Chocolate Cherry Latte Oolong by A Quarter to Tea

by Sensiblyscript
Steeping at 190 degrees for 4.5 minutes as recommended, I prepared this tea with one tablespoon of leaves and around 10 ounces of water.

The high-quality oolong leaves swell and uncurl while steeping–something I always find fascinating (in addition to comforting because I know it means I’m about to drink some excellent tea!)

Once the steeping gets going it smells strongly of chocolate and cherry, which I take as a good sign! Actually it smells almost overwhelmingly of cherry while steeping, but after steeping that abates somewhat. The cherry flavor still hits your nose first but as you keep inhaling you can dig down and find the grounding, comforting chocolate smell too. It’s rounder and creamier. and the oolong lends butteriness and a floral note to the scent.

First sip: The butteriness from the oolong and the sharper floral, also from the oolong, and the fruity cherry notes hit all at once. The chocolate flavor seems to have melded with (and mostly been superseded by) the oolong butteriness. The chocolate itself is more of an aftertaste now. And yet sometimes you can detect it mingled with one of the other flavors.
Color: the tea is dark, but brown-tinted. Mahogany, perhaps; not really chocolate-colored though.

 

With milk: the cherry and the creamy oolong flavor come to the front along with a green-tea flavor (possibly from the houjicha?), the combination of which really reminds me of a matcha latte (not a bad thing at all). It’s not too astringent this way and not at all bitter.
A Quarter to Tea has come up with a great flavored blend here, and the company has great values too; not only do they use vegan ingredients but they also avoid using gluten, and try to avoid using potential allergens as well. While this blend is fun and satisfying, chocolate is not necessarily the dominant flavor here, so it’s important to be aware of that and enjoy this tea for itself rather than feeling like you’ve been tricked into drinking a not-chocolatey-enough tea. <3

 

Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  A Quarter To Tea
Description

Roasty enough to appease the coffee lover in you! The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries.

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in A Quarter To Tea, Oolong

Chocolate Macaroon from DAVIDs Tea. . .

by VariaTEA

Chocolate Macaroon, part of DAVIDsTEA’s standard collection, is made of black tea, toasted coconut, coconut, pecans, cacao nibs, rock cane sugar, natural flavoring. Now I am not one for teas with sugar or stevia (though I like sprinkles and I blame my love of the colorful and cute for that) and when I tried this tea originally, I had it plain and I hated it.

I tried it a second time as an eggnog latte. Why did I give it a second chance? Well, when DAVIDsTEA came out with their eggnog lattes, I fell in love and was having 1-2 a day. It got to the point I wanted to try new flavors so I kept asking the DAVIDsTEA employees what they recommended as an eggnog latte. Without fail, everyone I asked suggested this tea. This tea and another tea, usually, but ALWAYS this tea. I said no for a while but finally I caved and I have to say…it was great!

Today I am having it as a tea smoothie. I grabbed it because for some reason, in a moment of weakness, I bought a solo tin (90 grams) of this tea and I figured a smoothie would use a lot of leaf. I used this tea, chocolate pudding, milk, a frozen mix of strawberries and bananas, and Kitten and the Bear’s (a local jam company) Strawberries & Chocolate Jam.

This smoothie is perfect! So, SO GOOD! I wanted sweet and creamy and rich and this is delivering on all those things. This tea is almost caramel in its decadence and the nuttiness contributes a richer flavor. This reminded me slightly of a mexican hot chocolate (minus the heat, both spice and temperature wise) which seems crazy but it was just such a velvety smooth chocolate flavor with just something more. Certainly one of the better smoothies I have ever made. Perhaps I will be having another tomorrow…or later today. And I will say, I am no longer worried about how I will use up the 90 grams of leaf.

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  DAVIDs Tea
Description

A sweet, satisfying blend of black tea, coconut, chocolate and pecans.

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in Black Tea, DAVIDsTEA

Honey Gingerbread Pancake Yunnan Tea from A Quarter To Tea. . . .

by ashmanra

Even the name of this tea is downright exciting! It is beautiful to look at, with pearly Yunnan snail black tea as the base. And with pancake in the name, I had to have it for Sunday breakfast with the family!

The dominant aroma is ginger. I also found it to be the dominant flavor. (It really reminds me of fall and Christmas because that is the only time we use much ginger. Note to self – get more near the holidays!) The black tea base is strong enough to come through and not be masked by the added flavors, though. They didn’t skimp there.

I took mine sans additions and found it to be awesome as a breakfast tea, but it would also be very good with afternoon sweets.

My husband sniffed it and said, “It is okay, but you know I don’t care for ginger much and I don’t prefer flavored teas.” He then proceeded to empty the pot by drinking three cups in a row. So I guess that is a thumbs up for this flavored tea. He always adds milk and sugar to black tea and this tea can handle it.

I resteeped and I must say the Yunnan snail base performed beautifully. Of course the added flavors are diminished, but this still has nice, rich color and as much flavor as many teas have on their first steep, making it a wonderful follow-up to sip on through the morning.

Looking at their website to learn more about this tea, I saw and just had to order some Badger Breakfast Tea, too! I can’t wait to get that one and review it! German hops in tea? Yes, please!

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  A Quarter To Tea
Description

A malty, high quality yunnan tea offers a platform for this sweet breakfast treat of cinnamon, ginger, spices, and honey.

Learn even more about this tea and tea company here!

ashmanra

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs. We have learned so much history, geography, and culture in this journey. My avatar is a mole in a teacup! Long story…

This post was posted in A Quarter To Tea, Black Tea

Coconut Flan Genmaicha from 52Teas. . . .

by VariaTEA

So I am only about half a year late but I am getting into the 12 Teas of Christmas. This particular tea, Coconut Flan Genmaicha, was from the 4th night of Christmas and unfortunately that means it is no longer available. However, in case it comes back, I will probably try snatching some more of this up because it is a tasty tea.

I have never had flan personally but my understanding is it is a gelatinous custard with a caramel top (drizzle? coating?). So if I am wrong about what flan is I am sorry but that is what I am basing my interpretation on and based on that, I would say this tea is pretty true to its name.

The first thing I notice is the almost thick and creamy custard quality. A little bit eggy and a little bit sweet. In fact, a caramelized sweetness floats atop the sip. Underneath the custard, the genmaicha – a pop of roastiness to keep everything else in check. It is both desserty and like cereal which makes this tea great as either a nighttime treat or a morning pick-me-up.

Here’s the scoop!

Leaf Type:  Green
Where to Buy:  52Teas
Description

This tea is no longer available but click below for green teas that are.

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in 52Teas, Green Tea

Rose Water Shortbread from A Quarter To Tea. . .

by Sophia

When I saw the name of this tea, I was immediately intrigued. I’ve never seen rosewater shortbread before and, in fact, I didn’t even know that it was a “thing”. To be honest I find it very creative and now I need to find a recipe for this shortbread! Especially after trying the tea because this flavor combo is heavenly!

First off when smelling the dry leaf of this white tea blend, I could instantly smell cookies. Once steeped, that cookie smell stays. There is a hint of that floral rose, but it isn’t overpowering and I think that the vanilla cookie flavor is more dominant. There is also a hint of cinnamon sugar. When it comes to the taste, the white tea is very sweet and fluffy and it compliments the cookie, vanilla, rose, and cinnamon notes. I feel like this is a really well done and realistic tea and it would be a great dessert replacement tea. If you are craving cookies but can’t have any because you’re on a diet, this will totally satiate your craving! It is a delicious blend that is best enjoyed hot on a cool summer evening! A must try from A Quarter to Tea.

Here’s the scoop!

Leaf Type:  White
Where to Buy:  A Quarter To Tea
Description

Sweetly floral white tea with vanilla, butter and a touch of cinnamon.

Learn even more about this tea and tea company here!

Sophia

Hi, my name is Sophia. I am a first time mother to a beautiful little girl who will be 1 in July 2017. I spend my days at home with her and when I get a minute to myself, I usually spend that time making, drinking, or researching tea! My love for loose leaf tea is relatively new. When I was pregnant with my daughter, my mother (a tea addict herself) brought me to DAVIDsTEA. I enjoyed a cup of their Coconut Cream Pie Oolong and was instantly hooked! Since then, my addiction has grown to fill entire cabinets, and shows no sign of stopping. I am the creator of the Facebook group CommuniTEA where we have one big tea discussion. It is a great group for those new to the tea-world. I feel strongly about spreading the joy of loose leaf tea. I like making instructional videos and helping those that are new to the art of tea-making so that they, too, can share in the happiness that tea brings. I am excited to see where this hobby takes me and I will continue to spread the joy!

This post was posted in A Quarter To Tea, White Tea