Tea Type:
Black Tea
Where To Buy:
Zhi Tea
Product Description:
Cousin to the famous Earl, we welcome the illustrious Violet Femme. Resplendent. Elegant. Complex. Mysterious.Not so simple and definitely refined, Violet Femme takes her cues from the well-balanced Earl Grey and goes a step further with a splash of creamy vanilla and luxurious lavender. The resulting cup is evocative, aromatic, and smooth.
Violet Femme is great cool, too, so try her over ice for a refreshing summer treat.
Tasters Review:
Violet Femme from Zhi Tea…oh how you’ve surprised me! You, see, I’m not much of a Girlie-Girl and I haven’t been overly fond of Lavendar in my teas as a general rule of thumb. But THIS, however, was a very nice and lovely surprise. It’s nicely done. It’s pretty but sassy! It has the right amount of Assam but a good pairing amount of floral flavors along side with it! The vanilla makes it creamy and evens out the floral notes so that it isn’t bitter. The Bergamot gives it that bit of citrus and likeness to Earl Grey and I like that. This is a real winner. Very nicely done!
Victorian Earl Grey Black Tea Blend from Tiesta Tea
Tea Information:
Leaf Type: Black
Where to Buy: Tiesta Tea
Tea Description:
We’re still trying to figure out how this Earl Grey tastes better than any other Earl Grey we’ve ever had. We’ve combined the classic bergamot taste, with a flowery lavender finish that even a non-tea drinker can enjoy.
Learn more about this blend here.
Taster’s Review:
Ah … Earl Grey! There is something about the combination of bergamot and black tea that makes my palate happy. And I like the way this Victorian Earl Grey Black Tea Blend from Tiesta Tea infuses the great classic flavor of Earl Grey with the floral notes of lavender and rose.
The lavender and rose seems to soften the bergamot notes here … either that, or the blenders at Tiesta Tea prefer to flavor with a lighter hand when it comes to oil of bergamot. Either way, I’m finding this to be a softer bergamot flavor … but there is certainly enough of the exotic orange to please this bergamot lover. Tangy and distinct! Very nice.
One thing that the lavender does do is appear at the finish. I love the way it comes through here. It barely insinuates itself throughout the sip, offering mere hints of its presence, and then when the sip is nearly finished, the lavender comes through. It is sweet but not overdone. It doesn’t taste soapy or perfume-y.
The rose is a little less discernible … but it is still definitely there. It’s a very soft rose taste, and it melds beautifully with the other components of this tea. The black tea is also not to be forgotten here, it is a pleasant tasting black tea base – I suspect this is a Ceylon, because it is a moderate, even-tempered kind of tea – not overpowering, but still strong enough to say “hey, I’m here too.”
Overall, this is a well-composed variation of the traditional Earl Grey, and I enjoyed it immensely. It is smooth, sweet, tangy, and floral. A very enjoyable cuppa from Tiesta Tea.
The Earl’s Garden Black Tea Blend from David’s Tea
Tea Information:
Leaf Type: Black
Where to Buy: David’s Tea
Tea Description:
When he wasn’t in China discovering secret tea recipes, Britain’s second Earl Grey lived at Howick Hall in England, just like his ancestors had done since 1319. And also like his ancestors, he was a keen gardener and outdoorsman. This tea would no doubt have suited him, with the characteristic black tea and bergamot highlighted by strawberries and essence of black currant.
Learn more about this tea here.
Taster’s Review:
As I’ve said many times before, I love it when I come across an Earl Grey blend that is a twist on the classic favorite. And I’m really enjoying this: The Earl’s Garden black tea blend from David’s Tea. It’s a delightful combination of the traditional bergamot flavored black tea blended with strawberry and black currant notes.
I’ve tried a few Earl Grey teas that have combined either strawberry or raspberry, and I’ve enjoyed those. But I think that this may be the first that I’ve tried that has combined both strawberry and black currant. And I really like the dimension of flavor that the essence of black currant adds to this cup. It gives the tea an almost “wine-like” tone, and the tart notes of the currant meld in a really interesting way with the tangy taste of the bergamot. And the sweet-tart notes of the strawberry really brighten the overall cup. It’s a really interesting amalgamation of tastes.
The black tea base is a bit on the mellow side … this is not a tea that I’d reach for in the morning as my first cup of tea. Rather, this is something that would make a nice afternoon pick-me-up … something that is uplifting in its own way but not overly stimulating. But the black tea is definitely there … it doesn’t just roll over and allow the bergamot, strawberry and black currant to get all the attention. It is strong enough to offer a pleasing, earthy background to the cup without being overly aggressive. It is a fairly smooth black tea with a fair amount of astringency, but no bitterness.
The bergamot is not overly aggressive here either. It is tangy and citrus-y, and it hasn’t been overdone. It doesn’t taste soapy the way some bergamot flavored teas can taste. It’s on the milder side, but, again, not so mild that it goes unnoticed. This is definitely an Earl Grey tea!
I really enjoyed this blend … it’s a nice variation of the classic favorite. Definitely something I’d be happy to enjoy now and again.
Blue of London (Yunnan Earl Grey) from Le Palais des Thés
Tea Information:
Leaf Type: Black
Where to Buy: Le Palais des Thés
Tea Description:
Yunnan is one of the best black teas in the world and with a fresh and delicate bergamot from Calabria, it gives a particularly fine and well balanced blend. An exceptional Earl Grey.
Earl Grey is one of the best-loved English teas. It was first created when Charles Grey, 2nd Earl of Falloden and Foreign Secretary of Britain, received an old recipe from a Mandarin Chinese that called for flavoring tea with bergamot.
Learn more about this tea here.
Taster’s Review:
This is a tasty Earl Grey from Le Palais des Thés … this Blue of London – or Earl Grey Yunnan. Tasty … but I don’t know that I would call it exceptional as it is called in the above description.
But it is good. The Yunnan gives it a very rich flavor that is sweet with notes of caramel and spice, and the slightest hint of chocolate. It is a strong, invigorating black tea, and I like the way the Yunnan complements the bergamot flavor. The Yunnan tea is the strongest flavor of the cup, but there is a compelling balance between black tea notes and bergamot.
The bergamot here is a softer bergamot. Some teas go for a heady bergamot essence and some go for a more subtle approach. This bergamot is on the subtle side. It doesn’t whack me upside the head with the tangy citrus notes, nor is it so strong that it comes across as perfume-y. It is on the delicate side, but it isn’t so delicate that it is not tasted. I DEFINITELY taste the bergamot here, I just don’t taste a strong, pungent, soapy bergamot that overwhelms the palate with its presence.
And I like that. As much as I love bergamot – and for those of you that have been reading my reviews for a while probably are well aware of my love affair with the distinguished Mr. Earl Grey – sometimes a subtle, smooth approach is better than coming on strong. I like that the way the bergamot comes through here.
This is a really good Earl Grey … and the more I sip it, the more I like it. It isn’t my favorite Earl Grey, which is why I say I wouldn’t classify it as exceptional – I save exceptional for only those I consider my favorites. But, it IS good, and certainly worth a try, especially if you are a fan of Earl Grey. Just because it isn’t my favorite doesn’t mean that it won’t be yours!
Smoky Earl Grey Tea from New Mexico Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: New Mexico Tea Company
Tea Description:
An interesting twist on the traditional Earl Grey, this tea is made with Chinese Lapsang Souchong to add a savory smoothness to the citrus notes of Bergamot. Best in the afternoon, and suggested without milk.
Learn more about this tea here.
Taster’s Review:
I’ve tasted many variations on the classic Earl Grey tea, but, of the many different takes on the favorite, I can’t recall having a Smoky Earl Grey Tea like this one from New Mexico Tea Company. I may have had one or two other smoky Earl Grey teas with a strong smoky essence like this tea possesses … but they were apparently not very memorable because they’re not coming to mind at the moment.
But this Smoky Earl Grey is memorable. As I’ve attested in the past, I’m not a big fan of the smoky teas … and I used to shy away from Lapsang Souchong tea because the smoky quality tends to be a bit too much for me. I have since learned better ways of infusing a smoky tea, and this has lead me to have a more enjoyable experience with the heavily smoked teas. And I am glad that I’m able to bring that brewing knowledge to the teapot for this Smoky Earl Grey, because I’m really liking the result. It is indeed smoky, but, the smoke does not interfere with the tangy/sweet quality of the bergamot. Instead, they intermingle quite nicely … and create a rather unique, delicious flavor that I’m enjoying quite a bit.
The key is to “reawaken” the leaves … or do a pre-rinse of the leaves when you steep a Lapsang Souchong. Pour just under boiling water on the leaves, allow them to infuse for 15 seconds, and then strain the leaves and they’re ready to brew! I then brewed the leaves for 3 minutes. This produced a flavorful cup that is smoky … but not overwhelmingly so. The level of smoke does not overpower the flavor of the bergamot. The bergamot tastes sweeter in the presence of the smoky characteristics of the tea … I notice more of the sweeter notes of the citrus fruit than I might experience with a traditional Earl Grey.
A very enjoyable cuppa – if you’re a fan of Earl Grey … you should try this interesting twist on the classic!