Tea Information:
Leaf Type: Black
Where to Buy: Do You Tea
Tea Description:
A delicious, classic, full-bodied tea – perfect for breakfast or anytime.
Learn more about this tea here.
Taster’s Review:
Earl Grey teas and I don’t always see eye to eye. Sometimes these tea think they need an overwhelming amount of bergamot oil. I think a light touch of bergamot is the way to go. Or a peach tea with bergamot oil or even vanilla. Very few earl greys are staples in my cupboard.
Do You Tea has a nice selection of teas that are unique and catch your attention. Their Backyard Bliss, a mix of jasmine, orange and oolong tea is one of my favorites. From the limited experience I have with Do You Tea offerings, they are crisp and taste fresh and clean. While I was going thru my tea stash and organizing it a bit, I noticed I had this tea that I hadn’t tried yet.
Lord Grey is a mix of Assam & Darjeeling black tea with cold-pressed bergamot oil. I don’t think I’ve had an earl grey blend like this before. I brewed this up with my tea infusion bottle and 195F per the instructions on the package. Let this steep for about 3 minutes and was pleasantly pleased when I took my first sniff of the brewing tea that the bergamot oil wasn’t crazily swirling the air. I only got a subtle gentle note of bergamot.
Took my first sip and Huzzah! The same effect. This tea is perfect for those who like tea that has been lightly kissed with bergamot. The Assam and Darjeeling mix well together providing notes of a buttery texture with malty finishes. This would be a great tea served at afternoon tea with a few sweet treats!
So for all those out there that want to like an Earl Grey but find them a bit too “bergamoty” for your taste. . check out this tea. I think you’ll be glad that you did!
Dorian Grey Black Tea by Luhse
Tea Information:
Leaf Type: Black
Where to Buy: Luhse
Tea Description:
STORY:
Queen Song is clearly not your typical gorilla. She’s a risk taker and norm-breaker. She couldn’t just leave traditional Earl Grey tea alone.
TEA DESCRIPTION:
Earl Grey’s flamboyant brother. Added vanilla takes average Earl to a whole new level.
Learn more about this tea here.
Taster’s Review:
Dorian Grey is one of two Luhse flavoured blends I picked up with my recent order. The first thing I noticed about the full bags is how unique and well thought out the branding is. Everything from the colouring (midnight blue), to the white, searchlight-like logo, through to little things like the font and bigger things like the slogans is spot-on for the 20s, prohibition-era theme. Luhse are really sorted from a brand perspective, and that’s a nice thing to see. The “story” somehow makes their blends more than just tea, and it adds a lot to the appeal, that’s for sure.
Dorian Grey is an Earl Grey Cream, and it smells delicious from the moment I open the bag. Sweet, rich, and gloriously decadent. It’s a fairly unassuming blend to look at – just fairly small, uniform black-brown leaves. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. It brewed up pretty strong, so I added a splash of milk.
To taste, this is one of the creamiest Earl Grey Cream blends I’ve tried. The initial sip is full-on vanilla; sweet and rich, with an intense creaminess that reminds me very much of premium vanilla ice cream, or perhaps crème anglaise. The earl grey is very much second fiddle, but it’s possible to find the bergamot lurking in the mid sip. It’s not over-strong, which I appreciate in an Earl Grey blend, but it does manage to cut through some of the heady vanilla sweetness. It’s a pleasing, citrus-laced counterpoint, and adds a layer of depth to the flavour. The black base can hardly be tasted, but it’s smooth and unobtrusive, and it lets the flavours shine.
I’m really impressed with this one. It more than lives up to its promise, and it makes for a deliciously tasty cup. It would make for an excellent introduction to Earl Grey Cream blends (although possibly you’d be spoilt forever), or a fabulous treat for existing fans. This one blows others out of the water.
Peach vs. Bergamot ft. Formosa Oolong from Liquid Proust Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Liquid Proust Teas
Tea Description:
Ingredients: Formosa oolong, marigold, flavoring
Learn more about this tea here.
Taster’s Review:
I probably would have never thought to pair Peach and Earl Grey/Bergamot, which is I guess why Andrew at Liquid Proust Teas is the blender and not myself. The idea is intriguing though; and I have to admit I’m incredibly happy to not see apricot or mango thrown in here as well; I get so tired of those flavour combinations. It’s been done time and time again, and it’s refreshing to see something else. The oolong base is really innovative as well; with it’s characteristic fruity flavour Formosa is a fantastic choice.
The dry leaf smells really incredible! You can get a sense of the bergamot as this grounded, lofty sort of flavour but then the ripe, plump aroma of fresh peaches seems to bounce off it! It smells juicy, and I can’t help but picture taking a bite of some sort of fantastic peach/orange hybrid and having the sugary juices running down my chin like some sort of gluttonous child gorging themselves on fresh picked fruit.
In traditional Earl Grey fashion I made sure this was my first tea of the day; however because I got the impression this was going to be more naturally sweet than a lot of EG I’m familiar with so I iced it instead of having it hot. True to my suspicions this was pretty sweet but in a very natural way that was realistic to the sweetness of fresh fruit. The bergamot was actually a lot milder than I would’ve guessed it to be base on the smell of the dry leaf. It ran like a citrusy current throughout each sip, consistently merged with the body of the sip. The peach left me breathless; there was something unnatural about it, but not in an artificial way or anything like that. It was more unnatural in a “how can this taste so plump, rich, and juicy!?” sort of way. I’m not really a fan of actual peaches, but if they all tasted like that I’d go through a crate of them a week. The bergamot and peach compliment each other to a tea; similar to what I was getting from the dry smell the bergamot is this lovely stable flavour and the peach seems to jump off it.
The formosa base was a great choice; while there’s a really faint but of astringency it doesn’t detract and the natural fruitiness of the oolong contributes even more lively fruit flavours. What I specifically observed was a really rich stonefruit like flavour in line with cherry, but a little more of a cocktail cherry type of note, which just goes incredibly well the peach. Plus, oolong means more solid steeps and so more bang for your buck.
As someone who is neither anti-Earl Grey or Peach but who doesn’t seek out those flavours I want to own this. I think I could drink it often; and with a growing list of Liquid Proust Teas that are blowing my mind Andrew is slowly wearing me down to the point where a LP order is probably in my near future despite the poor state of the Canadian dollar. Definitely a blend worth trying!
A final note though, in the battle of bergamot vs. peach I think peach wins…
Earl Grey Black Tea from Zest Tea
Tea Information:
Leaf Type: Black Tea
Where to Buy: Zest Tea
Tea Description:
Earl grey has been a popular blend since it was introduced to the British Earl, Charles “Chaz” Grey, in the 1830’s. Most Earl Greys are made with low-quality base teas, but not ours. Zest’s Earl is made with premium Nilgiri Indian black tea blended with a delicious bergamot essential oil. Don’t thank us. Thank Chaz.
Tea Base: Flower Orange Pekoe
Base Region: South India
Ingredients: South Indian Flower Orange Pekoe Black Tea, Bergamot Flavor, Natural Caffeine
20 pyramid bags per tin!
Caffeine: Approximately 150 mg/ cup – About the same as a cup of coffee!
Learn more about this tea here.
Taster’s Review:
This Earl Grey Black Tea from Zest Tea is more than just a black tea. It’s more than your average Earl Grey tea. What makes this different from others is the caffeine content. Zest Tea prides themselves on being the most caffeinated tea on the market. They have 3 times the caffeine than other standard black teas. This fills a nice niche for those who like tea but also need that caffeine buzz early in the morning (or any time of day, really.)
With this specific tea – being as highly caffeinated as it is – you may be surprised that there is little to no jitters or crash like with other caffeine crazed beverages. Zest Tea is packed with amino acids, including L-Theanine, which has a synergistic relationship with caffeine and helps to moderate caffeine’s effects according to their website.
I have to say the first time I tasted this tea I wasn’t sure my opinions at first but long term results shows I ended up enjoying the tea because my tin is near empty. I’m actually holding on to the last bag for a day when I REALLY need it!
The taste was a bit hardcore at first. It kind of reminded me of those chocolate covered caffeine balls I had years ago and/or chocolate covered coffee beans. I’m not saying they actually TASTED like coffee but the taste of pure caffeine, I guess. Anyhow…After I got past that initial shock of flavor I noticed the strong black tea base which was pretty good. There was the Earl Grey flavor, yes, but it wasn’t your standard Earl Grey that you have come to know and love. I would say 60/40 caffeine to Earl Grey flavor ratio.
The draw to this tea is that it DOES provide you with that pick-me-up and that is EXACTLY what I used it for an kept it on hand for. Overall I appreciate this tea as a NovelTEA and ended up really liking it on those hard-to-get-into-mornings!
Earl’s Paradise Black Tea by Bluebird Tea Co.
Tea Information:
Leaf Type: Black
Where to Buy: Bluebird Tea Co.
Tea Description:
Earl Grey loose leaf tea blend with a papaya + strawberry twist. No one at The Nest (Bluebird HQ!) can start the day without a cup of this fruity, refreshing tea. Didn’t think you could improve the classic? We will happily prove you wrong! No words are gong to do it justice, it simply is paradise! Insiders tip: try it without milk for perfection.
Learn more about this tea here.
Taster’s Review:
Bluebird Tea Co. kindly provided a 2-cup sachet of this tea as a sample with my last order. Naturally, I was instantly curious! It’s a fruity Earl Grey with Ceylon as the base tea, and I can imagine the citrus notes Ceylon can possess working well here. The dry leaf is in reasonably small pieces, and mostly a fairly uniform black although there are a few lighter, reddish-brown, leaves scattered throughout. The fruit here is papaya and strawberry, and I can see tiny freeze-dried pieces of both in the dry mix, although not in quantity. It’s literally just a piece here and there. There are also a few lime leaf pieces, which add an extra hint of colour. Dry, the scent is typical Earl Grey, with sharp notes of bergamot. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is a medium red-brown. I made no additions, although judging from the colour of the brew, I can imagine this one standing up well to milk after perhaps a 3 or 4 minute steep.
To taste, this one is deceptively fruity! It’s hard to imagine, from the scent and appearance of the dry leaf, but it is the case! The initial flavour is all strawberry, and it’s deliciously creamy. It almost reminds me of strawberry milkshake! It’s a fairly candy-like strawberry, and not as natural tasting as some, but it steers well clear of artificial. There’s a hint of jasmine in the mid-sip which adds a heady richness, although fortunately it remains on the right side of floral for my tastes. The bergamot emerges mostly towards the end of the sip, and it is quite sharp. This is not a tea for bergamot haters, by any means! There’s also a bite of astringency from the Ceylon base, and together the combination is rather jarring, especially when contrasted with the sweet, creamy, fruitiness of the initial sip. That’s a slight disappointment to me, because I rarely have trouble with astringency when drinking Ceylon – it’s one of my favourite black tea varieties for that reason. As the tea cools, however, some of the astringency wears away and it becomes more palatable. This being the case, I’m starting to think that Earl’s Paradise might work better as a cold brew. At the very least, it needs to cool a little before drinking for the best experience. Possibly milk would help to smooth the edges on this one, although some Earl Grey purists might disagree. The other disappointment with this one is the lack of papaya – I just can’t taste it at all. The strawberry is so nice that it’s not a huge problem, but it is a little one-note. More so than perhaps it was intended to be.
This is a love/hate cup for me. There are things I adore about it (creamy strawberry, yes please!), and things I could really do without (astringency, intense sharpness of the bergamot). For this reason, I’m not wholeheartedly behind it. I think the idea of a fruity Earl Grey is a really nice one – it’s different, for sure. I’m just not sure that Bluebird have quite managed to pull it off. It’s close, but it’s not perfection. One tea can’t please everyone, though, and this blend does have a lot to recommend it. It’s definitely one for Earl Grey (and strawberry!) lovers to try.