Tea Information:
Leaf Type: Shu (ripe) Pu Erh
Where to Buy: Dragon Tea House
Tea Description:
Lao Cha Tou is formed during the fermentation process. The leaves under heat and pressure will clump together at the bottom of the pile and form nuggets. Cha Tou are little tea nuggets that are a wonderful byproduct of the fermentation process of Pu-Erh tea. This tea can be infused over 15 times easily.
Learn more about this tea here.
Taster’s Review:
This was a random purchase from a recent order that arrived today. The pictures show a Pu Erh in little nuggets and the difference in fermentation sounded interesting enough to persuade me into a purchase. Aged tea always interests me; as I think of years gone by and what has happened in that space of time and what the tea must have seen. Though this states aged it does not say a year per say but on the back of the packaging label it say’s that it’s from the 90’s.
Opening the packet I am now face to face with small Pu Erh nuggets, they are highly reflective with a lot of golden tips present. A cluster of earthy brown tones in one little nugget. They are compressed quite tightly, similar to a cake. Each nugget is unique in size and shape but they all contain the same level of golden tips.
On sniff-spection I can detect damp wood, earth, smoke and musk tones. Truthfully it’s also perhaps a little fishy but I think that is down to the age of the tea.
I will be using 3 tea pieces (roughly 4-5g) in a 200ml glass gongfu teapot vessel with boiling water. Usually I like to dedicate a lot of time for Pu Erh but I only have a couple of hours before I have to help my parents with something, so for that reason this will be across six steeps.
Rinse time of 10 seconds due to the size of the nuggets.
First Steep – 1 minute
The nuggets have not broken apart but after the rinse they are soft and giving off more colour. The tea liquid is cloudy red brown with a sweet and earthy scent. Similar to it’s raw scent but much sweeter and thankfully not fishy.
The first few sips reveal a soft and creamy base with delicate wood and earth notes. There is some dryness but not much. As subtle as it is the creamy effect is a wonderful surprise and very easy to drink. The after taste was earthy and dry clay like.
Second Steep – 2 minutes
The nuggets are still rather firm but they are softening up, I could easily pull them apart if I desired to. The scent is smokier but still rather soft.
Flavour is still soft but stronger than the first steep. The sweetness has toned down but the cream persists through the light wood, earth and smoke elements. The after taste is dry with a wood flavour. Also an element of malt that reminds me of golden tips.
Third Steep – 3 minutes
The nuggets are now breaking apart slowly but surely.
This steep is still creamy but the musky earth tone is peaking through a little more than the previous steeps. It’s now a more traditional style Pu Erh but it’s aged very nicely.
Towards the end of this steep it had some sourness coming through toward the after taste which lingered with the musk.
Fourth Steep – 4 minutes
The sweetness has come forward again among the cream, it’s almost honeyed. But the musky earth is still dry and slightly sour in contrast. It still reminds me of golden tip black tea but much more subtle.
Fifth Steep – 5 minutes
The sourness has softened and again the tea is losing the slight thickness that it began to get around the third steep. The cream is still the main flavour at this point.
Sixth Steep – 6 minutes
This final steep resembles the first, expect there is an edge of bitterness in the after taste at this point. The cream is the only notable flavour that is left.
Conclusion: It’s subtle in strength but the cream and sweet wood notes carry this into an easy to drink Shu. I prefer Sheng usually for the creamy taste but this equals a very creamy Sheng but without the grass and floral notes on the side. Also the smoothness of this worked in it’s favour for me.
Given that this tea boasts it can be steeped over 15 times I think they must mean via gaiwan as it started to lose colour and flavour around the fifth steep.
Next time I may try and add another nugget and see if it changes once it’s slightly stronger, but the colour of the tea was dark enough and I believe it’s just one that needs to be experimented with. Perhaps a gaiwan steep would bring out more flavour, but it could be even softer. I will try and experiment another time.
For now it was a nice aged Shu and I’m glad I tried it. Also I think the steeping method was probably the best thing for my first try given that it’s so mild. If you are new to aged Pu Erh then I recommend this one as a starting point.
Large Grape Sandalwood Tea Table from Dragon Tea House
Product Information:
Where To Buy: Dragon Tea House
Product Description:
High grade handmade gongfu tea serving tray made with Sandalwood. Sandalwood is a fragrant wood from which an oil is derived for use in foods and cosmetics. The oil has been used widely in traditional Asian medicine and had been official in the United States at the turn of the century. Today, the oil finds little medicinal use but its widespread use as a popular fragrance continues. When pouring hot water on the tray, you could smell noticeable fragrance from it!
Chinese Gongfu style tea requires pouring away the water used to warm the teapot, tea brewer and cups, and the first rinse of the leaves is also discarded. Slatted trays with a water collection basin makes it easier to serve the tea. Preheat and rinse your cups and teapot using the interior of the tray to catch the waste water. Water then drains through the holes in the top, flowing down into the main part of the tray below. After your teatime, simply remove the cover and clean the interior easily.
This tray is suitable for Gongfu-style tea service for 4-6 people using Gongfu teaware.
Note: The depicted tea cups and accessories are shown for illustration purposes only. They must be purchased separately.
The tray is made with natural wood material, wood grain is different from one to another, you will not get exactly the same grain as pictured.
Learn more about this tea ware here.
Product Review:
Thanks to Dragon Tea House I absolutely adore this Large Grape Sandalwood Tea Table! I wanted one so badly but I was so particular as to what I wanted. Since this is not a small purchase in my household I was very selective in the tea tray I selected because it will be the only one I ever have, aside from the fact I really don’t see the need for more than one tea tray. Then again, they are so beautiful if I had a big home I would probably be prone to collecting them. Regardless, this is the tea tray I wanted and my hubby got it for me for Christmas. Good hubby.
I particularly like the size of this tray which is 48 by 33.5CM. I am sure there are even larger ones but this seems to be on the larger end of the spectrum from those I had scoped out. The detail and artwork in this tray are amazing! Also I love Sandalwood so when I considered the combined beauty and wood of this tray I knew it was the one for me. My tray is slightly lighter than the one pictured and I have included photos of my own personal tray here in the review.
My tray arrived very well packaged layered in bubble wrap and Styrofoam. There is not a nick or scratch on it. Its a solid piece and weighs heavy enough that it feels of high quality but on the other hand is not too heavy to move from place to place for use. It is also glossier than it looks in the photo provided from the website. The plastic basin is also of good quality and does not look as though it will crack or wear out anytime soon.
Tea Trays are of course a personal thing, everyone wants one that reflects their own taste and personality. One thing I can say about Dragon Tea House is that they have a really wide selection. One of the largest I have found.
My tray came with three tags which I can’t read although I wish I could. There is an artist mark on the tray as well but again I can’t read it. I did notice when I was looking around at tea trays that some of the artist marks looked better than others. What I mean is that some are really engraved into the table whereas others looked to be like they were stamped in. I would say that to me that makes a difference. The artist signature on my tray is indeed engraved. Now of course not everyone cares about the artistry in their tea tray, sometimes we are looking only for function but in my case I really wanted a piece that makes a statement and this tray certainly does that in my opinion.
When I had finished my selection of possible tea trays I would want, it came down to three trays, and all three happened to be from Dragon Tea House! Granted there were some pretty trays from other places but Dragon really does have one of the best selections out there, and are of excellent quality, so if you are in the market for a tea tray you should really check them out!
My Photos:
Love Game Flowering Tea from Dragon Tea House
Tea Information:
Leaf Type: Green
Where to Buy: Dragon Tea House
Tea Description:
A delicate flower blooms inside this ball tea just before tiny flowers slowly cascade upward like Champagne bubbles. The flowers add their enlivening fragrance and strong taste to this delectably smooth green tea. Our Ball offers one of the most artful spectacles in tea. This blooming tea has an original shape of an tiny ball and when put in boiling water a bouquet of tea leaves and flower. The aromas of both flowers and tea leaves are very well preserved and these exceptional teas develop a wonderful flavor and create at the same time a beautiful “table decoration”.
Learn more about this tea here.
Taster’s Review:
Every once in a while, I like to take a moment to simply watch a tea steep. There is something so wonderfully relaxing about it. I think my favorite teas to watch steep are blooming teas, like this Love Game Flowering Tea from Dragon Tea House. I like blooming teas because they open slowly, taking their time to reveal their splendor, and when they’ve finally fully unfurled, what a breathtaking display!
I infused this tea for six full minutes in 180°F water, and it still had not opened fully … which means MORE INFUSIONS! Yay! This first cup is tasty. The mouthfeel is soft and silky. The taste is sweet and floral with notes of jasmine, and a slight nutty flavor. It is very smooth tasting, with very little astringency and no bitterness.
For my second infusion, I set the timer for ten minutes, although it had fully unfurled after about 90 seconds (taking seven and a half minutes total to completely open), but I infused it for the full ten minutes to achieve full flavor for the infusion, and that ten minutes delivered! The second infusion was even tastier than the first. The flavor is more focused on the nutty flavors, with hints of jasmine, and a sweet, fresh, slightly grassy tone.
Overall, a very pleasant experience!
Love Goddess Flowering Tea from Dragon Tea House
Tea Information:
Leaf Type: Green (Flowering)
Where to Buy: Dragon Tea House
Tea Description:
A delicate flower blooms inside this ball tea just before tiny flowers slowly cascade upward like Champagne bubbles. The flowers add their enlivening fragrance and strong taste to this delectably smooth green tea. Our Ball offers one of the most artful spectacles in tea. This blooming tea has an original shape of an tiny ball and when put in boiling water a bouquet of tea leaves and flower. The aromas of both flowers and tea leaves are very well preserved and these exceptional teas develop a wonderful flavor and create at the same time a beautiful “table decoration”.
Learn more about this tea here.
Taster’s Review:
This tea is really beautiful, and I am thrilled at how quickly the leaves opened to reveal the display of flowers inside. Sometimes, with blossoming teas like this, it takes two or sometimes even three infusions before the tea bulb fully opens, but, I got a beautiful show after steeping for just four minutes.
The flavor is a little less impressive. It tastes alright, don’t get me wrong, and I was able to drink not just the first cup but a second infusion as well, and I enjoyed them both.
This has a stronger green tea taste than some of the other blooming teas, and that may have something to do with it. It has a stronger vegetal taste, and a very faint jasmine note. It’s pleasant enough, and as I continued to drink, a soft buttery tone developed that I liked.
While these pictures are really lovely, I have to say that I think it’s even more breathtaking in person. If you’ve not yet brewed a blooming tea, what are you waiting for? You should get yourself a glass teapot or mug, and try some blooming teas! I have a mug with a glass infuser, which makes it very easy to enjoy the unfurling of the leaves, the finished display, and it is also very easy to remove the tea from the mug to enjoy the tea. I don’t drink blooming teas very often, I would say that I try to have one at least once a week, if for no other reason than the release of stress that I get from watching the unfurling process.
And while this isn’t my favorite blooming tea that I’ve ever had, I will say that I’m really impressed with Dragon Tea House’s vast selection of teas, including some Yellow teas. Fair prices too!