Tea Information:
Leaf Type: Black
Learn more about Simple Loose Leaf here.
Tea Description:
Our very popular Earl Grey blend of citrus bergamot over an extraordinary Nilgiri Black Tea with the added indulgence of Vanilla. This mouthwatering combination is the perfect invigorating treat. For the famed “London Fog” effect, add steamed milk and enjoy a smooth and creamy delight.
Ingredients: South Indian Flower Orange Pekoe Black Tea, Earl Grey Flavor, Vanilla Flavor, Cornflowers
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Taster’s Review:
How awesome is this? Lady Earl Grey in the Selection Club box for August. If I wasn’t already in love with these boxes from Simple Loose Leaf, they would have had me at this tea!
When I first saw the name of this tea – Lady Earl Grey – I thought that it might be a bergamot flavored black tea with either Lavender or Rose added. It wasn’t until I opened the pouch and smelled the tea and could immediately recognize the aroma of the vanilla that I knew that this was a Creme style Earl Grey. The vanilla is very well pronounced in the fragrance of the tea and this translates to the flavor.
I brewed this in my Breville One-Touch by pouring 500 ml of freshly filtered water into the jug, and then scooping out two bamboo scoops full of the fragrant loose leaf tea and putting it in the basket of the tea maker. I set the tea maker for 212°F and the timer for 2 1/2 minutes. This produced two cups of perfectly brewed tea! (Have I mentioned lately that I love my Breville One-Touch? Everyone should have one of these!)
This is one of the nicer creme Earl Grey teas that I’ve tried in a while. The bergamot is strong and flavorful, but the sharp edges of the Italian orange is softened beautifully with the vanilla notes. It’s so delightfully creamy and smooth!
The black tea base is nicely round and has a malty tone to it. I like how the malt-like flavors of the black tea marries with the vanilla flavors to create an almost caramel-esque flavor that is positively delectable. The black tea is an invigorating, full-flavored black tea. I like that it’s good and strong and isn’t overwhelmed by the flavors of bergamot and vanilla.
The bergamot is pleasantly strong. It’s not the strongest bergamot flavor that I’ve experienced from an Earl Grey tea, but, it’s by no means weak or lacking in any way, in my opinion. It’s balanced well with the notes of vanilla so that these two components are not competing with one another, but working very harmoniously with each other, making for a heavenly cup of tea!
Save 25% off when you sign up for the Selection Club. Use the coupon code SISTERSELECTION25 when you join. This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Earl Grey Black Tea from Verdant Tea
Tea Information:
Leaf Type: Black & Oolong
Where to Buy: Verdant Tea
Tea Description:
We start with our most popular tea, Laoshan Black for a chocolatey base, and build a crisp flavor with Yu Lu Yan Cha and a long sweet aftertaste with roasted Wuyi Oolong from the Li family. We accent the sweet richness of the teas and meld them together with a touch of vanilla, and finish with the fine organic bergamot oil. The result is decadent, creamy, rich and subtle.
Learn more about this tea here.
Taster’s Review:
This is one of the more unique Earl Grey tea blends that I’ve tried, and it comes as no surprise that this blend should come from Verdant Tea – because they always seem to take a very unique approach when it comes to classic tea flavors like Earl Grey.
That’s one of the things I absolutely love about this company – this is a company of artists! They think outside the box when it comes to traditional favorites. Sure, they could have taken one of their superior black teas and added bergamot oil and said, “there you have our Earl Grey.” But, they didn’t stop with just one of their superior black teas, they chose two – their Laoshan Black and their Yu Lu Yan Cha – and then they added their Wuyi Oolong just to kick it up a notch (or two!)
Wait a second. Oolong and Black tea? OK … so since Wuyi Oolong tends to be a darker Oolong, I went with 195°F and 3 minute steep time for the first infusion.
The dry leaf smells amazing. The bergamot notes are strong, but I can also detect those sweet notes of vanilla in there too. And then I smelled the chocolate-y notes of the Laoshan Black. These chocolate-y notes were very THERE as the tea steeped. My mouth was watering from the aroma that filled my kitchen.
The brewed liquid – surprisingly – smells more of the Laoshan Black tea than it does bergamot. I was a little worried … but just a little, because this is Verdant Tea, after all, and I hoped they wouldn’t disappoint me.
When the tea is very hot, the Laoshan Black tea is a very dominate flavor. After allowing the tea to cool to a drinkable temperature, though, the other flavors began to emerge.
Oh my! This is lovely! The Laoshan Black tea with its distinct chocolate-y flavors remains a dominate flavor profile in each sip. (Yeah, that means I get chocolate happiness with every sip!) And I like the way this tea melds with the flavors of bergamot and vanilla.
The vanilla tones are subtle at first, but as I near mid-cup, the vanilla flavors are developing. It’s creamy and sweet, but unlike some of the Earl Grey Creme teas that I’ve tried, it’s not a dominate flavor. It doesn’t “soften” the bergamot, it complements the flavor profiles of the Laoshan Black and the Yu Lu Yan Cha Black teas, encouraging those chocolate-y and malty notes to come forward.
The Yu Lu Yan Cha Black is a tea that I will be reviewing at a later date. I was actually going to be writing that review now, but, when I went to the Verdant Website, I noticed that the Yu Lu Yan Cha Black is currently out of stock and the Earl Grey was still in stock, but in very low quantities. (In other words, if this tea interests you, you should go forth and buy it now before it sells out.)
The Wuyi Oolong offers a very soft toasty, nutty note that offers a very harmonious flavor that marries perfectly with the chocolate and malt notes of the black teas. It also offers a nice – almost buttery – texture the cup that melds nicely with the creamy notes of the vanilla.
The second infusion is as delightful as the first – although it is a little different from the first cup. Most notably, the Laoshan black tea has mellowed a little, allowing the other flavors some “play time.” This cup is smoother and creamier than the first. I’m tasting a sweet potato note as well as notes of fruit from the Oolong. I am not tasting much from the bergamot nor the vanilla, but this is still a very tasty cup of tea!
As lovely as this tea is, I have to admit that the bergamot flavor is not as strong as I would like it to be. I like a bright, bold bergamot note and that is something that I’m just not getting here. I do get a nice tangy tingle of bergamot in the aftertaste and this flavor dances on the palate long after the sip. I like that … but I do find myself wishing that there was more of that tangy bergamot during the sip to contrast with the sweet chocolate-y flavors of the Laoshan Black, the hints of toasty flavor from the Wuyi Oolong and the malty, sweet notes of the Yu Lu Yan Cha Black.
That said, I really enjoyed this blend and it’s a tea that I’d be happy to drink any time. It’s a really delicious tea with lots of layers of flavors to discover.
Lord Bergamot Tea from Steven Smith Teamaker
Tea Information:
Leaf Type: Black
Where to Buy: Steven Smith Teamaker
Tea Description:
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India’s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.
Learn more about this tea here.
Taster’s Review:
Lord Bergamot from Steven Smith Teamaker is one of my all-time favorite Earl Grey teas. So I was very happy when this tea was included in April’s box from Knoshy.
What makes Lord Bergamot so great? I think it has to do with the fact that the black tea base is a blend of Ceylon teas from the Dimbulla and Uva estates as well as Assam tea from India. This creates a very pleasant, full-bodied base for the scenting of the bergamot oil. The Ceylon provides a smooth, rich flavor while the Assam adds a touch of malty flavor. There is a slight “wine-like” quality to the tea that contrasts in a lovely way with the tangy bergamot.
And I love that when I tear into one of these individually wrapped sachets I can SMELL the bergamot and it’s a powerfully strong scent. This is the way bergamot should be. It should be very aromatic.
By the way, this tea is available loose leaf too, and that’s how I originally tried this tea and as is true with other teas: I prefer it loose! However, Knoshy decided to send a box of sachets instead of loose leaf tea. That said, even in a sachet, this is still a really excellent Earl Grey!
The flavor of the bergamot is evenly matched with the richness of the black tea base. It doesn’t taste fake or chemical-ish. It doesn’t have a perfume-y sort of taste to it. This happens sometimes when the tea blender has selected a bergamot oil that is of lesser quality ~or~ when the tea blender has gone a little too heavy handed with the bergamot scenting process. (Or perhaps a combination of both factors.) But when a high quality bergamot oil is used in the right amount, it produces a SUBLIME flavor like I have here in my teacup right now.
It is a bright and tangy flavor, but there is a really pleasant sweetness to this too. The combination of the caramel-ish, malty notes of the black tea and the sweet/tangy flavor of the bergamot is moreish. Which is why, as I said at the start of this review, this is one of my top three favorite Earl Grey teas.
Those top three change pretty frequently, depending upon availability – some times a tea company either closes shop or they discontinue or change their Earl Grey; and sometimes it depends upon my palate – meaning that sometimes I come across a new favorite Earl Grey and one of the other teas is knocked to the #4 spot. But this one continues to be a top contender.
It’s just really good. If you like Earl Grey … this is one you should be putting on your must try list.
Earl of Anxi Blend from Verdant Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Verdant Tea
Tea Description:
Traditional Earl Grey is a classic, great for every season. With the Earl of Anxi, we start not with a black tea, but with our Master Zhang’s Hand-Picked Tieguanyin to give the bergamot a sweet, bright base and reinforce the floral citrus notes. We draw out the citrus sweetness with a uniquely creamy and rich orange peel, and crystallize the florals into a prominent position with jasmine blossoms.
Learn more about this tea here.
Taster’s Review:
This is really a unique take on Earl Grey – unique but very enjoyable!
What is so remarkable about this blend is how incredibly balanced it is. This Earl of Anxi has a very balanced fragrance as well as flavor and the result is a very smooth tea. Unbelievably smooth!
Verdant Tea has found a way to balance all that is unique about Earl Grey to create an uncommonly smooth version of the classic tea. First, let’s think about the aroma of an Earl Grey tea, because let’s face it, that’s usually the first thing you notice about Earl Grey … that beautiful scent of bergamot! But the fragrant note of the bergamot is something that is noticeable not just by scent but also distinguishable by taste. That’s why sometimes bergamot in an Earl Grey can come off as “perfume-y” because one not only smells the heady aroma of the bergamot orange but also tastes it. Don’t believe me? Try plugging your nose when you drink Earl Grey and you’ll notice that it tastes different.
The way that the Oolong tea melds with the floral notes of the jasmine and the fruit tones of the orange and goji berry is really remarkable. It is so creamy and fluid. Smooth like silk.
To my recollection, I’ve only tried Frankincense in one or two other teas, but based upon my memory of those experiences, I can taste the Frankincense now. It has a somewhat perfume-ish quality to it, very aromatic and exotic to the nose and to the palate.
The frankincense and saffron offer contrast and balance to the fragrant flavor of the bergamot, as does the jasmine, while the goji berry accentuates the citrus tones. The oolong offers a creamy taste that is the basis for the smooth flavor and texture of the tea. It is the conduit for the incredible smoothness of this tea.
A sweet, beautifully balanced, delicately spiced, exotic cup of tea that is so delightful that it is almost impossible to describe. It is one of those teas that you MUST try to believe. It’s an amazing tea.
Earl Grey Black Tea from Nina’s Paris
Tea Information:
Leaf Type: Black & Green Teas
Where to Buy: Nina’s Tea Store
Tea Description:
Bergamot from Sicily. The smoothness of Keemun (Black Tea) together with the freshness of bergamot. An ancient recipe that was handed down by a high dignitary of China to Earl Charles Grey. A classic that definitely shouldn’t be missed.
Learn more about this tea here.
Taster’s Review:
When I opened my sample of this Earl Grey tea from Nina’s Paris, I’ll admit that I was a little disappointed and skeptical about whether or not I’d like this Earl Grey, because the aroma was very faint. Not just faint, but there was hardly any discernible bergamot fragrance. And when it comes to Earl Grey, I want BERGAMOT!
Now that the tea is brewed, the bergamot scent is a little stronger than it was with the dry leaf. And the flavor doesn’t disappoint! Quite the contrary, this is a superb Earl Grey!
The bold flavor of the Keemun black tea base gives this tea a little added “umph!” that makes a real difference in the overall flavor. I love that rich, smooth flavor of the Keemun together with the tangy-sweet notes of the bergamot. The wine-like notes of the Keemun marry beautifully with the citrus fruit, and creates a very harmonious taste.
And the slight smoky note of the Keemun also adds some interest to the cup without overwhelming it. It’s not a heavy smoky tone, just a little wisp of smoke in there that keeps the taste buds intrigued.
The bergamot is stronger in flavor than the fragrance led me to believe, but it isn’t an overpowering bergamot flavor. Typically, I like a good, strong bergamot essence, but, I like the subtler approach of the bergamot here, because it works to the favor of the complexity of the Keemun, allowing the palate to explore the many different notes within this cup. It’s not all about the bergamot, nor is it all about the Keemun. It’s a really interesting combination of flavors, one that I am enjoying very much.
This is a really good Earl Grey. Definitely worth a try if you’re an Earl Grey enthusiast like me, or even if you are just looking for the “right” Earl Grey for your tea cupboard. You should definitely try this one, it’s different enough from the standard to make it stand out from the pack.