Tea Information:
Leaf Type: Pu-erh Tea
Where to Buy: ES Green
Tea Description:
This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean.
Learn more about this tea here.
Taster’s Review:
2005 Shu Tuo-Phoenix Old Tea Tree Tea from ESGreen is a ripe, cooked loose-leaf pu-erh tea from 2005. For these tea leaves you will see slim tea buds that are covered with gold fuzz. The leaves from the 2005 Shu Tuo-Phoenix Old Tea Tree Tea from ESGreen are neat and clean as is the flavor of the offering.
Even though this 2005 Shu Tuo-Phoenix Old Tea Tree Tea from ESGreen smells a bit like wet wood and old cigars once infused it was quite pleasant to the palate! This infused very dark but also held up to multiple infusions, too. After a few moments at room temperature the flavor seems to peak at it’s flavor rush to the taste buds.
Pu-erh teas – it seems – I either love them – or hate them. This one is the first one I put in the middle category because I do like it quite a bit but also can’t say I LOVE it and have it have it every day. It is an offering to linger on – to take your time with – to appreciate and enjoy the time and artisan-ship that went into it. It may not be for everyone but if it is for you then by all means…celebrate it! I, for one, will have another cup!
2002 Ripe/Cooked Pu-erh Mini Bing-Tea Cake from ESGreen
Tea Information:
Leaf Type: Pu-erh
Where to Buy: ESGreen
Tea Description:
This mini tea cake was made by high-level material made from broad-leaved wild tea trees. Traditional court recipe.
The vintage year is 2002, which is over 10 year now.
Learn more about this pu-erh here.
Taster’s Review:
As I’ve mentioned (more than once!), I’ve had a very difficult relationship with Pu-erh. It started off really bad … and I think it is those bad memories that taint my experiences with Pu-erh even now. And really, I don’t think it was the fault of the Pu-erh back then… it was my lack of knowledge. I didn’t know how to brew a Pu-erh properly, and I ended up with a very earthy dark tea that made me think I was drinking a very thin mud rather than tea. It wasn’t pleasant.
But that was then, and this is now!
And I have learned quite a bit since then, I have learned better ways of brewing tea. I have come to embrace the gaiwan as not a “gadget” but an essential tool for tea making. I love my gaiwan, because I have not only rediscovered the joy of Oolong but have also learned there is much joy to be discovered even with a tea I once disliked: Pu-erh!
It’s the earthiness that was off-putting. And when brewed improperly, a Pu-erh can be overwhelmingly earthy, so much so that it is really REALLY off-putting. But when brewed correctly, a Pu-erh can be so delightfully complex while maintaining a mellow character that is really quite enjoyable.
This Pu-erh is indeed earthy – but the strongest earthy tones are experienced in its aroma, when the tea is in its dry cake form. After a quick rinse and a 30 second infusion, I smell and taste only a very delicate earthiness, which is layered with an intense sweetness that is like caramel. It is very smooth.
I’ve often heard Pu-erh compared to a “fishy” taste but I don’t taste that here. There is a slight mushroom-y/earthy flavor to it, but not at all fishy. The sweetness is what I taste most, it is very mellow and remarkably smooth. It’s a really excellent value, too, because I got six very flavorful infusions from one mini tea cake, and I think it would have given many more!
This is one of those Pu-erh teas that I’d recommend to someone who has had bad luck with Pu-erh in the past … this is a good one and certainly worthy of a try. You might just find this one to your liking!
2008 Raw Loose Leaf Pu-erh Yunnan Broad Leaf from ESGreen
Tea Information:
Leaf Type: Pu-erh
Where to Buy: ESGreen
Tea Description:
The raw material of this tea has been stored since 2008. Now it has been naturally fermented. The aroma is strong with the special raw tea note. But the tea soup is in amber color, mellow, smooth, a little bitter but has very sweet after-taste.
Learn more about this tea here.
Taster’s Review:
As I’ve mentioned before, I’m always just a little bit leery when it comes to trying a new-to-me Pu-erh. I haven’t been disappointed by a Pu-erh lately, but my first few attempts with Pu-erh some years ago led to an automatic thought that I do not like it. I don’t know if my palate has changed or if it’s that I’ve gleaned information along the way, including better ways to brew teas like Pu-erh. Probably a combination of these two things.
This Pu-erh is a bit different from what I’m used to when it comes to raw Pu-erh… this almost tastes like ripe or Shu Pu-erh as opposed to raw or Sheng, because this is much more earthy than I am used to from a Sheng Pu-erh. It has a strong mushroom-like flavor to it, reminiscent of wild mushrooms. The flavor is mild, and there is a hint of bitterness to this which is also surprising me about this Pu-erh because very rarely do I notice a bitter taste in Pu-erh. It is almost a sour/bitter taste, somewhere in between these two flavors.
The earthiness is a little bit off-putting at first, I will admit. But once I got past that, I was able to discover this very intriguing sour/bitter taste that then morphs into a delicately sweet aftertaste. It’s very interesting and unique … as I said, it’s quite different from any Pu-erh that I’ve tried.
Because this is so unique in flavor, I would recommend this to experienced connoisseurs. It’s really quite lovely and interesting, and I think that those with some experience with Pu-erh would find much to enjoy with this Yunnan Broad Leaf. I don’t know that I would recommend this to those just starting out with Pu-erh because of the strong earthiness of this tea.
This is the first tea that I’ve tried from this company, and I would say that this is a promising start! And, after taking a look around on their website, I must say I’m intrigued, especially by this amazing tea set! OH my goodness – I WANT!