- Unbleached
- Minimalistic (don’t use much material)
- Biodegradable (well, it’s just a thin piece of paper, and tea leaves are compostable)
- Chemical-free
- Glue-free
- Gluten-free
- Without extra packaging like staples, strings, or tags
It’s a very clever design and I really appreciate the effort they put into making eco-friendly tea so accessible.
So anyway. I steeped this tea for four minutes. I enjoyed the steeping process as well as the tasting process, because this tea gives off a wonderful aroma as it brews. It’s actually so good that you might end up worrying that the tea won’t live up to its fragrance when you actually taste it. It smells like an excellent dessert, which of course it should since it’s dessert-flavored, and creates the impression that you’re baking something custardy in your kitchen.
After steeping, it’s become a nice medium-dark color; it’s reddish/orange/brown, and the smell has strong notes of vanilla and cream. The first sip definitely has more black tea flavor than you’d expect from the fragrance. There’s lots of pudding flavor too, especially in the aftertaste. A bit sweet on its own (without sugar), and it’s very, very buttery.
With milk, it tastes like a custardy dessert in liquid form– it doesn’t taste eggy, though (which is probably a good thing, because who would want to drink eggy tea? Although eggnog chai is definitely a thing I drink sometimes, but it tastes more of spices than of egg fortunately).
Four minutes is just the right steeping time. If you wanted it more dessert-like, you could add sugar to boost the sweetness. But I’m having it for breakfast, not dessert, so I’m not doing that because it seems plenty sweet enough the way it is. Milk goes very well with this (and adds a slightly sweet dimension while also boosting the creaminess). Especially whole milk. I don’t vouch for creamless milk though. Anyway, the creaminess plays into the pudding illusion, so that’s another positive.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Republic of Tea
Description
This decadent dessert tea has the homemade flavors of vanilla sponge cake drizzled with rich caramel sauce. The full-bodied base of premium black tea lends itself well to a splash of milk, making it a perfect afternoon tea to partner with puddings, scones and shortbread.
Learn even more about this tea and tea company here!
Chocolate Mint by The Love Tea Company. . . .
Today we have a wonderfully minty black tea up for review!
This company’s website states that they donate 25% of their net profits to the Flagg Foundation for Mental Wellness, so buying this tea supports a great cause!
Another great thing about this company (in addition to offering great tea) is that their tea comes in cute little plastic canisters that you can either reuse or recycle. This is great if, like me, you’re getting tired of having to throw all those loose leaf tea bags in the trash because they’re made of paper (or plastic) fused with foil so you can’t recycle them or wash them out–or even if they’re just simple plastic bags, your city won’t accept them and you have to somehow recycle them separately (biggest inconvenience ever!). So this company is socially responsible and their tea packaging is eco-friendly (or at least convenient to be eco-friendly with . . . )!
For this tea session, I steeped 1.5 teaspoons of this chocolate mint tea in about 8oz of water (at just under boiling) for about 4 minutes. It smells nice and minty even before steeping, with a smooth creamy undertone from the chocolate.
While steeping, a reddish-brown cloud settles to the bottom of the cup. It starts to smell warmer and chocolatier. By the end of the steeping process, it’s reddish cedar-y in color, darkish but still see-through.
First sip: Very minty–like actual mint tea. There’s a distinct difference between a mint flavor from mint extract/flavoring and the actual flavor of actual mint leaves (mint leaves have some vegetal undertones and the possibility of bitterness if you oversteep, which the “extracts” don’t have). And sure enough, the ingredients list specifies that there are mint leaves in this, so kudos for that–we have actual mint here. And because the tea comes with bits of chocolate in it, this is a very naturally flavored chocolate mint tea.
With milk: it’s creamy, no surprises here. I use whole milk, which tames the mint quite a bit. It doesn’t bring out the chocolate as much as I was hoping, but it’s still quite yummy. I think next time I’ll need to be more careful to actually include chocolate bits in my spoonful of tea leaves.
In conclusion, I really enjoyed this tea and we’re basically friends now. And I really appreciate the Love Tea Company’s social efforts and recyclable tea packaging, not to mention that their branding is really cute–I love the colors!
Here’s the scoop!
Leaf Type: Black
Where to Buy: The Love Tea Company
Description
Did you know that February 19th is chocolate mint day? The combination of chocolate and mint is one of the most delectable pairings known to human kind. Its origins are unknown, but surely it was created a long, long, long time ago. This scrumptious Black Tea Blend is a real treat, just don’t steal all of the chocolate pieces before steeping! Brew up a nice hot pot and add a splash of milk and a dash of sugar and enjoy all of that chocolaty, minty goodness. Surely February 19th must be the tastiest day of the year!
Learn even more about this tea and tea company here!
Banana Maple Oatmeal from The NecessiTeas. . . .
I have a coworker that’s always wandering around the office with a bowl of oatmeal. It’s like his familiar — except it’s not a black cat. It’s food.
I’m always jealous of this oatmeal. You might be asking yourself “why don’t you get yourself a bowl of oatmeal?” I’VE HAD THAT IDEA, OKAY? Whenever I try to make my own, it never, ever smells as good as his.
Forget food preparation. I’m over it. I’m just going to make this tea instead.
This tea comes in a packet with real oatmeal and cinnamon and brown sugar in it. My desire is literally to just eat the contents of the bag. However, as someone over the age of 5, I knew I could not make this choice. I had to make the responsible decision. I had to steep it.
And aha! It really does taste like maple syrup, brown sugar, and oats!
There’s also, after you swallow, a little bit of a banana aftertaste. I’m not usually hype about banana flavors, but these are real bananas, not those yucky yellow banana-shaped candies that taste like a dumpster.
Mixed with the oats, the banana is transformed into a banana-bread flavor. And I’ll love the bread form of almost anything. I even like zucchini bread. And this is from a gal who probably couldn’t pick a zucchini out of a lineup. (Isn’t it kind of cucumber-like?)
Mmmm. This is a really nice blend. It’s totally worth a try, especially if you like the ingredients. You’ll be impressing your coworkers in no time.
Here’s the scoop!
Leaf Type: Black
Where to Buy: The NecessiTeas
Description
Oh, the aroma of banana and maple floating through the house… This oatmeal smelled so good simmering on the stove, I could hardly wait to eat it! And then I had that “Aha!” moment. Why not turn my breakfast into a big cup of morning deliciousness? This breakfast tea has all the yummy flavors of maple donuts mixed with banana bread and oatmeal cookies. Now, THAT is quite the combination!
Learn even more about this tea and tea company here!
Cocoa Chili Pumpkin from Tiesta Tea. . .
Tis the season for all things pumpkin and spooky. I love this time of year. Being a huge fan of the horror genre, I love stealing away any time I can and enjoying a scary flick or indulging myself in the latest spooky book. And honestly, the best partner to any scary book or movie is a marvelously brewed tea possibly turned into a latte.
Cocoa Chili Pumpkin has been my go to pumpkin tea for the last couple of weeks. I can’t get enough of this tea. Typically I stay away from black flavored spicy teas. In my experience, the spices tend to burn your taste buds or the flavors are just incredibly muddy. Not with this tea.
Being one that isn’t a huge chocolate fan but a HUGE pumpkin fan, I wondered how I would feel abbot this combo and I have to say, it is delightful! Each sip starts off with this lush smooth pumpkin dark chocolate combo that mingles with the malty tone set by the black tea base. Here and there you pick up a bit of heat that does just that. Brings some heat that truly elevates the tea to a different level. The spices are blended perfectly and are not overdone by any stretch.
What draws me to this tea the most is the combination of sweet and spicy flavors. I’ve never been one that has been drawn to spicy teas in the past, but I just can’t get enough of this particular tea. I’m not sure if its the pumpkin dark chocolate combo that I can’t get enough of or if it is the heat this tea brigs. Either way, I’m going to need more of this tea soon. My bag is about gone and we still have a few more weeks until winter is officially here.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Tiesta Tea
Description
Ingredients: black tea + chocolate chunks + ginger + cinnamon + pumpkin cubes + natural flavors + cloves + chili peppers + cardamom + pink peppercorns + marigold petals (CONTAINS MILK)
Learn even more about this tea and tea company here!
Pancake Breakfast from 52Teas. . . . .
I’m really excited to be reviewing a tea that is part of 52 Teas’ permanent collection! Its nice that they started this because I like having options that aren’t always Limited Edition. I never tried their Pancake Breakfast Black Tea before, but when I saw it I had to grab a sample pouch because anything that involves pancakes or waffles always peaks my curiosity.
Smelling the dry leaf of this smooth black tea blend I could definitely smell the maple syrup. Now- something that happens with a lot of teas that are created after a pancake or waffle usually end up tasting like maple. It’s hard to capture the taste of a pancake or waffle. I mean, it’s only tea after all and there are only so many options when it comes to flavoring them.
That said, if I did not know that this was called “Pancake Breakfast” I probably would have thought that it was a maple flavored black tea. However, when I think real hard while sipping I can almost taste the pancakes towards the end of the sip on the tip of my tongue. Is it really there or is it my imagination? You can decide that for yourself!
Either way, it is quite delicious and its the perfect tea for breakfast time…which as we all know, is any time you feel like it!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description
Because the love for this tea is so strong, we stuck closely to the original recipe.
One difference is that we’re utilizing different teas in our black tea base. I think you’ll notice the difference and I’m confident you’ll feel this was a change for the better! We’ve made a really yummy thing even better!
Ingredients: Organic Black Teas, organic marigold petals and all-natural, organic flavors.
