A love letter to this delightful, chocolate-y lavender tea, from Mary (a fan).
Dearest chocolate-lavender honeybush, you unexpectedly tricky surprise. Prior to our first meeting, did I think you might be a little much? Perhaps– and yet, I added you to my tea order regardless. And when you arrived, did I not shove you to the kind-of-back of my tea cabinet, purposefully ignoring you a little bit until the time was right? YES. And YET: when your brewing time arrived, did I know we’d soon fall in tea-sipper-and-tea-leaf love? Certainly not. Did I assume your notes of chocolate would be that strange combination so often found in chocolate teas, that of overwhelming, fake, and flat– all at once? Did I doubt that you’d be the one in a million to change my mind and actually make me believe that could chocolate tea could be delicious? I mean– I hoped. But I was skeptical.
(Interlude: I’m well aware that if this were a REAL love letter, there sure would be a lot of caveats in my profession of love. Let’s be grateful that tea isn’t a sentient love-letter-recipient.)
OH, but you chocolate lavender tea– you are just perfect. You’re mild and sweet, comforting and cozy and rich just as a chocolate tea should be, but rarely is. You require no added sweetness, but you’re a match made in heaven with a dollop of decadent coconut cream on top. You’re the standard I now hold all other chocolate teas against– this is now a much, much higher bar than it ever had been before.
Dear chocolate lavender honeybush tea, you truly are as easy as a Sunday morning. And any Sunday that involves chocolate is a win by me. Mmm.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Plum Deluxe
Description
When we launched our line of hot chocolate blends, we found our favorite flavor was chocolate and lavender. The rich decadence of the chocolate was enhanced by a tiny flourish of floral calm. So that’s when we realized it would make the perfect herbal tea!
Everything feels easier after a calm cup of this blend. Honeybush tea and cacao nibs are paired with fresh Oregon lavender to make a dreamy cup of perfection.
Learn even more about this tea and tea company here!
White Chocolate Tiramisu from Fava Tea. . . .
I accidentally left this in the steeper far too long — which you aren’t supposed to do with green — but it’s still really tasty, so that’s a sublimely positive thing for us scatterbrained tea enthusiasts.
This tea tastes like white chocolate, nuts, and caramel. It’s supposed to taste like Tiramisu, but I’m not sure I’m getting that. Tiramisu, to me, mostly has coffee notes. That said, who cares, a tasty tea is a tasty tea. This is SO creamy and delicious and sweet. It’s a slick mouth-feel (ew, the phrase “mouth-feel” is horrible) that really coats the inside of the mouth.
I feel like I’m in a French patisserie with this tea. Everything is Marie Antoinette pastel. I have a tiny purebred dog upon my lap. My pinky is up. I’m with all of my friends. We’re wearing blush and having a scintillating conversation that focuses on fine arts and gossip.
We might enjoy ourselves so much that we oversteep the tea. But that’s okay. This tea doesn’t mind.
Here’s the scoop!
Leaf Type: Black & Green
Where to Buy: Fava Tea
Description
This is a green and black tea blend with almonds, coconut, and cocoa pieces. If you like the darker, creamy, savory teas, this is one for you! A popular dessert tea. Blends well with rock sugar. Try Vanilla Rocks, Chocolate Cream Rocks, or Strawberry Rocks, for starters!
Learn even more about this tea and tea company here!
Easter Egg Nests from Bluebird Tea Co.
I had to try Easter Egg Nests blend from Bluebird Tea Company as soon as I heard about it: marshmallows, puffed rice, cacao shells? It’s the dessert tea of my dreams! This blend is based on an Easter dessert of rice krispie treats with chocolate, shaped like bird’s nests with a few mini chocolate eggs or marshmallow peeps for good measure.
Springtime and puffed rice or marshmallow teas are all the rage. There are lots of sweet and festive peeps-inspired teas available this time of year. This blend from Bluebird Tea Co. is a slight rarity, in that it is a puffed rice tea with a half black tea half green tea base instead of the full green tea base more traditionally found in genmai cha.
This tea tastes like equal parts marshmallowy rice krispie treat and sweet and creamy milk chocolate. The natural nuttiness of the cacao shells is a perfect match for the toasty puffed rice, and I’m glad for the bolder black tea to provide a solid base for all these delightful dessert flavors. I love this tea just as it is, without sugar or milk; it has a tasty balance of starchy rice with smooth vanilla that isn’t overwhelmingly sweet, like salted caramels.
However, I’ve seen some amazing pictures of this tea as a latte, complete with whipped cream and Easter candy and that might just have to be my next dessert concoction! Happy Spring!
Here’s the scoop!
Leaf Type: Black tea and Green tea
Where to Buy: Bluebird Tea Co.
Description:
The best Easter treats to make as kids: crispy, gooey, chocolatey, goodness! Whether you decorate with chocolate eggs or fluffy chicks we’re all fond of a home-made Easter Egg Crispy Nest (or two!). That’s why our limited edition Easter tea blend is packed with crispy toasted rice, chocolate pieces and (vegan) marshmallows!
Learn even more about this tea and tea company here!
Strawberry Champagne Cupcakes from A Quarter To Tea. . . .
Strawberry? Yum. Champagne? Yum. Cupcake? YUUMM! So when A Quarter to Tea put those all together and made it basically calorie-free, you can bet your Aunt Fanny I was all over it.
The dry leaf is interesting because somehow the smell, though mostly smelling of strawberry candy, also manages to capture the sparkling effervescence of champagne. Don’t ask me how you can smell effervescence because I honestly have no idea but trust me, you can.
Because of the scent of the dry leaf, I was all the more excited to try the tea itself. At first sip, I was in love as the bright strawberry flavor burst in my mouth. However, my excitement might have led me to be a bit hasty with my affections because as I continue to drink, I have to admit that I am actually underwhelmed. Turns out the strawberry, though slightly present in the flavor of the tea, is far more noticeable in smell. The white tea is a little buttery but also floral and other than that, the only hint of “cupcake” I can detect is a fluffiness from the marshmallow root. Unfortunately, no champagne to be found.
The nice thing about this tea is that it manages to only be slightly sweet for a tea with a name like “Strawberry Champagne Cupcake”. However, that is also it’s downfall as it doesn’t exactly deliver on what’s promised.
Here’s the scoop!
Leaf Type: White
Where to Buy: A Quarter To Tea
Description
This tea is not currently available but click below for teas that are.
Learn even more about this tea and tea company here!
Peeps from the Necessiteas
Two of our Sisters recently reviewed My Peeps from The NecessiTeas. . .here is the first one!
Springtime is historically the season for Peeps: those iconic, yellow sugar-coated marshmallow chicks. The company behind Peeps has done quite a bit of branching out since those original Easter Sundays. Now Peeps come in every seasonal shape and color, pumpkins and frankenstein heads for fall, snowmen and gingerbread men for winter, and more flavors and kooky combinations than you can imagine.
I’m partial to marshmallows, whether big soft marshmallows in my hot cocoa, mini marshmallows in my Lucky Charms, or marshmallow-coated snowball cakes– you name it. And yes, I like Peeps too. The Necessiteas captured the sweet whimsy of marshmallow peeps in this delicious tea blend.
This decaf honeybush blend is super jam-packed with strong vanilla, almost caramel flavors. In both smell and taste, the foremost flavor in the blend is the beyond-vanilla buttercream frosting, meant to be ultra-reminiscent of marshmallows and marshmallow cream. It’s hard to imagine exactly what flavors make marshmallows so distinctive, but the sugary sweetness with clean vanilla are a close match. The honeybush is a great tea to use as a base, the leaves being gentle enough not to overpower the marshmallow flavoring.
Just in case the flavor alone wasn’t enough to entice you to try a cup of this brew, the loose leaf have mini marshmallows and pink sugar crystals to add sweetness and cuteness in equal measure.
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: The Necessiteas
Easter just would’t be the same without peeps. In fact, you could say that peeps are to food what ugly Christmas sweaters are to clothing. You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate-covered. I personally prefer slightly stale pink bunnies! When it comes to peeps, you either love them or you hate them. Their sugary, marshmallowy sweetness is enough to make your teeth ache, and I’m ok with that! I decided to make a healthier version of my favorite Easter treat by blending naturally sweet honeybush with mini marshmallows, pink sugar crystals and organic flavors. The outcome? Same sweet, marshmallowy goodness, minus the toothache!
Learn even more about this tea and tea company here!