovely Oolong!
Gopaldhara Wonder Tea First Flush 2014 from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
GOPALDHARA WONDER ‘GOLD’ one of the most popular tea among the Darjeeling Tea Connoisseurs. A very limited stock is manufactured from the YOUNG TEA PLANTATIONS of this garden and this particular lot has been tagged as GOLD due to the supreme quality.
Learn more about this tea here.
Taster’s Review:
The dry leaf looks a lot more like a green tea than a black tea. The aroma is pleasantly floral. Because the leaves are more “green” than black, I would advise not going higher than 195°F to brew this tea – that’s what I used and I’m quite pleased with the result. This is my usual ‘go-to’ temperature when it comes to Darjeeling teas, because they don’t seem to be as fully oxidized as other black teas are, even though they are usually categorized as a black tea. Darjeeling teas tend to be a little more delicate and should be treated differently.
I brewed these beautiful pale green, silvery tipped leaves in my Breville One-Touch. I used 2 bamboo scoops of leaf and 500ml of water heated to 195°F, and steeped the leaves for 2 ½ minutes. As I said before, I’m quite pleased with the resulting tea. Delicious!
Then again, I’ve been blown away by all the teas that I’ve tried from this company. Let me tell you, Darjeeling Tea Lovers KNOWS Darjeeling tea. If you’re a devotee of Darjeeling tea, this is a company you should be exploring. They have some of the very best Darjeeling teas I’ve ever tasted.
And this Gopaldhara Wonder Tea is indeed a wonder! Wonderful, that is! Sweet, crisp and refreshing! The liquid is somewhere between gold and green. It’s much paler than many Darjeeling teas that I’ve had this year. And it has a “greener” sort of taste to me. It tastes lighter and cleaner than a typical “black” Darjeeling. This doesn’t have that “muscatel” flavor that you might expect from a Darjeeling. This tea seems more focused on the sweet, delicate notes of flower. I taste notes of jasmine! Nice!
There are also delicate vegetal notes. Not so much vegetable (as in steamed veggies) as it is lightly grassy. But this is a sweet grassy note, not a bitter one. The sip starts out sweet and I pick up on the floral notes right away. Toward mid-sip, some of those lightly sweet, grassy notes start to come into focus. The sip ends with a floral note that is jasmine-esque, and this flavor lingers into the aftertaste. There is a light astringency at the start of the cup, and this astringency does develop as I continue to sip, but never becomes a really strong or what I would call astringent tea, instead, it’s a moderate astringency that leaves the palate feeling clean and invigorated.
An excellent afternoon tea – break out this tea when you have special guests over that you’re looking to impress! Or save it for an afternoon when you have time to reflect – this is one of those teas that I’d call meditative! The kind of tea that I want to enjoy when I don’t have a 101 different things to do … or the kind of tea I want to enjoy when I do have 101 things to do but I want to forget about them and just enjoy a moment for me!
Organic Black Tea from Arum Tea
Tea Information:
Leaf Type: Black
Where to Buy: Arum Tea
Tea Description:
A sweet and malty flavor that jolts the taste buds, with a caramel undertone and a floral finish.
Learn more about this tea here.
Taster’s Review:
I have to admit that I was a little surprised when I opened this package of tea. The black tea leaves have been rolled into pellets much like the other teas from Arum Tea that I’ve tried. Why then, did it surprise me to see that this tea has been processed similarly to the others? I guess, mostly, because I’m not accustomed to seeing black tea leaves wound into pellets like this.
The leaves are a dark chocolate-y brown but otherwise look a lot like a Tie Guan Yin type Oolong. The leaves have been wound into small pellets and they have a warm, nutty aroma. Slightly sweet, slightly earthy.
To brew this tea, I used my Breville One-Touch. I measured out 2 bamboo scoops of dry leaf into the basket and added 500ml of water. I set the parameters for 205°F and 2 1/2 minutes. The tea brews up to a rich coppery color. The brewed tea has a sweet, nutty, earthy scent that is similar to the dry leaf, although this is a bit softer.
Mmm! This tastes so good. It’s a very rewarding taste. I am finding it reminiscent of a Nilgiri tea because it has a rich, malty tone to it, although it’s not quite as robust as a Nilgiri would be. It is somewhere between a Nilgiri and an Oriental Beauty Oolong. I’m experiencing some of the texture and nutty flavor of an Oriental Beauty while I’m getting that delightfully smooth, malty flavor and rich, buttery caramel-y note from the Nilgiri.
I’d recommend drinking this straight up. While most black teas take the addition of milk and honey well, I think that this tea would be overwhelmed by the additions and the nuances of this tea should be enjoyed to their fullest! For that reason, I wouldn’t make this that first cup of the day. Instead, this would be an excellent choice for a little later in the morning or early afternoon, when you want a delicious pick me up.
The second infusion of these tea leaves was also quite enjoyable – definitely worth the effort of resteeping! This tea is really delightful. It’s a bit different from the typical black tea and that’s what makes it so remarkable. Everyone should try this.
Darjeeling 1st Flush 2014 Jogmaya White Tea from What-Cha Tea
Tea Information:
Leaf Type: White (Darjeeling)
Where to Buy: What-Cha Tea
Tea Description:
A brilliant white tea composed of whole leaves with a silky texture, combined with a gentle grass taste and wonderfully light finish with hints of spice.
Learn more about this tea here.
Taster’s Review:
I have enjoyed many different types of white teas in my years as a tea reviewer. And while I do enjoy the many different types of white teas that I’ve tasted, I think I’m finally comfortable saying that my favorite white teas are Darjeeling white teas.
And this Darjeeling Jogmaya White Tea from What-Cha Tea is absolutely stunning! It’s so good! The dry leaves have a distinct grassy aroma with a soft floral note. I can smell a light, fruity sweetness in the background.
To brew this tea, I decided to reach for my Kati Brewing System. I measured 1 1/2 bamboo scoops into the basket of the Kati tumbler (I usually use a little more leaf when it comes to white teas because the leaves are considerably “bulkier”. I heat freshly filtered water to 170°F and poured the water into the tumbler and let the leaves steep for 3 minutes. 
Sweet and delicious! As with other white teas, the overall cup is delicate, but I generally find that Darjeeling white teas are a little less subtle in the flavor department than most other teas and that is the case with this Jogmaya White tea. Perhaps that’s why I enjoy them so much!
Or it could be the amazing spice notes of a Darjeeling white. This tea has a warm, zesty spice note. Think white pepper. Maybe not exactly white pepper, but think of the first time you tasted white pepper and how you noticed the gentler pepper note. It still tasted of pepper but it was definitely more subdued. That’s what I taste now, a soft, subtle spice note that is a little warm and zesty. Perhaps not as abundantly “spiced” as I might experience in say a Yunnan black tea, but there is absolutely some zippy spices that are capturing my taste buds’ attention.
This has a nice body to it, it’s silky and smooth. Notes of sweet grass and whispers of flower. I can taste notes of fruit as well. Melon and a crisp apple note. As I continue to sip, I start to pick up on a slight grape-y flavor.
This is a very refreshing white Darjeeling. The sip starts with grassy notes and almost immediately after I experience those notes, I start to pick up on the aforementioned gentle spice notes. As the sip progresses toward mid-sip, I taste the medley of fruit notes: melon, apple, and a touch of grape. As I reach the end of the sip, I taste a slight floral note that melds with the fruit. The sip ends with a slight dryness and the aftertaste is clean and slightly sweet.
A really enjoyable cup. What-Cha Tea delivers … again!